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    Thyme Kitchen and Craft Beer

    4.0 (498 reviews)
    ModerateGastropubs
    Open 10:00 am - 10:00 pm
    Updated over 3 months ago

    Order Thyme Kitchen and Craft Beer Takeout or Delivery

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    THYME KITCHEN AND CRAFT BEER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Thyme Kitchen and Craft Beer

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    John M.

    Located in downtown Peoria,this place is not real easy to find due to poor signage in my opinion. We stopped in for a late lunch on a Monday and we were just about the only ones in the restaurant. The hostess seated us at a dirty table so our server noticed and had us switch tables. They have an extension Bourbon list so I started with an Old Fashion. They make theirs with Old Forester bourbon which is not my favorite. I should have asked for something different. My wife was pleased they had a nice Gluten Free menu so she ordered the Bison burger with side salad. I ordered their Smoked Meatloaf sandwich. Our meals were brought out by the chef and he noticed he put croutons on my wife's salad which is a big no-no. He also brought her a turkey sandwich? The server admitted it was her mistake so while I ate my sandwich,my wife waited about 10 minutes for her meal . My sandwich consisted of smoked meatloaf on a hoagie roll topped with mashed potatoes,crispy onions and smokey tomato sauce. It was very tasty but I did not really see or tasted mashed potatoes. When my wife received her Bison burger there was blood from the meat on the plate .not very appetizing! She said the burger tho was very good and cooked medium well. Thyme Kitchen offers a variety of unique food items as well as an extensive bar menu but they just need to get their act together.

    Wall of bourbon
    Hope P.

    Stopped in for lunch while driving through Peoria on a road trip. Sad that we were only one of two tables at noon on a Thursday. The decor and wide open tall warehouse space were great and I would love to be there on a busy night when the joint is poppin'. I had the fried chicken sandwich (good size with ample toppings) and tots, my hubby had the wings (tender, good size with a good rub and tasty bbq sauce).

    Danielle P.

    A great space to enjoy a meal with family or friends. We stopped in after a church service to grab brunch. The staff was kind and they had a variety of food options.

    Annette M.

    We chose this hard to locate (small signage) restaurant in Peoria while on our route from St Louis to the Chicago burbs to have a gluten free lunch. It was almost 3pm by the time we arrived. There was one couple eating at the bar but the restaurant was otherwise empty. The hostess was rude and sat us at a dirty table. To her credit, the bartender/waitress came right over and apologized and moved us to a clean table. I explained to her that we chose the restaurant for the gluten friendly menu and she took our order. The chef brought out our food and quickly apologized that he put croutons on my salad but the turkey sandwich wasn't what I ordered either. They said it would be a ten minute wait for my medium well bison burger. While I waited the server brought out my side salad which was smart of her. At least my husband didn't have to eat alone. The manager came by to ask how everything was and we didn't complain because mistakes happen. The bison burger came out well done so I can't explain why there was blood on the plate but that was gross. The actual flavor of the bison burger was delicious and enhanced by the blueberry sauce which I thought complimented the taste very well. Moral of the story is don't arrive between lunch and dinner time when the hostess is snoozing and the chef is too? Thank you for the smart bartender who saved the meal altogether!

    Pimento cheese on chicken sandwich
    Marsela M.

    My husband and I just happened to be in the area and decided to have lunch here a couple weeks ago. I'm a little behind on posting my pictures but the review is still going to be great. Upon walking in we were seated right away, there were quite a few people there but there was still plenty of tables available for a Sunday afternoon. When the waitress seated does she also brought us a large glass bottle of water and two glasses. As you look around the restaurant you notice that there is a loft with more tables and chairs where people are enjoying their lunch. We got the perfect little table, caddy corner right in the corner of the room. It almost felt as if we were the only ones there. We were greeted right away by a waitress and somebody that she was training, both ladies were very sweet. We told her that it was our first time there and she suggested we try and appetizer so we tried the Wisconsin cheese curds, they were beer battered, had white cheddar on the inside, and was served with ranch. They were great! We love going to places and trying different cheese curds and giving it a rating. These are fantastic I would come back just to have them again. For our main entree we both got the fried chicken sandwich. This came with pimento spread, fried onion, chipotle BBQ aioli, pickles, lettuce, tomato, and a potato bun. It seemed a little bit pricey to order this for $17 but I mean, it really seems like the going rate now when you do go out to eat. Overall great place to eat, I wish I had tried it sooner!

