We were super excited to try this spot because of the pictures online. When we got there, they were…read moreout of most things. It really wasn't something to write home about. The tacos weren't great and didn't have much flavor. The burrito was average, however, the french fries were a cool touch. The hot sauce was not spicy at all and pretty flavorless (both of them). Pretty disappointing. Despite the food being average, the people working were super nice and the area is a neat little spot. You can eat at the picnic tables or take yours to go. The prices are decent!!

I ordered 3 burritos and the rice wasn't fully cooked! Tastes like beans with rocks. My daughter…read morehad tacos she loved them, but for the rest the rice killed it. Maybe next time if this is the last place on earth I'll eat tacos.

This place is amazing! I've driven by it so many times and finally gave it a try- it did not…read moredisappoint! The guy at the register was helpful in a genuine way- poor dude is sporting a shoulder injury, but didn't slow him down. I got the Cuban steak plate with the grilled onions, which was amazing! Only complaint is the beans were more liquid than beans, but there are never enough beans for me and they were flavorful. I poured the sauce on my rice and ate every bite. The tres leches is beyond amazing though! It's soaked, but not soggy with cinnamon on top. I got it to go and gave my boyfriend exactly one bite then claimed it all for myself. They also have a pay it forward wall where you can give an amount of money for people experiencing a hard time. While I was there someone came in asking to wash dishes for some food and the register guy made sure he saw the cards and got fed. That is something special for this business to not only not look over those in need, but go out of their way to take care of them. It really says a lot about the kindness of owners and employees.

While driving through Knaba, heading back to Texas, we stopped at the Havana Cuban restaurant…read more There were quite a few folks there so we were just excited to see it was a popular location. I didn't expect to see Cuban food in the middle of Utah, yet here we are. Grab a menu from the counter and have a seat or just order. Between the four of us we had: 1. Cuban Pork plate - tender pieces of roasted pork with rice and black beans. 2. The Smothered Burrito - a stuffed burrito covered with cheats sauce. My buddy had this and ate it heartily. The only comment I received from him was that it was very good. 3. Steak sandwiches- Slices of tender sirloin steak, wrapped in deliciousness. 4. I had the double western cheese burger. Two patties, cheese, bacon and an onion ring. It was very good but a little over cooked for me. All in all we enjoyed the location, the service was very helpful and attentive. Find yourself in Kanab, try them out. Michael C. - Georgetown, Tx.

My husband and I, traveling from Texas to Kanab, decided to stop for dinner at this place…read morerecommended by my husband (he used to work in Kanab many years ago). The restaurant was packed, so I was thrilled to try the food. As soon as I tasted the salsa, I couldn't help but tell my husband that this place was legit. I opted for the combo plate, featuring two enchiladas, one with chicken and green sauce, and the other with ground beef and red sauce, alongside a chile relleno. When I took my first few bites, I was transported back to the kitchen of an old Mexican friend. She used to make chile relleno and enchiladas that were an exact replica of Escobar's. The flavors were so authentic that I couldn't believe it! The overall experience was not only about the food but also the warm and friendly atmosphere. Dahlia, our waitress, the owner, the servers, and the woman at the checkout counter all exuded kindness and hospitality. It felt like we were in someone's home, enjoying a meal that filled our souls with joy. I'm already craving this place, and wish they would move to Texas. This place deserves more than 5 stars!

We found this gem while driving thru Kanab on our way from Page, AZ to Lee's Ferry, AZ by way of…read moreRt. 89 (not 89A). We stopped because the outdoor patio was full even though it was only 4pm. Our motto is, if the parking lot/patio is full, the food must be good. It proved true at Escobar's. We both enjoyed the chiles rellenos. They are made fresh to order and include a delicious sauce and onions, which is different than the ones we've had in Wickenburg and Phoenix, AZ. The rice and beans were also delicious and the prices are also very good. Although they serve bottled beer we settled for soda since we had a long drive ahead of us. Because the patio was full we ate inside. The dining room is bright and pleasant. Walls are filled with Mexican art. Service was quick and pleasant. This is definitely a great choice for Mexican food in Kanab, UT.

The staff here really went out of their way for us…read more Like, made me a single gluten-free pancake from a gluten-free pancake mix they found in the depths of their kitchen, out of their way. Like, gave my bestie a pair of gloves from the kitchen when she explained that her hands were going numb on her motorcycle, out of their way. Like, just being so kind & genuine & welcoming, out of their way. We were carbo-loading, preparing for 150+ miles on our bikes in the rain, & Adrias delivered. I got one single gluten-free pancake, hashbrowns, bacon, & eggs. Everything absolutely hit the spot. I was so unbelievably full afterwards - & that was the goal. I'd definitely come back if I was in the area again!

Good food and great service! It also has a very fun old style saloon feel. Great place if you're…read morelooking for some diner food.

