This is in the back of the Glazier's Market. Everything we ordered definitely had the potential to…read moretaste good when hot, fresh, and crispy... However, our food overall was lukewarm and had lost their crispiness. The chicken was too salty and a bit dry, but the fries were decent (just not hot). The sandwich only came with mayo and a few pickles. The bowl with gravy, mashed potatoes, and sweet corn was average. It was fine for a quick meal while also stopping for road trip groceries and gas.

Found this by luck while picking up supplies for a weeklong stay with children. The service was as…read morefantastic as the chicken. Kids are chicken finger connoisseurs and said it rated up there with some of the bigger chicken places. Very affordable compared to everywhere else in town.

A great family-friendly stop with delicious, filling food and plenty to keep kids entertained…read more This restaurant is an excellent choice for families. It has a spacious outdoor play area with games, fun photo props, and an old Western wagon that kids can climb on and explore. After a long day in the car during our road trip, my kids had an amazing time playing while we waited for our meal. There is also indoor seating available. The food was delicious, and the portions were large and very filling. Meals were around $20 each , which felt like a fair value for the quality and portion size. If you're traveling with kids or looking for a family-friendly restaurant with great food and entertainment, this is definitely worth a stop.

We visited Iron Horse Restaurant during our Labor Day weekend stay in Kanab and made a reservation…read morein advance for a party of six, including our friends and their two young daughters. I really wanted to love this restaurant because the Western atmosphere is fantastic and certainly draws you in. Unfortunately, our overall dining experience fell considerably short. I want to begin with the positive. Nancy, who I believe is either the owner or manager, was remarkable--friendly, approachable, easy to communicate with, and genuinely willing to acknowledge areas where the restaurant could improve. I have tremendous respect for that kind of humility in management. She was also gracious enough to waive the corkage fee for the bottle of wine we brought. Our biggest problem was the steaks. Our server, Dwayne, explained that the steaks are cut in-house. The quality of the beef itself seemed perfectly decent, but unfortunately the cutting and preparation were not. My wife and one of our friends ordered ribeyes, while I ordered the baseball-cut top sirloin. The steaks were extremely chewy and difficult to eat. If a restaurant is going to butcher steaks in-house, proper cutting technique and trimming are critical. Based on what we received, I strongly believe additional training and oversight are needed in this area. Dwayne initially offered to replace the steaks or provide a discount. We hate wasting food, so rather than sending several steaks back and having them thrown away, we tried our best to eat what we could. When the bill arrived, however, only approximately 10% had been discounted. Considering that replacement steaks had been offered because of the problem, I found that resolution disappointing. There were also service inconsistencies. At one point, Dwayne returned roughly 10 minutes after taking our order and asked how our food was, even though we were still waiting for our salads and hadn't received our entrées. We were also charged for chips and dip that we had never ordered. Nancy had brought them to the table, and we specifically mentioned that we hadn't ordered them, yet the charge nevertheless appeared on our bill. To be fair, not everything was disappointing. The Caesar salad was actually one of the highlights of the evening and was very good. My friend's Frank Sinatra Burger was also good, and he enjoyed it. So there are clearly things coming out of this kitchen that work. Our total was close to $200 including gratuity, and unfortunately several members of our party left feeling that the meal simply didn't justify the expense. I had told Nancy that I would leave a good review, and I sincerely intended to do so. But I also believe reviews have to honestly reflect the experience, both good and bad. Nancy herself impressed me tremendously; the Western atmosphere is fun; and there are some good items on the menu. The restaurant's shortcomings, however, particularly with steak preparation, service follow-through, and billing accuracy, need attention. Unfortunately, we're leaving Kanab and won't have an opportunity to give Iron Horse another try on this trip. I sincerely wish Nancy and her team the very best. She clearly cares about the business, and I hope she takes this feedback in the constructive spirit in which it is intended. With better training, stronger quality control, and more consistent service, this restaurant has the potential to deliver an experience that matches its wonderful atmosphere.

