Food was good well. Served in a bag. Love crabs. Server…read morewas attentive. Could have been a little cleaner

This time we each got 1lb of snow crab. My wife enjoyed the medium spicy level. They no longer…read moreallow corkage but they do a generous pour of the glass of Pinot Grigio wine.

I came from texas for the special Olympics for my niece. We chose your restaurant for the final…read moreday. She had shrimp tacos I had beef strognof my brother had a gyro and my sister in law had chicken flat bread. The beef strognof was something I will dream of here in texas forever It was the very best that I had EVER HAD IN MY LIFE NEXT TO MY SISTERS GREAT JON

Don't judge by the outside. They have some really great food. Lots of gluten free & vegetarian…read moreoptions. Delicious & reasonably priced. Definitely not a chain, but worth a stop.

I have to say, I'm a bit disappointed…read more I'm disappointed because in my 46 years on this planet, this was probably the best meal I have ever had. Which means everything else is downhill from here. I started with the Buffalo-style chicken wings. They claimed they were "jumbo and juicy." I've heard that line before, so naturally I was skeptical. Then they came out. They were absolutely true to their name. Huge, ridiculously juicy, and coated in what tasted like some kind of cornflake-style breading before being fried to absolute perfection. Crispy. Crunchy. Juicy. Every bite had that perfect crackle on the outside without sacrificing anything inside. Then came the steak. Now, I cook a mean steak myself, and I'm rarely impressed when I order one at a restaurant. Most of the time I'm sitting there thinking, "Yeah, I could've done this at home." Not this time. This was a 14-ounce New York strip cooked medium rare, and I would have been proud of myself if I had cooked that steak. It was so flavorful that asking for salt would have felt like a sin. But somehow, the steak wasn't even the whole story. The mixed vegetables were seasoned perfectly. I hate okra. I'm not exactly the president of the squash fan club either. I ate every last bite. Then there was the potato. I don't even know exactly what they did to this thing. It was cut in a way that somehow allowed it to get crispy all over, inside, outside, probably spiritually too, and then covered in a sauce that soaked into all those little crispy layers without ruining the texture. For dessert, I had a limoncello and the tableside crème brûlée with blueberries, pineapple, and marshmallows. The chef came right to the table and torched the crème brûlée and marshmallows in front of me. The fresh fruit and toasted marshmallow were perfect with the rich custard, and taking little sips of limoncello between bites gave you that hit of sweet citrus that reset your palate just enough to make you immediately want another bite. The service matched the food. Friendly, fun, attentive without hovering, and they even boxed up my leftovers for me. So, sincerely, thank you to the chef and the entire staff. You gave me one of the best meals I've ever eaten... and an entirely new reason to have a midlife crisis.

Good selection of food on the menu for something different to suit your taste. Check out the menu…read morein advance. The service is adequate to excellent depending on your waiter or waitress. The atmosphere is pleasant. Well lighted. You must climb steps to get to the second floor which makes it hard for the disabled. Other than that fine.

Our waitress, Abigail, was exceptionally attentive throughout the entire meal. Ask for her if she's…read moreavailable, she is very friendly and efficient. I had the "Choose 3 Shrimp" and highly recommend the Dragon selection as it was just the right amount of heat. The coconut shrimp comes with a piña colada dipping sauce and was delicious. The third of choice was "Walt's Favorite" and was served with cocktail sauce. Side dish was their mashed potatoes with butter. My wife had the chicken fettuccine Alfredo, which was very good and enough to take leftovers home. The restaurant is decorated nicely and well kept. Clean bathrooms too. Plenty of parking, and of course offers carry out.

Our server was Abigail. She was very friendly and conscientious about our service and visit in…read moregeneral. She checked on us several times during our visit to see if we needed anything else. The food was delicious, flavorful, and definitely hot enough.The restaurant was clean with many quaint maritime decorations. I'm so glad we went, will de be back.

I came here tonight with 3 colleagues and it was 50% off all appetizers! What a deal! We shared the…read moresticky ribs, the pretzel, the nachos and mushrooms. The hit were the mushrooms and pretzel! It was filling and all very fresh. The mushrooms were gooey with cheese and a sauce. The pretzel was warm and brown with a yummy cheese sauce. We agreed the nachos were average. The ribs were good but I didn't love the mustard in the sauce. We had great service and you couldn't beat the price. Major score tonight!

We had eaten at Baxters before and really enjoyed the atmosphere and wonderful pasta dishes. But…read moretoday we wanted a good steakhouse steak dinner. We started off with shrimp cocktail. It was fine, though the cocktail sauce could have used a little more horseradish. The basket of warm bread and whipped butter was great. And The salads were excellent (we went for a standard greens salad and a Caesar salad). For the main dish, we each ordered a bacon wrapped filet, medium rare, with Brussels sprouts. The filets were prepared as directed, but seemed dry, tough and flavorless. Disappointed. But worse was the Brussels sprouts (one of our favorites). The sprouts were hard, woefully undercooked and crunchy. Not in a good way. The flavor was lost in the rough texture. Very disappointed. The staff seemed a little flustered too. Brought a side a sautéed onions when we'd ordered mushrooms. Too bad, as we had enjoyed our pasta meals before and had expected a steakhouse to perform better.

