Sovy has been providing wonderful and healthy dinners for my parents for over two years. Her…read more"Cuisine For Fitness" program has allowed them to remain in our home with us during their 90's. The meals are customized to their specific needs (low salt) and tastes, and are delicious. This provides a real variety to their liking. We have even seen an increase in their overall health due to the proper nutrition provided. We pick up the prepared meals weekly from her kitchen in Granite Bay. Chef Sovy has been a true blessing to our family!

I have been a customer of Sovy's for a very long time. She prepares six dinners a week for me and…read morepays special attention to my dietary needs as a renal/kidney patient. She offered me a long list of foods that I could easily mark those I could and couldn't have and then those remaining as to which foods I preferred and those I would not miss if she didn't prepare them. She is also an excellent advisor on the health attributes of different types of foods. My regular schedule is to pick up three dinners have been every Tuesday and Friday late afternoon. She is very accommodating if I need to pick up a set of three dinners earlier than normal because of some unexpected appointment or other interference with our schedule. Her food is always freshly bought by Sovy at local markets herself and presented in tightly lidded plastic containers that only need to have the top removed before you put it in the microwave at home for cooking according to Sovy's instructions (which are very, very simple). She also likes to surprise me sometimes by preparing a dessert for me to try out. In honor of Thanksgiving, today she gave me a luscious dessert made with yellow corn kernels -- it was delicious! (she knew I liked corn!) The meals are very moderately priced approximating the cost of a nice dinner at a good restaurant and I don't have to worry about recipe planning, grocery shopping for dinners, preparation, and cleanup -- and I don't miss doing those things at all. Bud Lee

I came to Farmhaus for lunch with a girlfriend midweek. Our server was extremely kind and…read moreattentive. To start, we split an order of one of their specials, which was a crostini that came with fresh tomatoes and cheese. The tomatoes were bursting with flavor and at their peak summer ripeness. Next, we split the endive salad, which had peaches and Bleu cheese. I'm not a big fan of Bleu cheese so we put it on the side. The salad was light and refreshing and the peaches were perfectly ripe. For my entrée, I ordered the chicken salad Panini and was absolutely blown away. I have had chicken salad before, but never in a warm pressed Panini and something about the combination was pure magic. All in all, I was thoroughly impressed with my first visit to Farmhaus and look forward to coming back again very soon.

It had been awhile since I visited this restaurant and I can say it'll be my last, not because the…read morefood wasn't good, but because the value and seating were sub par. I left feeling hungry and uncomfortable after spending $80 on dinner. I was most disappointed in my "large plate" option of crab stuffed salmon. It was maybe a 3 oz filet with a half ounce of crab meat in a tiny dollop on top of the filet. It was on a bed of 1/4 cup of corn with a couple cherry tomatoes and shishito peppers. The cilantro lime crema was tasty. Again, meal was fine, but $44? Wine was $18 (typical bottle sells retail for $50), so they are making a killing there. My friends and I split the blue cheese stuffed dates. They were also good and I forget the price, but it only included 4. The benches outside were hard and a weird distance and height from the table. I don't want to be uncomfortable while eating an expensive meal. Service was fine. Nothing remarkable or unpleasant. She cleared out plates and silverware which had us eating the last of the potato side dish with our hands. If you don't mind overspending on food, try it out, but don't expect to be satisfied unless you order more food.

I love Jacks! Everything is so fresh. They really care about the best of everything. My favorite…read moreis the pastrami sandwich with sauerkraut, whole grain mustard and the very best rye bread. Soo good. Great staff. Comfortable seating. A go to for me

This is one of our go to places! BUT today someone decided they could hide tough outer turkey meat…read more(& a tendon!) in my sandwich. If you can't chew through it, you notice. PS the "sourdough" isn't really that sour. Everything else about my sandwich and my husbands salad was fine as usual. Lovely day to be on the beautiful patio. Service included making my sandwich but service was quick.

We had to wait in abnormally long time for our sandwich but the server brought it out, apologized,…read moreand gave us each free chips which was appreciated. The not so fried chicken sandwich and dips that came with it was delicious!

It's pricey here no doubt but food is always delicious! I had the turkey sandwhich,husband had the…read morespicy turkey with a side of curry pasta. My sandwich was huge! I gave half to my husband and my mom took her half home. The spicy turkey was the favorite! My sandwhich was very good too!

