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West Coast Sourdough

4.2 (24 reviews)
Closed • 11:00 am - 7:00 pm
Updated 2 weeks ago

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#16 Roast Beef
Maddi H.

Great sandwich spot! Staff were very friendly and the menu was very large. They offer Mac and cheese, clam chowder, and tomato bisque. Even on a Sunday afternoon it was not loud or busy inside. They have great bread including sourdough, honey wheat, marble rye, and even a gluten-free option of a gluten-free roll! I got a roast beef on sourdough and it really hit the mark. Great flavor!

Sandwich only half the meat
Stephen C.

I've had the sandwiches to go several times but from other locations. Always very good. Not so much this time. This review is for the granite bay location only. Evidently if you don't leave a tip you get a mediocre sandwich. Added bacon for $1.50 and had to look for it. Once I found the bacon it was practically raw, not crispy bacon. Will never be back to this location. I don't mind paying the high prices, but for such a puny sandwich with raw bacon in it.

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21 days ago

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1 year ago

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8 months ago

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Seth J.

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2 years ago

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1 year ago

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Natasha P.

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11 months ago

Sandwiches were all very fresh. Service was excellent! Highly recommend!! Cookies were delicious too :)

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Nani, thanks so much for the great review.

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1 year ago

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6 months ago

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Nitzelle F.

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1 year ago

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Natasha P.

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1 year ago

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Thank Zoe, we're so glad you enjoyed your sandwich.

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1 year ago

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1 year ago

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10 months ago

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1 year ago

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2 years ago

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2 years ago

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1 year ago

Very good service friendly good food person helping me was very helpful with helping us order

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Thanks Elizabeth, for the great review!

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2 years ago

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2 years ago

Customer service was wonderful! person at the front counter was very helpful with me choosing a sandwich. The food is delicious.

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2 years ago

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2 years ago

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2 years ago

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2 years ago

We ordered the lobster bacon roll and the clam chowder. Both were really good! Warning, one sandwich is big enough to feed two people.

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2 years ago

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3.9(734 reviews)
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Some food memories stick with you. Not just the "that was good" kind... I'm talking about the kind…read morethat randomly pops into your head weeks later like, "man... those meatballs though." That was exactly what happened after my first visit here. Those meatballs lived rent-free in my brain, so coming back was an easy call. Earlier in the day we took a nice walk around Folsom Lake with some friends. Fresh air, good conversation, and by the time we wrapped up everyone had that universal look of "okay... where are we eating?" As we drove back and passed Dominick's it was one of those moments where the decision basically made itself. I was like yep... this is happening. Pulling up I noticed the line was out the door, which honestly is the Italian restaurant version of a five-star Yelp wink. A line like that usually means something good is happening inside. The place itself has a great vibe and you can tell people genuinely love this spot. While waiting I looked around the shop area and noticed they have wines available for purchase. One bottle caught my eye immediately... a 100-point rated wine. For anyone who knows wine, that's basically the culinary equivalent of a mic drop. A perfect score from top critics is rare air. Naturally I did what any responsible food lover would do... I snagged it. A 2020 Super Tuscan that felt like finding hidden treasure on a shelf. The young lady behind the counter was an absolute delight. Super friendly, welcoming, and she even laughed at one of my dad jokes... which means either it was actually funny or she deserves an Oscar. Either way, great hospitality all around. The food came out and the table looked like a proper Italian feast. We had the meatballs, calzones, a chicken panini, and the coleslaw salad. My friends were loving everything. Plates were disappearing fast which is always a good sign. Now for the moment I had been waiting for... the meatballs. They were still good, but they didn't quite pop the way they did in my memory. You know that nostalgic flavor that takes you right back to the first bite you ever had? That lightning bolt moment? I was hoping for that same flavor encore. This time it felt more like the band playing an acoustic version of the hit song. Still enjoyable... just missing a little of that original fireworks. But hey, every great restaurant gets an off day, and honestly the overall experience was still a great stop. Good food, great hospitality, and a place that clearly has a loyal following. And those meatballs? I'm confident they'll make their comeback tour. When they do... best believe I'll be back for the encore.

Dominick's has excellent sandwiches at their Italian deli!…read more The bread for their sandwiches is so fresh and rustic. All of their selection sounded so good. I could hardly choose. We had the Chicken Cutlet Parmagian and the Big Daddy, (roast beef and mozzarella with marinated red bell peppers.). We were really hungry so we each had a large sandwich. They cut it in half we were stuffed to just eating the 1/2 of the sandwich and took the rest home for leftovers. We also had some of the mixed olives and cheese from their deli case to snack on with our sandwiches. It was wonderful. They used a really good olive oil in their marinade. It's been many years since I tried the restaurant side, but I remember it being so wonderful and authentic. I can't wait to try that again soon too.

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Dominick's Italian Restaurant & Deli - Inside View of Restaurant

Inside View of Restaurant

Dominick's Italian Restaurant & Deli - Manhattan. Very good.

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I frequent this coffee shop at least once week if not more. Sometimes to meet with friends, host a…read moremeeting spot or just by myself. I was in there yesterday late afternoon for a meeting. The evening girl Meya was so helpful and sweet. The flowers on the tables was also a nice touch. I highly recommend you check this place out. Their food, coffee, service and atmosphere are great.

Second visit today. I tried it when they opened. Wasn't super impressed but (I like to support…read moresmall businesses) thought I'd try again. Ordered an ice tea that took about 15 minutes or more to make. Feeling frustrated so I checked out the baked goods while I waited. I noticed fruit flies in the class case with the food. I did tell the 3 girls working behind the counter very discreetly about it. As I watched the employees because again I waited for what seemed like an eternity for a black iced tea that was supposed to be infused with rose petals. The most basic tasting tea I've ever had. I ordered a large. It was a very small cup but whatever. Disappointed to say the least. 2 of the 3 employees working just seemed to do nothing but walk in circles while the 3rd seemed to be doing the most. I will say that it seems like a spot to work on one's laptop and several people were just enjoying themselves having conversations. The place is very pretty. So maybe I was just in a mood but to wait for so long for a basic drink was disappointing. And the drink itself was nothing special. It was only 4.50. I tipped 3. In hindsight I would not have tipped at all. Man, I sound like such a miserable Karen but doing so here makes me feel better.

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World Travelers Coffee Roasters - Front area

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West Coast Sourdough - sandwiches - Updated May 2026

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