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    Westso

    4.4 (84 reviews)
    Open 10:00 am - 9:00 pm
    Updated 2 months ago

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    WESTSO ATMOSPHERE

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    Casual
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    Intimate
    Romantic

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    Recommended Reviews - Westso

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    Reviews With Photos

    Pescado pezcado a ala talla
    John S.

    Let's start with the good. I loved the ambience of the place. Low light perfect date night spot. Our host was friendly and seated us right away. My wife order the Piedra. I couldn't figure out why it was almost twice the price of the other cocktails, but then it came out and the presentation was pretty awesome. Id recommend ordering one if you like mesca and are looking for a cool table tricks. I ordered a whiskey on the rocks and for the price they charge it was a pretty small pour. When our waitress came back she explained that they had a mix up with their delivery, and instead of filet they were offering Waygu for the same price, so I went with that. My wife went with the Pescado à la Talla. Both dishes came out and were plated beautifully. My wife enjoyed the fish. I was a little disappointed in the waygu. It was really tough. Not buttery and savory like waygu I've had in the past. I was rather disappointed. If you're looking for trendy date spot this may be worth checking out. Due to the small pours on the drinks, the high cost, and lack luster quality on the steak this is a one and done for me.

    Chicken, carne asada para 2
    Karen L.

    Pictures speak for themselves! We loved the margaritas and skirt steak. Their salad is also so delicious. Love this restaurant! Food is 10/10 no matter what you order!

    Bar seating
    Daniella A.

    Edison Park's hottest new restaurant just dropped this past May! The interior is sleek & sexy in black & gold. It's a very moody vibe inside & can be great for a date night or a night out with friends. If you go with a group you can sample more of the menu as a lot of their steaks are shareable. I visited 2 times when I was back in town in August. First I stopped by for cocktails & apps sitting at the bar, but enjoyed my experience so much that I returned later in the trip with a larger group of friends to experience the more of the menu. This restaurant took over the old Zia's Trattoria corner spot. A much welcomed edition since the spot was sitting vacant for a while, and this brings a new elevated concept to the area. I enjoyed both my experiences here & love the ambiance & creative food presentation. This restaurant is an elevated Mexican steakhouse so it's different from the more traditional Mexican spots found in Chicagoland. My favorite appetizers were the Pulpo, beef carpaccio, and elote. All the cocktails I tried were fantastic, but my favorites were the remolache & pisco sour Paloma. Weso also had excellent espresso martinis. As a group of 6 we shared the arrachera and carne asada para 2 as well as added on papas bravas & a mashed potato side dish. There was plenty of food just ordering those two entrees for the group. I loved the arrachera & patatas bravas. The skirt steak was perfectly seasoned & very flavorful. The only things I didn't really like were the mashed potato appetizer, and I thought the guacamole could've been seasoned more. Honestly 2 very small things in the grand scheme of an excellent meal. For dessert we ordered the Dulce de leche cheesecake & a Dulce de leche sandwich cookie. The cheesecake was definitely the table favorite. As we were celebrating a birthday we also received a complimentary slice of ube flan. The flan was fantastic & I think they should definitely add that to their menu. Service was top notch. The owner was even present & working the bar on my first visit. It was great speaking to him, and hearing about his dream & goals for the restaurant. Overall our experience here was excellent & I will definitely return to try their brunch menu as well as more of their dinner offerings. I'm happy that this storefront finally has a new concept in it, and the next time you're looking to have a steak dinner check out Weso!

    Victoria C.

    We had a spontaneous dinner date here and was pleasently surprised by this new spot in Edison Park. The service here is very professional, this place makes you feel like you're at a fine dining establishment but with a casual, laid back atmosphere. The steaks are great and cooked to perfection. The chimichurri sauce to pair was good but wouldve loved some good ol A1 sauce. Still a must try spot!

    Karen N.

    Had brunch here on Mother's Day and the service was the absolutely top notch. We had a reservation and was immediately seated. Our server was polite, respectful and knowledgeable without being pushy, and attentive to every detail . We had the bottomless mimosa and if we wanted to we could have switched between bloody mary's and mimosa. We stayed with the mimosa and our glass was never empty. We shared empanadas and I also ordered empanadas as my entree. We tried all the varieties and they were all good. The dough was fried to perfection. I liked the ham and cheese the best. My husband and son had the Chilaquiles. The tortillas were cooked in a salsa verde that was had a zest to it, but was not overpowering. It was topped with eggs and steak. The portion was generous and there were left overs. The highlight was the entertainment., a mariachi band .Their outfits were traditional and colorful and their songs were entertaining. They were not too loud, and were very enjoyable. The entire experience exceeded our expectations. Service was beyond excellent. I would like to return for dinner.