I'm a fairly meat-forward eater so the vegetarian only aspect of this restaurant wasn't exactly a…read moreselling point but oh man it was good! There was nothing lacking and the service was fantastic. One of our party can't eat dairy and was super happy to find non-dairy Mac and cheese. I was skeptical to say the least but it was AMAZING. No joke. Better and creamier than any other restaurant mac and cheese I've had. Wish we had been in town longer for a repeat. Not a huge spot (indoor + tented outdoor area with heat that was pleasant) so I could see there being a wait at busy times but it would be worth it!

Needs to advertise more clearly that it is a vegan restaurant. We decided to try it anyway and…read morestarted off fine with the young lady who seated us. Then the waitress with long brown braids came over. She could not have been more rude! She took our order like we were asking to steal her wallet. We almost left before our food came out. The garlic rolls were burned and our food did not arrive as ordered. Never again.

Was not at all impressed by the buffet. $40 for eggs and bacon and toast for 2 people is crazy. The…read morefood was good but nothing to choose from for the price you pay.

We stopped for breakfast here while in Kanab. We had to ask if the prices were current they seemed…read moreso much lower than expected. My wife had a croissant with fruit that was very good. They baked the croissants in house and was still warm. I had a breakfast sandwich that was very generous and fresh. The atmosphere was awesome too. The restaurant and lobby are full of photos of actors and actresses who had stayed in the past. Amazing history.

Staying at a VRBO while visiting Zion National park and this popped up on my Yelp for eateries…read morenearby. Heck, it was right across the street! There is indoor and outdoor seating but definitely try to eat outside. The view is so beautiful. The menu was pretty varied from tacos, sandwiches, burgers and meats. The drink menu was good too with lots of different draft beers and cocktails. We had the crispy Brussel sprouts -so good! The beer battered shrimp tacos on corn tortilla was really good and came with chips. Do try the "dirty soda"--vanilla root beer, coconut cream and lime. Loved it. The staff was super nice and even accommodated my request for no added salt. Definitely recommending this place!

I recently visited Camp Outpost and had a mixed experience. On the positive side, my burger was…read moreabsolutely delicious, and the fries were perfect--crisp on the outside and fluffy on the inside. The fried pickles were also fantastic, especially with the great ranch dip. However, the Mission Salad was just ok. We actually had to reorder it because they initially forgot to add the roasted corn and black beans. If a server had been available, this could have been addressed immediately. Instead, I had to go up to the counter, wait for someone, and then let them know about the order issue. Even after it was remade, there was simply too much lettuce, and for the price, it really isn't worth it. Service-wise, I was frustrated by having to tip before even being served. Additionally, the staff never checked on us during our meal to see if everything was good or to refill our water. I'm torn between a 3-star and a 4-star review because service means everything, especially in this day and age where everything is outrageously expensive.

This diner is the perfect stop before heading into Zion, easy, welcoming, and exactly what you want…read morebefore a day on the trails. The service is genuinely good, with staff who keep things moving and make you feel taken care of without any fuss. But the real standout is the pie. Truly some of the best anywhere; flaky crust, rich fillings, and the kind of "ho-made" taste that makes you consider ordering a second slice to go. A great starting point for your park day and absolutely worth a visit for the pie alone.

If you only get one thing when you stop by, get the pie! The apple pie was fantastic. 5 stars for…read morethe pie. Tried the country fried steak, salad bar, and the spicy chicken sandwich. Solid 3 stars for the entrees. Would be much better if the steamed veggies with the country fried steak were fresh. From the taste of it, it tasted like Costco Kirkland frozen veggies. Same goes for the sweet potato fries, they also tasted premade/pre-frozen. For the price point, I was expecting better quality food. Service was very lovely! The ladies here were very warm and welcoming. The decor is really interesting and fun to look at. They've got an eclectic mix of license plates, toy cars, and vintage cameras on display. All in all, it was a fun pit stop during a road trip --- the pie was great, but the entrees could you use improvements.

