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    Busy Corner

    4.1 (150 reviews)
    ModerateAmerican
    Closed 5:30 am - 9:00 pm

    Busy Corner Photos

    BUSY CORNER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

    Recommended Reviews - Busy Corner

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    Reviews With Photos

    Michele B.

    First time here.. this is a cute country like restaurant. Seems like you are eating at home.. we were there for breakfast. I had blueberry pancakes with sausage,bacon and hash brown casserole. My husband had eggs Benedict. Wow was it good.. the service was friendly and fast.. we admired all the fresh cooked pies and cheesecakes that i was told was made fresh.. ( just too early in the morning for desserts.) We will definitely be back..

    Pork Tenderloin Sandwich
    Ally C.

    First time at Busy Corner and I was very pleased! My friends and I came in on a Saturday around 10AM and the place was packed! Small wait but it was definitely worth it. Our server Dillon B. was amazing and definitely made our experience exceptional! He was friendly, upbeat, and gave great recommendations! The food came out hot, quickly and not to mention delicious! Of course we had to get pie slices to finish our meal and thanks to Dillion we made excellent choices! I'll definitely be back to try some more of their extensive menu! Only concern would be the hostesses. The girls that were at the stand were very offputting and clearly did not want to be there. I know good help is hard to find these days, but they're the first impression you get when you walk into the establishment and not only did they look unamused, but they were rude and not very helpful.

    Menu from 2014.
    Joshua D.

    Review Visit: October 11th, 2014 My schedule is never too busy for the Busy Corner. The buzz about the Busy Corner is that they have the BEST pies around. While taste is subjective, I found that anyone that knew about the Busy Corner said they have the best pies around. With everyone universally praising their pies, this sounds like a conspieracy to me. My dad and I took the little drive to Busy Corner one late morning to see what the fuss was about. Neither of us had been there so this was an experience for the both of us. We pulled up to the Busy Corner after getting off I-74 and realized that this might be the main attraction in Goodfield. The town seems like any other small town with nothing much to do except that one good diner. The Busy Corner seems to fill that space but is in an actual modern building and they have the full restaurant feel to it. Our waitress guided us to our table and left us to look over the menu. Neither of us were feeling too adventurous in our meal choosing, so we both ended up with your standard breakfast. I got my personal favorite which is something involving french toast. I think it was the Farmers French Toast after checking out their menu. My dad got the Skillet Corner, where you get to build your own skillet meal. Once our orders were placed, we sipped on some coffee and tried to fully wake up. Depending on where I am, I will drink my coffee differently. At most restaurants, I will have sugar/creamer on standby if its available. Firstly, I will test the coffee with a quick sip. If the quality of the coffee is poor, I will try to find a balance between the coffee, creamer, and sugar. I do this at locally owned places because the quality of coffee can be all over the place and I never know what to expect. Happily, I can say that the Busy Corner has some of the best coffee I ever had at a restaurant. Truth be told, I probably downed 4 cups throughout the entire visit with a 5th one being considered. While I was testing my coffee and talking to my dad, our food came out fairly quick. Maybe after 15 minutes. For how packed the place was, it was a pleasant surprise the food didn't take forever. Seeing as it was late morning and we both hadn't ate anything beforehand, we dived right in. Each mashing of the fork into the bread to cut off a piece was delightful. Why? Because what followed was deliciousness slathered in powdered sugar and syrup. Despite it being texas toast, there was only one actual piece of bread. It was gone almost as quickly as I put down the bacon and sausages that came with it. In spite of it disappearing so quickly, I did enjoy every single bite. Heaven on a plate. My dad is a bit of a slower eater. He was barely halfway through his meal when I pushed my empty plate forward in triumph. As my dad was wrapping up his meal, which he said he enjoyed thoroughly, our waitress asked if we wanted desserts. We mentioned that we heard the pie was delicious but were too full to attempt a slice. She confirmed that they are well-known for their pies and that the pie will be waiting should we want it another time. Having driven by the Busy Corner many times while traversing up and down I-74, I never knew what deliciousness lurked inside. I am not sure what their secret is to delicious food but sometimes peeking behind the curtain spoils the magic.