    Omg, we just had the best ribeye steak here! Sergio and his wife Vanessa are incredible. The food here is amazing. I live two blocks away and just ate here for the first time . They are so personable and friendly and they know their stuff!! All the food is perfect and they know their wine. I will be back!

    Vikki Y.

    Weso was our top choice for a double date night because of the proximity to the train and the amazing photos of the wagyu and elote ribs! I made a reservation to celebrate a birthday and we had a blast! They have a prefixed menu with lots of yummy options and one of my guests thought it was the best chile relleno she'd ever had. The food and drinks were great and the service was exceptional. We were checked on and our birthday guest loved the cheesecake which we all shared. There was plenty of paid street parking. For some reason the Friday we went they ran out of flan which we were excited to try. Also note it's very dark in the restaurant. Everything including the bathroom doors were black. They had small lights on the tables but it was very dark.

    Desert beverage that capped the evening.
    rick s.

    Excellent recipes. Well executed-modern yet authentic. Clean and confident. Do not hesitate on the cocktails have more than one and choose your tequila!

    Joe J.

    This is our 5th time here. Every visit we got something new and it never disappointed. The drinks are top notch along with their presentation. Staff are super friendly and accommodating. Definitely recommend for date night or dinner with friends.

    Ribeye with bone marrow.
    Mignon F.

    Amazing elevated Mexican cuisine and delicious steaks. Each dish was beautifully prepared and plated. A true feast for the eyes. We will make this a regular place for date night and girls' night.

    Julie Y.

    Belated review for Valentine's day. The food and portion sizes were respectable but the service and the decor was where this place really fell flat. It looked like they just put a layer of black paint on every surface and thought they could charge upscale prices. Our table was wobbly and covered with a cheap vinyl table cloth. It looked like it was taken straight out of the package as it still had creases. The flowers and candles were fake (you can see the dollar store rose petals in my picture). It very sweet that they offered a free Valentine's day dessert but it was grape jello with what I can only assume to be strawberry Yoplait yogurt. Again - good intentions but really poor execution. I can't say that the food or experience justifies the price.

    Pisco Sour Paloma
    Miranda L.

    HAPPY HOUR REVIEW! I had heard about Weso through social media as a new, all black interior mexican steakhouse. The inside was nicely designed and indeed all black from furniture, walls and ceiling painted, light fixtures, down to napkins, plates, bowls also all being black. I come with a group of (4) for Friday Happy Hour (4-6pm) and we were immediately greeted by our kind server. She explained the happy hour menu, highlights of the food and drink offerings, and answered any questions we had. Happy Hour consists of all cocktails 50% off excluding the "Las Tablas" drinks. Additionally, there were beer selections for $3 and wine selections for $8. For food, they had (4) shareable sized offerings at $10 each. Pretty good value from my perspective! We started with a round of drinks and all tried each others. I ordered the Pisco Sour Paloma. It was fruity and not overly tart but the frothy egg white did have a scent that was off-putting to some. The Tamarinda has subtle spice and heat paired with a bright note to balance it out. The Remolacha was my favorite! The beet juice was not overpowering so that the mezcal could shine appropriately. The house specialty is the Weso Margarita which is known for being black in color. It came out being slightly more grey/silver and was a bit tart for my liking. We later also tried the Sabes A Sandia which was strongly watermelon and sweet tasting. For food, we tried 3/4 of the happy hour appetizers. The Guacamole was delicious and we added the Chicharron De Ribeye piece to add some salty crunch flavor. The chips were house made but slightly too crispy in a way. The app came with not enough chips so we did ask for more which our server nicely accommodated. Next was the Costillas De Elotes. These were corn ribs paired with a delicious sauce on the bottom! I believe about (6) corn ribs came with the plate in total. Last was the Steak Sopes. I did not personally try these but the group mentioned it being the best food dish we got. The appeared to be a good mix of fresh tortilla, meat, and toppings. Overall, Weso was a great experience! The Happy Hour showed great value, customer service was excellent and I will certainly be coming back myself as well as recommending to others!

