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    When Pigs Fly Southern Bbq

    4.0 (155 reviews)
    ModerateBarbeque
    Updated 3 months ago

    When Pigs Fly Southern Bbq Photos

    WHEN PIGS FLY SOUTHERN BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - When Pigs Fly Southern Bbq

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    Top: Slider Trio with Macaroni And Cheese Bottom: California Chicken Sandwich with Honey Butter Cornbread
    Carmen T.

    The staff at this establishment is extremely welcoming and friendly. The food is prepared quickly and has been consistently delicious during each of my visits.

    Simon B.

    Great BBQ. Slider selection was more than enough. BBQ chicken was great. Service was nice. Could do with sauce bottle(s) on table southern style...

    Tricia B.

    I hate barbeque. I'm not a fan of the sauce, not a fan of the grill (an oven works just fine for cooking, thank you) and would rather just do without. However, when I think of When Pigs Fly South, my mouth starts to water. Their food is delicious, and even someone like myself who doesn't enjoy barbecue can find something to eat. Their menu has an ample selection of entrees and sides, although the shrimp and grits is my personal favorite. The sauce on the top folds into the grits so not to be overwhelming, and the result is creamy and almost a little sweet. The flavor is trapped to the shrimp by their shells, and my only complaint is I wish it came with more. The decor is cute, as one might guess lots of pigs are involved. There is indoor and outdoor seating, and they seem to start cooking right when they open, so you may have a slight delay there. (Nothing too bad though, I think the worst was 20 minutes) They are definitely worth the visit.

    Brown mac n cheese with no cheese, and the pulled pork (which wasnt terrible)
    Bob D.

    Its not often I cant find any redeeming values of a restaurant, but here we go. We ordered sliced brisket platter, with corn bread and mac n cheese, and the pulled pork . Ill start with the Pros: The honey corn bread was really good. They were tiny, but good. The peach hot sauce was really good as well with a really nice flavor, a very nice heat and nice texture. The pulled pork was "OK". Thats it for pro's. The cons: They got my order wrong, I got chopped brisket, not sliced. Not the end of the world, its still brisket. However its probably the worst brisket Ive ever had. There is no way this meat spent any time in a smoker. It was like pot roast with sauce on it, and had no flavor to it. I ate maybe 25% of it and had to toss the rest, it was THAT bad. The mac n cheese was weird...and brown. It was mealy and not cheesy at all, Im not even sure what the hell it was to be honest (see picture). It was also really expensive, between what you see in the two pictures, was over $40. Im not really sure how other reviewers can give it so many stars! If you're in town and are hungry, I highly suggest passing on this place and going somewhere else. Ill also add that during this time of pandemic, 1 person behind the counter was wearing a mask properly, one had it on his chin and the woman wasnt even wearing one. I almost walked out on that fact alone.

    Right - pulled pork and pulled chicken Left - Mac and cheese (dry) and cornbread muffins (front) Back - baked beans and brisket
    Kristina I.

    My fiance and I were very hungry after a long hike. We were craving BBQ and found this place. We were pretty underwhelmed, honestly. We ordered 1/2 LB of brisket and the pulled chicken & pulled pork platter. We wanted ribs, but they had sold out already which was very disappointing. The brisket was tender, but was soaked in sauce, the pulled pork definitely had some dry spots, but was soaked in sauce, and the chicken was pretty dry, BUT WAS SOAKED IN SAUCE. You see the theme here.. too much sauce on everything. Nothing that we received seemed like it was freshly made. The corn bread was really nothing special, the baked beans were sweet, and the mac and cheese was very dry. Service was quick and the staff was friendly. Overall... lackluster experience. (I also believe that we were overcharged for our food.)

    When Pigs Fly Southern Bbq in Sharon, CT
    Tom D.

    Stopped in for a late lunch after a fishing trip to Mudge Pond was cut short because of a windy afternoon. Ordered the pulled pork platter, my two sides were Mac & Cheese and coleslaw. Total was just over $19, but I had to pay an additional $4.50 because When Pigs Fly Southern Bbq does not accept plastic. I had to use the "In-House ATM" (which stated the 2 dollars is a processing fee going to When Pigs Fly, plus I had to pay an additional fee of $2.50 on top of that because the ATM was not my bank's). A bit miffed by that charge, but next time I'll make sure I have cash on hand when I enter this establishment. Anyhow, the Q was as good as my previous trips. Generous portions. Pork was decent-tasting, moist, a hint of smoke, w/ some bark. Coleslaw was excellent, very tasty. Mac & Cheese was good, but needed a bit of salt. I like that it was not creamy. When Pigs Fly serves quality BBQ. It's head & shoulders above most Q found in the North. I'm a Fan of food, but not of the business practice of not accepting cc's. C'mon, this is 2018, people rarely carry cash anymore. In the near future, don't be surprised if we don't use cash at all. Not accepting plastic is Bush League.

