I recently booked a work dinner reservation for 15 and the hostess was easy and pleasant to talk…read moreto. The reviews from the guests were that the dinner and service was perfect! Being a waitress in my 20's, I know how a big party can be a struggle. The reason I picked Thyme was due to some dietary restrictions. Thyme serves all. I recommend Thyme for business meeting lunches and dinners. Make a reservation ahead of time so they can accommodate your needs. Love to see old buildings brought back to life, Thyme, in the old Sealtest building, sits in the warehouse district of downtown Peoria. The eclectic atmosphere is inviting. The food is traditional yet exotic, yet farm to table, yet mysterious! We eat with our eyes, then smell, then taste. Good job Thyme!

What a gem we have here in Peoria with Thyme Kitchen…read more I've eaten here several times, and wanted to discuss my most recent visit. I recommended Thyme for a business meeting dinner and it was a hit with all of my colleagues. From the time we entered, my colleagues were impressed with the big wall of whisky and the interesting decor. Everyone was impressed with everything about our meal. The beer menu was a big hit, as were the appetizers. I ordered the Chicken Fried Chicken and it was amazing. Crispy and delicious. One of the best fried chicken meals I've had in ages. Our waitress was really impressive. She was attentive without being invasive. I can't recommend Thyme more.

The atmosphere is unique as an English Pub. The staff were friendly and efficient. The hamburger…read morewas "off the charts" and done exactly correct. The fries were crispy and nicely seasoned. Will return for sure.

Great food, lively atmosphere, and top-notch service!!!…read more The Publik House delivers an excellent all-around experience. The food was flavorful and well-prepared, with a menu that offers something for everyone. Everything came out fresh and well-portioned, making it a satisfying meal from start to finish. The atmosphere is lively but comfortable, perfect for both casual outings and group gatherings. Service was attentive and friendly, with staff who checked in regularly without being intrusive. Overall, The Publik House stands out for its consistent quality, great energy, and welcoming service. Definitely a place worth visiting again.

I had lunch here with some colleagues from work and it was really very good. I had the brisket…read moresandwich, and really like the take they have on the sandwich: grilled onions and a horseradish sauce make it a really unique sandwich. The fries came out hot and crispy. Our waitress was attentive without being pushy and overbearing. It's also in a cool old building on the waterfront. All together, this is a place I need to try a lot more!

The wife and I were in town for a wedding, and I'd read some good reviews about the Blue Duck…read moreBarbecue Tavern. We dropped in for dinner on a cold Tuesday evening about 6:30pm. Not real busy, but I did notice that there seemed to be several "Door Dash" pickups while we ate dinner. We had good service. Our waitress was attentive and knowledgeable about the menu. We ordered 1/2 rack ribs (4 stars), 1/2lb Brisket (3 1/2 stars), Brunswick stew (4 1/2 starts), and Chili Con Carnie (5 stars). The house made barbecue sauce was the highlight of the meal (5 Stars). The ribs were very good and fell off the bone. The sauce made them exceptional. Brisket was tasty, but a little dry for my wife's liking. In hindsight, we probably should have ordered the brisket "chopped". The waitress indicated that the "chopped" brisket was more "fatty". The Chili Con Carnie was very very good. Not something that you see at a Barbeque place often. I highly recommend. The key lime pie was very tasty and better than what you get at most places. Although not quite exceptional. Worth a try though. Overall, we liked the Blue Duck Barbecue Tavern. Great location and lots of character. Very good ribs, excellent homemade barbeque sauce.

The food was amazing! It was very well prepared, good portion sizes, and good flavor! Our server…read morewas super friendly and attentive but not in our business. He answered questions and offered suggestions. Their website for what beers were offered must have been out of date because we tried to order 2 or 3 and none of them were available so that can get frustrating when trying to order but otherwise service was great! Atmosphere was a fun, laid back vibe...fun chalk board over the bar that displayed different drinks. Big bar area that pretty much ran the length of the room. Give this place a try I was told it's been around since 2016!

Good local pub. Plenty of beers to choose from. Plenty of space and friendly service.read more

We came here on a whim - I had found it on Google maps when trying to find a place we had gone last…read moretime we were in town. The pictures drew me in, but the atmosphere and history of the actual place blew us all away. Our service was great and the food was delicious... could not have asked for a better experience. We all to pictures ourselves, even in the restroom. Its that cool.

As others have said this place is gorgeous! Lots of history here and they did a really good job…read moreturning it into a place to eat and drink. For food...... MEH. Definitely DO NOT recommend. We got the Reuben and the Beer and Whiskey Burger. Both with sides of fries. The burger was the worst! It was definitely overcooked, and dry AF! The bottom bun was burnt. Worst of all there was no Bourbon glaze which was a bummer because it wasn't seasoned ...not one bit!! The Reuben wasn't actually bad, the thick cut corned beef was yummy but the bread was also over toasted. The fries were good as was the side of ranch for a dip. We ordered a side of pickles for the Reuben but they came when the sandwich was nearly gone and only when we reminded the waitress which didn't circle back like normal to see how we were doing and check to see if things were good. Now here's the part that was wild. There were only 2 tables 3 people at one and 2 people at the other. As others mentioned we waited almost 15 minutes after being ready to order and about 40 minutes for food to show up! OTHERS HAVE SAID THIS!! OWNERS PAY ATTENTION!! To me this seems like you couldn't care less! We didn't take pics because the food was unremarkable but I'll share pics of the building. I would skip this place for food unless you got time and money to spare as the average menu item was $16. Even the scotch eggs were $14 for 2!!!! Which we didn't get, because screw that $14 for 2 eggs? No thanks!

