Lexington Social is definitely a destination dining experience. They are only open Thursday through…read moreSaturday, 5 pm-9pm unless they are having a special event such as Lexington on the Shore, a one day Maine Lobster shack experience with Maine and Connecticut style lobster rolls, clam chowder, fresh oysters, fish and chips, and fried clams. The petite Sea Kist oysters from Rhode Island were very good as were the Pleasant Cove oysters from Maine. We had the Connecticut style lobster rolls ( butter instead of mayonnaise salad style.) The fried clams were also very tasty. I liked the briny taste of the Rhode Island oysters slightly more than the Maine ones. Lobster rolls were only $34 which was quite reasonable. All in all, our dinner including Column Like I See 'Em' American lager from White Oak Brewing in Normal, Illinois came to about $82 each including tip. They also feature local beers from Fairbury, Illinois. Lexington is just outside of Bloomington-Normal and about an hour from Champaign, Illinois. It is worth the drive for such a fantastic dining experience.

I'd like to preface this review by saying last time I was here it was very, very good. This time…read morehowever, it was not. Last night I took my college-aged kids and wife here for my birthday. It was the 4th time I've been and was by far the worst experience. We started w oysters and they were great--both kinds. My kids and I ordered iced teas and got glasses full of ice w a little bit of really watery iced tea. Next were the fries--pretty good but the "aioli" was just mayo w a dash of lemon -- diff than last time. The carrots were also pretty good, but the flavors didn't all come together. We asked for a refill on iced tea and were told "the bar just 86'd iced tea for the night". ??The restaurant seemed discombobulated. The lamb ribs were cooked really well but didn't have much flavor. Our waiter never came by 1x to ask about or food, and when clearing plates never wiped up spilled food from the table. Had high hopes for the main entrees (lemon pasta and halibut w beurre blanc). All of our entrees came to the table lukewarm. The lemon pasta was oily and a little clumpy and didn't taste great. The halibut was overcooked and the beurre blanc had little to no taste. Super disappointing. If this was the first time I had been there I wouldn't go back.

Great little burger joint. Grabbed a dozen burgers and fries for carry out for a bunch of farmers…read more Ready in 20 minutes. Burgers are A+. Amazing patty and toasted bun is everything you want in a tavern burger. Give it a try

Great burgers and fish! Definitely recommend any of the juicy burgers, as you definitely won't…read moreleave hungry. Nice little spot to grab lunch/dinner and to have a few drinks. Had a heart attack burger (1 pound burger) several times and it is beyond delicious. Also recommend the cheese balls!

Great food good prices just get there early small place but worth the drive.. Try the omelet made…read moreto order small town diner at its best.

Stopped in for lunch. I think if I had ordered something other than spaghetti it would have been…read morebetter. Large portion, but not my cup of tea. Salad was great and the homade cherry pie was GREAT! Also our waitress was very good. I will try again but just not the spaghetti.

What a find, a bit of a drive off the interstate but well worth the drive. The breakfast was really…read moregood, hash browns were great the omelette's were amazing. Service was great also. Just what you would expect from a small local diner.

This is one of the best examples of a hidden gem as any I've ever seen. It's 10 minutes east of the…read moreclosest highways and an effort to get to, but well worth it. We were there for breakfast, and the food was fresh, prepared perfectly, and almost unbelievably reasonably priced. The service was friendly and prompt, and the owner seemed genuinely happy to have us there. The atmosphere was very comfortable and homey. This place is in the smallest and quaintest of farm towns, and it is very unassuming on the outside, but is well worth the time and distance to get there.

I came from texas for the special Olympics for my niece. We chose your restaurant for the final…read moreday. She had shrimp tacos I had beef strognof my brother had a gyro and my sister in law had chicken flat bread. The beef strognof was something I will dream of here in texas forever It was the very best that I had EVER HAD IN MY LIFE NEXT TO MY SISTERS GREAT JON

Don't judge by the outside. They have some really great food. Lots of gluten free & vegetarian…read moreoptions. Delicious & reasonably priced. Definitely not a chain, but worth a stop.

Service was great! My mushroom and Swiss was yummy! Hubby's cheese curds were very good with…read morehomemade ranch dressing which is hard to find. Thank you Yelp for helping us find this burger joint. P.s. the peach match tea was good too.