    Meatloaf sandwich
    Michele B.

    First time here.. and was greeted at host desk. We did not know we needed a reservation.. so we had to sit at a outside table, that was on the sidewalk area. I guess the rest of the empy tables inside was reserved for reservatios.. It was okay because it was a nice night outside. Our waitress was very nice. The food was good. I would definitely get a reservation if u plan on coming here.

    Marsala chicken

    Quick overview: great appetizers (recommend cheese curds, calamari, and wings), slow but friendly service, and great seating both outdoor and indoor. I don't drink so I can only rate the food. I got the Marsala chicken plate and it was a solid 8/10. The chicken was well cooked and juicy but a little overly salted, the mash potatoes was alright, and the corn was my favorite on that dish. I also tried the calamari appetizer which was 10/10 for me, and I don't even like calamari that much. Tried a wing from a friend and it was pretty good and smoky, and I also tried the cheese curds... amazing! Service was nice but slow, so I wouldn't come here in a hurry for food or drinks. Overall, nice place, great outdoor and indoor seating, and plenty of good appetizers.

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    2 months ago

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    26 days ago

    Had a wonderful meal Sunday at Thyme. Great atmosphere and service. We will be back next time we are on town.

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    3 months ago

    The food and atmosphere were amazing! Lots of gluten free options too. Our party of 6 arrived around 4:30 and were seated quickly.

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    1 year ago

    We went for their brunch, it was delicious! Got their Denver omelette and of course a Bloody Mary. Huge portions of amazing food!

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    1 year ago

    Food is amazing! Service is great. Great ambiance in lovely space. Plantains appetizer is heavenly.

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    Page 1 of 13

    Ask the Community - Thyme Kitchen and Craft Beer

    Is this place dog friendly?

    Probably service dogs inside. When I was there no outdoor seating was offered. The dog rules might be more relaxed if they offer outdoor seating.

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    I had lunch here with some colleagues from work and it was really very good. I had the brisket…read moresandwich, and really like the take they have on the sandwich: grilled onions and a horseradish sauce make it a really unique sandwich. The fries came out hot and crispy. Our waitress was attentive without being pushy and overbearing. It's also in a cool old building on the waterfront. All together, this is a place I need to try a lot more!

    The wife and I were in town for a wedding, and I'd read some good reviews about the Blue Duck…read moreBarbecue Tavern. We dropped in for dinner on a cold Tuesday evening about 6:30pm. Not real busy, but I did notice that there seemed to be several "Door Dash" pickups while we ate dinner. We had good service. Our waitress was attentive and knowledgeable about the menu. We ordered 1/2 rack ribs (4 stars), 1/2lb Brisket (3 1/2 stars), Brunswick stew (4 1/2 starts), and Chili Con Carnie (5 stars). The house made barbecue sauce was the highlight of the meal (5 Stars). The ribs were very good and fell off the bone. The sauce made them exceptional. Brisket was tasty, but a little dry for my wife's liking. In hindsight, we probably should have ordered the brisket "chopped". The waitress indicated that the "chopped" brisket was more "fatty". The Chili Con Carnie was very very good. Not something that you see at a Barbeque place often. I highly recommend. The key lime pie was very tasty and better than what you get at most places. Although not quite exceptional. Worth a try though. Overall, we liked the Blue Duck Barbecue Tavern. Great location and lots of character. Very good ribs, excellent homemade barbeque sauce.

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    Obed & Isaac's Microbrewery and Eatery - Peoria - Flatbread

    Obed & Isaac's Microbrewery and Eatery - Peoria

    3.6(474 reviews)
    0.8 mi
    $$

    We came here on a whim - I had found it on Google maps when trying to find a place we had gone last…read moretime we were in town. The pictures drew me in, but the atmosphere and history of the actual place blew us all away. Our service was great and the food was delicious... could not have asked for a better experience. We all to pictures ourselves, even in the restroom. Its that cool.

