Great hot food wait staff is on top of it prices are great. I recommend this very friendly peopleread more

I was really impressed with everything about this place. The menu is huge and there are several…read moredaily features and specials. The server was very friendly and the food was great and was at a very reasonable price. If you are a lover of ff, this is the place to eat them! I highly recommend the drive to this restaurant, it's worth the gas money!

wow this food was so good. came a little after open and got helped right away. drinks didn't take…read morelong just got some waters and sodas. then ordered food and that didn't take too long either, timing was reasonable. the server was very nice and the bartender as well. i got the cesar wrap 9/10, towards the bottom is was thigh meat i think and i didn't like that very much. the wings 10/10 it was half off as well. super flavorful. off the menu the spicy chicken pita 7/10, could use a little more flavor. all fries were very good and the ranch was very good reminded me of wing stop ranch.

Local Tap Craft Kitchen and Ale House in El Paso, Illinois, has quickly become a culinary standout…read moresince its 2022 opening, blending community roots with inventive Midwest flavors. Owned and Managed by Aaron Thomas with his really great team. This family-friendly alehouse prioritizes local partnerships and menu creativity, earning its place as a surprise standout in central Illinois' dining scene. Culinary Highlights The menu shines with elevated bar classics, including Ropp Jersey Cheese curds sourced from Normal, Illinois. ~a crispy, creamy nod to regional agriculture.  Wings tossed in bourbon-Sriracha glaze and lemon-pepper buffalo rub draw regulars, while the Italian beef sandwich, paired with sweet potato fries and maple mayo, offers a sweet-savory twist. The showstopper is the custom steak-blend burger: certified Angus beef smashed on a brioche bun, smothered in American cheese, and served with loaded fries-a "step above" typical pub fare. Surprise Standout Culinary Chronicles' sleeper hit is the maple mayo dip, a sweet-smoky companion to crispy sweet potato fries. While rumors swirl about its cult following, the dip exemplifies The Local Tap's knack for balancing familiarity with innovation. Community and Craft True to its name, the restaurant champions local breweries such as White Oak, Riggs Beer Company, and Casper Brewing. Also, fostering a patio-to-indoor vibe that's equally suited for family dinners or friend gatherings. Weekly cocktail features, like the raspberry Long Island iced tea and barrel-aged Old Fashioned, underscore their bar program's versatility. With its commitment to Midwestern flavors, community ties, and dishes that surprise even seasoned foodies, The Local Tap is a destination worth the drive. As Osborn and Thomas expand their culinary playbook-including this week's chicken cordon bleu ciabatta with white wine cream sauce-the restaurant solidifies its role as El Paso's flavorful heartbeat.

Got some great drinks and pretty okay food at this Lexington bar and grill. It turned out a lot…read morebetter than we expected to be honest. Kemp's is probably the best place to go eat in town it seems. A good reason is because there's not much else. The food is pretty average but there's some good things for adults and families. Chill atmosphere even at times when it's crowded. It's located in the middle of downtown or whatever you call it. There's not a whole lot else to go to for a meal. Certainly explains why it gets busy. People only have a few choices and this is one of these. It's about $6 for a basic cocktail. Whole lot of great stuff including whiskey. It's about $5 to get appetizers. We got the Chips And Salsa. Has a lot of greasy fried things like wings and other meats. The menu is pretty standard as far as fried stuff. Has a lot of the basics. It's closed Sundays. That's pretty strange for them to lose out on all that revenue on weekends.

Fantastic local pub in downtown Lexington, Illinois. We selected this location as it already had…read moregreat reviews and was very close to the northeast trailhead of the "Constitution Trail" of the Bloomington/Normal area. The staff here was fabulous with a special shout-out to John. What I found particularly impressive was the amazing selection of craft brews for a small town. The staff was particularly knowledgeable about both the selection and even the breweries that supplied them! I even found some of my favorite and uncommon Chicagoland brews, although I selected some excellent brews from the Bloomington/Normal area. ( Drink local!) Food was wonderful and quickly delivered. I gave five stars on food because it is top quality relative to pubs in general. The Blue Cheese burger was great. I sampled the butterflied pork chop sandwich of the other meal we had and that was a standout! Ambiance is nice as if fitting a local pub in an older downtown building. One notable feature is the walls and ceiling are covered in banners and flags of various kinds which dramatically limits the amount of background noise that would normally be in such a building. There is also a nice outdoor beer garden. This local establishment is well worth the extra minutes off Interstate 55. Also highly recommended to cycling who travel out to the northeast terminus of the trail!

