Wesley is amazing. He is so talented, his food is…read moreexcellent, high quality and delicious. The service was spot on, fast and the ambiance is charming. Next time you consider going out for a meal or don't feel like cooking, come here. Don't go to the big chains, the food, service and quality overall are so much better with Wesley!

Dinner was absolutely fantastic! The food was packed with flavor, cooked perfectly, and clearly…read moremade with care. Every dish we tried was delicious -- the kind of meal that makes you slow down and savor every bite. Just a friendly reminder: Wesley is a true one-man show. He's cooking, serving, and running the whole place himself, so you may experience a bit of a wait. But honestly... it's worth it. Go in with a little patience, and you'll leave full, happy, and already looking forward to your next dinner there. Oh and BYOB

Mostly consistent with their seafood boils. Love the flavors. It fits right into my carnivore diet…read morewith the garlic butter sauce.

We walked in and the Tasty Crab's decor is that of your typical seafood restaurant. We were greeted…read moreat the hostess stand / to-go area. We inquired and were given menus. We ordered, received the check and waited on our food. The food arrived promptly much quicker than we expected. It was fresh and hot. The fried oysters and fries were good! My Mom and I ordered bags and they were not seasoned enough for us. We had to had add seasoning to it but the food itself was prepared well and not overcooked. We're from Savannah so. We're a hard sell on seafood. Customer service was good and I would return.

Excellent meal, a true experience with the wood skewer meal. We ordered family style and it was a…read moreperfect mix for us. We also started with the hummus which was excellent and previewed the wonderful tastes to come! Noza provided excellent service too!!! Worth the time to exit from the interstate and drive a few miles!!!

Amazing server! Great food. Try duck wonton and Philly Cheesesteak with chimichurri aoli served…read morein paratha bread. Chef's kiss!

I'm honestly surprised this place is sitting at a 3.5. Our experience was easily 5 stars…read more We came in around 6pm on a Saturday for our first visit, and everything from start to finish was impressive. The hostess was friendly right away and set a great tone. Our waitress was fantastic. She was super nice, attentive, and always on top of drink refills without us even having to ask. Even the other staff we saw seemed engaged and happy to be there, which says a lot about the overall management. For food, we started with the brussel sprouts and bacon-wrapped dates. Both were outstanding. The flavors were on point and a great way to kick off the meal. I ordered the BBQ glazed chicken for my entrée, and it did not disappoint. It was cooked perfectly and packed with flavor. The atmosphere hits a really nice balance. It feels slightly upscale and polished, but still comfortable and down to earth. It wasn't too loud, which made it easy to enjoy conversation. All around, this was a great experience and we will definitely be back. If you are on the fence because of the rating, don't be. This place deserves a lot more credit.

What a disaster. We had an 11AM reservation today, did not get seated for 30 minutes and our food…read morecame to the table almost an hour later. I had to park behind Martins furniture. You clearly over booked and you should have had a limited menu. We will never come back and plan to share our experience online. The server was great but we should have been comp'd for something. I

We went to celebrate our anniversary we both had steaks they were cooked as we requested the…read moreservice was very efficient

So we've been coming here since it opened and in fact had been to its predecessor in St. Louis…read morebefore that. We're pretty familiar with what they used to, and are trying, to be and while we have come to expect lofty goals, it seems like the longer in the tooth this place gets, the more they lose focus. Our most recent Valentines visit reinforced this with some disappointing bar service and a 'special featured' appetizer that took our disappointment to the next level. I get that on a busy night like Valentines, stuff happens, but in this case it was still relatively early (5:30 pm) and they had more than enough employees, it's just that those workers constantly stepped on each other, ignored customers for lengthy stretches, and missed a few details that used to come naturally at this place. Combine that with food delivery confusion and a complete fail on the supposed special feature of "sealed scallops with risotto" app and it left us feeling unfulfilled on what should have been a romantic visit. The next time they offer the scallop app, we strongly suggest they actually do more than wave one side of the scallop over a lukewarm-warm pan (nothing that resembles a 'sear') and figure a way to cut the greasiness of the garlic rice dollops without covering everything in pea tendrils such that you don't notice the lack of sear marks and oily pooling. We give the place three stars based on the still modern and comfortable decor, nice ambiance, robust cocktail & beer selection and the execution of the Tuna Tartare - still one of the lady's favorite bites in town. Perhaps it's just a management/training issue, but it touches both the kitchen and the floor and will hopefully be addressed before our next visit.

