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    Revery

    4.5 (63 reviews)
    Closed 10:00 am - 9:00 pm

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    REVERY ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Revery

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    Reviews With Photos - Revery

    Carmel apple martini
    Joshua M.

    My family and I had a late dinner on Saturday at Revery. The parking lot was very dark, in fact my wife sent me in to make sure it was open before she would leave the car. The inside of the restaurant was really nice, although the second door to the dining room feels a little strange. All of the staff we interacted with were really nice, however there was a terribly long delay that started with us getting seated and continued until we left. The delay on the service was just inexplicable. We got there at 7:50 and were told they could seat us in 15-20 mins. Half the tables looked to be empty but I can understand being delayed in the kitchen and with waitstaff so we sat and waited patiently. It took 25 mins before we were seated and we had to go in and ask them when they were going to seat us before they did so. No one spoke to us during the entire wait to let us know the status. When we finally did get seated, it felt like we just sat forever. Every part of dining experience felt incredibly slow. I waited a few days to put in my review so I could adjust my score from the two I wanted to give them on Saturday to the 4 I am giving them now. The food was pretty decent, I had the meatloaf which I enjoyed. The broccolini wasn't my favorite for preparation but that's my preference about lemon. I tried the Carmel apple martini which was like drinking the taste of fall, it was really good. I also shared some of the French bread with my son and I really enjoyed that a lot. Being as this is far from us and I didn't love my first experience, I don't see being back, but if you live in or near normal, I think this place is worth trying.

    Meatloaf, mushroom gravy, mashed potatoes and broccolini
    Adana A.

    We were there for a special event on a Friday night and it was just lovely. The place is very classy. It has a black ceiling and is very dark inside which creates lots of ambiance. The food was delicious. I had the meatloaf and my partner had fish and fries. The place was plenty crowded and the food seemed to take a little bit to get out to us, which only gave us more time to visit.

    Shelly B.

    It was a quite Thursday when we entered and were provided an opportunity to select our own spot in the main dining area. We picked a cozy booth and were lucky to learn 1/2 price bottles of wine! As the evening progressed things picked up and a lovely ambiance was created with the retro tunes, light conversation and delicious smells! Our food was fresh and fast and yummy. The apple bread pudding finished out our weekday dinner with a treat! Staff was very attentive and friendly. Will have to make this a weekday stop more often!

    We didn't leave anything on our plates! The potatoes were a second helping!!
    Pamala B.

    Food was phenomenal, couldn't have asked for for a better dinner with the ladies!! A must visit!!! I promise you won't be let down!!

    Welcome
    Alice K.

    I had a great experience the last time I was here. My tip is to come early, they were out of a few items.

    Poutine
    Deborah S.

    A perfect spot for celebrating a new job, leaving an old job, or just ushering in the weekend. We had reservations for 6:30 and were pleased to arrive to a bustling restaurant on a cold Friday night. Seated in the bar side near the fireplace, we had a lovely view of the room and enough privacy for personal conversation. He chose the special of the Shrimp Scampi and was pleased overall with the flavor and freshness of the shrimp. I opted for the meatloaf and broccoli. The meatloaf and sauce were tasty, the mashers a little on the bland side for me. Our appetizers of beets and poutine seemed like an odd match, but the horseradish/cream/cheese with the beets made them irresistible, and the pickled giardiniera on the poutine added a unique touch. Both were almost finished. We split dessert of a Thousand Hour Brownie and I had a peppermint martini that was perfectly festive for a January Friday. Derek was a great server, he was responsive but not intrusive, had a great smile and helped us feel welcome. We can't wait to come back.

    Margarita flight
    Jessica B.

    Wonderful !! Had a great time and perfect dinner. Sam was a welcoming and attentive server.

    Whiskey Flight. Upgrade to premium liquor for $6.

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    1 year ago

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    10 months ago

    Came here as a group for a work appreciation. The food was good and service was great. Loved their drink menu too!

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    9 months ago

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    4 months ago

    Mason and Tinley were fantastic servers! Thank you for the amazing food and hospitality! We'll be back!

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    4 months ago

    Mason and Tinley served us and very wonderful, very helpful! The food was also delicious. I highly recommend this place.

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    11 months ago

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    11 months ago

    Darrick was a great server and the food was very good! Jason did a great job greeting us and keeping our water filled all evening!

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    11 months ago

    Darrick was awesome! Food was great and we had a great time! Banana dessert was the best. Thank you!

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    1 year ago

    Ambiance, food and drinks were all excellent. Jason was so friendly and helpful. Best Busser in the industry.

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    1 year ago

    Sam was Amazing ant the food and atmosphere were spot on! Would highly recommend!! The churro fry dessert was mine blowing!!

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    1 year ago

    Very nice service. The atmosphere was good too. Really enjoyed the meatloaf dinner.

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    1 year ago

    I had the short rib and it was outstanding. Tender, flavorful and delicious! Shout out to Darrick for his top shelf service!

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    Page 1 of 2

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    Wesley’s Grill

    Wesley’s Grill

    4.3
    (66 reviews)
    1.9 mi

    Wesley is amazing. He is so talented, his food is…read moreexcellent, high quality and delicious. The service was spot on, fast and the ambiance is charming. Next time you consider going out for a meal or don't feel like cooking, come here. Don't go to the big chains, the food, service and quality overall are so much better with Wesley!

