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    Thyme Kitchen and Craft Beer

    4.0 (506 reviews)
    ModerateGastropubs
    Open 10:00 am - 1:00 AM (Next day)
    Updated over 3 months ago

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    THYME KITCHEN AND CRAFT BEER ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Thyme Kitchen and Craft Beer

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    Celery Root Risotto
    Joy Q.

    Loved the celery root risotto. Ordered it to go. Very rich flavor even though it was a vegan dish. All the veggies flavors came out and balanced with each other. The risotto was creamy and filling too.

    Nancy S.

    Our flight back to LA was delayed so we had the unexpected pleasure of dining at Thyme Kitchen and Craft Beer and it was worth the delay! The place is super cool, the food is delicious and the service is spectacular! Jenn was friendly, knowledgeable and very helpful with our questions with the menu. There is a great variety of food choices and everything we ordered was on point. The chef even came out and greeted us! Let's put it this way, if I lived in Peoria, I would be a regular, highly recommend!!!

    Ryan D.

    I was very disappointed with Thyme Kitchen and Craft Beer. I love restaurants that serve made from scratch food but the food here was bland and not very flavorful. My husband and I ordered the chicken and waffles and pancakes. I love breakfast food but left still feeling hungry despite the large portions. The pancakes were very plain and the sausage was very underseasoned. The only thing on our plates that had flavor was the leige waffles. There are many better options in Peoria than Thyme Kitchen and Craft Beer.

    Jessica O.

    SO MANY SELECTIONS OF BEER. I ended up trying a pb & j beer and it was SO GOOD! The salad was also great

    John M.

    Located in downtown Peoria,this place is not real easy to find due to poor signage in my opinion. We stopped in for a late lunch on a Monday and we were just about the only ones in the restaurant. The hostess seated us at a dirty table so our server noticed and had us switch tables. They have an extension Bourbon list so I started with an Old Fashion. They make theirs with Old Forester bourbon which is not my favorite. I should have asked for something different. My wife was pleased they had a nice Gluten Free menu so she ordered the Bison burger with side salad. I ordered their Smoked Meatloaf sandwich. Our meals were brought out by the chef and he noticed he put croutons on my wife's salad which is a big no-no. He also brought her a turkey sandwich? The server admitted it was her mistake so while I ate my sandwich,my wife waited about 10 minutes for her meal . My sandwich consisted of smoked meatloaf on a hoagie roll topped with mashed potatoes,crispy onions and smokey tomato sauce. It was very tasty but I did not really see or tasted mashed potatoes. When my wife received her Bison burger there was blood from the meat on the plate .not very appetizing! She said the burger tho was very good and cooked medium well. Thyme Kitchen offers a variety of unique food items as well as an extensive bar menu but they just need to get their act together.

    Wall of bourbon
    Hope P.

    Stopped in for lunch while driving through Peoria on a road trip. Sad that we were only one of two tables at noon on a Thursday. The decor and wide open tall warehouse space were great and I would love to be there on a busy night when the joint is poppin'. I had the fried chicken sandwich (good size with ample toppings) and tots, my hubby had the wings (tender, good size with a good rub and tasty bbq sauce).

    Danielle P.

    A great space to enjoy a meal with family or friends. We stopped in after a church service to grab brunch. The staff was kind and they had a variety of food options.

    Annette M.

    We chose this hard to locate (small signage) restaurant in Peoria while on our route from St Louis to the Chicago burbs to have a gluten free lunch. It was almost 3pm by the time we arrived. There was one couple eating at the bar but the restaurant was otherwise empty. The hostess was rude and sat us at a dirty table. To her credit, the bartender/waitress came right over and apologized and moved us to a clean table. I explained to her that we chose the restaurant for the gluten friendly menu and she took our order. The chef brought out our food and quickly apologized that he put croutons on my salad but the turkey sandwich wasn't what I ordered either. They said it would be a ten minute wait for my medium well bison burger. While I waited the server brought out my side salad which was smart of her. At least my husband didn't have to eat alone. The manager came by to ask how everything was and we didn't complain because mistakes happen. The bison burger came out well done so I can't explain why there was blood on the plate but that was gross. The actual flavor of the bison burger was delicious and enhanced by the blueberry sauce which I thought complimented the taste very well. Moral of the story is don't arrive between lunch and dinner time when the hostess is snoozing and the chef is too? Thank you for the smart bartender who saved the meal altogether!

    Pimento cheese on chicken sandwich
    Marsela M.

    My husband and I just happened to be in the area and decided to have lunch here a couple weeks ago. I'm a little behind on posting my pictures but the review is still going to be great. Upon walking in we were seated right away, there were quite a few people there but there was still plenty of tables available for a Sunday afternoon. When the waitress seated does she also brought us a large glass bottle of water and two glasses. As you look around the restaurant you notice that there is a loft with more tables and chairs where people are enjoying their lunch. We got the perfect little table, caddy corner right in the corner of the room. It almost felt as if we were the only ones there. We were greeted right away by a waitress and somebody that she was training, both ladies were very sweet. We told her that it was our first time there and she suggested we try and appetizer so we tried the Wisconsin cheese curds, they were beer battered, had white cheddar on the inside, and was served with ranch. They were great! We love going to places and trying different cheese curds and giving it a rating. These are fantastic I would come back just to have them again. For our main entree we both got the fried chicken sandwich. This came with pimento spread, fried onion, chipotle BBQ aioli, pickles, lettuce, tomato, and a potato bun. It seemed a little bit pricey to order this for $17 but I mean, it really seems like the going rate now when you do go out to eat. Overall great place to eat, I wish I had tried it sooner!

