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    Seasons Gastropub

    3.3 (117 reviews)
    Closed 11:00 am - 8:00 pm

    Seasons Gastropub Photos

    SEASONS GASTROPUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    i want my edamame
    Roch B.

    Locals aren't gonna like this review, and I get it. But here it is. Seasons Gastropub is a good concept but, with a touch of improvement, could be a good restaurant. I grabbed a chair behind the back of the bar looking into the main room (photo). Heather - great waitress (a touch of Sandra Bullock in THE BLIND SIDE) - was right there with a fresh and frosty IPA from a regional brewery. (3 Bells?) I had the EDAMAME - 3.5*. It comes from their "Japanese Kitchen". This kitchen handles the Sushi offerings. Nice big plate. Good quality and freshness. But it lacked seasoning and was slightly undercooked. No garlic. No seasoned salt that I could discern. Plus, they were served lukewarm temp. From the other kitchen came the JIVE TURKEY. Smoked turkey with colby cheese and bacon on a croissant. Sounds great, right? Almost. The turkey was smoked just right. But it was dry. And not a hint of BBQ sauce or chipotle. Plentiful FRENCH FRIES with a nice looking sear on them - but they were limp. When placing my order Heather told me the edamame and sandwich would probably come out at the same time and asked me if I was cool with that. Pro move for her to ask and I told her, no problem. But the edamame did come out before the sandwich. They rushed it. The turkey sat and dried out - and the fries went limp under a warming lamp. Look, the food is of good quality. They're just not giving it a chance to shine in prep. They're doing so many things for so many people they can't keep up. And this place is huge. Front dining area, back dining area, huge patio, side outdoor area. Not an easy task handling that amount of plated meals and drinks. Especially during dinner rush / 6:30P when I went. I told the hostess all this and she was remarkably cool and receptive to the feedback. Even going so far as to say; "I'm real glad to hear this. We can't get better if we don't get honest feedback and do something about it." Then we chatted a bit about the place - very nice lady. All the pieces are there. Just. Slow. Down.

    The sign above the door...
    John W.

    We wandered into Seasons Gastropub in Morton at about 11:30 in the morning on a cold winter day in the middle of the week. Even though the place wasn't crowded we were greeted immediately and shown to our table. The waitstaff is prompt and friendly. Seasons counts BBQ among their specialties. Our pulled pork sandwiches and fries were yummy! In addition to the indoor bar and dining area, Seasons offers a large outdoor terrace as well. There are large overhead doors between the interior dining area and the terrace. In warm weather, with the big doors all the way open, Seasons Gastropub will be a fun destination: a charming restaurant, first rate service and tasty entrees.

    Burnt ends grilled cheese
    Eli T.

    I ordered the special of the day burnt ends grilled cheese. It sounded like an amazing combo, but I was underwhelmed by the blandness of the food and the back of burnt on the ends. The bbq inside of my sandwich lacked that crust that I've come to look for on burnt ends and bbq in general. I got the sweet potato fries for an additional $2, but when I received my food they were cold and nothing you couldn't get from the frozen secretion. The service was excellent! I would come here again for a beer but I would definitely pass on the food.

    I come to this facility every weekend and the manager who is always working is very rude. He yells at his staff for having good customer service with the customers, but yet in a 2 hour time frame sat down at least 9 times. At least his staff aren't being lazy and have better customer service skills than he does.

    Edamame
    Beth W.

    We met up with some friends for dinner and thought we'd give Seasons a try. The food and beverages really helped make our night. First, they have a good selection of beverages - craft beers, ciders - and a full bar to meet all of your needs. We started with the cheese balls and found them to have the right balance of breading without tasting heavy with the oil from frying - almost more like an air fried approach. My husband heard they had good sushi. That felt like an interesting option at a place in Morton that has quite the menu of other types of foods. But we went for it and weren't disappointed. I had the Cado Roll with smoked salmon. The pieces were the appropriate size for consuming in one 'bite'. The flavor of the smoked salmon really gave a different and good taste to the roll. I also did the edamame appetizer. It didn't have a lot of flavor or seasoning but I'm a fan of getting a serving of veggies the easy way. My husband had the Volcano and Crunchy Yummy Rolls. He polished both off having a hard time deciding which was his favorite. This is definitely a restaurant worth trying, even when you don't live in Morton.