    Worth the wait?! First any potential patrons need to understand two things going In, one, except…read morefor pop/bottled water, we're talking a BYO liquor situation. Thing #2, this is a ONE-MAN OPERATION. Yup, he's the waiter, the prep-cook, the chef, the front-end manager AND the 'cashier'. At least that's the deal on Thursdays when we typically go. Ultimately, the first point works in your favor, cuz with a little forethought, a small cooler and your favorite beverage, you will likely save you and yours at least $10. As for the second premise, our suggestion is to ask for timeframes early and often...then get comfy and DOUBLE those estimates. Hopefully your company (and/or your phone) will make the time disappear without notice, because it'll honnestly be a bit. Wes is a very busy man...and he tends to tell you what you wanna hear - the only things actually preventing a fifth Yelp star. Just know that the chances are quite good that it will have been well worth the wait. Mac-N-Cheese, killer. Steaks, juicily executed extremely well. Combinations of proteins always seem to mesh well, even in something as simple as a wrap. And just when you think you understand what it is that he does really well, he throws a chicken and waffle dish that blows away anything else in town, possibly any other such attempt at this iconic southern dish. (Pro tip, try a side of jerk sauce or BYO Tobasco.) Perhaps he has assistance on the weekends - one would hope so anyway, but this place definitely makes us appreciate hard work, good times and outstanding cooking. Great take out game too!

    Photos
    Dining
    Dining
    Shrimp Tempura and tilapia
    Shrimp Tempura and tilapia
    Chicken with Shrimp his awesome Mac&Cheese and sweet Potato yum !

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    Chicken with Shrimp his awesome Mac&Cheese and sweet Potato yum !
    Barrel House

    Barrel House

    3.6
    (74 reviews)
    0.7 mi
    $$

    Went with fairly average expectations and left genuinely impressed! We happened upon a trivia night…read morewhich made the scenery that much more interesting. In my optinon: the burger options are creative and exciting while the fried pickles were perfectly crispy. If you're in Bloomington and staying at the Double Tree, this is a great option! - AD

    We've been coming to Barrel House for years, but this visit was very disappointing. Three people at…read moreour table ordered the enchiladas, and they were dry, lacked flavor, and the chicken was gristly. We had to ask for extra sauce, and they were missing the sour cream that was shown in the menu picture. The portions were also very small for the price. The service was extremely slow. It took about 15 minutes before our server came to take our drink orders, and our food took a long time to arrive. We also had issues with a coupon that wouldn't scan. The server had to get the manager, who said she couldn't honor it because it was " old and too big of a discount" even though it was on the app and only offered us $2 off instead. We also had a $5 gift card that was forgotten when the bill was brought out, and we had to ask for the manager again to have it corrected. Overall, this was a frustrating experience with slow service, disappointing food, and unnecessary issues at checkout. Unfortunately, this visit did not live up to the experiences we've had here in the past. And people came in way after us and left way before us so we don't know why they were not taking care of our table.

    Photos
    Inside
    Inside
    Spicy curds
    Spicy curds
    Reuban

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    Reuban
    Baxters American Grille

    Baxters American Grille

    4.0
    (230 reviews)
    3.4 mi
    $$

    We had eaten at Baxters before and really enjoyed the atmosphere and wonderful pasta dishes. But…read moretoday we wanted a good steakhouse steak dinner. We started off with shrimp cocktail. It was fine, though the cocktail sauce could have used a little more horseradish. The basket of warm bread and whipped butter was great. And The salads were excellent (we went for a standard greens salad and a Caesar salad). For the main dish, we each ordered a bacon wrapped filet, medium rare, with Brussels sprouts. The filets were prepared as directed, but seemed dry, tough and flavorless. Disappointed. But worse was the Brussels sprouts (one of our favorites). The sprouts were hard, woefully undercooked and crunchy. Not in a good way. The flavor was lost in the rough texture. Very disappointed. The staff seemed a little flustered too. Brought a side a sautéed onions when we'd ordered mushrooms. Too bad, as we had enjoyed our pasta meals before and had expected a steakhouse to perform better.

    So we've been coming here since it opened and in fact had been to its predecessor in St. Louis…read morebefore that. We're pretty familiar with what they used to, and are trying, to be and while we have come to expect lofty goals, it seems like the longer in the tooth this place gets, the more they lose focus. Our most recent Valentines visit reinforced this with some disappointing bar service and a 'special featured' appetizer that took our disappointment to the next level. I get that on a busy night like Valentines, stuff happens, but in this case it was still relatively early (5:30 pm) and they had more than enough employees, it's just that those workers constantly stepped on each other, ignored customers for lengthy stretches, and missed a few details that used to come naturally at this place. Combine that with food delivery confusion and a complete fail on the supposed special feature of "sealed scallops with risotto" app and it left us feeling unfulfilled on what should have been a romantic visit. The next time they offer the scallop app, we strongly suggest they actually do more than wave one side of the scallop over a lukewarm-warm pan (nothing that resembles a 'sear') and figure a way to cut the greasiness of the garlic rice dollops without covering everything in pea tendrils such that you don't notice the lack of sear marks and oily pooling. We give the place three stars based on the still modern and comfortable decor, nice ambiance, robust cocktail & beer selection and the execution of the Tuna Tartare - still one of the lady's favorite bites in town. Perhaps it's just a management/training issue, but it touches both the kitchen and the floor and will hopefully be addressed before our next visit.

    Photos
    Chilled Wine
    Chilled Wine
    Butter cake. Very thin slice that is slightly gooey. But great flavor.
    Butter cake. Very thin slice that is slightly gooey. But great flavor.
    Baxters American Grille

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    Revery - bars - Updated August 2026

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