I came from texas for the special Olympics for my niece. We chose your restaurant for the final…read moreday. She had shrimp tacos I had beef strognof my brother had a gyro and my sister in law had chicken flat bread. The beef strognof was something I will dream of here in texas forever It was the very best that I had EVER HAD IN MY LIFE NEXT TO MY SISTERS GREAT JON

Don't judge by the outside. They have some really great food. Lots of gluten free & vegetarian…read moreoptions. Delicious & reasonably priced. Definitely not a chain, but worth a stop.

I have to say, I'm a bit disappointed…read more I'm disappointed because in my 46 years on this planet, this was probably the best meal I have ever had. Which means everything else is downhill from here. I started with the Buffalo-style chicken wings. They claimed they were "jumbo and juicy." I've heard that line before, so naturally I was skeptical. Then they came out. They were absolutely true to their name. Huge, ridiculously juicy, and coated in what tasted like some kind of cornflake-style breading before being fried to absolute perfection. Crispy. Crunchy. Juicy. Every bite had that perfect crackle on the outside without sacrificing anything inside. Then came the steak. Now, I cook a mean steak myself, and I'm rarely impressed when I order one at a restaurant. Most of the time I'm sitting there thinking, "Yeah, I could've done this at home." Not this time. This was a 14-ounce New York strip cooked medium rare, and I would have been proud of myself if I had cooked that steak. It was so flavorful that asking for salt would have felt like a sin. But somehow, the steak wasn't even the whole story. The mixed vegetables were seasoned perfectly. I hate okra. I'm not exactly the president of the squash fan club either. I ate every last bite. Then there was the potato. I don't even know exactly what they did to this thing. It was cut in a way that somehow allowed it to get crispy all over, inside, outside, probably spiritually too, and then covered in a sauce that soaked into all those little crispy layers without ruining the texture. For dessert, I had a limoncello and the tableside crème brûlée with blueberries, pineapple, and marshmallows. The chef came right to the table and torched the crème brûlée and marshmallows in front of me. The fresh fruit and toasted marshmallow were perfect with the rich custard, and taking little sips of limoncello between bites gave you that hit of sweet citrus that reset your palate just enough to make you immediately want another bite. The service matched the food. Friendly, fun, attentive without hovering, and they even boxed up my leftovers for me. So, sincerely, thank you to the chef and the entire staff. You gave me one of the best meals I've ever eaten... and an entirely new reason to have a midlife crisis.

I loved everything about this restaurant…read more We ate downstairs and the style and decor was fabulous. Our food was slow to come and our drinks took forever. Luckily ALL of it was worth the wait. One item is a must: SEXY BUTTER I wish our waitress had been a bit more attentive and spent equal time at our table, but that is life.

Glad we came here based on a recommendation of a friend. There aren't any typical waitstaff. Each…read moretable has a QR code to place your order. Very easy! We didn't wait long for our food to be delivered. Extensive menu. We ordered a pretzel as our appetizer. I have the turkey havarti sandwich with German potato salad. My son had a single burger (which was huge!) with fries. Food was delicious! Place is large, clean, comfortable, and everyone is friendly. We'll definitely go back!

Absolutely delicious dinner tonight and a wonderful atmosphere with great service! I had the…read moreSeabass with coconut rice and edamame and all kinds of yummy things in it. My friend had the brace pot roast with mashed potatoes and carrots, and it was better than homemade! The menu is always full of variety from simple to exotic. My favorite place in town!

The rock has one of the best burgers in central Illinois! The fries are also really good!…read more The owners are awesome! Ordered carry out by phone for Saturday lunch. Ordered 1 half lb, 2 6 oz cheeseburgers with 2 medium fries and 1 small hummus with pita. The price difference between a 6 oz and 1/2 lb burger is only a dollar. I'll remember that for next time. The burgers come with cheese, lettuce, onion, tomato, pickle, mustard, ketchup and mayo. Next time, I'll order the burgers with just cheese, pickle, lettuce and onion. My wife doesn't like mustard and tomatoes. I forgot these burgers come loaded with everything. Everything was hot and fresh! One of the owners even gave me an extra fry! I have been coming here since high school! I've been a customer for 30 plus years!

Friendly, helpful, casual, relaxing vibe. I've only had the Mediterranean side of the menu and I've…read morebeen stopping in for years. It is delish. Consistently good. From the Rock Salad to the hummus, grape leaves or baba ghannoush, whichever you're in the mood for, they come with pita (pillowy and warm). I've also had the falafel and gyros, it's all worth it. Also enjoyed the baklava and lady fingers with pistachios at various times for dessert. Easy street parking near the restaurant or in the deck on Mulberry/College Ave a block away. You can easily pick up & take out with the special walk up window inside or order and eat in with a view from the tall windows, comfortable seating and chill atmosphere. When the weather's nice, definitely choose the outdoor seating.

Amazing service, food, and experience. Always a top spot for celebrations, a good family dinner, or…read morea drink after work. Beautiful interior and the bar has a great vibe. Love it!

Looks to be amongst the popular for the locals. I went with co-workers while in town. Solid menu…read morewith a lot of variety. Standard bar food with a bit of flair. Waitress was friendly, seating was comfortable, and the decor was cute. No complaints here.