    Chips n guac
    Alexandra A.

    YES YES YES!!! Weso is new to the Edison Park area and check marks everything I LOVE in a spot for drankz and foodz. I was here for a Friday double date during happy hour and we did not make a reservation. Thankfully we got there as soon as happy hour started and were seated right away. Weso's happy hour specials consist of deals on drinks and food. HECK YES!! This is an all black themed restaurant and it is gorgeous. It gives off a sophisticated yet ready to have a great time atmosphere. All the of the staff members were extremely kind, friendly and gave off positive energy with great smiles. I wish I would have gotten our servers name, she was so nice and the perfect amount of attentive. I will say - water service was a bit over the top, it felt like everytime someone took a sip their water was replenished. It was fine and appreciated! Just not necessary. For drinks we pretty much tried all of the cocktails deals offered during their happy hour. My favorites were the Wes Margarita, Remolacha and La Tamarinda. All are heavy on the alcohol (or maybe I didn't eat enough prior to this lol), delicious and crafted beautifully. We also tried 3 out of the 4 food deals offered - Elotes, Steak Sopes and Chips n Guac. ALL items were delicious. It's hard to pick which is my favorite between the Elotes and steak Sopes. My recommendation? Just get both =P My experience was 5 stars the entire time and can see myself coming back soon and being frequent here.

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    Food was AMAZING. Loved the elotes, Cesar salad and guac. Our server Manny was amazing!

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    Lovely atmosphere. Very friendly staff, great drinks and food. Highly recommend for an intimate date night.

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    Bavette's Bar & Boeuf

    Bavette's Bar & Boeuf

    4.5
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    I hate that I loved this place so much! I live in Michigan and was determined to get a reservation…read more So when I finally got it I was elated. First the service, now the host stand can be a little flat but I think they get so busy and it's so in demand they have to be stern but all the staff was amazing. I never needed a thing. They were so nice and checked on us constantly. The food... omg the fooddddd! Healthy portions! You could definitely share if you wanted to be more waist or budget friendly lol. My favorite had to be the shrimp and the steak. The steak was cooked perfectly and the au poivre was a great accompaniment. Dessert was also amazing. Healthy portions for sure shareable. I would definitely make that drove from Michigan to come back! Perfect start to my 30th birthday!!

    Heard so much about Bavette's, I'm so glad I got to try it! Such a good place for a date,…read moreanniversary, or even a work dinner! Fair warning, it is super dark and I couldn't see some of the food lol. We ordered the Brussel sprouts, Truffle Mac n cheese, Dry-aged bone in ribeye Double wagyu cheeseburger, Pomme frites, Crab stuffed avocado, Button mushroom, and strawberry meringue. Everything was phenomenal! Bavette's does their steak right with the intersection of perfectly charred along and juiciness. It was well seasoned and all the flavors are truly phenomenal. Be prepared to be very full because a lot of the food I felt was greasy. However, the crab stuffed avacado was a nice refreshing touch!

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    Gibsons Bar & Steakhouse

    Gibsons Bar & Steakhouse

    4.1
    (2.9k reviews)
    11.9 mi
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    Fantastic experience at this OG Chicago steakhouse. I'm glad that I chose this to be my first steak…read moreexperience in Chicago. There's a reason it's so frequently recommended. We did the Chicago cut, ribeye, medium, rare, and the pork chops medium with a wedge salad on the side. The meal could not have been better and the restaurant and service around point wonderful experience. I already plan on returning to Gibson's, but this time trying the one in Rosemont. One criticism was the Keylime pie. It was super tall, but the cream on top wasn't particularly good. Overly sweet and not adding anything. The Keylime portion on the bottom didn't have much tanginess to it. A real missed opportunity, especially at the price.