    Max and Cheese

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    6 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    Excellent food and selection. Will be returning. Everything was cooked perfectly. Excellent locatiom and ambiance.

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    Bennett C.

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    2 years ago

    Good BBQ and sides in a rustic space. Im partial to the Mac and cheese. But its all good

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    3 years ago

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    3 years ago

    Food was great. Great destination in CT or riding through on the motorcycles!! Highly recommend.

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    4 years ago

    Friendly staff, classic woodsy atmosphere. Ribs were good, but not amazing. Generous sides.

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    3 years ago

    The food was great, service exceptional. Try the baked beans. A perfect mix of sweet and spicy!

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    Page 1 of 4

    Ask the Community - When Pigs Fly Southern Bbq

    J & J Smokehouse BBQ

    J & J Smokehouse BBQ

    4.5(124 reviews)
    31.2 mi
    $$

    We ate at J&J last week after my boss raved about it, and wow--this is hands-down the best BBQ I've…read morehad in New York. David was incredibly sweet and welcoming, which made the experience even better. Do yourself a favor and go hungry--the portions are huge. My husband never brings home leftovers and almost didn't finish his sandwich. And the baked beans? Absolutely slamming. We can't wait to go back

    Decided to try this place today thanks to a recommendation from the bro. The place is small but it…read morehas a decent number of tables inside for a few parties - along with outdoor, picnic table type seating on one side and bistro type seating on another side. You order at the register and take your very large portioned plates wherever you'd like to sit. There are quite a few baked goods right at the register which looked great but I restrained myself, this time. I ordered the 4 rib platter which came with two sides. I got the mac & cheese and pickled beets. The ribs were fall off the bone tender and had good flavor. They give you a side of BBQ sauce in case you wanted some. The mac & cheese seemed like it was baked which is a plus for me. The only drawback is that it needed a little more flavor. Maybe a sharper, more flavorful cheese would help. I just put some salt and pepper on it and that helped a ton. The pickled beets were as expected - and I love beets! The platter also comes with a mini cornbread LOAF! Seriously, it's a good size mini. It was delicious, slightly sweet, and contained corn kernels. Also, a side of sliced pickles come with the platter and any sandwich. We were warned that they were spicy today and that was the truth! It was a bit over $40 for so much good food. We had to box up some of the food and it can definitely feed another person. Also, service was friendly and fast. I'd come back to try more items - probably including one of those baked goods :)

    Photos
    J & J Smokehouse BBQ - Best cook and greatest waitress, both with great smiles and best ever place to stop

    Best cook and greatest waitress, both with great smiles and best ever place to stop

    J & J Smokehouse BBQ - Pulled pork sandwich with coleslaw

    Pulled pork sandwich with coleslaw

    J & J Smokehouse BBQ - Outside

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    Outside

    Farmboys Smokin BBQ

    Farmboys Smokin BBQ

    4.3(135 reviews)
    34.3 mi
    $$

    A tall slender woman was managing the bar and tables. She was phenomenal! She was gracious, fast…read moreand attentive. We were a little disappointed they had no more nachos and Stella beer. Surprising, because it was the beginning of service on a Saturday night. Anyway...our first time here. We ate brisket and pulled pork. Our sides were bbq fries, baked beans, mac n' cheese and coleslaw. Delicious!! Generous portions and reasonably priced. This place puts Hoodoo Brown to shame. We are definitely coming back. We loved it!