    Pie menu
    Maralyn O.

    Was on my way back to the train and had to stop off and have some of their famous pie. I cannot believe how many fresh pies are baked daily for this place! I got the apple cinnamon and it was amazing. Sat at the little diner style breakfast bar and had the best waitress. And the prices are great as well. It would just be great if they would get some non-dairy to put in coffee!! Otherwise I give it five stars.

    Yum yum yummy
    Johnny T.

    Splendind, no other words other than enjoyment and satisfaction, I felt warm and cozy while divulging into this pastry, the ingredients were a pleasant surprise making me not want to let go of my fork and as I get into the nitty gritty let's just say it was gone in a couple of minutes.

    Happy Customers!
    Keith C.

    I have some family in Eureka and I always try to visit Busy Corner when I am in town. Busy Corner is a portrait of Americana. You know that you are in a Midwest diner when the front counter contains countless homemade pies. It is far from sleepy though. This is a big restaurant with lots of staff. There must have been twenty-five workers there for the lunch shift alone. All the social distancing crap was in effect if that makes you happy. The food was simple, hot, and fast. I had a chopped burger steak with sautéed mushrooms and onions. As per Illinois usual it was under seasoned, but the ingredients were fresh. The execution was spot on. The service was excellent and we picked up a piece of pie to go. BTW the prices are ridiculously cheap. There are many lunch entrées that were less that $10. Stop in for a smile and some pie.

    Chicken strips and tater tots

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    8 months ago

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    8 months ago

    Outstanding food! Whatever you order will be good and be sure and try the pie! Door County cherry!

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    8 months ago

    All of the pies are the most delicious pies around. But the cream pies in the fruit pies are wonderfully delicious.

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    10 months ago

    Good food, good waitress. good atmosphere. Also good selection of delicious pies. Big parking lit.

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    11 months ago

    Convenient, food is ok not much of a selection .... customer service is excellent small business

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    6 months ago

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    5 years ago

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    1 year ago

    Good food friendly servers. Save room for a piece of awesome pie. Worth a stop as you're cruising along I-74. Can't go wrong here

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    1 year ago

    We had a wonderful family meal. Our food was outstanding and very quick. The service was great. The pies as always the best ever!

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    3 years ago

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    2 years ago

    Best biscuits and gravy I've ever had. I took a piece of caramel apple home and it was amazing! I only wish they delivered to Morton!

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    4 years ago

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    2 years ago

    Best hometown diner anywhere. Service is good and the people are the best. Don't miss the pie after a tasty meal.

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    7 years ago

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    2 years ago

    I love coming here for coffee and blueberry pie. Always a favorite of mine when I come through Goodfield.

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    2 years ago

    The tenderloin sandwich was awesome. The chocolate cake was really delicious. Great service .

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    Sweetwater Kitchen & Cocktails

    Sweetwater Kitchen & Cocktails

    (46 reviews)

    We visited Sweetwater Kitchen last night for dinner. The service was good, atmosphere is a fun vibe…read morewith a great view. The outdoor fireplace is warm and inviting. We had a taco appetizer which was great. The real star of the show was the Huli Chicken. It was on the specials menu. (PLEASE put this on your regular menu) It was delicious!! I wasn't sure what Huli chicken was but decided to give it a try and I'm so glad I did. The mashed potatoes and broccoli sides were also very great. It is so nice to go out for dinner and have a meal that doesn't feel like it came off a Sysco truck. The kitchen staff is creating interesting and delicious food! We will be back and please have the Huli chicken on the menu!

    First time here. We went on a Saturday evening. I would recommend making a reservation. ( we did…read morenot because we did not know). We were told about 30 mins we waited an hour. We did have some drinks at the bar. The blackberry Martini and a mai tai was really good. We were finally seated out side on the patio. It did take awhile for us to be greeted. We ordered the jumbo pretzel it came with 3 different dips. . It was like a normal pretzel. I ordered the caribbean chicken with a side salad. It was cooked good with flavor. My husband ordered the mushroom burger with slaw. He said the burger was really greasy. But okay tasting. Over all if u have about 3 hours then try this place out. The food is good .

