This place is amazing! I've driven by it so many times and finally gave it a try- it did not…read moredisappoint! The guy at the register was helpful in a genuine way- poor dude is sporting a shoulder injury, but didn't slow him down. I got the Cuban steak plate with the grilled onions, which was amazing! Only complaint is the beans were more liquid than beans, but there are never enough beans for me and they were flavorful. I poured the sauce on my rice and ate every bite. The tres leches is beyond amazing though! It's soaked, but not soggy with cinnamon on top. I got it to go and gave my boyfriend exactly one bite then claimed it all for myself. They also have a pay it forward wall where you can give an amount of money for people experiencing a hard time. While I was there someone came in asking to wash dishes for some food and the register guy made sure he saw the cards and got fed. That is something special for this business to not only not look over those in need, but go out of their way to take care of them. It really says a lot about the kindness of owners and employees.

While driving through Knaba, heading back to Texas, we stopped at the Havana Cuban restaurant…read more There were quite a few folks there so we were just excited to see it was a popular location. I didn't expect to see Cuban food in the middle of Utah, yet here we are. Grab a menu from the counter and have a seat or just order. Between the four of us we had: 1. Cuban Pork plate - tender pieces of roasted pork with rice and black beans. 2. The Smothered Burrito - a stuffed burrito covered with cheats sauce. My buddy had this and ate it heartily. The only comment I received from him was that it was very good. 3. Steak sandwiches- Slices of tender sirloin steak, wrapped in deliciousness. 4. I had the double western cheese burger. Two patties, cheese, bacon and an onion ring. It was very good but a little over cooked for me. All in all we enjoyed the location, the service was very helpful and attentive. Find yourself in Kanab, try them out. Michael C. - Georgetown, Tx.

We were super excited to try this spot because of the pictures online. When we got there, they were…read moreout of most things. It really wasn't something to write home about. The tacos weren't great and didn't have much flavor. The burrito was average, however, the french fries were a cool touch. The hot sauce was not spicy at all and pretty flavorless (both of them). Pretty disappointing. Despite the food being average, the people working were super nice and the area is a neat little spot. You can eat at the picnic tables or take yours to go. The prices are decent!!

I ordered 3 burritos and the rice wasn't fully cooked! Tastes like beans with rocks. My daughter…read morehad tacos she loved them, but for the rest the rice killed it. Maybe next time if this is the last place on earth I'll eat tacos.

This is the perfect place to stop when traveling through Kanab! Fast service to eat there or or…read moretake to go. The food is fresh and delicious, with daily specials. We've had the 3 tacos special (wonderful), the chicken quesadilla (yummy!), and the nachos (so good!). Many choices of toppings and made exactly how you'd like it. The server had a welcoming, friendly attitude and was definitely a "Mealtime Hero". Located inside the grocery store to the left and back as you enter. Highly recommend

I was passing through Kanab and stopped at Glazier's Market for a few grocery items. It was lunch…read moretime and I came across BluTaco inside the market and decided to grab a quick bite. They are known for their blue corn tortillas that they use to make their tacos. The menu here at BluTaco has burritos, quesadillas, burritos, nachos, bowls and salads that you can style anyway that you want. I ordered some tacos because they were on special for the day. I picked pork as my protein choice and enjoyed my quick meal before I was off to my next destination. There are tables next to the ordering counter that you can sit and enjoy your meal at. Great find!

Fast, reasonably priced and GOOD. Got an adobada burrito. 10/10. After a long day of hiking in…read morethe hot sun it was nice to come back and have this hearty Mexican meal, and it hit the spot. The horchata is also incredibly delicious. The staff that helped us were professional and kind!