I tried this spot this weekend for breakfast and it was great. It's a huge restaurant, with a big…read moreroom in the back plus outdoor seating on the patio. The weather was a little chilly so we sat inside at a little table by the window with a nice pond view. The menu has so many choices! Different avocado toasts, savory and sweet breakfast too. Plus a lot of lunch/dinner options. I just went with the basic eggs and bacon and my friend got the classic eggs Benedict. We both subbed potatoes for fruit and it was a great bowl with berries and pineapple. My poached eggs were perfect as was my bacon, and the sourdough toast was yummy. My friend enjoyed her Benedict as well. Service was friendly and not rushed. It's a great spot at Quarry Ponds with lots of parking. Definitely recommended!

My boyfriend, daughter, son in law brought me here for brunch. We always try to patronize…read moredifferent brunch restaurants. The place is nice we sat outside. This is the only good thing about this place. 1. The service was terrible from the time we sat down until we left. 2. The only person who enjoyed their food was my boyfriend he order the county skillet, however, he asked the waitress to bring ketchup and hot sauce before and after she brought his meal well she never brought it another waiter did. 3. My daughter, son-in-law and myself order the French toast, which was supposed to be made out of sourdough when they brought it out literally they toasted the sourdough and sprinkle powered sugar over it, we sent it back both me and my daughter ordered pancake instead they brought her two and me one. Then the waitress finally brought out the 2nd pancake and boxed it up. My son-in-law had his meal taken off the check. My son-in-law ask to speak to the manager, it took the manager 15mins to come over to see what my son-in-law wanted to discuss very bad service we will not be patronizing this place again.

Agreed this location is weird. Have been to this one 3 times and kept giving it a chance but I…read morethink we are done. Other locations have been great. The staff here is odd, last time, they forgot my tomatoes and when I asked them if I could have some they said I asked for no tomatoes (not true, but my husband did, his correctly did not have tomatoes), I found it weird they felt the need to tell me I asked for no tomatoes, which was not even true. But also why try to give a person a hard time about something that is standard on a sandwich? Also they refused to give us more than one stamp on our sandwich reward card saying it's one stamp per order, while the card clearly states "buy 9 SANDWICHES get the 10th one free". I said "your card says buy nine sandwiches and get the 10th free not anything about 9 orders" and she said "well that's just the way it is per our owner". So, let me get this straight... a person could come in here and get 9 solo sandwiches over time and get their 10th one for free, but if someone buys their family of 4 sandwiches, they don't get a free sandwich until they have ordered 9 times, potentially meaning 35 sandwiches to get a free sandwich? Or what, you want them to place each sandwich order separately so they can get a stamp for each single sandwich? Would that be better? What sense does that make? You are penalizing the people who spend more money per order and buy more sandwiches overall! The cards are printed clearly wrong if that's really the way it works, but honestly I think they are just being cheap. Sorry for the rant, but I think it shows the staff there wants to die on the stupidest hill of not having customers in mind. "No tomatoes for you! No stamps for you!" Don't think we will be back.

Unfortunately this will be my one and only visit to West Coast Sourdough…read more I ordered the BLT sandwich with the meal. The sandwich consisted of mostly bread and lettuce. The bacon is some type of shaved bacon that wasn't crispy and there wasn't much of it. The person working at the counter was friendly and efficient and the place was very clean.

First time & it did not disappoint! Great food and Alyssa was an amazing waiter. We will definitely…read morebe back to try the meatballs!

It is always a gamble returning to a restaurant you previously enjoyed, as maintaining consistency…read morein the food industry is notoriously difficult. Fortunately, this establishment continues to prove that its high standards for both food and service are here to stay. From the moment you walk through the door, the pristine cleanliness of the dining area sets a welcoming tone. The staff mirrors this professionalism, delivering the same attentive, warm, and seamless service that made the first visit so memorable. It is clear that the team takes immense pride in hospitality, ensuring guests feel valued throughout the entire evening. The culinary execution remains a major highlight, starting with the crispy skin salmon served over asparagus risotto. The chef executed the salmon flawlessly, achieving a beautifully crackling, crispy skin while keeping the fish itself tender, moist, and perfectly cooked through. The accompanying risotto was a masterclass in texture, arriving buttery smooth and rich. The fresh tomatoes added a bright pop of color, though the dish would ultimately be improved by omitting the vine presentation. Leaving the tomatoes attached to the vine meant that dried bits of leaf and stem broke off and dispersed into the risotto, which slightly disrupted the otherwise velvety texture of the rice. To finish the meal, the tiramisu proved to be an absolute triumph and a worthy main event. The inclusion of rolled cookies on top was a brilliant addition, providing a delightful crunch that contrasted beautifully with the layers below. The cake itself was phenomenal expertly balanced, incredibly moist, and wonderfully creamy without being overly heavy. It delivered a deep, authentic flavor that lingered pleasantly. The bottom line is that this restaurant successfully avoids the second-visit slump, offering a reliable, high-quality dining experience that warrants a high recommendation.