    Farmboys, Farmboys, Farmboys... I know it's super cold…read moreoutside and business is probably slow, but yesterday's experience unfortunately was not a good one. My wife and son were super excited to try barbecue at this famous local spot, but we definitely caught them on an off night. Reviews are mostly good for this place, so I guess timing and circumstances are at play. My wife ordered the peach cocktail and they were out. I ordered the RIBS, they were out !!! They didn't have the sausage for the combination platter and came out a couple of minutes later saying they had it (most likely just seared because the smoke was not there when we were eating). They were out of Brussel sprouts. They were out of MUSTARD !! I ordered a house pilsner they were out and I ordered another beer. Need i say more? On a good note they can barbecue. The brisket was very good. Great smoke ring and true winner. The pulled pork and chicken both had good smoke. Chicken was a bit on the dry side, but it was still good. Baked beans were good. My wife absolutely loved the cole slaw. Waitress was very good. Polite, apologetic and serviced us very well. We addressed our disappointment and hopefully by summer this famous BBQ spot can get back on track.

    Photos
    Farmboys Smokin BBQ
    Farmboys Smokin BBQ - Beef Brisket

    Beef Brisket

    Farmboys Smokin BBQ - Farmboys Old Fashioned Ingredients

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    Farmboys Old Fashioned Ingredients

    Zach and Lou's Barbeque - Sausage with baked beans

    Zach and Lou's Barbeque

    4.2(134 reviews)
    20.3 mi
    $$

    Zac and Lous is located between Torrington and Winsted, on old Route 8. It was apparently the old…read moreBurrville General Store, back when the area could support a general store. The building looks like a house, with a large sign out front. There is indoor seating, with picnic tables out back for seasonal weather. There is also a restroom inside. Apparently they make enough food for the day and when it's gone, it's gone. The food is delicious, although I'd prefer fried chicken instead of steamed (personal). It was good chicken, but needed ketchup (is that sacrilegious for a bar be que restaurant?) The Mac and cheese was AMAZING with lots of cheese and mixed so the toasted top was spread throughout. If you like bar-be-que sauce, they offer sweet or spicy, and let you apply your own. Great service too, even though people kept coming in, asking detailed questions, they moved quickly.

    Took a nice ride from Simsbury out to no man's land, Winsted Road between Torrington and Winsted…read more And there she was; this little barbecue restaurant situated against the road. Parking the car I happen to notice very nice outside seating in the backyard, and walking up to the restaurant, the wonderful smell of the different meats and smoker happening! I was hoping this visit was gonna be something special! I entered into this little restaurant and was greeted warmly by possibly one of the owners. My order was placed for a beef brisket sandwich, that includes a side order of coleslaw, for $14.95. The fountain drink was $3.50. So for $20, I felt this was not a mistake driving all the way out here Let me tell you, the beef brisket had a lovely char ring, with pink juicy color inside . This generous portion was served on a lovely soft sandwich roll, along with the requested spicy barbecue sauce on the side. The juiciness and taste of this wonderful beef brisket exploding in my mouth told me I made a wonderful choice. Also accompanying the sandwich was a small order of coleslaw, that was both sweet and vinegary, with nice crunchy cabbage. This was delicious also. The service was extremely quick, almost like it was fast food, I think the sandwich was served me within two minutes. This was unexpected and appreciated. If you're looking for a quick lunch, Zach and Lou's would be a great choice. The inside of the restaurant was clean and simple. A few tables inside, but the outside seating area looked very inviting to just sit and enjoy a lunch. It was just too hot for me on this day. The restroom was neutral, and extremely clean My thoughts are, if you are in the northwest Hills craving some really good barbecue, this would be a good destination. The menu was short and sweet, with lightning quick service. I look forward to returning again soon.

    Photos
    Zach and Lou's Barbeque
    Zach and Lou's Barbeque - Pulled pork with Mac and Cheese & Coleslaw

    Pulled pork with Mac and Cheese & Coleslaw

    Zach and Lou's Barbeque

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    Hindsight BBQ

    Hindsight BBQ

    4.2(228 reviews)
    29.9 mi
    $$

    First time coming here. We opted to sit outside at the picnic tables on such a nice day. Ordering…read morewas quick and bad service was as well We ordered the pulled pork plate with a side of Mac and cheese and also the baby back ribs plate with a side of coleslaw and cornbread. The food was very good! The pulled pork had NO fat and was very delicious, savory and tender. The baby back ribs fell right off the bone. Both Meats were very savory and delectable. The Mac and cheese had a peppery taste, which was something new and the coleslaw had a nice balance. Not too vinegary and not too creamy and the cornbread was just the right balance of sweet and salty. We also ordered the Blackberry Jalapeno Pineapple Margarita (Pineapple Jalapeno Tequila, Fresh Muddled Blackberries, Cointreau, Lime Juice, & Club Soda). The jalapeño was very overpowering and I didn't get much of the other flavors.

