Got here after a long drive from Cheyenne and just snacks on the road, do a great place to eat was…read morevery much appreciated. And we definitely enjoyed everything about Knotty Pine - the atmosphere, the service and especially the food. We started by splitting a very generous and unique warm cabbage salad with pecans and blue cheese. I would try this with salmon again and call it a meal! Then M had the 1/2 pound burger served perfectly medium rare with a huge portion of hand cut fries. I tried the bison burger with their beer batter onion rings which were delicious! Mike ended with a piece of strawberry pie, which shocked me because we had so much food! The place was crowded for a Tuesday night so I can only imagine what weekend crowds might be.

From appetizer to entree, everything was over salted and it wasn't by a smidge. Salt can bring out…read morethe flavor in food or just make it taste salty. Rename it The Salt Bucket.

This place is a 10/10, The food is so good, best burger I've had plus we had fries and onion rings…read morethat were excellent. This is a must if you're near by!

Average food, friendly staff, but a long kitchen wait…read more Despite mixed reviews, we tried this spot for weekend lunch. The staff was upfront about a 15-minute wait to be seated and 20 minutes to order, which we appreciated. However, it ultimately took an hour to get our food because there was only one cook in the kitchen. The servers were incredibly warm, courteous, and honest about the delay. Unfortunately, the food was just average--definitely not worth a 60-minute wait. My take: If you love classic diner-style eating and have a loose schedule, you might enjoy it. If you want quicker overall service, immediate water service, and a fully staffed kitchen, there are better dining options nearby.

My wife and I recently had an excellent dinner at Tieton House…read more The food was abs amazing! The service was even better than the foo! Mike, the owner and chef, came to our table four times and was both fun and informative--in short, the best service ever! I highly recommend the Tieton House. I would give it a 6 star review if I could.

Smelt good. Cool old bank building. My Real Estate agent suggested Teton for dinner…read more Steakhouse. Place was packed reservations only. "Prime" USDA beef starts at $48.00. Waygu from Australia even more. We were told we could be served at the bar. Sat down and waited. Waited and waited. Bartender came up and didn't offer us a drink. Told us that it would be a really long time for food and that they were out of a lot of items. She indicated they were short staffed and only two people in the kitchen cooking. We at that point felt like we were not welcome so we got up and left... (A party of 6 came in right after us). We ended up not eating dinner, at all.

MC, the current Chef a The Grille, and his crew have been putting out amazing dishes since the day…read morehe arrived. The food has been consistently amazing and we can't say enough great things about our multiple dining experiences over the past couple of years!!! By the way, if he happens to put one of his Filipino inspired creations on 'special', do not hesitate ordering it! Cheers!

The food is good. Menu has something for everyone. The service is always better when the folks are…read moresmiling. I see lots of that at the bar. They serve a great cocktail.

Friendly service, good beer, delicious food…read more Citizen 33 in Driggs is 100% worth the stop. I got a flight and enjoyed multiple beers. The favorite for me was the Mexican Lager. My wife preferred the sour. The food was great! We started with the buffalo wings, I got the burger and my wife got the Nashville chicken sandwich. All were delicious! The truffle fries were worth the up charge with the sandwiches as they were full of flavor and still crisp when they arrived at the table. The environment was pleasant! Can't beat anything in Teton Valley. If I had to nitpick the dinner came out very shortly after the wings arrived- but I truly can't complain. If we are ever back in the area it is a stop we will definitely be making!

Party of 6, arrived at 5:30 for outdoor seating. Ordered a round of beers (delicious) that were…read moredelivered by our server, and we placed our food order with her then. The food came fairly quickly, delivered by someone else, and that, apparently, was the end of our dinner service. We never saw our server again. A few of us wanted second beers, and I was dying for more ketchup, but she never showed up. Finally snagged another server and asked for a couple of take out boxes and the check. Our server did show up with the check and informed us that a tip had already been added since we were a party of 6. I'm sorry, but I thought a server had to actually serve you to get a tip. Not happy, but gave four stars because everything tasted so good.

