We stopped by last night and we surprised by this little gem. The food was fresh and delicious!…read more Our server Noza was very attentive and knowledgeable about the menu. It was a great value as well. We will be going back to this great little restaurant!

This time we each got 1lb of snow crab. My wife enjoyed the medium spicy level. They no longer…read moreallow corkage but they do a generous pour of the glass of Pinot Grigio wine.

I came from texas for the special Olympics for my niece. We chose your restaurant for the final…read moreday. She had shrimp tacos I had beef strognof my brother had a gyro and my sister in law had chicken flat bread. The beef strognof was something I will dream of here in texas forever It was the very best that I had EVER HAD IN MY LIFE NEXT TO MY SISTERS GREAT JON

Excellent meal, a true experience with the wood skewer meal. We ordered family style and it was a…read moreperfect mix for us. We also started with the hummus which was excellent and previewed the wonderful tastes to come! Noza provided excellent service too!!! Worth the time to exit from the interstate and drive a few miles!!!

Our late night visit to Epiphany Farms/Anju was exceptional! A huge drink menu welcome us and we…read morehad the Beyond jalapeño cornbread for a starter, which proved to be quite yummy and not hot at all. We decided to go with the rustic pizzas that were delicious and unusual: harmony, Korean, chicken and loaded supreme. The crust tasted like it was from a woodfired oven and the Korean chicken pizza was so unusual and tasty with kimchi and pickled shiitake. The fresh from the forest mushroom side dish they gave us a special treat to us was quite a delicacy. Even the farm to table items they have for sale when you walk in to take home are a treat, Especially the homemade marshmallows! Ended with dessert of a fresh orange olive oil cake with just tremendous flavor and blood orange on the side and orange marmalade on the cake. It served exquisitely with a side of homemade ice cream that was to die for. We can't wait to come back! Our waitress, Lupe, treated us like family and was incredibly personal and warm. Put this on your must visit List.

There's a lot to like about Epiphany Farms. The menu is interesting New American farm-to-table. You…read morecan get Asian cuisine, pizza, steaks, chicken, seafood. We started with the sashimi plate. The fish was fresh- including tuna, salmon, shrimp- placed over small celery bites. A variety of sauces were dotted around the plate's edge. The dish would have benefited from some ginger and more sauce. Our entrees included Pork Coppa Ramen- which was a solid dish- strong beef broth flavor and the sambal (chili sauce) -a few cents extra- added a good depth of flavor. The fish bowl- tuna, salmon- with rice, pickled veggies, and gim (Korean seaweed) was tasty. It was even tasty the next day cold out of the fridge. Our server Jack did a nice job- we sampled their roasted carrots- and they were actually our favorite bite. We also had the potato graten and they were tasty- but could have been easily skipped with our Asian dinner vibe. The restaurant has a great eclectic historical vibe and was busy on a Friday night, but still felt spacious. The drink menu is a good selection- we enjoyed wine with dinner (a solid Pinot noir). I would definitely go back to have the pizza- which looked delicious at a couple of the neighboring tables. This is a great date night venue or girls night out.

The corned beef was incredibly tender and full of flavor. The Brussels sprouts were different--they…read morewere shredded and mixed with sauerkraut--but they were still really good, even though they weren't like any I've had before. The potatoes were also pretty solid. The flavored tea was nice, it just needed a bit of sugar. Our waitress was super friendly and made the experience even better. She was enthusiastic and enjoyed sharing her favorite menu items, which I appreciated. The ambiance was very welcoming, and I liked how open the space felt. The only downside was that the host who seated us seemed a little short when asking if we had reservations, especially when I asked if they were required.