    Wonderful outdoor area
    Luke W.

    Extremely busy and loud during dinner but for good reason. Amazing sushi, some of the best quality rice and fish I have had, worth the wait and price for the Midwest - most of the sushi cost probably goes to shipping the fish 2500 miles and keeping it fresh. The Mexican roll is a must try, got a great hot bite and ingredients make it a real treat. The rest of the non-sushi menu looks real good too but it's unlikely I'll ever get to it with sushi this good. Who knew a small city American restaurant and bar could serve up better sushi than most sushi places!

    Bar area

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    2 months ago

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    1 year ago

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    1 year ago

    Good local pub. Plenty of beers to choose from. Plenty of space and friendly service.

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    4 years ago

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    11 months ago

    Menu was lacking consisting of only about five items. Service was lacking disappointing overall. (During pumpkin fest)

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    11 months ago

    We went on a busy "festival day" in town. Service was still fast and friendly staff. We enjoyed our food.

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    3 years ago

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    2 years ago

    Over priced and not worth it. Subpar bar and drinks. Last time the bartender was rude, unfortunately.

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    4 years ago

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    3 years ago

    Good food, wish they had sushi again. Good selection of draft beers. Price is a little high, but still a good choice.

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    3 years ago

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    5 years ago

    Solid all around spot you definitely can't go wrong. Friendly and quick staff and solid grub

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    The Local Tap Craft Kitchen & Ale House

    The Local Tap Craft Kitchen & Ale House

    4.0
    (18 reviews)
    24.6 mi

    wow this food was so good. came a little after open and got helped right away. drinks didn't take…read morelong just got some waters and sodas. then ordered food and that didn't take too long either, timing was reasonable. the server was very nice and the bartender as well. i got the cesar wrap 9/10, towards the bottom is was thigh meat i think and i didn't like that very much. the wings 10/10 it was half off as well. super flavorful. off the menu the spicy chicken pita 7/10, could use a little more flavor. all fries were very good and the ranch was very good reminded me of wing stop ranch.

    Local Tap Craft Kitchen and Ale House in El Paso, Illinois, has quickly become a culinary standout…read moresince its 2022 opening, blending community roots with inventive Midwest flavors. Owned and Managed by Aaron Thomas with his really great team. This family-friendly alehouse prioritizes local partnerships and menu creativity, earning its place as a surprise standout in central Illinois' dining scene. Culinary Highlights The menu shines with elevated bar classics, including Ropp Jersey Cheese curds sourced from Normal, Illinois. ~a crispy, creamy nod to regional agriculture.  Wings tossed in bourbon-Sriracha glaze and lemon-pepper buffalo rub draw regulars, while the Italian beef sandwich, paired with sweet potato fries and maple mayo, offers a sweet-savory twist. The showstopper is the custom steak-blend burger: certified Angus beef smashed on a brioche bun, smothered in American cheese, and served with loaded fries-a "step above" typical pub fare. Surprise Standout Culinary Chronicles' sleeper hit is the maple mayo dip, a sweet-smoky companion to crispy sweet potato fries. While rumors swirl about its cult following, the dip exemplifies The Local Tap's knack for balancing familiarity with innovation. Community and Craft True to its name, the restaurant champions local breweries such as White Oak, Riggs Beer Company, and Casper Brewing. Also, fostering a patio-to-indoor vibe that's equally suited for family dinners or friend gatherings. Weekly cocktail features, like the raspberry Long Island iced tea and barrel-aged Old Fashioned, underscore their bar program's versatility. With its commitment to Midwestern flavors, community ties, and dishes that surprise even seasoned foodies, The Local Tap is a destination worth the drive. As Osborn and Thomas expand their culinary playbook-including this week's chicken cordon bleu ciabatta with white wine cream sauce-the restaurant solidifies its role as El Paso's flavorful heartbeat.

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    Seasons Gastropub - gastropubs - Updated August 2026

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