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Annie's Eats Carry-Out And Catering

4.5 (63 reviews)
ModerateBarbeque, American
Closed • 11:00 am - 7:00 pm
Updated 2 months ago

Annie's Eats Carry-Out And Catering Photos

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ANNIE'S EATS CARRY-OUT AND CATERING ATMOSPHERE

What's the vibe?
Casual
Outdoor seating

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Recommended Reviews - Annie's Eats Carry-Out And Catering

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I had a retirement party and chose to use a local business. This was an excellent choice! We had ribs, beef brisket, pulled pork, baked beans, and Mac and cheese. Boy, that was so good and delicious! Friends and family really enjoyed the food. I highly recommend this place for carryout and catering.

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John W.

Annie's Eats serves the best barbecue in Central Illinois! HONEST! Just last week we had bbq ribs in Kansas City - one of the best cities on earth when it comes to barbecue... ANNIE'S EATS TOPPED THEM ALL! The French fries look to be home made and boy oh boy they're delicious. The baked beans that come as a "side" are as good as any we've ever had, anywhere, on the face of the earth, Do yourself a favor. EAT AT ANNIE'S EATS! You'd be crazy not to!

Tips
Dave Y.

Just the smell of smoke walking up to the door says it all. Inside we met some locals (who have eaten everything on the menu, and recommend the daily special prime rib sandwich), to a couple of cops. That's kind of clientele tells you everything you need to know. Rib tips were smoky and juicy, pulled pork, spot on. I'll be back.

Burnt ends with green beans and Mac and cheese

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3 years ago

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4 days ago

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Ann C.

Thanks for the review!

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11 months ago

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Ann C.

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1 year ago

Brisket is spot on! Wonderful customer service as well!!! I've also had their nachos in the past and they are very good too!

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11 months ago

Stopped by on my way through town for lunch. Will definitely stop by again! Brisket chili is fire, brisket sandwich is great too. Yum!

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Ann C.

Thank you for your review! We appreciate your business!

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4 years ago

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7 years ago

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2 years ago

Amazing food, great people, good value. I'm making this place a steady stop. The Friday special smoked prime rib was super memorable!

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Ann C.

So glad you like the prime rib! We appreciate your review!

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4 years ago

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3 years ago

Great place to eat I very much appreciate the staff that worked on February 13th. All in all great food great sauce and great people

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2 years ago

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Ann C.

Hope to see you soon, thanks for the review!

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Epiphany Farms Restaurant - Corn flake chicken

Epiphany Farms Restaurant

4.5(518 reviews)
0.5 mi
•$$$

I have to say, I'm a bit disappointed…read more I'm disappointed because in my 46 years on this planet, this was probably the best meal I have ever had. Which means everything else is downhill from here. I started with the Buffalo-style chicken wings. They claimed they were "jumbo and juicy." I've heard that line before, so naturally I was skeptical. Then they came out. They were absolutely true to their name. Huge, ridiculously juicy, and coated in what tasted like some kind of cornflake-style breading before being fried to absolute perfection. Crispy. Crunchy. Juicy. Every bite had that perfect crackle on the outside without sacrificing anything inside. Then came the steak. Now, I cook a mean steak myself, and I'm rarely impressed when I order one at a restaurant. Most of the time I'm sitting there thinking, "Yeah, I could've done this at home." Not this time. This was a 14-ounce New York strip cooked medium rare, and I would have been proud of myself if I had cooked that steak. It was so flavorful that asking for salt would have felt like a sin. But somehow, the steak wasn't even the whole story. The mixed vegetables were seasoned perfectly. I hate okra. I'm not exactly the president of the squash fan club either. I ate every last bite. Then there was the potato. I don't even know exactly what they did to this thing. It was cut in a way that somehow allowed it to get crispy all over, inside, outside, probably spiritually too, and then covered in a sauce that soaked into all those little crispy layers without ruining the texture. For dessert, I had a limoncello and the tableside crème brûlée with blueberries, pineapple, and marshmallows. The chef came right to the table and torched the crème brûlée and marshmallows in front of me. The fresh fruit and toasted marshmallow were perfect with the rich custard, and taking little sips of limoncello between bites gave you that hit of sweet citrus that reset your palate just enough to make you immediately want another bite. The service matched the food. Friendly, fun, attentive without hovering, and they even boxed up my leftovers for me. So, sincerely, thank you to the chef and the entire staff. You gave me one of the best meals I've ever eaten... and an entirely new reason to have a midlife crisis.