Absolutely delicious dinner tonight and a wonderful atmosphere with great service! I had the…read moreSeabass with coconut rice and edamame and all kinds of yummy things in it. My friend had the brace pot roast with mashed potatoes and carrots, and it was better than homemade! The menu is always full of variety from simple to exotic. My favorite place in town!

So, I know the new kids in the block like this kind of thing to order from table and pay and…read morewaitress just plops food on table with all canned drinks no fountain drinks but honestly I didn't like that. I prefer more interaction with the people who are trying to earn a tip. But food was good 4 for food 1 for business profile So 3

It wouldn't be a business trip if not for a stop at Biaggis…read more Food: * Chicken Pietro - massive portions (IMO). The mashed potatoes can add a lot of mass, though I thought there was a lot of chicken and mushrooms too. So yeah, a lot of everything. I had zero apps and half a piece of bread going in. When it says it's a balsamic sauce, the balsamic flavor was very strong.

Trying a chain Italian restaurant seemed like a risk of landing a glorified Olive Garden. But…read moreBiaggi's more than surpassed expectations! We started with bowls of a seasonal cream of Mushroom soup and LOBSTER CORN CHOWDER. Both were decadent and delicious and paired well with the warm, fresh focaccia bread. Then we got LUMP CRAB CAKES. They were moist but delicious, with a tasty crust. For our main course, we got FETTUCCINI WITH LOBSTER and BRAISED SHORT RI Both were absolutely amazing and the worst thing is there was maybe too much of each. If that's a problem. Staff was a little too attentive (mostly because we were having a nice conversation). Again, that's the worst thing I can think of. Too attentive staff and too much great food!

We were there on a warm summer evening and dined outside where the classic downtown buildings…read moreprovided shade for the setting sun. The staff was friendly and welcoming. We ordered drinks and two special appetizers, shrimp in a spicy cream sauce and pork belly bits with diced mango. Both were delicious. For our mains, we chose: Sassy Chicken Thighs and Brown Sugar Brined Pork Chop. The chicken thighs melted in my mouth. We spoke at length with the manager after our dinner and tried to guess the ingredients in the outstanding sauces. The sassy sauce had in addition to the honey and Dijon, some cayenne pepper, smoked paprika, and cumin. Not too spicy, just enough zip to make it interesting. The pork chop was also amazing. Tender and juicy with a cherry balsamic glaze. We would definitely recommend a visit and plan to return the next time we're in town.

The atmosphere was great above and beyond what I thought it would be. The charcuterie board was…read moreneat and I love the fact that we barely sat down and they offered us a free sample of wine to try. The price for the board was I think a little high not major but a little but a glass of wine was I think very competitive very good no matter where you are. My overall rating for this place is either a 4 or 4 1/2 out of 5. It was a great first experience and will go back again.

The service and food were great. Cook to order, and the wait time wasn't long. The food didn't…read moredisappoint .

Y'all need to update your time on the website! Shit says open til 10pm! We got there and they're…read moresaying they stop taking order at 8:30pm! We got there at 8:36pm!!!

I just moved to Bloomington from Chicago and I'll be honest, the food scene has been depressing so…read moreI was SO happy when I found this place because it's amazing. I'm very picky about my Thai, especially tom yum soup, and this place nailed it. You can just tell it's good authentic Thai food. Highly recommend

I love Thai food, so when we drove past this place I decided to look at the menu. I was immediately…read moreintrigued to see the photos of the pineapple rice that were posted. I decided to place an order... such a mistake! Starting with placing the order. I inquired about what came in the rice - carrots, onion, pineapple, bell pepper, and choice of meat. I asked about green onion and I was told it was $3 up-charge-- wow, for slices of green onion vs white onion?!? Price gauging Ok whatever, I proceed with placing my order-- 40 min!! Now, I live in a busier city than this and I've been to major cities, this amount of time is a bit ridiculous. I should have just canceled then, but my sister said their food is good, so I stayed the course. Arrived to pick up my order and stood there for about 2-3 min while the man took phone orders. I get it, but at minimum acknowledge your customer. My total was $17.95 for rice... I asked for chili sauce and he said $1 for a small side, peanut sauce $5, and soy sauce $.50... these are not reasonable up charges at all! A packet of soy sauce is customary. It smells good so, let's get to the food. It's an orange-y color with pieces of pineapple and super chunks of green pepper and onion -- The flavor is ok, not impressive at all! The presentation of the rice is NOTHING like the photos. The pineapples are sweet, but I noticed a couple of bad pineapples (they were brown and soggy!). I wouldn't recommend and I probably won't come to this place again. Poor quality, poor service... I'm guessing the only thing that must be keeping this place in business is the lack of Thai options here. Shame!