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Bloomington, IL

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Times Past Inn

4.2 (63 reviews)
Open • 6:00 am - 8:00 pm
Updated a few days ago

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TIMES PAST INN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Happy hour specials

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Recommended Reviews - Times Past Inn

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Inside bar area
Simon K.

Average food. Small menu. The TPI Skillet comes with your choice of Hashbrowns or American Fries which are large diced potatoes. I wish they were a much smaller dice. They kind of ruined the whole dish for us. Next time I would choose the hash browns. You can choose more than one meat, I chose bacon and sausage. The sausage chunks were great. My wife got the Nacho Meat (nicely seasoned ground beef) and it was great. You can't get poached eggs so I got over easy. They don't have Eggs Benedict so you can't get Hollandaise sauce so I got a side of their sausage gravy. The sausage gravy is pretty good. As for toast you can get Raisin Bread and that was nice.

#2 eggs, bacon, hash brown, and wheat toast
Kaitlyn C.

This is a good breakfast place to dine with your family for the price. They have the choice whether to sit in the restaurant or by the bar. They separate the two, and I was almost confused at first since they have two doors to the restaurant, one leads to the bar and the other to the restaurant. I have a big appetite, so for me with the #2 I felt like it was not enough food for me. Our waitress was very kind and brought over anything we needed or asked for. I still enjoyed my meal even though it wasn't the best breakfast food, and I just wish I had ordered something with more food. For the price, I think it's worth coming as other breakfast places can get a little pricey. It just depends what you want: spend more money for great food or save some money for not as great food. For me, I'm the type to save money.

A SMALL order of biscuits and gravy
Randi B.

Fantastic little restaurant right off the freeway in Bloomington. Service was super fast, the prices were unbelievably cheap, and the food tasted great! For $18 (after tax) my friend and I received: One glass of orange juice Two glasses of chocolate milk (no free refills) One small order of biscuits and gravy One short stack of pancakes One breakfast special with two eggs, two pieces of toast, hash browns and three pieces of bacon One breakfast special with two eggs, two pieces of toast, and three pieces of sausage All of the food tasted great, it was all seasoned perfectly, I didn't need to add anything. The bacon was nice and crisp, the toast was toasted correctly...no complaints here! Our waitress was really nice and we were probably in and out within 30 minutes. If you're driving through town, I highly suggest stopping off and eating here!

Stella W.

Average breakfast food. I would rate it 3.5 star for its value and service quality, but the food itself is more than a 3 star. We came in on St. Patrick's day morning, so the room was somehow packed. The lady who served us was attentive although she was helping almost half of the house at the same time. My friend's coffee was always refilled after she took a few sips. However, the food itself was not notable. I had the #10 Country Fried Steak (2) Eggs, Hash Browns and Toast for $6.50. The hash browns were not crispy or even dry, and the steak was okay, but I didn't finish it. Although their toast deserved 5 star. My friend had the skillet, and unfortunately, it tasted just mediocre too. But the price, portion, and service were definitely worth 4 stars. I personally would not come back again for their just okay food.

Fall off the bone tender ribs
Aaron H.

My mom and i had a great supper here. The special board had many dishes to choose from. The salad bar and soup was very good and filled when needed freshened up. The chili and vegetable soup both were delicious. My mom actually said it was the best chili she had ever had in a restaurant. She ordered the full rack of bbq ribs and they were fall off the bone tender. They were EXCELLENT! I ordered the strip steak which was a special and it was grilled to a perfect medium rare. For the most part the steak was very good. A few grisly spots but the flavor made up for that. Our service was great and we will definitely be going back for the many nightly specials they have every week. I already know they have one of a kind crispy fried chicken. It was a wonderful dinner experience so don't forget to stop in and try an entrée or twenty lol.

Southwest Chicken Wrap

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5 months ago

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7 months ago

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7 years ago

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4 years ago

Go to breakfast spot for decades. Great service and plenty of breakfast options. Food and coffee is fresh/tastes great. Family friendly.

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14 years ago

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4 years ago

Great service and food! Had breakfast and would highly recommend! Clean and easy parking.

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9 years ago

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12 years ago

If you are looking for great service and old fashion dinner breakfast this is the leave for me.

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Epiphany Farms Restaurant - Corn flake chicken

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4.5(518 reviews)
1.4 mi
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I have to say, I'm a bit disappointed…read more I'm disappointed because in my 46 years on this planet, this was probably the best meal I have ever had. Which means everything else is downhill from here. I started with the Buffalo-style chicken wings. They claimed they were "jumbo and juicy." I've heard that line before, so naturally I was skeptical. Then they came out. They were absolutely true to their name. Huge, ridiculously juicy, and coated in what tasted like some kind of cornflake-style breading before being fried to absolute perfection. Crispy. Crunchy. Juicy. Every bite had that perfect crackle on the outside without sacrificing anything inside. Then came the steak. Now, I cook a mean steak myself, and I'm rarely impressed when I order one at a restaurant. Most of the time I'm sitting there thinking, "Yeah, I could've done this at home." Not this time. This was a 14-ounce New York strip cooked medium rare, and I would have been proud of myself if I had cooked that steak. It was so flavorful that asking for salt would have felt like a sin. But somehow, the steak wasn't even the whole story. The mixed vegetables were seasoned perfectly. I hate okra. I'm not exactly the president of the squash fan club either. I ate every last bite. Then there was the potato. I don't even know exactly what they did to this thing. It was cut in a way that somehow allowed it to get crispy all over, inside, outside, probably spiritually too, and then covered in a sauce that soaked into all those little crispy layers without ruining the texture. For dessert, I had a limoncello and the tableside crème brûlée with blueberries, pineapple, and marshmallows. The chef came right to the table and torched the crème brûlée and marshmallows in front of me. The fresh fruit and toasted marshmallow were perfect with the rich custard, and taking little sips of limoncello between bites gave you that hit of sweet citrus that reset your palate just enough to make you immediately want another bite. The service matched the food. Friendly, fun, attentive without hovering, and they even boxed up my leftovers for me. So, sincerely, thank you to the chef and the entire staff. You gave me one of the best meals I've ever eaten... and an entirely new reason to have a midlife crisis.

Our late night visit to Epiphany Farms/Anju was exceptional! A huge drink menu welcome us and we…read morehad the Beyond jalapeño cornbread for a starter, which proved to be quite yummy and not hot at all. We decided to go with the rustic pizzas that were delicious and unusual: harmony, Korean, chicken and loaded supreme. The crust tasted like it was from a woodfired oven and the Korean chicken pizza was so unusual and tasty with kimchi and pickled shiitake. The fresh from the forest mushroom side dish they gave us a special treat to us was quite a delicacy. Even the farm to table items they have for sale when you walk in to take home are a treat, Especially the homemade marshmallows! Ended with dessert of a fresh orange olive oil cake with just tremendous flavor and blood orange on the side and orange marmalade on the cake. It served exquisitely with a side of homemade ice cream that was to die for. We can't wait to come back! Our waitress, Lupe, treated us like family and was incredibly personal and warm. Put this on your must visit List.

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Times Past Inn - breakfast_brunch - Updated October 2026

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