    Meatloaf sandwich

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    7 months ago

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    4 months ago

    Had a wonderful meal Sunday at Thyme. Great atmosphere and service. We will be back next time we are on town.

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    11 months ago

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    10 months ago

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    8 months ago

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    7 months ago

    The food and atmosphere were amazing! Lots of gluten free options too. Our party of 6 arrived around 4:30 and were seated quickly.

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    6 months ago

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    1 year ago

    We went for their brunch, it was delicious! Got their Denver omelette and of course a Bloody Mary. Huge portions of amazing food!

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    Ask the Community - Thyme Kitchen and Craft Beer

    Is this place dog friendly?

    Probably service dogs inside. When I was there no outdoor seating was offered. The dog rules might be more relaxed if they offer outdoor seating.

    Don’t See Your Question? Ask Away!

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    I will never go in there again. I made an order and the trashy bartender was too busy worrying…read moreabout me on a slot machine because her friend "Karen" wanted the machine. Well there were 3 other machines available so why was mines an issue? So anyway the I gave the bartender the order and she was acting like she really wasnt trying to hear, but stated hold on for a second. But then started asking everybody else what they wanted smiling and tee heeing. So 10 mins roll by 15 and so on mind you I am still on the machine. So a whole hour passed and still no attention and no order, no eye contact except for a simple roll of the eyes. Then as her friend Karen complains again about the machine, she buys shots for her other friend. At the time it was 3 of them. And one felt the need to state. WE ARE THE 3 KKK, LOL. So they felt that was very appropriate and laughed along with it . And the bartender with the bun on her head did not say a word. But you felt it was okay for that behavior? So I guess the real reason why you ignored me was because I was not the preference of color and of course the only person of color in there. But no worries I will never set foot back in that burnt grease hole in the wall. P.S Then I heard the bartender say she had a order, then said oh well. Now that was foul on all parts. It was very tacky and unprofessional. I felt so outta of place when I should not have. Never will I ever go in there again.

    This may be one of the most underrated/hidden gems in the Peoria area. This almost…read morehole-in-the-wall spot is simply amazing and I am upset it took so long to try it!! Came in for brunch last weekend with a friend, as we were looking for a new place to try for brunch. I came across their breakfast/brunch menu, which is short and sweet, with just the right amount of options. My friend ordered the Biscuit Brisket and Gravy. This is a large biscuit, with gravy (excellent gravy), a egg to order, and topped with barbecued brisket. The brisket was an excellent touch, adding a little sweet and savory to the already flavorful biscuit and gravy. I ordered the West Town Tap Burger, which was a maple glazed pork patty (amazing flavor let me tell you!), hash browns, a fried egg, bacon, all on a bun. This was an amazing breakfast sandwich that I would HIGHLY recommend!! Our server was the owner, so the service was excellent, friendly, and quick. Prices were great and you will not leave hungry!

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    4.0
    (18 reviews)
    30.2 mi

    wow this food was so good. came a little after open and got helped right away. drinks didn't take…read morelong just got some waters and sodas. then ordered food and that didn't take too long either, timing was reasonable. the server was very nice and the bartender as well. i got the cesar wrap 9/10, towards the bottom is was thigh meat i think and i didn't like that very much. the wings 10/10 it was half off as well. super flavorful. off the menu the spicy chicken pita 7/10, could use a little more flavor. all fries were very good and the ranch was very good reminded me of wing stop ranch.

    Local Tap Craft Kitchen and Ale House in El Paso, Illinois, has quickly become a culinary standout…read moresince its 2022 opening, blending community roots with inventive Midwest flavors. Owned and Managed by Aaron Thomas with his really great team. This family-friendly alehouse prioritizes local partnerships and menu creativity, earning its place as a surprise standout in central Illinois' dining scene. Culinary Highlights The menu shines with elevated bar classics, including Ropp Jersey Cheese curds sourced from Normal, Illinois. ~a crispy, creamy nod to regional agriculture.  Wings tossed in bourbon-Sriracha glaze and lemon-pepper buffalo rub draw regulars, while the Italian beef sandwich, paired with sweet potato fries and maple mayo, offers a sweet-savory twist. The showstopper is the custom steak-blend burger: certified Angus beef smashed on a brioche bun, smothered in American cheese, and served with loaded fries-a "step above" typical pub fare. Surprise Standout Culinary Chronicles' sleeper hit is the maple mayo dip, a sweet-smoky companion to crispy sweet potato fries. While rumors swirl about its cult following, the dip exemplifies The Local Tap's knack for balancing familiarity with innovation. Community and Craft True to its name, the restaurant champions local breweries such as White Oak, Riggs Beer Company, and Casper Brewing. Also, fostering a patio-to-indoor vibe that's equally suited for family dinners or friend gatherings. Weekly cocktail features, like the raspberry Long Island iced tea and barrel-aged Old Fashioned, underscore their bar program's versatility. With its commitment to Midwestern flavors, community ties, and dishes that surprise even seasoned foodies, The Local Tap is a destination worth the drive. As Osborn and Thomas expand their culinary playbook-including this week's chicken cordon bleu ciabatta with white wine cream sauce-the restaurant solidifies its role as El Paso's flavorful heartbeat.

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