    This "sniffs in" at 4.5 stars…read more.. Per our local friend this is a classic Chicago steakhouse. LOADED WEDGE SALAD w/BACON, TOMATO & BLUE CHEESE: -- appropriate amount of tasty creamy dressing -- very large but great for 3 people needing some greens with their beef -- I stirred it up well and very tasty -- good or better balance of ingredients RATING = A 22 OUNCE CHICAGO CUT: -- ribeye type cut -- medium-rare -- pre-cut per our request (I prefer not as steak stays hotter when served) -- nice edge bark -- nicely cooked -- best beef of the night -- the rib bone piece was legit but did adhere to the bone a lot RATING = A FILET MIGNON (14 ounce): -- cooked rare plus -- definitely rare -- pre-cut again -- cuts easily but maybe not like butter -- very good steak but I still feel like a recent Mastro's petit filet cooked rare + was better) -- served with Bernaise sauce RATING = A- JUMBO LUMP CRAB CAKE w/thousand island sauce?: -- big fat delish cake -- lightly breaded -- tender and fresh RATING = A+ CARROT CAKE: The MOOSE is loose!!! -- this slice of cake is the size of our head -- it appears to be a 1/4 cut of a gigantic carrot cake -- there are three cake layers w/thick layer of cream cheese on top of each layer -- it could be better with black walnut throughout the cake -- there are walnuts pressed into the backside of it which is nice -- the golden raisins are not ideal but forgivable compared with regular raisins ("squishy" is not needed in carrot cake) -- very moist even days later stored in their plastic to-go container RATING = A The dining room is super active with staff and very noisy so it may not be the ideal choice for a romantic dinner or true catchup with friends you have not seen in a long time. But there is no denying the STAFF are fun and excellent as is the chowder.

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    Upstairs Bar
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    Butcher & The Bear

    Butcher & The Bear

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    Yes, this place hits all the marks very well: service is astounding, food was amazing, ambiance was…read morereally fun (i.e., dark, romantic, lounge-like). I took my wife here for her birthday. She absolutely fell in love with the place and said she was having a great birthday. She wasn't planting seeds, I swear, but our server, ever the professional, said he'd take care of us. And he did, punctuating our dinner with a wonderful dessert with a birthday candle. Speaking of candles, the focaccia appetizer came out with a lit candle that melts a tasty, buttery dipping sauce. I had work done at the dentist earlier, so I had a hard time eating. Every bite was painful, but I heated up our leftovers and fell in love with my rigatoni with vodka sauce all over again. Yum. The only drawback is the prices. We're not rich, but we love a great experience. We understand that an experience like that comes with a price, so we'll be back as much as we can.

    First off, what you're getting for your money just doesn't gel…read more I dont mind paying an exuberant amount for food if the food matches the price but sadly it doesn't here.... The good: Salad was amazing with bits of nicely cooked pork belly mixed in and the salad dressing is to die for Focaccia bread was very good but nothing special but the bone tarrow butter was fantastic and carried this bread. Brussel sprouts were flavorful but greasy and overcooked... Beef cheek ragu noodle dish was heavy yet tasty.. Rib eye steak done medium rare was fatty and very very chewy so this was a complete fail, but seasoned very well...extra 10 bucks for some dipping sauce for the steak but worth getting to elevate the steak...Definitely don't do any steak under medium here... Lemon sorbet was the true winner of the night...Delicious without being too tart..... Overall like I said, not worth the $250 price tag before tip...._

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    Perilla korean steakhouse

    Perilla korean steakhouse

    4.2
    (200 reviews)
    12.6 mi
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    Locally owned & operated
    Takes reservations

    We had no intention of eating here, it just happened by accident because we found two seats at the…read morebar and wanted a drink. Perilla is a tastefully decorated restaurant, both loungey and rich, but still makes you feel like the joint is all for you. You know, 5 star service is such a lost art, it makes you forget how much you miss it when all of a sudden it happens to be right in front of you. Ricardo, our bartender, what a gem. Forget about the perfectly made drinks that were served to us. Ricardo made us feel right at home with his kind disposition and friendly demeanor. But it doesn't just stop at Ricardo. Everyone was absolutely fantastic. We could have been served 7-11 sushi at this point and I still would have left 5 stars. Food time. The kimchi pork dumplings were an absolute flavor bomb and that parmesan broth gave the dumplings a little extra kick that took it to the next level. Plus, I love when the dumpling wrapper has a little chew to it and isn't this soft mush that dissolves in your mouth. The beef fat frites were a nice treat as well. They were not extra or over the top in anyway. But you can tell when something is done well and correctly, just like these fries were. The Premium Steakhouse Set, in my opinion, is all two people need to enjoy this very special experience. All the accompanying condiments were exceptional on their own and could have functioned as their own course. The Japchae glass noodles were a stunner. The real sleeper was the chopped lettuce greens tossed in their chili vinaigrette. Could have eaten 20 bowls of those lettuce greens. Sadly, I forgot the name of our server who cooked and cut our meat for us. She really added to the experience. She expertly prepared our food while maintaining a fun and pleasant conversation with us. The meat itself, my goodness, tender, smoky, quality-forward, and perfect served with the condiments. What a spectacular meal and overall experience.