Friday Aug. 21st 2026 we had dinner at the Plank Craft Kitchen & Bar. We sit outside. The appetizer…read morecalamari was very tasty. For dinner I had chicken alfredo fettuccini, hubby had a steak sandwich and fries; the food was great! The service was also excellent from Anna A. ! Trudy and Joseph Gonzales our review: 2 thumbs up!

We had good service, it's a cute and clean venue, and the food tasted good, but the Caesar salad…read morewas a bit overpriced for what it was. $14 for a "full" salad $7 add-on for half of a filleted chicken breast Total: $21 Ultimately it was not enough food and I ate a second dinner at home. I would definitely order this again if it came with more chicken for the $7 up charge! Our table also ordered the chimichurri steak sandwich, wings, and a side of fries. A lot of people rave about their fries if you're a fry connoisseur. We may be back to try again in the future, because the food was good, but if you're looking for a budget friendly dinner, this may not be the place.

From someone who's been in the industry with the same type of food for at least 25 years I can say…read morethat everything was fresh high-quality, delicious, including, but not limited to the sandwiches Salads and the hummus was absolutely delicious with the right amount of cumin.... The Sisters, Jacob, Jocelyn Act here at the Garden of Eaten are an outstanding group of people with great skills, personable, congenial, hospitable.... They are beyond their years in taking care of people. This is my second night in a row here not only because the food is quality and the staff make you welcome but because all of you will need to come and have this same experience; you will desire to tip and tip and tip some more without regret!!

Disappointing Experience Due to Food Safety Concern…read more I visited this restaurant on Wednesday for lunch. This was actually my second time dining here. My first visit was pleasant, which is why I decided to come back. This time, I ordered what I believe was the tri-tip steak wrap. As I was finishing the first half of my wrap, I noticed a dead fly in my food. Needless to say, I was shocked and immediately lost my appetite. I walked to the front and asked to speak with a manager. The cashier who helped me was very friendly and professional. I explained the situation to her, and she relayed it to the manager. While I do appreciate that they refunded my meal, what disappointed me most was the manager's response. He never came over to speak with me, apologize, or acknowledge the situation directly. From where I was standing, he appeared visibly disturbed when informed, but he simply instructed the cashier to issue a refund and never addressed me as the customer. I understand that mistakes happen and that it was a busy lunch rush. However, finding a fly in a meal is a serious food safety issue, and I believe a manager or owner should take a moment to personally speak with the customer, show concern, and offer an apology. A little empathy would have gone a long way. The refund was appreciated, but the lack of acknowledgment and customer care left a much stronger impression than the refund itself. Unfortunately, after this experience, I'm hesitant to return.

Tucked away in the corner of a shopping center lies this gem of a cafe!…read more I met up with a friend for brunch and brought our babies along. There was lots of parking right in front of the restaurant that made getting inside super convenient. There was plenty of room for us to sit at a large table with our babies in high chairs & strollers nearby. Inside the cafe is decorated very nicely. The staff were so kind and welcoming too. I ordered a mocha and the sweet cheese crepes. My mocha was the perfect balance of sweetness and chocolatey! I savored every sip. The real star of the show though, were the crepes. They were perfectly soft but with a slight crisp on the outside just like I like them. The filling was sweet but not overly and was well balanced with the slight bitterness from the berry topping on the crepes. Overall the ambiance, food, and accessibility make this a great spot for brunch! Will definitely be coming back.

The best products but expensive you have to less products pay All double cost like two plates…read moreinstead one plate. Be wise your budget and they don't care you money issues and don't care you have food issues they hated that and they act own the food and didn't for you and frustrated willing for you before order but if after order much difficult. They don't service you first customer and basic you last customer lowest priority and business first priority.