We had eaten at Baxters before and really enjoyed the atmosphere and wonderful pasta dishes. But…read moretoday we wanted a good steakhouse steak dinner. We started off with shrimp cocktail. It was fine, though the cocktail sauce could have used a little more horseradish. The basket of warm bread and whipped butter was great. And The salads were excellent (we went for a standard greens salad and a Caesar salad). For the main dish, we each ordered a bacon wrapped filet, medium rare, with Brussels sprouts. The filets were prepared as directed, but seemed dry, tough and flavorless. Disappointed. But worse was the Brussels sprouts (one of our favorites). The sprouts were hard, woefully undercooked and crunchy. Not in a good way. The flavor was lost in the rough texture. Very disappointed. The staff seemed a little flustered too. Brought a side a sautéed onions when we'd ordered mushrooms. Too bad, as we had enjoyed our pasta meals before and had expected a steakhouse to perform better.

So we've been coming here since it opened and in fact had been to its predecessor in St. Louis…read morebefore that. We're pretty familiar with what they used to, and are trying, to be and while we have come to expect lofty goals, it seems like the longer in the tooth this place gets, the more they lose focus. Our most recent Valentines visit reinforced this with some disappointing bar service and a 'special featured' appetizer that took our disappointment to the next level. I get that on a busy night like Valentines, stuff happens, but in this case it was still relatively early (5:30 pm) and they had more than enough employees, it's just that those workers constantly stepped on each other, ignored customers for lengthy stretches, and missed a few details that used to come naturally at this place. Combine that with food delivery confusion and a complete fail on the supposed special feature of "sealed scallops with risotto" app and it left us feeling unfulfilled on what should have been a romantic visit. The next time they offer the scallop app, we strongly suggest they actually do more than wave one side of the scallop over a lukewarm-warm pan (nothing that resembles a 'sear') and figure a way to cut the greasiness of the garlic rice dollops without covering everything in pea tendrils such that you don't notice the lack of sear marks and oily pooling. We give the place three stars based on the still modern and comfortable decor, nice ambiance, robust cocktail & beer selection and the execution of the Tuna Tartare - still one of the lady's favorite bites in town. Perhaps it's just a management/training issue, but it touches both the kitchen and the floor and will hopefully be addressed before our next visit.

Old time diner style menu offerings done fresh, tasting homemade with To-go-box portions!…read more Friendly, courteous service. Casual, comfy dining room, like an upscale diner. Don't miss the array of pies, cakes, cinnamon rolls showcased . Nice travel stop.

This is a family restaurant with friendly service and good food. Nice salad bar included with most…read moremeals. Small hot buffet. Nice selection of desserts. Reasonable prices.

Found out about this in the middle of nowhere brewery outside Fairbury. It certainly is one of the…read morefew places around here to get beers or anything it seems. Emancipation is a brewery not a lot of people have heard of because it's not close to anything of course. Has a surprising amount of variety on tap and in cans to go. They may not have a whole lot but everything is full of flavor and quenches one's thirst. Even with it being a smaller brewery it still has quite a lot. It's got several of their own beers on tap along with a few others. There's also more cans in a refrigerator. Has the basics along with a few interesting ones. More than just the IPAs and the usual. It's about $7 a pint. The Farmer's Favorite is the IPA and is a pretty good medium one that's crisp and smooth. Has a few things to snack on here. It's about $3 for the Krack Mix. Basically like Chex Mix but it's made locally. They also will let you bring in stuff. Great place that's pretty hard to find the first time going here. It's located on N. 2500 East Rd. a few miles north of Fairbury surrounded by corn fields pretty much. They're closed Mondays, Tuesdays, and Wednesdays.