    So the food here is pretty good and so is the ambiance but the service is really what fell flat…read moreespecially for an upscale restaurant . I was staying at the hotel and encouraged to check out the restaurant so came downstairs to reach out to the host about a reservation. They told me they were fully committed the whole night, I said okay is there a waitlist, she looked at me unsure. I explained further if there is a cancellation would love to be notified and she wrote my name down. I went back to the lobby, looked on OpenTable and I saw multiple reservations. I went back to the hostess showing the 8:15 resy I got and she said it wasn't accurate and if someone booked it and came they would refuse them (what???!! There's a cancellation fee as well). I asked about the 8:45 and her coworker said that IS available. I was confused, because a minute ago she said they were fully commited. Which I said back, she said there is actually an 8:45 (okay so you lied). I asked if we could put our name down for that and did. After that extremely strange interaction, which I was not used to after eating at many higher end restaurants we sat down at 8:45. We ended up getting a mix of small plates. The waiter was clearly trying to sell us their expensive courses for his tip though he was very sweet... which he may not have realized we had an expense budget for work and we were trying not pass that. He emphasized the small plates were small and not enough food which we fell for and got more and had way too much food and passed our expense budget due to it. The food is great, it's the service that has work to do especially for such a high price tag. Get the chicken for sure. Dumplings you can pass on. The broccolini (not pictured) is great as well. Amazing sauce. As the food is good I would not come here again due to the service as their are other restaurants that are more buttoned up than this.

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    Custom built-in table side grilling
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    Joe's Seafood, Prime Steak & Stone Crab

    Joe's Seafood, Prime Steak & Stone Crab

    4.4
    (3.3k reviews)
    12.4 mi
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    My daughter and I had a great time yesterday at Joe's seafood, prime steak restaurant. From the…read moretime you walk in the door you get 100 percent customer service and it's very upscale. Our server name was Micheal he explained everything and made us feel welcome. The food was delicious!!!!When visiting Chicago again we would definitely go back. I give it 5 stars

    The vibes were great and felt like a true old-school steakhouse. Lots of families, business…read moredinners, and longtime regulars. Not a trendy spot, but that's part of the charm. The wood shelving, classic decor, and lively atmosphere made it feel timeless. The service was easily one of the best parts of the experience. Since it was our first visit, David walked us through the restaurant's history, constantly refilled waters, and somehow managed to clear plates within seconds of us finishing. They also made us an anniversary card, gave us complimentary sparkling water, and surprised us with a slice of key lime pie. The hospitality was incredible and made us feel genuinely celebrated. The stone crab was super fresh and the mustard sauce was the perfect pairing. The crab bisque was rich and creamy. The filet was cooked perfectly with a great sear, while the stuffed lobster tail was warm, flavorful, and topped with a parmesan crust. The lobster roll was solid with a perfectly toasted brioche bun. The sweet corn was sweet, buttery, and smoky. For dessert, the blueberry pie was so comforting. The filling had a chewy texture, wasn't overly sweet, and the crust was perfectly crisp. The key lime pie was a nice surprise from the restaurant and had a great graham cracker crust. Overall, every dish was delicious and executed well but nothing really wowed me flavor wise. If you love classic steakhouse food and seafood, this is the spot. The service alone makes it a fantastic spot for celebrations. Thank you David & Joe's Seafood for the incredible night.