    As others have said this place is gorgeous! Lots of history here and they did a really good job…read moreturning it into a place to eat and drink. For food...... MEH. Definitely DO NOT recommend. We got the Reuben and the Beer and Whiskey Burger. Both with sides of fries. The burger was the worst! It was definitely overcooked, and dry AF! The bottom bun was burnt. Worst of all there was no Bourbon glaze which was a bummer because it wasn't seasoned ...not one bit!! The Reuben wasn't actually bad, the thick cut corned beef was yummy but the bread was also over toasted. The fries were good as was the side of ranch for a dip. We ordered a side of pickles for the Reuben but they came when the sandwich was nearly gone and only when we reminded the waitress which didn't circle back like normal to see how we were doing and check to see if things were good. Now here's the part that was wild. There were only 2 tables 3 people at one and 2 people at the other. As others mentioned we waited almost 15 minutes after being ready to order and about 40 minutes for food to show up! OTHERS HAVE SAID THIS!! OWNERS PAY ATTENTION!! To me this seems like you couldn't care less! We didn't take pics because the food was unremarkable but I'll share pics of the building. I would skip this place for food unless you got time and money to spare as the average menu item was $16. Even the scotch eggs were $14 for 2!!!! Which we didn't get, because screw that $14 for 2 eggs? No thanks!

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    Details which the food didn't have!

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    Obed & Isaac's Microbrewery and Eatery - Peoria - The exterior by the front door

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    West Town Tap - West Town breakfast

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    3.9(17 reviews)
    1.5 mi
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    I will never go in there again. I made an order and the trashy bartender was too busy worrying…read moreabout me on a slot machine because her friend "Karen" wanted the machine. Well there were 3 other machines available so why was mines an issue? So anyway the I gave the bartender the order and she was acting like she really wasnt trying to hear, but stated hold on for a second. But then started asking everybody else what they wanted smiling and tee heeing. So 10 mins roll by 15 and so on mind you I am still on the machine. So a whole hour passed and still no attention and no order, no eye contact except for a simple roll of the eyes. Then as her friend Karen complains again about the machine, she buys shots for her other friend. At the time it was 3 of them. And one felt the need to state. WE ARE THE 3 KKK, LOL. So they felt that was very appropriate and laughed along with it . And the bartender with the bun on her head did not say a word. But you felt it was okay for that behavior? So I guess the real reason why you ignored me was because I was not the preference of color and of course the only person of color in there. But no worries I will never set foot back in that burnt grease hole in the wall. P.S Then I heard the bartender say she had a order, then said oh well. Now that was foul on all parts. It was very tacky and unprofessional. I felt so outta of place when I should not have. Never will I ever go in there again.

    The food was absolutely amazing service was subpar it just seems since the last time we were there…read moreas far as the​ customers,it's gotten a little rough around the edges!!! it's kind of dirty now from the last time we were there I don't think we'll be going back anytime soon and it's a shame because the food is so good I don't even know if the owner knows what's going on in there because I'm sure if he did he would address these issues it's very unfortunate because again the food is amazing but again some real funny characters up in there and the bartender is very slow this was daytime

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    West Town Tap - Livers.

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    The Local Tap Craft Kitchen & Ale House - wings

    The Local Tap Craft Kitchen & Ale House

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    wow this food was so good. came a little after open and got helped right away. drinks didn't take…read morelong just got some waters and sodas. then ordered food and that didn't take too long either, timing was reasonable. the server was very nice and the bartender as well. i got the cesar wrap 9/10, towards the bottom is was thigh meat i think and i didn't like that very much. the wings 10/10 it was half off as well. super flavorful. off the menu the spicy chicken pita 7/10, could use a little more flavor. all fries were very good and the ranch was very good reminded me of wing stop ranch.