Ordered a salad and the wild thyme pasta. Got angel hair pasta, tomatoes, basil , garlic deglaze…read morewhite and butter topped with Parmesan cheese. Served with garlic bread. The salad was served with white balsamic dressing. It was so fresh and delicious. The pasta was so flavorful and delicious. Dessert was the carrot cake. Also delicious and made in house. Great service

A delightful encounter in Kanab, the small town along the way on our road trip to Salt Lake City. A…read morewonderful meal. Pistachio Chicken: The chicken breast was crispy on the outside and tender on the inside, with a thin, crispy crust that was especially impressive. The sauce blended the mild aroma of Poblano chili, the creamy richness of butter, and the unique fragrance of herbs. Most precious was the pistachio aroma, both vibrant and subtle, without overpowering or masking the other flavors, creating a delicate balance. Even the saltiness was just right, subtle and delicate. The surface was garnished with pico de gallo, fresh, sweet, tangy, and spicy, balancing the potential heaviness of the sauce. The asparaguses were also very fresh, with a natural fragrance, but perhaps a little too mild with the sauce. Kanab Cowboy Ribs: The pork ribs were slow-cooked and roasted until they were so tender that they easily fell off the bone, offering no resistance when cutting into them. The homemade barbecue sauce coated it thickly, rich and sweet, with an authentic American barbecue flavor. It might be a bit too sweet for most Chinese palates, but I thought it was quite good. The agave mustard vinaigrette seemed more decorative; I nearly couldn't really taste it. Lemon Sorbet: Homemade sorbet, offering the most soulful finish. It was breathtakingly beautiful at first glance; the simple white porcelain plate and glass were limpid and elegant, perfectly matching the sorbet's style. Unlike typical sorbets that emphasize extreme acidity, this restaurant took a different approach, with a gentle, even subtle, acidity that brings out the natural, lively fragrance of lemon, like Lolita's touch through pale silk. The texture was also delicate and smooth, without any ice crystals. Everyone was captivated; some even ordered an extra to take away. The restaurant claims that ingredients come from its organic garden. This might be a pointless gimmick, but the cooking and presentation of the dishes conveyed a consistent level of refinement and care, making it all the more valuable.

Food is Mexican…read more The place is Kanab, Utah. The time is Memorial weekend. That said, this place so far is the only busy Mexican resto this side of town. And the business seems unclaimed when we visited. But it was packed and sure partially due to memorial weekend, partially due to something new, and also because this place was open later than that of its competitors. Wait time is under half hour for two. Place is across the Wild Thyme Bistro. Ourdoor dining when great weather prevails. Indoor dining too! Ordered the 3 item combo. Chips and salsa came in first. Margarita Reposado was ordered. Had the shredded beef enchilada, crispy chili relleno, and the soft chili relleno. The plate came with rice and beans. It was decent. A bit salty in general for the entrees. Rice and beans were good. They also provided chips and salsa as an opener, which is expected for a legit Mexican restaurant. Verdict - it was good environment, waitstaff was friendly, but the main driver, the food, was ok. Learned that they just opened two weeks ago so this is probably adjustment period for them. So good for them and I am sure they can make improvements to a decent base.

First off I'm gonna say I enjoyed my ceviche. It tasted fresh and it was a pretty big portion…read more Second my husband had beer which he said was great, nice and cold. Now for what's working against them- trash around the front door. Already tells me no one cares enough to clean it up. Low energy hostess - not a good first impression. Then to the dining room where in one corner was staff member counting money, in another a staff member was removing utensils from a dishwasher tray, handling clean silverware with his bare hands. This was our waitress's first night. She had not been trained, she didn't know anything about the food or what beverages were available. We had to request the bill 3 times before we got it. In my opinion the fajitas that my husband had tasted weird and I'm sure the tortillas are store bought. I was really hoping for something special - so sad.