    The Dock on Front - Half of a chicken sandwich.

    The Dock on Front

    (46 reviews)

    My hubby and I had lunch and it was delicious. The fried pickles are very unique…read more We had burgers and they were tasty. We will be back.

    We went to Dock on Front with high expectations after hearing all the buzz. In fact, we actually…read moretried going about a month ago but left after learning there was a two-hour wait -- which honestly only added to its mystique. When we finally made it in, I was surprised by how small and intimate the place was -- cozy atmosphere, limited seating, and a lively bar setup. The highlight for sure was the Margarita Flight Boarding Pass. Super creative idea! You pick four flavors from their list, fill out a little "boarding pass," and hand it to your server. Between two flights, we tried coconut, huckleberry, mango, strawberry banana, blackberry, key lime pie, peach, and raspberry. Every flavor actually tasted true to its name -- bold, fruity, and fun. Definitely the most memorable part of the night. For appetizers, the Burrata Board was fresh and well-balanced -- creamy burrata, prosciutto, and honeycomb made for a great light start. The French Onion Soup was a twist on the classic -- a bit lighter in flavor but still comforting and satisfying. For mains, we went with the Buffalo Chicken Salad and the Charleston's Classic Smash Burger. The salad was fine but nothing that stood out -- grilled chicken topped with buffalo sauce rather than fully tossed in it. The burger had great flavor and the Merkts cheese was a star, but it leaned more toward a hearty pub-style burger than a true "smash." Overall, Dock on Front was good -- flavorful food, unique drinks, and a fun concept -- but it didn't quite live up to the hype. I'd tell anyone it's worth visiting once, but I'm not in a rush to go back. After all the buzz, I expected to be blown away--but it fell just short of that mark.

    Epiphany Farms Restaurant

    Epiphany Farms Restaurant

    (499 reviews)

    $$$

    Our late night visit to Epiphany Farms/Anju was exceptional! A huge drink menu welcome us and we…read morehad the Beyond jalapeño cornbread for a starter, which proved to be quite yummy and not hot at all. We decided to go with the rustic pizzas that were delicious and unusual: harmony, Korean, chicken and loaded supreme. The crust tasted like it was from a woodfired oven and the Korean chicken pizza was so unusual and tasty with kimchi and pickled shiitake. The fresh from the forest mushroom side dish they gave us a special treat to us was quite a delicacy. Even the farm to table items they have for sale when you walk in to take home are a treat, Especially the homemade marshmallows! Ended with dessert of a fresh orange olive oil cake with just tremendous flavor and blood orange on the side and orange marmalade on the cake. It served exquisitely with a side of homemade ice cream that was to die for. We can't wait to come back! Our waitress, Lupe, treated us like family and was incredibly personal and warm. Put this on your must visit List.

    There's a lot to like about Epiphany Farms. The menu is interesting New American farm-to-table. You…read morecan get Asian cuisine, pizza, steaks, chicken, seafood. We started with the sashimi plate. The fish was fresh- including tuna, salmon, shrimp- placed over small celery bites. A variety of sauces were dotted around the plate's edge. The dish would have benefited from some ginger and more sauce. Our entrees included Pork Coppa Ramen- which was a solid dish- strong beef broth flavor and the sambal (chili sauce) -a few cents extra- added a good depth of flavor. The fish bowl- tuna, salmon- with rice, pickled veggies, and gim (Korean seaweed) was tasty. It was even tasty the next day cold out of the fridge. Our server Jack did a nice job- we sampled their roasted carrots- and they were actually our favorite bite. We also had the potato graten and they were tasty- but could have been easily skipped with our Asian dinner vibe. The restaurant has a great eclectic historical vibe and was busy on a Friday night, but still felt spacious. The drink menu is a good selection- we enjoyed wine with dinner (a solid Pinot noir). I would definitely go back to have the pizza- which looked delicious at a couple of the neighboring tables. This is a great date night venue or girls night out.

    Busy Corner - tradamerican - Updated May 2026

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