Good selection of food on the menu for something different to suit your taste. Check out the menu…read morein advance. The service is adequate to excellent depending on your waiter or waitress. The atmosphere is pleasant. Well lighted. You must climb steps to get to the second floor which makes it hard for the disabled. Other than that fine.

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Epiphany Farms Restaurant - Farm Restaurant

Farm Restaurant

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Epiphany Farms Restaurant - Epiphany Farm Restaurant

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Baxters American Grille - Caesar Salad

Baxters American Grille

4.0(230 reviews)
3.9 mi
•$$

I came here tonight with 3 colleagues and it was 50% off all appetizers! What a deal! We shared the…read moresticky ribs, the pretzel, the nachos and mushrooms. The hit were the mushrooms and pretzel! It was filling and all very fresh. The mushrooms were gooey with cheese and a sauce. The pretzel was warm and brown with a yummy cheese sauce. We agreed the nachos were average. The ribs were good but I didn't love the mustard in the sauce. We had great service and you couldn't beat the price. Major score tonight!

We had eaten at Baxters before and really enjoyed the atmosphere and wonderful pasta dishes. But…read moretoday we wanted a good steakhouse steak dinner. We started off with shrimp cocktail. It was fine, though the cocktail sauce could have used a little more horseradish. The basket of warm bread and whipped butter was great. And The salads were excellent (we went for a standard greens salad and a Caesar salad). For the main dish, we each ordered a bacon wrapped filet, medium rare, with Brussels sprouts. The filets were prepared as directed, but seemed dry, tough and flavorless. Disappointed. But worse was the Brussels sprouts (one of our favorites). The sprouts were hard, woefully undercooked and crunchy. Not in a good way. The flavor was lost in the rough texture. Very disappointed. The staff seemed a little flustered too. Brought a side a sautéed onions when we'd ordered mushrooms. Too bad, as we had enjoyed our pasta meals before and had expected a steakhouse to perform better.

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Baxters American Grille - Chilled Wine

Chilled Wine

Baxters American Grille - Parmesan crusted Halibut

Parmesan crusted Halibut

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Revery - Dinning room

Revery

4.5(62 reviews)
1.1 mi

We came here while in town for graduation at Illinois State University. While on the outside it is…read moreunassuming, the inside reveals a clean, large dining room that feels upscale. We had a reservation so we were seated promptly at a large table in its own little alcove in the back. While the place was busy, we could chat comfortably with one another and felt adequately separate from other tables. The menu has a bit of everything, so everyone should be able to find something they like on it. We started with cocktails, mozzarella sticks, and pretzel bites. The cocktails were good but I could've used less sweetness in mine. The mozzarella sticks and pretzels bites were standard, which means they were great as usual. For a group of 5 of us, an order of each was enough to hold us over until the main meal. I personally got the fish sandwich for my dinner with fries. The fish was great and large enough that it hung over the sides of the bun. My only complaint about the sandwich was the lack of tartar sauce on it. The cook must have just added the smallest dash, as the only sign it was there was a little spot of discoloration on the bun. The fish was good but the sandwich would have been better with more moisture from that tartar. The fries it came with were standard shoe string fries. Nothing special but hit the spot all the same. Everyone else at the table enjoyed their meals as well and we left comfortably full with no leftovers. Overall the meal came at a good pace, the atmosphere was nice, and the prices were reasonably. If in town again we would come back here.

Food was okay. The Fish & chips, the fish was soggy(ish). The REV burger wasn't anything special…read more The bacon jam was delicious. Baked Brie was delicious. The bread was soft. Our waiter was attentive and polite. The gentleman was prompt with filling waters. The restaurant itself is well lit. The tables have enough space to not feel claustrophobic. They are spread out pretty decent. There's some dead space though which feels a little odd. I did feel that the noise level was a little loud.

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Revery - Créeme brûlée

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Annie's Eats Carry-Out And Catering - bbq - Updated October 2026

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