Our late night visit to Epiphany Farms/Anju was exceptional! A huge drink menu welcome us and we…read morehad the Beyond jalapeño cornbread for a starter, which proved to be quite yummy and not hot at all. We decided to go with the rustic pizzas that were delicious and unusual: harmony, Korean, chicken and loaded supreme. The crust tasted like it was from a woodfired oven and the Korean chicken pizza was so unusual and tasty with kimchi and pickled shiitake. The fresh from the forest mushroom side dish they gave us a special treat to us was quite a delicacy. Even the farm to table items they have for sale when you walk in to take home are a treat, Especially the homemade marshmallows! Ended with dessert of a fresh orange olive oil cake with just tremendous flavor and blood orange on the side and orange marmalade on the cake. It served exquisitely with a side of homemade ice cream that was to die for. We can't wait to come back! Our waitress, Lupe, treated us like family and was incredibly personal and warm. Put this on your must visit List.

There's a lot to like about Epiphany Farms. The menu is interesting New American farm-to-table. You…read morecan get Asian cuisine, pizza, steaks, chicken, seafood. We started with the sashimi plate. The fish was fresh- including tuna, salmon, shrimp- placed over small celery bites. A variety of sauces were dotted around the plate's edge. The dish would have benefited from some ginger and more sauce. Our entrees included Pork Coppa Ramen- which was a solid dish- strong beef broth flavor and the sambal (chili sauce) -a few cents extra- added a good depth of flavor. The fish bowl- tuna, salmon- with rice, pickled veggies, and gim (Korean seaweed) was tasty. It was even tasty the next day cold out of the fridge. Our server Jack did a nice job- we sampled their roasted carrots- and they were actually our favorite bite. We also had the potato graten and they were tasty- but could have been easily skipped with our Asian dinner vibe. The restaurant has a great eclectic historical vibe and was busy on a Friday night, but still felt spacious. The drink menu is a good selection- we enjoyed wine with dinner (a solid Pinot noir). I would definitely go back to have the pizza- which looked delicious at a couple of the neighboring tables. This is a great date night venue or girls night out.

Super yummy food and great staff. Everyone was nice. We all enjoyed our meals. Spaghetti and…read morefocaccia was to die for

Food was great. Service was nice. Decor is muted. Extensive wine list. I got the seared scallops…read moreand risotto, and it was pretty good and not heavy at all.

It's one of my favorite places if I wanna get a good salmon. It also has really good brussels…read moresprout dish and the biscuits are always warm and never-ending. If you're a fish person, this is definitely the place to go.

Hard to go wrong at Red Lobster. This was a standard Red Lobster experience and it was great. I got…read morea double order of the Walt's favorite shrimp with a side of mashed potatoes. I love Red Lobster mashed potatoes. Biscuits were great but I only ever got one serving so I wish they would have kept them coming. Service otherwise was pretty good, it was slow for a week night.

The corned beef was incredibly tender and full of flavor. The Brussels sprouts were different--they…read morewere shredded and mixed with sauerkraut--but they were still really good, even though they weren't like any I've had before. The potatoes were also pretty solid. The flavored tea was nice, it just needed a bit of sugar. Our waitress was super friendly and made the experience even better. She was enthusiastic and enjoyed sharing her favorite menu items, which I appreciated. The ambiance was very welcoming, and I liked how open the space felt. The only downside was that the host who seated us seemed a little short when asking if we had reservations, especially when I asked if they were required.

First time and man, did not disappoint…read more Everything was amazing and it was hard to pick what to eat! Got a flight- moon jumper (smoky), black angel (a little on the burnt side), blackberry gose, pumpkin porter (spicy but not fake pumpkin flavor spicy). Beer battered asparagus for the appetizer- delicious! Crunchy which was great! Husband and I split a bacon pickle pizza (omg!!) and spicy chicken sandwich with wedges (huge, thick potato slices). Definitely recommend the pizza, so flavorful! Spicy chicken was both hot and spicy from the jalapeños and sweet from the sauce. Madysen was our server and was amazing and attentive! If it wasn't 2.5 hours away we'd be regulars! Lots of parking available.

This place was really good but my judgement all the way until we got our food was mixed. Very good…read moreYelp reviews but we were able to walk in and be seated immediately on a Friday night. The menu was several pages but only one page with food, drinks were the remainder. We got the dipper appetizer and I had the Sassy Chicken Thighs. Both were good and the thigh was boneless. My wife had the loaded potato salad, asparagus, and broccoli which she enjoyed. My son had the Steak Sliders with the potato salad which he really enjoyed. I suppose when the chef can master a menu there's no need for multiple pages. I misjudged and would definitely come back if I'm in town again.

Great atmosphere, and great food at Mystic Kitchen tonight. A couple things that you really need to…read moretry for yourself. The spiced apple Margarita was delish, tasted just like apple pie. The Salty Caesar Flatbread was exceptional, romaine, herb chicken, bacon, tomatoes, mozzarella, and parmesan all piled on a flatbread, you just have to try it. The Shaved steak sliders were topped with a horseradish aioli and really didn't need the au jus but it was a nice addition. And leave room for dessert because the Blueberry Cobbler was also something that you have to try. Served perfectly warm with just a small scoop of ice cream. Kitchen was a little slow with some of the dishes but it was a great meal and a great experience.