    Local Tap Craft Kitchen and Ale House in El Paso, Illinois, has quickly become a culinary standout…read moresince its 2022 opening, blending community roots with inventive Midwest flavors. Owned and Managed by Aaron Thomas with his really great team. This family-friendly alehouse prioritizes local partnerships and menu creativity, earning its place as a surprise standout in central Illinois' dining scene. Culinary Highlights The menu shines with elevated bar classics, including Ropp Jersey Cheese curds sourced from Normal, Illinois. ~a crispy, creamy nod to regional agriculture.  Wings tossed in bourbon-Sriracha glaze and lemon-pepper buffalo rub draw regulars, while the Italian beef sandwich, paired with sweet potato fries and maple mayo, offers a sweet-savory twist. The showstopper is the custom steak-blend burger: certified Angus beef smashed on a brioche bun, smothered in American cheese, and served with loaded fries-a "step above" typical pub fare. Surprise Standout Culinary Chronicles' sleeper hit is the maple mayo dip, a sweet-smoky companion to crispy sweet potato fries. While rumors swirl about its cult following, the dip exemplifies The Local Tap's knack for balancing familiarity with innovation. Community and Craft True to its name, the restaurant champions local breweries such as White Oak, Riggs Beer Company, and Casper Brewing. Also, fostering a patio-to-indoor vibe that's equally suited for family dinners or friend gatherings. Weekly cocktail features, like the raspberry Long Island iced tea and barrel-aged Old Fashioned, underscore their bar program's versatility. With its commitment to Midwestern flavors, community ties, and dishes that surprise even seasoned foodies, The Local Tap is a destination worth the drive. As Osborn and Thomas expand their culinary playbook-including this week's chicken cordon bleu ciabatta with white wine cream sauce-the restaurant solidifies its role as El Paso's flavorful heartbeat.

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    The corned beef was incredibly tender and full of flavor. The Brussels sprouts were different--they…read morewere shredded and mixed with sauerkraut--but they were still really good, even though they weren't like any I've had before. The potatoes were also pretty solid. The flavored tea was nice, it just needed a bit of sugar. Our waitress was super friendly and made the experience even better. She was enthusiastic and enjoyed sharing her favorite menu items, which I appreciated. The ambiance was very welcoming, and I liked how open the space felt. The only downside was that the host who seated us seemed a little short when asking if we had reservations, especially when I asked if they were required.

    First time and man, did not disappoint…read more Everything was amazing and it was hard to pick what to eat! Got a flight- moon jumper (smoky), black angel (a little on the burnt side), blackberry gose, pumpkin porter (spicy but not fake pumpkin flavor spicy). Beer battered asparagus for the appetizer- delicious! Crunchy which was great! Husband and I split a bacon pickle pizza (omg!!) and spicy chicken sandwich with wedges (huge, thick potato slices). Definitely recommend the pizza, so flavorful! Spicy chicken was both hot and spicy from the jalapeños and sweet from the sauce. Madysen was our server and was amazing and attentive! If it wasn't 2.5 hours away we'd be regulars! Lots of parking available.

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    Medici has the range--burgers, pizzas, pastas, wraps. It feels like a more thoughtful, slightly…read moreupscale Applebee's in terms of variety. Food-wise, everything we tried was solid. Service, though, missed the mark at bit. Our waitress got part of the order wrong and didn't seem all that tuned in. Not a deal-breaker, but enough to notice. Still, the place has charm, and the interesting interior carried the experience. -AD

    We stopped here during a Midwest road trip where we were visiting some family in the area. They…read moresuggested it as a good place to have lunch and be able to chat. It was quite a delight! It's located near Illinois State University on what I assume is one of the main streets. There's not a ton of parking outside, so if you're lucky enough to find street parking, definitely take it. It's a busy weekend, I would definitely plan on walking. It's a pretty straightforward menu with standard classics... Think cheesecake factory minus the cheesecake. We had a number of different burgers, Pizzas, ravioli, and sandwiches. The burgers were solid, the beef brisket. Sandwich was good, though just a little on the chewy side, and the pizzas were very nice. Definitely something for everybody, and the sort of ambience that makes it easy for everybody to, chat and move around a bit. There was a really cool tree in the main area of the restaurant which went up two or three stories. It's a focal piece and was super cool! This was a great local spot that's perfect as a spot to meet with friends, family or just to chill.

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    Delicious food, cocktails, and desserts!

    Thyme Kitchen and Craft Beer - gastropubs - Updated May 2026

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