So, I know the new kids in the block like this kind of thing to order from table and pay and…read morewaitress just plops food on table with all canned drinks no fountain drinks but honestly I didn't like that. I prefer more interaction with the people who are trying to earn a tip. But food was good 4 for food 1 for business profile So 3

I just moved to Bloomington from Chicago and I'll be honest, the food scene has been depressing so…read moreI was SO happy when I found this place because it's amazing. I'm very picky about my Thai, especially tom yum soup, and this place nailed it. You can just tell it's good authentic Thai food. Highly recommend

AMAZINGGGGG!!! I moved here recently and have had the green curry once a week. My favorite meal…read moreever I can't stop raving about it. I love it so much!!

I'm honestly surprised this place is sitting at a 3.5. Our experience was easily 5 stars…read more We came in around 6pm on a Saturday for our first visit, and everything from start to finish was impressive. The hostess was friendly right away and set a great tone. Our waitress was fantastic. She was super nice, attentive, and always on top of drink refills without us even having to ask. Even the other staff we saw seemed engaged and happy to be there, which says a lot about the overall management. For food, we started with the brussel sprouts and bacon-wrapped dates. Both were outstanding. The flavors were on point and a great way to kick off the meal. I ordered the BBQ glazed chicken for my entrée, and it did not disappoint. It was cooked perfectly and packed with flavor. The atmosphere hits a really nice balance. It feels slightly upscale and polished, but still comfortable and down to earth. It wasn't too loud, which made it easy to enjoy conversation. All around, this was a great experience and we will definitely be back. If you are on the fence because of the rating, don't be. This place deserves a lot more credit.

We always sit at the bar here. We always love when there is a band under someone playing the piano…read more We always get one of the same bartenders and she is amazing!

I came here tonight with 3 colleagues and it was 50% off all appetizers! What a deal! We shared the…read moresticky ribs, the pretzel, the nachos and mushrooms. The hit were the mushrooms and pretzel! It was filling and all very fresh. The mushrooms were gooey with cheese and a sauce. The pretzel was warm and brown with a yummy cheese sauce. We agreed the nachos were average. The ribs were good but I didn't love the mustard in the sauce. We had great service and you couldn't beat the price. Major score tonight!

We had eaten at Baxters before and really enjoyed the atmosphere and wonderful pasta dishes. But…read moretoday we wanted a good steakhouse steak dinner. We started off with shrimp cocktail. It was fine, though the cocktail sauce could have used a little more horseradish. The basket of warm bread and whipped butter was great. And The salads were excellent (we went for a standard greens salad and a Caesar salad). For the main dish, we each ordered a bacon wrapped filet, medium rare, with Brussels sprouts. The filets were prepared as directed, but seemed dry, tough and flavorless. Disappointed. But worse was the Brussels sprouts (one of our favorites). The sprouts were hard, woefully undercooked and crunchy. Not in a good way. The flavor was lost in the rough texture. Very disappointed. The staff seemed a little flustered too. Brought a side a sautéed onions when we'd ordered mushrooms. Too bad, as we had enjoyed our pasta meals before and had expected a steakhouse to perform better.

It wouldn't be a business trip if not for a stop at Biaggis…read more Food: * Chicken Pietro - massive portions (IMO). The mashed potatoes can add a lot of mass, though I thought there was a lot of chicken and mushrooms too. So yeah, a lot of everything. I had zero apps and half a piece of bread going in. When it says it's a balsamic sauce, the balsamic flavor was very strong.

Trying a chain Italian restaurant seemed like a risk of landing a glorified Olive Garden. But…read moreBiaggi's more than surpassed expectations! We started with bowls of a seasonal cream of Mushroom soup and LOBSTER CORN CHOWDER. Both were decadent and delicious and paired well with the warm, fresh focaccia bread. Then we got LUMP CRAB CAKES. They were moist but delicious, with a tasty crust. For our main course, we got FETTUCCINI WITH LOBSTER and BRAISED SHORT RI Both were absolutely amazing and the worst thing is there was maybe too much of each. If that's a problem. Staff was a little too attentive (mostly because we were having a nice conversation). Again, that's the worst thing I can think of. Too attentive staff and too much great food!