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    Inside
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    La Grande Boucherie

    La Grande Boucherie

    4.3
    (625 reviews)
    12.3 mi
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    For my boyfriend and I's first sit down meal in Chicago, I chose to indulge in brunch at La Grande…read moreBoucherie. I had seen it previously advertised on TikTok and decided it looked like a nice, upscale dining experience and the perfect mimosa-filled brunch opportunity. Upon coming in at 11 when the location opened, I was already impressed by the beautiful cafe inspired French interior. The warm lighting and refined Parisian details were so beautiful and elegant, and I especially loved the look of the bar, which is a central statement of this restaurant. I chose the French toast breakfast and my boyfriend got the steak and eggs, and we both had mimosas as well! My French toast was light, fluffy, and delicious, definitely a solid choice. My boyfriend was super impressed by the steak and eggs and said it was the best breakfast he had our entire trip! The food itself was great and I would love to come back and try their dinner menu at some point. The service, however, is what truly stood out to me in our experience. Our servers were very helpful, knowledgeable about the menu, and speedy. We truly felt taken care of. Fernando was the sweetest and most welcoming, and he immediately made my boyfriend and I feel so welcomed and at home in Chicago. We greatly enjoyed our conversation with him and he even gifted me a coffee table book detailing the history and menu of La Grande Boucherie, which was so kind and such an amazing gesture. Fernando set our experience apart from any other dining experience in Chicago and he made this meal one of our favorites!

    We booked a table for 8 to celebrate an 80th birthday. The service was fine as was the ambiance,…read morebut we found the food to be mediocre and overpriced. We ordered the $195.00 seafood tower, only to find that it barely included any seafood, 1/2 of a lobster, 4 shrimp and about a dozen oysters. I understand that Chicago is not a coastal city, but to not even include an entire lobster for a tower that cost $195.00?! Yikes! The drinks are also very expensive, and we found the steaks to be tough and dry. The Niçoise salad was awful, and not at all what we expected. It was drowning in dressing and the combination of anchovies and tuna did not work. It was also quite obvious that the tuna was not seared properly. I did think the roast chicken was good, and the fries were by far the best part of the meal. We went to several fine restaurants over the past few days to celebrate a milestone birthday, and La Grande Boucherie was the absolute worst in terms of value and quality of food. They were also the only establishment that didn't give the celebrant a small desert with a candle to mark the occasion. Just disappointing all around.

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    Inside during Christmas
    Inside during Christmas
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    La Grande Boucherie Chicago
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    Sophia Steak - Chicago

    Sophia Steak - Chicago

    4.3
    (113 reviews)
    12.1 mi

    Wow!!! The best service we have had In a hot minute!!!! Had the pleasure of sitting in Nina's…read moresection tonight and she was such a delight! So helpful with the suggestions, so attentive and so kind and personable!!! Off of her amazing recommendations we got the tuna tartare, hamachi crudo, miso salmon , skirt steak and bread pudding !!! I would order every single item again! The skirt steak specifically was cooked perfectly and the chimichurri was absolutely phenomenal!!! I will be thinking about it for a while! The blueberry spritz was so good I had three lol! I love that every day they have specific specials so Monday night was steak frites. The tartare was perfect to share and lasted a lot longer than we thought! Who I think was the manager came by a few times to make sure all was well which just felt so nice for a Monday night. This place is perfect for GNO, Business Dinner, or a Third+ date! I have nothing but positive things to say!! AMAZING place

    Sophia's Steak absolutely exceeded expectations! From the moment we walked in, the experience was…read moreincredible. The service was fantastic--we genuinely felt like we became besties with our server by the end of the meal. Friendly, attentive, and made the whole brunch experience even more enjoyable. The restaurant itself is gorgeous! The vibe is elevated, stylish, and welcoming, making it the perfect spot for a special brunch or celebration. The drinks were strong, delicious, and crafted perfectly! As for the food, everything was outstanding. The meatball sliders completely stole the show--so flavorful, perfectly saucy, and honestly one of the best things we ate all day!! The steak and eggs with fries were a game changer, packed with depth of flavor and cooked beautifully. The chicken sandwich was incredibly delicious, and the salad was fresh, crisp, and paired perfectly with the rest of the meal! To top it all off, the cinnamon roll flight was phenomenal. Every flavor was amazing, and our table couldn't agree on a favorite because they were all that good! Highly recommend Sophia's Steak for brunch, and after this experience, we can't wait to come back and try dinner!

    Photos
    Bathroom hallway upstairs
    Bathroom hallway upstairs
    Whipped potatoes and spinach
    Whipped potatoes and spinach
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    Apres Ski Display

    Westso - steak - Updated June 2026

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