Wesley is amazing. He is so talented, his food is…read moreexcellent, high quality and delicious. The service was spot on, fast and the ambiance is charming. Next time you consider going out for a meal or don't feel like cooking, come here. Don't go to the big chains, the food, service and quality overall are so much better with Wesley!

Worth the wait?! First any potential patrons need to understand two things going In, one, except…read morefor pop/bottled water, we're talking a BYO liquor situation. Thing #2, this is a ONE-MAN OPERATION. Yup, he's the waiter, the prep-cook, the chef, the front-end manager AND the 'cashier'. At least that's the deal on Thursdays when we typically go. Ultimately, the first point works in your favor, cuz with a little forethought, a small cooler and your favorite beverage, you will likely save you and yours at least $10. As for the second premise, our suggestion is to ask for timeframes early and often...then get comfy and DOUBLE those estimates. Hopefully your company (and/or your phone) will make the time disappear without notice, because it'll honnestly be a bit. Wes is a very busy man...and he tends to tell you what you wanna hear - the only things actually preventing a fifth Yelp star. Just know that the chances are quite good that it will have been well worth the wait. Mac-N-Cheese, killer. Steaks, juicily executed extremely well. Combinations of proteins always seem to mesh well, even in something as simple as a wrap. And just when you think you understand what it is that he does really well, he throws a chicken and waffle dish that blows away anything else in town, possibly any other such attempt at this iconic southern dish. (Pro tip, try a side of jerk sauce or BYO Tobasco.) Perhaps he has assistance on the weekends - one would hope so anyway, but this place definitely makes us appreciate hard work, good times and outstanding cooking. Great take out game too!

Food was good well. Served in a bag. Love crabs. Server…read morewas attentive. Could have been a little cleaner

This time we each got 1lb of snow crab. My wife enjoyed the medium spicy level. They no longer…read moreallow corkage but they do a generous pour of the glass of Pinot Grigio wine.

I came from texas for the special Olympics for my niece. We chose your restaurant for the final…read moreday. She had shrimp tacos I had beef strognof my brother had a gyro and my sister in law had chicken flat bread. The beef strognof was something I will dream of here in texas forever It was the very best that I had EVER HAD IN MY LIFE NEXT TO MY SISTERS GREAT JON

Don't judge by the outside. They have some really great food. Lots of gluten free & vegetarian…read moreoptions. Delicious & reasonably priced. Definitely not a chain, but worth a stop.

Whoever gave this place a 1 was either just in a bad mood or just had a rare bad experience.... The…read moreambiance is great, the food is great, and the service is great... id like to see more appetizer options, but thats mw being picky :)

Prompt, courteous service combined with delightful entree's which are designed for the universal…read moreappetite - from simple to complex all strata of people can enjoy well prepared fresh meals.

I came here tonight with 3 colleagues and it was 50% off all appetizers! What a deal! We shared the…read moresticky ribs, the pretzel, the nachos and mushrooms. The hit were the mushrooms and pretzel! It was filling and all very fresh. The mushrooms were gooey with cheese and a sauce. The pretzel was warm and brown with a yummy cheese sauce. We agreed the nachos were average. The ribs were good but I didn't love the mustard in the sauce. We had great service and you couldn't beat the price. Major score tonight!

We had eaten at Baxters before and really enjoyed the atmosphere and wonderful pasta dishes. But…read moretoday we wanted a good steakhouse steak dinner. We started off with shrimp cocktail. It was fine, though the cocktail sauce could have used a little more horseradish. The basket of warm bread and whipped butter was great. And The salads were excellent (we went for a standard greens salad and a Caesar salad). For the main dish, we each ordered a bacon wrapped filet, medium rare, with Brussels sprouts. The filets were prepared as directed, but seemed dry, tough and flavorless. Disappointed. But worse was the Brussels sprouts (one of our favorites). The sprouts were hard, woefully undercooked and crunchy. Not in a good way. The flavor was lost in the rough texture. Very disappointed. The staff seemed a little flustered too. Brought a side a sautéed onions when we'd ordered mushrooms. Too bad, as we had enjoyed our pasta meals before and had expected a steakhouse to perform better.

I have to say, I'm a bit disappointed…read more I'm disappointed because in my 46 years on this planet, this was probably the best meal I have ever had. Which means everything else is downhill from here. I started with the Buffalo-style chicken wings. They claimed they were "jumbo and juicy." I've heard that line before, so naturally I was skeptical. Then they came out. They were absolutely true to their name. Huge, ridiculously juicy, and coated in what tasted like some kind of cornflake-style breading before being fried to absolute perfection. Crispy. Crunchy. Juicy. Every bite had that perfect crackle on the outside without sacrificing anything inside. Then came the steak. Now, I cook a mean steak myself, and I'm rarely impressed when I order one at a restaurant. Most of the time I'm sitting there thinking, "Yeah, I could've done this at home." Not this time. This was a 14-ounce New York strip cooked medium rare, and I would have been proud of myself if I had cooked that steak. It was so flavorful that asking for salt would have felt like a sin. But somehow, the steak wasn't even the whole story. The mixed vegetables were seasoned perfectly. I hate okra. I'm not exactly the president of the squash fan club either. I ate every last bite. Then there was the potato. I don't even know exactly what they did to this thing. It was cut in a way that somehow allowed it to get crispy all over, inside, outside, probably spiritually too, and then covered in a sauce that soaked into all those little crispy layers without ruining the texture. For dessert, I had a limoncello and the tableside crème brûlée with blueberries, pineapple, and marshmallows. The chef came right to the table and torched the crème brûlée and marshmallows in front of me. The fresh fruit and toasted marshmallow were perfect with the rich custard, and taking little sips of limoncello between bites gave you that hit of sweet citrus that reset your palate just enough to make you immediately want another bite. The service matched the food. Friendly, fun, attentive without hovering, and they even boxed up my leftovers for me. So, sincerely, thank you to the chef and the entire staff. You gave me one of the best meals I've ever eaten... and an entirely new reason to have a midlife crisis.