Acres is the first place to eat on our Route 66 trip. Located across from the Civil War Memorial,…read moreAcres is a contemporary comfort food cafe with a coffee bar upfront . The food is of adequate portions. I had the chicken and bean soup. I was hungry and it was fine, but it was more of a tomato sauce, bean and onion soup. Perhaps a couple pieces of chicken. The crispy potatoes were good and served hot. Everything serviced hot. We were seated quickly. Fast friendly (but not over done with the pet names) service. I would come again to try the sandwiches.

Best steak I've ever had. Staff was very friendly and helped us get a table outside without a…read morereservation.

I loved my salmon entree - it was flavorful and cooked to perfection. I liked the side of veggies…read moretoo. Cocktail was too sweet.

I've driven by Emden hundred and hundred of times. Not once did I ever drive through town. This…read moretime I did and stumbled upon this place. I ordered the pepper jack curds, side salad, baked potato, and the walleye. Oh wow oh wow. The curds were to die for. The salad and baked potato were so good with my fish. The salad wasn't fancy, just what I like. The baked potato was scrumptious and came out HOT! Now the fish... oof, so so so good! Fried to perfection and so much flavor and just fell apart I dropped 2 pieces on my pants. I got 2 Yuengling draft beers and they came out cold and just when I needed them. Waitress was the MVP, always checking on us. Cannot wait to stagger in to this place again and again!

Stopped in on way home from a trip to have a beer. Heard the food was good at another bar down the…read moreroad. Bartender was very nice and very cool bar with pool table, shuffle board etc.

Was such a fun experience and our waitress was just fantastic! Great anniversary, and romantic…read morevibe. We did several courses, and was blown away by each dish. The salad was the best part, still thinking about the dressing.

Curious what dining is like in a Foodie city like Portland? Bakery is one of precious few spots…read morewith servers who actually know fine dining service. They know where your food came from, what the kitchen did to it, and why. And they can pair it with a beer, wine, or cocktail in a skilled manner that isn't just a shot at a tip-bump. The locale is gorgeous within and the Speakeasy entryway is a cute bit of kitsch. Well worth a visit whether you're a food-obsessed Portlander like me, or just curious about learning how to actually eat like an adult.

wow this food was so good. came a little after open and got helped right away. drinks didn't take…read morelong just got some waters and sodas. then ordered food and that didn't take too long either, timing was reasonable. the server was very nice and the bartender as well. i got the cesar wrap 9/10, towards the bottom is was thigh meat i think and i didn't like that very much. the wings 10/10 it was half off as well. super flavorful. off the menu the spicy chicken pita 7/10, could use a little more flavor. all fries were very good and the ranch was very good reminded me of wing stop ranch.

Local Tap Craft Kitchen and Ale House in El Paso, Illinois, has quickly become a culinary standout…read moresince its 2022 opening, blending community roots with inventive Midwest flavors. Owned and Managed by Aaron Thomas with his really great team. This family-friendly alehouse prioritizes local partnerships and menu creativity, earning its place as a surprise standout in central Illinois' dining scene. Culinary Highlights The menu shines with elevated bar classics, including Ropp Jersey Cheese curds sourced from Normal, Illinois. ~a crispy, creamy nod to regional agriculture.  Wings tossed in bourbon-Sriracha glaze and lemon-pepper buffalo rub draw regulars, while the Italian beef sandwich, paired with sweet potato fries and maple mayo, offers a sweet-savory twist. The showstopper is the custom steak-blend burger: certified Angus beef smashed on a brioche bun, smothered in American cheese, and served with loaded fries-a "step above" typical pub fare. Surprise Standout Culinary Chronicles' sleeper hit is the maple mayo dip, a sweet-smoky companion to crispy sweet potato fries. While rumors swirl about its cult following, the dip exemplifies The Local Tap's knack for balancing familiarity with innovation. Community and Craft True to its name, the restaurant champions local breweries such as White Oak, Riggs Beer Company, and Casper Brewing. Also, fostering a patio-to-indoor vibe that's equally suited for family dinners or friend gatherings. Weekly cocktail features, like the raspberry Long Island iced tea and barrel-aged Old Fashioned, underscore their bar program's versatility. With its commitment to Midwestern flavors, community ties, and dishes that surprise even seasoned foodies, The Local Tap is a destination worth the drive. As Osborn and Thomas expand their culinary playbook-including this week's chicken cordon bleu ciabatta with white wine cream sauce-the restaurant solidifies its role as El Paso's flavorful heartbeat.