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Busy Corner

4.1 (155 reviews)
ModerateAmerican
Open • 5:30 am - 9:00 pm
Updated 2 months ago

Busy Corner Photos

BUSY CORNER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Busy Corner

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Reviews With Photos

Strawberry waffle with whipped cream.
Marina W.

Service was excellent and the food was amazing!! I had the fried chicken and my husband had a strawberry waffle. The friend chicken was the best I've ever had. The skin was crispy and the meat was juicy and moist. My husband loved his strawberry waffle with a side of sausage. Nice restaurant and the pie selection is huge! You can purchase a whole pie for $20 or get a large slice for $5 which you can share. Such a great place to stop while in the area or on a road trip. Will definitely stop by again when passing through.

Cream pie case
L S.

Welcome to a wide selection of pies, no judgment on eating it for breakfast as we all should. There is a case of cream pies, cheesecake and fruit pies. Usually team fruit, but I must say French Silk, Cookie Dough Cheesecake and Door County are amazing....yeah for pies!!! Friendly staff, quick service and good breakfast stop off of I 74 and lots of room to park your camper. Good waffle and blueberry pancakes. Great excitement was they serve mush. Excellent coffee. Good place to stop, easy on and off, now why doesn't every town have a busy corner stop. Hometown ambiance and has a counter full of locals.

Michele B.

First time here.. this is a cute country like restaurant. Seems like you are eating at home.. we were there for breakfast. I had blueberry pancakes with sausage,bacon and hash brown casserole. My husband had eggs Benedict. Wow was it good.. the service was friendly and fast.. we admired all the fresh cooked pies and cheesecakes that i was told was made fresh.. ( just too early in the morning for desserts.) We will definitely be back..

Pork Tenderloin Sandwich
Ally C.

First time at Busy Corner and I was very pleased! My friends and I came in on a Saturday around 10AM and the place was packed! Small wait but it was definitely worth it. Our server Dillon B. was amazing and definitely made our experience exceptional! He was friendly, upbeat, and gave great recommendations! The food came out hot, quickly and not to mention delicious! Of course we had to get pie slices to finish our meal and thanks to Dillion we made excellent choices! I'll definitely be back to try some more of their extensive menu! Only concern would be the hostesses. The girls that were at the stand were very offputting and clearly did not want to be there. I know good help is hard to find these days, but they're the first impression you get when you walk into the establishment and not only did they look unamused, but they were rude and not very helpful.

Menu from 2014.
Joshua D.

Review Visit: October 11th, 2014 My schedule is never too busy for the Busy Corner. The buzz about the Busy Corner is that they have the BEST pies around. While taste is subjective, I found that anyone that knew about the Busy Corner said they have the best pies around. With everyone universally praising their pies, this sounds like a conspieracy to me. My dad and I took the little drive to Busy Corner one late morning to see what the fuss was about. Neither of us had been there so this was an experience for the both of us. We pulled up to the Busy Corner after getting off I-74 and realized that this might be the main attraction in Goodfield. The town seems like any other small town with nothing much to do except that one good diner. The Busy Corner seems to fill that space but is in an actual modern building and they have the full restaurant feel to it. Our waitress guided us to our table and left us to look over the menu. Neither of us were feeling too adventurous in our meal choosing, so we both ended up with your standard breakfast. I got my personal favorite which is something involving french toast. I think it was the Farmers French Toast after checking out their menu. My dad got the Skillet Corner, where you get to build your own skillet meal. Once our orders were placed, we sipped on some coffee and tried to fully wake up. Depending on where I am, I will drink my coffee differently. At most restaurants, I will have sugar/creamer on standby if its available. Firstly, I will test the coffee with a quick sip. If the quality of the coffee is poor, I will try to find a balance between the coffee, creamer, and sugar. I do this at locally owned places because the quality of coffee can be all over the place and I never know what to expect. Happily, I can say that the Busy Corner has some of the best coffee I ever had at a restaurant. Truth be told, I probably downed 4 cups throughout the entire visit with a 5th one being considered. While I was testing my coffee and talking to my dad, our food came out fairly quick. Maybe after 15 minutes. For how packed the place was, it was a pleasant surprise the food didn't take forever. Seeing as it was late morning and we both hadn't ate anything beforehand, we dived right in. Each mashing of the fork into the bread to cut off a piece was delightful. Why? Because what followed was deliciousness slathered in powdered sugar and syrup. Despite it being texas toast, there was only one actual piece of bread. It was gone almost as quickly as I put down the bacon and sausages that came with it. In spite of it disappearing so quickly, I did enjoy every single bite. Heaven on a plate. My dad is a bit of a slower eater. He was barely halfway through his meal when I pushed my empty plate forward in triumph. As my dad was wrapping up his meal, which he said he enjoyed thoroughly, our waitress asked if we wanted desserts. We mentioned that we heard the pie was delicious but were too full to attempt a slice. She confirmed that they are well-known for their pies and that the pie will be waiting should we want it another time. Having driven by the Busy Corner many times while traversing up and down I-74, I never knew what deliciousness lurked inside. I am not sure what their secret is to delicious food but sometimes peeking behind the curtain spoils the magic.