Our late night visit to Epiphany Farms/Anju was exceptional! A huge drink menu welcome us and we…read morehad the Beyond jalapeño cornbread for a starter, which proved to be quite yummy and not hot at all. We decided to go with the rustic pizzas that were delicious and unusual: harmony, Korean, chicken and loaded supreme. The crust tasted like it was from a woodfired oven and the Korean chicken pizza was so unusual and tasty with kimchi and pickled shiitake. The fresh from the forest mushroom side dish they gave us a special treat to us was quite a delicacy. Even the farm to table items they have for sale when you walk in to take home are a treat, Especially the homemade marshmallows! Ended with dessert of a fresh orange olive oil cake with just tremendous flavor and blood orange on the side and orange marmalade on the cake. It served exquisitely with a side of homemade ice cream that was to die for. We can't wait to come back! Our waitress, Lupe, treated us like family and was incredibly personal and warm. Put this on your must visit List.

It wouldn't be a business trip if not for a stop at Biaggis…read more Food: * Chicken Pietro - massive portions (IMO). The mashed potatoes can add a lot of mass, though I thought there was a lot of chicken and mushrooms too. So yeah, a lot of everything. I had zero apps and half a piece of bread going in. When it says it's a balsamic sauce, the balsamic flavor was very strong.

Trying a chain Italian restaurant seemed like a risk of landing a glorified Olive Garden. But…read moreBiaggi's more than surpassed expectations! We started with bowls of a seasonal cream of Mushroom soup and LOBSTER CORN CHOWDER. Both were decadent and delicious and paired well with the warm, fresh focaccia bread. Then we got LUMP CRAB CAKES. They were moist but delicious, with a tasty crust. For our main course, we got FETTUCCINI WITH LOBSTER and BRAISED SHORT RI Both were absolutely amazing and the worst thing is there was maybe too much of each. If that's a problem. Staff was a little too attentive (mostly because we were having a nice conversation). Again, that's the worst thing I can think of. Too attentive staff and too much great food!

Our waitress, Abigail, was exceptionally attentive throughout the entire meal. Ask for her if she's…read moreavailable, she is very friendly and efficient. I had the "Choose 3 Shrimp" and highly recommend the Dragon selection as it was just the right amount of heat. The coconut shrimp comes with a piña colada dipping sauce and was delicious. The third of choice was "Walt's Favorite" and was served with cocktail sauce. Side dish was their mashed potatoes with butter. My wife had the chicken fettuccine Alfredo, which was very good and enough to take leftovers home. The restaurant is decorated nicely and well kept. Clean bathrooms too. Plenty of parking, and of course offers carry out.

Our server was Abigail. She was very friendly and conscientious about our service and visit in…read moregeneral. She checked on us several times during our visit to see if we needed anything else. The food was delicious, flavorful, and definitely hot enough.The restaurant was clean with many quaint maritime decorations. I'm so glad we went, will de be back.

Absolutely delicious dinner tonight and a wonderful atmosphere with great service! I had the…read moreSeabass with coconut rice and edamame and all kinds of yummy things in it. My friend had the brace pot roast with mashed potatoes and carrots, and it was better than homemade! The menu is always full of variety from simple to exotic. My favorite place in town!

So, I know the new kids in the block like this kind of thing to order from table and pay and…read morewaitress just plops food on table with all canned drinks no fountain drinks but honestly I didn't like that. I prefer more interaction with the people who are trying to earn a tip. But food was good 4 for food 1 for business profile So 3

We were there on a warm summer evening and dined outside where the classic downtown buildings…read moreprovided shade for the setting sun. The staff was friendly and welcoming. We ordered drinks and two special appetizers, shrimp in a spicy cream sauce and pork belly bits with diced mango. Both were delicious. For our mains, we chose: Sassy Chicken Thighs and Brown Sugar Brined Pork Chop. The chicken thighs melted in my mouth. We spoke at length with the manager after our dinner and tried to guess the ingredients in the outstanding sauces. The sassy sauce had in addition to the honey and Dijon, some cayenne pepper, smoked paprika, and cumin. Not too spicy, just enough zip to make it interesting. The pork chop was also amazing. Tender and juicy with a cherry balsamic glaze. We would definitely recommend a visit and plan to return the next time we're in town.

I selected The Mystic Kitchen to host a baby shower for our daughter. I could not have been more…read morepleased! The owner was wonderful to work with, the food was delicious, and the space and staff were warm and welcoming. The owner and managers worked with me on every aspect: the table setup (from the color of the linens to the number of guests per table); menu options (by providing several gluten-free and vegetarian options for several of our guests); and timing of activities (mingling in the bar, followed by a seated meal, followed by opening of the gifts). So many of our guests complimented the food, the staff and the venue. I honestly could not have hoped for a more perfect event. Thank you!!