Wonderful breakfast. Wonderful waitress. Both times were there…read more Great place to eat. Quick service too.

I'm a big fan of diners, and Tony's doesn't disappoint. Places that serve breakfast anytime are…read morespecial in my book. We were there for breakfast at lunch on a Monday. There were people there, but plenty of tables available and we were immediately welcomed. Service throughout was excellent and attentive (coffee cups never emptied). One key for me when I go to diners is the potatoes. They offer both American Fries and Hash Browns. I got the Hash Browns, which were excellent - nicely browned, cooked perfectly. My friend got the American Fries, which looked great (not the big chunks of potatoes, but a much more cohesive potato dish). I went with the classic eggs benedict. It was good but not great. The eggs were jammy instead of runny (OK), and the hollandaise was a little overpowering. Everything else our group got was great. If you're looking for a good version of classic diner fare, this is an excellent choice.

I'm not a drinker but needed a place to catch the Steeler game when my hotel didn't have it. They…read morewere super friendly super helpful. Didn't mind me taking up the space for three hours. Nice family business. I had breakfast and it was terrific.

Service was immediate and friendly for our table of 9. The food was very good all around. We had…read moreburgers and Reuben's and drinks. The website said pizza was on the menu, but that is not the case right now. Great place to hang out for a game or with some friends. We will be back!

Wesley is amazing. He is so talented, his food is…read moreexcellent, high quality and delicious. The service was spot on, fast and the ambiance is charming. Next time you consider going out for a meal or don't feel like cooking, come here. Don't go to the big chains, the food, service and quality overall are so much better with Wesley!

Worth the wait?! First any potential patrons need to understand two things going In, one, except…read morefor pop/bottled water, we're talking a BYO liquor situation. Thing #2, this is a ONE-MAN OPERATION. Yup, he's the waiter, the prep-cook, the chef, the front-end manager AND the 'cashier'. At least that's the deal on Thursdays when we typically go. Ultimately, the first point works in your favor, cuz with a little forethought, a small cooler and your favorite beverage, you will likely save you and yours at least $10. As for the second premise, our suggestion is to ask for timeframes early and often...then get comfy and DOUBLE those estimates. Hopefully your company (and/or your phone) will make the time disappear without notice, because it'll honnestly be a bit. Wes is a very busy man...and he tends to tell you what you wanna hear - the only things actually preventing a fifth Yelp star. Just know that the chances are quite good that it will have been well worth the wait. Mac-N-Cheese, killer. Steaks, juicily executed extremely well. Combinations of proteins always seem to mesh well, even in something as simple as a wrap. And just when you think you understand what it is that he does really well, he throws a chicken and waffle dish that blows away anything else in town, possibly any other such attempt at this iconic southern dish. (Pro tip, try a side of jerk sauce or BYO Tobasco.) Perhaps he has assistance on the weekends - one would hope so anyway, but this place definitely makes us appreciate hard work, good times and outstanding cooking. Great take out game too!

$CASH ONLY$ BFYB (Bang For Your Buck)…read more I want to take this place with me everywhere I go. This is probably one of the best bars in America. At least the ones I have been to. It has it all great atmosphere. Good friendly staff. Strong and cheap drinks. And some really good bar food that is not only delicious but also the best bang for your buck. I felt like I was transported to the times where $20 got you something. Yeah it's a dive bar and it may ohhh jot be the greatest decor. But I love these type of bars. Bc they always have the best people and workers there...Down to earth and everyone having a fun time. The food was so good I had to try it twice in one day. And going back again today before I head back to Jersey. The burger platter was a great buy. And the patty was cooked perfectly seared to perfection. Added cheese for .50 and bacon for another .75. And now it made it that much better. I substituted the fries for cheese balls. For a little up charge and then put some cheese balls on the burger. I'm drooling right now as I'm talking about it. But all that for about $8 made it even better. And the quality was not missing. I came back that night and ordered the fish Sammie which was just as delicious. Again served with fries and the fixings. The fish Sammie was a long crispy fish filet fried to perfection. I added cheese on it too. That was about $7. I washed both down with a double of Tito's and club. Which was also nicely priced as well. Shout out to my bartender Jordan she was awesome!! Definitely a Gem in this beautiful city. I know Brewe-Ha's is in the city of Normal but this bar is very Un-Normal. Thank you to all that are making this happen and keeping your customers and this community your number one priority. Fine establishment. If you're ever in the area it's a must stop.

Beer was cold and our waitress was friendly and attentive. Cheese balls took over an hour and there…read morewas no timeframe for our burgers. Disappointed with what is usually a great place.

My wife and I absolutely love this place, we get our order piping hot and fresh within minutes of…read moreordering. The salsa that comes with the chips is incredible, this is easily the best taqueria in town.

Not sure what happened here but it appears to be under new ownership/mgmt. All the gorgeous plants…read moreadorning the front circle window have been removed as well as several other plants. The ambiance and vibe have been destroyed. No reason for it. Really disappointing. It had character and authenticity...now it's just another blono restaurant. Food was ok...but not like it was before. Service was also lacking. This used to be my favorite Mexican place. Not any more. Why destroy an institution that locals and visiting musicians raved about? Absolutely disappointing.