    FINALLY made our way out here! It definitely lived up to our expectations. This is legit BBQ with…read moresome additional fun BBQ menu items to keep it fresh. It was very quiet besides some takeout orders while we were there. They have a very large outdoor area with tons of picnic tables (it is gravel, just FYI) as well as an interior with a small bar and maybe 10? high tops. There are 4 booths in the far back as well. It is counter service, but they bring the food to you. The fella taking our order was super friendly and accommodating, and my husband had some nice chats with the pit master who was happy to share some info about their cooking process. I wanted to sample a spread that included a variety of their smoked meats and sides, so we shared 2 meat platters that come with 1/3 lb meat and a choice of side - we got brisket, turkey, collards, and Mac and cheese- we tried a link of jalapeño cheddar sausage, and also a loaded tots special that had some cheeses, hunks of pulled pork, jalapeños, and aioli. Everything was fabulous! The brisket was tender and juicy, and the fat was perfectly rendered. Smoked Turkey is often a sleeper on BBQ menus, and theirs was no different. The skin was rendered and crisp, not rubbery at all, and the meat was tender and not hammy as some less expertly smoked poultry can be. The sides were great too! The collards were soooo flavorful and a little spicy, and their Mac and cheese is 100x more flavorful than the average BBQ joint. A little garlic and what tasted like a blend of cheeses in a bechamel. I really enjoyed the grind on the sausage. It was a coarse grind which gave it great texture, and the casing was crisp. Tots were crispy and loaded with big hunks of pulled pork that included some bark. A++ Yes, BBQ is expensive and it's not a white tablecloth event. But you're purchasing a product made of meat which is already expensive, that for many cuts has been cooked for 20 hours at a weight loss of 40%. It literally can't be cheaper and I don't think you should hold that against any BBQ joint.

    Photos
    Hindsight BBQ - Interior

    Interior

    Hindsight BBQ - Creamy Mac & Cheese

    Creamy Mac & Cheese

    Hindsight BBQ

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    Old Man Jeff’s Barbecue - OMG brisket sandwich

    Old Man Jeff’s Barbecue

    4.8(58 reviews)
    42.7 mi
    $$

    For the long, 4th of July weekend, we took a short vacation to the Berkshires. But, we found…read moreourselves missing the holiday BBQ fare! So, checking out reviews, this seemed to be the place! It is a small bar & grill type establishment - simple but clean and only open limited hours on weekends. You order at the bar & then find a seat. They bring your order when it's ready. The ladies behind the bar were helpful & friendly. Service was super quick - we had our food in no time. To get an taste of almost everything, we ordered a Judge's Platter & were told it would be plenty for two to share. Not only was it plenty, but half the platter went home with us! The meats were fantastic! Tender, meaty ribs, Perfectly smoked brisket, an entire half chicken, a slab of tasty smoke turkey, a pile of pulled pork & some very tasty, cheesy sausage. Wow! Would easily feed a small family! For sides, we added beans, collards & threw in an additional mac & cheese. While I wasn't a fan of the beans or mac, the collard greens ( something tough to find in this neck of the world ) were fabulous!!! Thank you for filling our BBQ craving! We'll be back!

    Laura and Old man Jeff are the real deal when it comes to BBQ! I couldn't choose and asked Laura to…read morehelp me pick some of the highlights. Chicken wings, sausage, brisket and of course burnt ends. All of which were incredible. The sauces and pickles are all house made and being from Oklahoma this was a surprise to find on the east coast. Im not a big cornbread fan but Laura sold me on trying it and I'm so glad she did. It's unlike any cornbread I have had. The BBQ was top tier stuff and I have been to many of the most well known spots in the mid west. All that said, Laura and her friendly, inviting attitude make this a place I wish I lived closer to. I had to do some work and sat in the corner on my computer for a while so I got to speak with her several times. I didn't want to bug the Chef, her husband Jeff, so I'll take this time to say thanks for hooking me up with the best BBQ i have had in months! It was a little taste of home while away from home. The atmosphere if family friendly and I'm sure they would accommodate large parties. I will be back!

    Photos
    Old Man Jeff’s Barbecue - My partner's meal

    My partner's meal

    Old Man Jeff’s Barbecue - Dinner tray - a little of everything!

    Dinner tray - a little of everything!

    Old Man Jeff’s Barbecue

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    When Pigs Fly Southern Bbq - bbq - Updated July 2026

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