Saw some of the photos on the Yelp and Instagram, and honestly was not impressed... but wow…read more The food was fantastic. Very flavorful, proteins were moist and tender, salsas and sides were fresh. The service was great. Side note - Try the hot sauce! VERY flavorful with a little kick. I typically only like hot sauces that have flavor and aren't just spicy. Drinks are dumb cheap. In all, would definitely return and would definitely recommend!

Had dinner here and enjoyed our experience! The watermelon margarita pitcher was very good-- I'd…read moreskip the a Salted rum next time though. We had a reservation and were seated right away. Our server was friendly and on the ball. The food was very good too. A mix of enchiladas and tacos for us. A great place to eat in Springdale

We came for the big breakfast and left happy…read more Our server was excellent and super friendly, food delicious, nice seating area that's dog friendly.

We visited Oscar's Cafe for lunch after being promised some of the best food in Springdale. We were…read morepretty surprised when we arrived at 11:25 AM and they were still serving breakfast! The waitress explained that their menu switches over to lunch at 11:30. That's certainly one of the latest I've ever seen! At any rate, we were happy to wait the extra 10-15 minute wait for the kitchen switchover. At this point the place wasn't too crowded at all all, and just as promised, we were able to place our order at 11:40. Garlic Burger ($18) - This is a huge plate of food with a mound of fries and one gigantic burger. The burger starts with a soft bun, lightly toasted on both sides, which is then piled up with onion and plenty of piquant pickles, making the burger extra tangy. There's a weak creamy mayo/mustard mixture that soaks the veggies, followed by a giant half pound burger patty on top. It's slightly pink in the center, but is somehow dry. It doesn't have much of a grilled/char flavor, nor much of a beefy flavor either. The patty is large but disappointing in flavor and execution. There's a pitiful spoonful of garlic on top of the patty. It such a small amount it's almost indistinguishable in flavor and texture - in fact, I didn't even know there was any garlic until I deconstructed the burger. That's a very poor showing for a burger with "garlic" in the name. On top of the garlic is a thick slice of melted cheese, more mayo/mustard, a small bed of shredded lettuce (complete with shreds falling out all over even before being brought to our table), and a couple of tomato slices. There's plenty of mayo/mustard sauce for the sandwich, enough to overcome how dry the meat is. The sandwich comes with a choice of regular or sweet potato fries, of which we went with the former. They are standard food service battered fries, not fried long enough to give any coloring to the exterior, making them extra pale and soft. We asked for a side of fry sauce which we found to be thin, watery, and drippy. (2/5) Pork Tamales ($22) - This dish comes with a side salad, which came immediately to the table. It's a pretty large portion for a side salad and includes plenty of romaine, full cherry tomatoes, mushrooms, charred corn, olives, and a pile of shredded carrot in an extremely tangy and slightly sweet dressing. The dressing is both way too acidic and way too watery for my tastes. It's so overdressed that a large puddle of dressing remained after finishing the salad. The tamales aren't very good either. They are doused in a green chile sauce that's only added after being blasted in whatever cooking appliance they use. The masa feels woefully under-steamed. It's quite coarse in texture and is hard, dry, and crumbly. It's so hard it's almost crunchy. The tamales seem to be pan fried on both sides, or perhaps broiled in a salamander for far too long. The green chile inside isn't even that flavorful, making the tamales a bland disappointment. There's a bed of shredded pork underneath the two tamales. The pork is not as far gone as the tamales. It's a little stringy and dry, but still retains at least a minimum amount of moisture. The pork has a pleasing pink/red tinge, but isn't smoky whatsoever. The overall profile doesn't display much in terms of spices, and the flavor of the pork itself isn't my favorite. I have a feeling that this is microwaved food service pork rather than being made in house. On top of everything is a chile verde sauce. It's again not that flavorful, with more acidity than anything else. There's absolutely zero heat - it's one of the most mild green chile sauces I've had. I feel like the dish could be improved a little if they simmered the pork in the green chile to help layer the flavors more. Unfortunately they are clearly cooked and assembled in a modular manner to save on ingredient cost. On the side is brown rice, actually cooked with green chile, and tender black beans that are appropriately salted. (2/5) Tip: If most people are sitting on the patio, I recommend not asking for an indoor seat. We were basically ignored by the waitress after we got our food since we were the only customers sitting inside. Also, get here earlier for fastest seating. By the time we left half past noon, the place was bustling with the entire patio being full of patrons. Oscar's Cafe serves huge portions with mediocre to bad quality. It's definitely a quantity over quality type of place and seems to be catered towards people who are scared of flavor and spices. I certainly would not return. Bathrooms - Single unisex room in the restaurant itself, but there are more in the mercantile area.

This is a very cool little place that you have to look for when in Springdale/Zion. Go after dark…read more The bar is awesome and everyone is having a great time!

This place is a hidden gem. Gabriel was the best. Hooked us up and made us feel important. Well…read moreworth the stop.

Best Mexican Food you'll find for miles in any direction! A must try stop on the road between Kanab…read moreand Colorado City. Mexican food in the best tradition of fresh and hand crafted. Friendly service and a comfy ambiance. Highly recommend. Buen apetito!