Super cool place! Kind of like a Cabelas feel. Our server was super nice and had lots of…read morerecommendations. The Huckleberry margarita and lemonade were awesome! The extra rib I would've asked for the sauce on the side next time. French onion soup and seafood ceviche were tasty! The crème brule was alright. We liked that it was traditional flavor but it was almost more of a vanilla pudding instead of true crème. Definitely pricey!

Visiting Grand Teton for the first time again in years, I was excited for their game meats! We saw…read moreGun Barrel on the roadside and stopped by. I made an 8pm reservation, and it was pretty packed. We ordered: BIG SKY RIBEYE 16 OUNCE * CAJUN ONION STRAWS We opted for garlic mashed potatoes. *BISON PRIME RIB 8 OUNCE * HAND RUBBED IN LODGE SEASONINGS * SLOW ROASTED + OPTION TO ADD OUNCES, $8/OZ We opted for the baked potato. We found both of our meats to be overcooked relative to the level we ordered. I didn't mind it, as I usually lean more cooked, but my partner was a bit disappointed because he leans more rare. Per the menu, "Our beef is 21 day aged USDA Choice Meat, hand-cut in house and grilled over our custom mesquite grill for enhanced flavor". We couldn't appreciate this enhanced flavor they spoke of, and we were wholly unimpressed with this restaurant despite the steep price points.

This was probably the best meal we had while visiting Yellowstone and Grand Teton National Parks…read more We had a day to explore the area and Grok (of all things/places) recommended visiting Victor and Driggs for the day. Kids had chicken tenders and the steak and fries. Both kids enjoyed their meal. The chicken tenders were huge and kid got 3 of them. The steak was about 5oz, which was a decent size for the kid. It came pre-cut, so the kiddo didn't have to handle a huge steak knife to cut it--which was nice. Both came with a generous serving of golden French fries. Fresh cut or frozen, these fries were good! Either a second ramekin of ketchup or a larger one is definitely needed for the amount of fries served. I had the burger. It wasn't fancy--just cheese, lettuce, tomato, and onions--but it was a thick patty with fluffy bun with lots of flavor. It also came with a ton of golden fries. My mom had the BLT that didn't skimp on the pork belly. I wish the stores sold thick cut bacon like that. She said it was delicious. Hubby had the lobster roll. The kids brought the purple potato chips were the neatest thing (they were good, too). The lobster roll was perfectly dressed--not too much and not too skimpy--and tasted surprisingly fresh. This place is a little more upscale than some of the other places we've eaten at this week. We were welcomed as we were--shorts and tees. Other guests were dressed casually, not overly fancy. The adjacent museum was a cool place to visit, too. It housed 3 restored Navy planes that were neat to see. Since we're headed home tomorrow, we won't be back, but if we were staying longer, we'd make the ~hour long drive just to eat there again!

Sept 23, Wednesday at 5:30. Just looking for a decent meal for dinner but apparently no one has…read moretaught the hostesses how to greet a customer. Have you ever walked into an establishment and they made it immediately apparent that they're going out of their way to do you a favor by doing their jobs? That's this place.