We love the fact you can find a little beverage get away in rural Illinois. We stopped here with…read moreextended family for a quick drink. Our group had a variety of beverages including a mule, red lager, homemade radler, wine, and even a homemade non-alcoholic lemonade. The ambiance is rustic and comfortable. The bartender was friendly and helpful as our group was sampling a few of their offerings before we landed on our orders.

My first visit. The staff accommodated our request to be relocated away from a window that…read moreamplified the afternoon sun. The sourdough bread and butter were exceptionally good as was the hamachi crudo with coconut milk and flavored herbal oil. The lamb appetizer was perfectly cooked although I'd have traded in the pomegranate molasses component for something not as sweet. I ordered the ribeye with beef tallow fries. Both were very flavorful although a little heavy on salt. My companion ordered the sea bass, which was very very good and we wound up splitting a slice of a fruit tart (also excellent). I'm taking a star off for heavy-handed salting but I'd definitely go back. The place definitely has ambience and is located on historic Rte 66. Nice town too

I'd like to preface this review by saying last time I was here it was very, very good. This time…read morehowever, it was not. Last night I took my college-aged kids and wife here for my birthday. It was the 4th time I've been and was by far the worst experience. We started w oysters and they were great--both kinds. My kids and I ordered iced teas and got glasses full of ice w a little bit of really watery iced tea. Next were the fries--pretty good but the "aioli" was just mayo w a dash of lemon -- diff than last time. The carrots were also pretty good, but the flavors didn't all come together. We asked for a refill on iced tea and were told "the bar just 86'd iced tea for the night". ??The restaurant seemed discombobulated. The lamb ribs were cooked really well but didn't have much flavor. Our waiter never came by 1x to ask about or food, and when clearing plates never wiped up spilled food from the table. Had high hopes for the main entrees (lemon pasta and halibut w beurre blanc). All of our entrees came to the table lukewarm. The lemon pasta was oily and a little clumpy and didn't taste great. The halibut was overcooked and the beurre blanc had little to no taste. Super disappointing. If this was the first time I had been there I wouldn't go back.

Bart's Deli, Broaster Chicken, or is it Hunt Brothers Pizza? It doesn't matter what you call it,…read morethis little monstrosity is far from the beaten path and it has that divvy ambiance that would make the Duke boys proud. We happened upon Bart's (lets just call it that) on a field trip to Flanagan's aqua ranch, we tool a little detour and rolled the dice on this jack of all trades establishment; it was likely the best idea of the entire trip. We all ordered different items and we were all presently surprised at the portions, quality and value!!! We are talking 6pcs *full* jumbo chicken wings, $8.99 they don't play that mini drumette with their wings no sir, so bring some friends or pay it forward and feed some strangers. My personal pick off the menu was a 6" Italian beef sub for $3.99 (there is that value) & an fountain soda. All said and done I consumed a delicious sandwich obtain a stuffed belly all for under $6.00 out the door. If you ever find your way into Flanagan (and can connect to wifi) you can not go wrong with a little pit stop at Broaster Chicken.

Place was great! Met some family there for lunch, and everyone enjoyed everything. Great vibe,…read moregreat food, fresh, and great staff.

Our late night visit to Epiphany Farms/Anju was exceptional! A huge drink menu welcome us and we…read morehad the Beyond jalapeño cornbread for a starter, which proved to be quite yummy and not hot at all. We decided to go with the rustic pizzas that were delicious and unusual: harmony, Korean, chicken and loaded supreme. The crust tasted like it was from a woodfired oven and the Korean chicken pizza was so unusual and tasty with kimchi and pickled shiitake. The fresh from the forest mushroom side dish they gave us a special treat to us was quite a delicacy. Even the farm to table items they have for sale when you walk in to take home are a treat, Especially the homemade marshmallows! Ended with dessert of a fresh orange olive oil cake with just tremendous flavor and blood orange on the side and orange marmalade on the cake. It served exquisitely with a side of homemade ice cream that was to die for. We can't wait to come back! Our waitress, Lupe, treated us like family and was incredibly personal and warm. Put this on your must visit List.