I have not been to this establishment in over a year. In the past, the food has always been good.read more

Oliver's is advertising special menu items for February. They list Jumer's Cinnamon Rolls. Please…read moredo not order these. They DO NOT represent Jumer's or Peoria. Anyone who is from here will be OFFENDED by the poor, miserable attempt. First of all, Jumer's Cinnamon Rolls are made with Bisquick. Oliver's is using plain (and I mean PLAIN) pizza dough. Jumer's also uses a lot of butter inside and out. I didn't detect any butter at all. Shame, shame, shame. I expected more and I'm sure Oliver's will redeem themselves, but they need to take Jumer's out they mouth.

wow this food was so good. came a little after open and got helped right away. drinks didn't take…read morelong just got some waters and sodas. then ordered food and that didn't take too long either, timing was reasonable. the server was very nice and the bartender as well. i got the cesar wrap 9/10, towards the bottom is was thigh meat i think and i didn't like that very much. the wings 10/10 it was half off as well. super flavorful. off the menu the spicy chicken pita 7/10, could use a little more flavor. all fries were very good and the ranch was very good reminded me of wing stop ranch.

Local Tap Craft Kitchen and Ale House in El Paso, Illinois, has quickly become a culinary standout…read moresince its 2022 opening, blending community roots with inventive Midwest flavors. Owned and Managed by Aaron Thomas with his really great team. This family-friendly alehouse prioritizes local partnerships and menu creativity, earning its place as a surprise standout in central Illinois' dining scene. Culinary Highlights The menu shines with elevated bar classics, including Ropp Jersey Cheese curds sourced from Normal, Illinois. ~a crispy, creamy nod to regional agriculture.  Wings tossed in bourbon-Sriracha glaze and lemon-pepper buffalo rub draw regulars, while the Italian beef sandwich, paired with sweet potato fries and maple mayo, offers a sweet-savory twist. The showstopper is the custom steak-blend burger: certified Angus beef smashed on a brioche bun, smothered in American cheese, and served with loaded fries-a "step above" typical pub fare. Surprise Standout Culinary Chronicles' sleeper hit is the maple mayo dip, a sweet-smoky companion to crispy sweet potato fries. While rumors swirl about its cult following, the dip exemplifies The Local Tap's knack for balancing familiarity with innovation. Community and Craft True to its name, the restaurant champions local breweries such as White Oak, Riggs Beer Company, and Casper Brewing. Also, fostering a patio-to-indoor vibe that's equally suited for family dinners or friend gatherings. Weekly cocktail features, like the raspberry Long Island iced tea and barrel-aged Old Fashioned, underscore their bar program's versatility. With its commitment to Midwestern flavors, community ties, and dishes that surprise even seasoned foodies, The Local Tap is a destination worth the drive. As Osborn and Thomas expand their culinary playbook-including this week's chicken cordon bleu ciabatta with white wine cream sauce-the restaurant solidifies its role as El Paso's flavorful heartbeat.

A very cool place to hang out and sip some beers... roughly 2/3 to 1/3 ratio of their own beers to…read moreguest taps. I visited twice during a brief visit to Galesburg... so I clearly found something I liked... LOL. The beers are good. The service extremely friendly.

Sausage and honey flatbread was wonderful mix of flavors with crispy crunchy bread. Meatloaf was…read morespectacular! Delicious ingredients drizzle for flavor onion straws for crunch and a slab of tasty meatloaf plus bacon. Friendly servers. Old firehouse is beautifully transformed to a spacious restaurant

The corned beef was incredibly tender and full of flavor. The Brussels sprouts were different--they…read morewere shredded and mixed with sauerkraut--but they were still really good, even though they weren't like any I've had before. The potatoes were also pretty solid. The flavored tea was nice, it just needed a bit of sugar. Our waitress was super friendly and made the experience even better. She was enthusiastic and enjoyed sharing her favorite menu items, which I appreciated. The ambiance was very welcoming, and I liked how open the space felt. The only downside was that the host who seated us seemed a little short when asking if we had reservations, especially when I asked if they were required.

First time and man, did not disappoint…read more Everything was amazing and it was hard to pick what to eat! Got a flight- moon jumper (smoky), black angel (a little on the burnt side), blackberry gose, pumpkin porter (spicy but not fake pumpkin flavor spicy). Beer battered asparagus for the appetizer- delicious! Crunchy which was great! Husband and I split a bacon pickle pizza (omg!!) and spicy chicken sandwich with wedges (huge, thick potato slices). Definitely recommend the pizza, so flavorful! Spicy chicken was both hot and spicy from the jalapeños and sweet from the sauce. Madysen was our server and was amazing and attentive! If it wasn't 2.5 hours away we'd be regulars! Lots of parking available.

Medici has the range--burgers, pizzas, pastas, wraps. It feels like a more thoughtful, slightly…read moreupscale Applebee's in terms of variety. Food-wise, everything we tried was solid. Service, though, missed the mark at bit. Our waitress got part of the order wrong and didn't seem all that tuned in. Not a deal-breaker, but enough to notice. Still, the place has charm, and the interesting interior carried the experience. -AD

Medici for dinner was wonderful in large part due to our server Martina B. On a business trip to…read moreState Farm dinner 2 nights in a row was excellent. Short ribs 1 night and swordfish the next were great. The atmosphere is lively, not loud, with an excellent ambience/ambiance. Being walking distance to many hotels, stores, shops and bars was a highlight. I'll walk from Amtrak to Medici on my next trip.