Pie menu
Maralyn O.

Was on my way back to the train and had to stop off and have some of their famous pie. I cannot believe how many fresh pies are baked daily for this place! I got the apple cinnamon and it was amazing. Sat at the little diner style breakfast bar and had the best waitress. And the prices are great as well. It would just be great if they would get some non-dairy to put in coffee!! Otherwise I give it five stars.

Happy Customers!

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6 days ago

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We went in for pie and coffee. Service OK. Pie excellent. Place seems clean. Nice dining room.

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1 year ago

Outstanding food! Whatever you order will be good and be sure and try the pie! Door County cherry!

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1 year ago

All of the pies are the most delicious pies around. But the cream pies in the fruit pies are wonderfully delicious.

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5 years ago

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1 year ago

Good food, good waitress. good atmosphere. Also good selection of delicious pies. Big parking lit.

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1 year ago

Convenient, food is ok not much of a selection .... customer service is excellent small business

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2 years ago

Good food friendly servers. Save room for a piece of awesome pie. Worth a stop as you're cruising along I-74. Can't go wrong here

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2 years ago

We had a wonderful family meal. Our food was outstanding and very quick. The service was great. The pies as always the best ever!

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8 years ago

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2 years ago

Best biscuits and gravy I've ever had. I took a piece of caramel apple home and it was amazing! I only wish they delivered to Morton!

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2 years ago

Best hometown diner anywhere. Service is good and the people are the best. Don't miss the pie after a tasty meal.

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Sweetwater Kitchen & Cocktails

Sweetwater Kitchen & Cocktails

4.3(50 reviews)
20.7 mi

The best dining option probably within a square 20 miles. Was staying in Chillicothe and glad we…read moredecided to come here for dinner 2 nights in a row. Once inside and once outside...the food was fantastic. Definitely get the frilled shrimp inside a carved out oineapple...my all time favorite. Also had the shrimp roll, lettuce wraps and parmesan whitefish. All top notch. Dinner service both nights was incredibly quick..we ate and were having our tables cleared in under 45 min....and got sat right away even on Labor Day Weekend with no reservations....though it was pretty busy. TBH the community doesn't deserve a spot this good, and we were lucky enough to search it out and find it! Do yourself a favor and hit this place up if you're in the region...everything else qround doesnt even compare.

Ambience 5 stars. The weather was perfect after a week of high temperatures and humidity. We sat…read moreoutside on the deck close to the parking lot. Across the road is the Illinois River. Service 5 stars. Waitress did not rush us and answered various questions about the drink menu offerings as well as the food menu. A lot of appetizers to choose from. The manager or owner stopped by the table twice. Not exactly sure who he was as he didn't introduce himself. Just asked how we were. Food 3 stars: I settled on the fish and chips. I liked the light breading on the mild fish and it wasn't greasy. The sauce was great too. Coleslaw was lackluster and the side of fries were seasoned; however, they were not crisp and were flaccid. The other guests said the same thing about the fries. Overall the food could have been hotter in my opinion, The others had the Tenderloin, a burger and Caribbean chicken sandwich. Fries are the side that is included with the sandwiches. A blackberry mule, blueberry lemon martini. Arnold Palmer, Pepsi and MGD bottled beer were the drinks ordered by the guests.