4 stars - no more, no less…read more Let's start with the ambiance because i actually thought that was the best part. Snake River grill has been around for a while and it's designed with that log cabin, woodsy lodge vibe. I love that old world cabin-y feel and they nailed it. Very beautiful space to be in and different from most restaurants in the area. Service -- mixed bag here. Our server was very kind. But she disappeared several times throughout the night. There was a solid 20+ minute lull between apps and entrees -- longer than normal -- which would have been more palatable if a server stopped by once or twice. We sat with an empty table, empty water glasses, and empty drinks. We had to stand up to finally flag down another waiter. Overall - this place is generally regarded as running a very sound operation -- so hard to say what was going on, but definitely put a real damper on the experience. Food - we had 4 total dishes, 2 great, 1 okay, 1 not great. We started with the gnocchi which was prepared in a zucchini cream type sauce. I'm not a big gnocchi guy - usually too heavy for me -- but this summery preparation drew me in. It was stupendous. The zucchini sauce with deliciously fresh zucchini chunks and perfectly delicate gnocchi was an overall excellent dish. We were licking the bowl. For entrees - we had the the spinach papardelle with a rabbit ragu which was also excellent. Rabbit ragu isn't something you find everywhere and it was beautifully executed. Flavorful and fresh and the sauce was not overpowering. The tomatoes chunks were vibrant and delicious and balanced the richness of the rabbit ragu perfectly. The papardelle was infused with spinach and had a perfect chew. Amazing dish. The not so amazing - the bavette steak. The meat itself was good and this is a great cut that's lesser found on menus. The problem was the smoke on it. It was egregious. I don't mind a little bit of smoke on my meat but this tasted like it had been cooked over a wood smoker for the last 2 weeks. It was hard to get past the smoke and neither my wife or i could really eat it. Very surprising that with such a high level of smoke, the menu or servers wouldn't call this out. Smoke is definitely polarizing and not something everybody likes. The whole dish was ruined by it. Big miss. For dessert we had the fruit crumble. The fruit was a blend of several fresh fruits -- delicious -- but the proportion of crumble to fruit was way way off. May sound like nitpicking -- but these are the details that matter and separate an okay dish from a great one. There was a very thin layer of crumble on top (which was great) and below was about 2 inches of jam / preserve. The crumble was gone after a couple bites and we were left with a swimming pool of jam. Less jam / more crumble and you have a top notch dessert on your hands. Overall I'd give this a true 3.5 stars. Ambiance was closer to 5 stars, service 3, food 4. Definitely go check it out

The service was incredible our waiter was very sweet and attentive. But unfortunately the food was…read moreNOT WORTH for the price you pay. our bill was over $500 and we were incredibly disappointed the meat was asked to be cooked to medium / medium rare and came out well done and so dry we couldn't even finish chewing it. We brought it up to our waiter and he said that was unfortunate. The salad portion of ceaser was about 4-6 lettuces. We were incredibly disappointed in the food, but the service was great and ambience was great, but it is not worth your money. Do not go here. I personally don't think it's worth your money but if you want vibes and bad food it'll be the place to go.

Wow, what an absolutely spectacular find in Driggs! My husband and I had the most phenomenal meal,…read morekiller cocktails, and world-class service this week. Our server, Mariah, was a total superstar with the warmest energy, and Alicia the bartender crafted the absolute best, most mouth-watering margarita I have ever had in my life! We ordered the pulled pork and oyster mushroom tacos, and both were pure culinary heaven. To top it all off, we sat on the gorgeous porch, and even on October 9, the flowers were in breathtaking bloom. Flawless service, mind-blowing food, and an enchanting setting. We are officially obsessed and will absolutely be back every single time we are in town! 10/10!

Cool little restaurant in Driggs. It's a cozy and inviting atmosphere and the staff were great. We…read moresat on the patio which was scenic and perfect for a semi-warm day, mountains towering in the distance from all angles and far enough away from the Main Street to diminish the sounds of cars passing by. Our waiter made recommendations and seemed to look out for our best interest. The beer on draft list was on the small side but had something for just about everyone. Plenty of food variety to choose from. I went with the Buffalo burger and fries. I loved the variety of cheese and topping options, unique selections such as smoked Gouda, Cooper Sharp White American and red jalapeños. The portions were awesome for both. The burger was flavorful though it did come out a little more done than I had requested for Medium. All in all it was a great lunch.

We passed by this place and went to Driggs for a bigger grocery store. Then we heard things about…read morethis store. Do not do what we did. This is a great unique small market. They had everything we needed here. Great selections of everything. Plus some speciality foods and scrumptious treats. The deli is well stocked with salads and such and they make fantastic sandwiches. If you want to barbecue they have great meats, some preseasoned to go directly on the grill. Check this store out as soon as you get to town. The people working there were very friendly. Parking right in front with a twist!

Everything! It's a great place to get hand made sandwiches or things for a whole meal. It's a…read moregreat place in downtown Victor.