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Sweetwater Kitchen & Cocktails
Sweetwater Kitchen & Cocktails
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The Dock on Front - Double Smashburger with Cheese and crispy French fries

The Dock on Front

4.0(67 reviews)
95.6 mi

5 Stars -- Food, Service & Atmosphere!…read more What a fantastic find! We are always looking for restaurants that deliver on all three things: great food, excellent service, and a wonderful atmosphere. The Dock on Front absolutely nailed all three! My husband had the smash burger, and I ordered the Cajun Chicken Alfredo. Both were delicious! I also tried the Pumpkin White Russian, which was absolutely fantastic and the perfect fall cocktail! Our waitress, Haley, was wonderful! Friendly, attentive, and genuinely great at her job. Excellent service can really make a dining experience, and she certainly did. The atmosphere is just as impressive as the food. Such a great space with a welcoming vibe that makes you want to sit back, relax, and enjoy yourself. We had a wonderful experience from start to finish and will definitely be back! Highly recommend!

I wanted to like the Dock on Front Street more than this. It's very cute and the location is…read moreconvenient for parking. Service was fine. More check in's than what is customary but that is not a big deal. The food was adequate. I ordered a Chicken Caesar salad and while the portion was large, it was completely flavorless. The dressing was bland. I'd pick something else next time. My dining companions had the jalapeño chicken sandwich and enjoyed it but the fries were limp. The soda was very syrupy but the server replaced it with a different one. What was really weird was as we were sitting at a table in the bar area, two males were actively rearranging tables, leaving us on an isolated island. They could have said something but didn't. We also had a broken chair at our table, like, the entire seat was not attached to the base.

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The Dock on Front - Bathroom wallpaper image.

Bathroom wallpaper image.

The Dock on Front - Half of a chicken sandwich.

Half of a chicken sandwich.

The Dock on Front - Menu!

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Menu!

Epiphany Farms Restaurant - Corn flake chicken

Epiphany Farms Restaurant

4.5(517 reviews)
18.0 mi
•$$$

I have to say, I'm a bit disappointed…read more I'm disappointed because in my 46 years on this planet, this was probably the best meal I have ever had. Which means everything else is downhill from here. I started with the Buffalo-style chicken wings. They claimed they were "jumbo and juicy." I've heard that line before, so naturally I was skeptical. Then they came out. They were absolutely true to their name. Huge, ridiculously juicy, and coated in what tasted like some kind of cornflake-style breading before being fried to absolute perfection. Crispy. Crunchy. Juicy. Every bite had that perfect crackle on the outside without sacrificing anything inside. Then came the steak. Now, I cook a mean steak myself, and I'm rarely impressed when I order one at a restaurant. Most of the time I'm sitting there thinking, "Yeah, I could've done this at home." Not this time. This was a 14-ounce New York strip cooked medium rare, and I would have been proud of myself if I had cooked that steak. It was so flavorful that asking for salt would have felt like a sin. But somehow, the steak wasn't even the whole story. The mixed vegetables were seasoned perfectly. I hate okra. I'm not exactly the president of the squash fan club either. I ate every last bite. Then there was the potato. I don't even know exactly what they did to this thing. It was cut in a way that somehow allowed it to get crispy all over, inside, outside, probably spiritually too, and then covered in a sauce that soaked into all those little crispy layers without ruining the texture. For dessert, I had a limoncello and the tableside crème brûlée with blueberries, pineapple, and marshmallows. The chef came right to the table and torched the crème brûlée and marshmallows in front of me. The fresh fruit and toasted marshmallow were perfect with the rich custard, and taking little sips of limoncello between bites gave you that hit of sweet citrus that reset your palate just enough to make you immediately want another bite. The service matched the food. Friendly, fun, attentive without hovering, and they even boxed up my leftovers for me. So, sincerely, thank you to the chef and the entire staff. You gave me one of the best meals I've ever eaten... and an entirely new reason to have a midlife crisis.

I loved everything about this restaurant…read more We ate downstairs and the style and decor was fabulous. Our food was slow to come and our drinks took forever. Luckily ALL of it was worth the wait. One item is a must: SEXY BUTTER I wish our waitress had been a bit more attentive and spent equal time at our table, but that is life.

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Epiphany Farms Restaurant - Farm Restaurant

Farm Restaurant

Epiphany Farms Restaurant
Epiphany Farms Restaurant - Epiphany Farm Restaurant

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Busy Corner - tradamerican - Updated November 2026

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