It was Good Friday, and we had to have fish. So, we picked this spot close to our hotel, knowing…read morethey probably had sea food. From the outside, the restaurant looks like a 'sit down and be served' place, however, it is ran like a fast food restaurant. Whereas, you go up and order at the counter, and the very busy cashier, server, order taker, takes your money, and eventually will bring your food out. We lucked out and there was no one at the counter when we walked in. However, by the time we left, there was a long line waiting to order, probably about 20 minutes just to order. I only saw one cook in the back, but there may have been someone else. The food was remarkably very good. Also, this is Utah, so expect the 'third degree' and a caution to not take your beer outside should you choose to have a beer with your dinner. They ID everyone if you order a beer. You have to do your own bussing, and be prepared to sit down at a table that has not been wiped down. They need a larger staff in my view. I will probably not return as Kanab as several other options for dinning.

Ordered a salad and the wild thyme pasta. Got angel hair pasta, tomatoes, basil , garlic deglaze…read morewhite and butter topped with Parmesan cheese. Served with garlic bread. The salad was served with white balsamic dressing. It was so fresh and delicious. The pasta was so flavorful and delicious. Dessert was the carrot cake. Also delicious and made in house. Great service

A delightful encounter in Kanab, the small town along the way on our road trip to Salt Lake City. A…read morewonderful meal. Pistachio Chicken: The chicken breast was crispy on the outside and tender on the inside, with a thin, crispy crust that was especially impressive. The sauce blended the mild aroma of Poblano chili, the creamy richness of butter, and the unique fragrance of herbs. Most precious was the pistachio aroma, both vibrant and subtle, without overpowering or masking the other flavors, creating a delicate balance. Even the saltiness was just right, subtle and delicate. The surface was garnished with pico de gallo, fresh, sweet, tangy, and spicy, balancing the potential heaviness of the sauce. The asparaguses were also very fresh, with a natural fragrance, but perhaps a little too mild with the sauce. Kanab Cowboy Ribs: The pork ribs were slow-cooked and roasted until they were so tender that they easily fell off the bone, offering no resistance when cutting into them. The homemade barbecue sauce coated it thickly, rich and sweet, with an authentic American barbecue flavor. It might be a bit too sweet for most Chinese palates, but I thought it was quite good. The agave mustard vinaigrette seemed more decorative; I nearly couldn't really taste it. Lemon Sorbet: Homemade sorbet, offering the most soulful finish. It was breathtakingly beautiful at first glance; the simple white porcelain plate and glass were limpid and elegant, perfectly matching the sorbet's style. Unlike typical sorbets that emphasize extreme acidity, this restaurant took a different approach, with a gentle, even subtle, acidity that brings out the natural, lively fragrance of lemon, like Lolita's touch through pale silk. The texture was also delicate and smooth, without any ice crystals. Everyone was captivated; some even ordered an extra to take away. The restaurant claims that ingredients come from its organic garden. This might be a pointless gimmick, but the cooking and presentation of the dishes conveyed a consistent level of refinement and care, making it all the more valuable.

My husband and I, traveling from Texas to Kanab, decided to stop for dinner at this place…read morerecommended by my husband (he used to work in Kanab many years ago). The restaurant was packed, so I was thrilled to try the food. As soon as I tasted the salsa, I couldn't help but tell my husband that this place was legit. I opted for the combo plate, featuring two enchiladas, one with chicken and green sauce, and the other with ground beef and red sauce, alongside a chile relleno. When I took my first few bites, I was transported back to the kitchen of an old Mexican friend. She used to make chile relleno and enchiladas that were an exact replica of Escobar's. The flavors were so authentic that I couldn't believe it! The overall experience was not only about the food but also the warm and friendly atmosphere. Dahlia, our waitress, the owner, the servers, and the woman at the checkout counter all exuded kindness and hospitality. It felt like we were in someone's home, enjoying a meal that filled our souls with joy. I'm already craving this place, and wish they would move to Texas. This place deserves more than 5 stars!

The service was great. Everyone is kind and attentive. The ambiance is lively. The food however,…read morewasn't my favorite. The horchata, carnitas, and jalapeño poppers are not flavorful. I had to add extra spices to all. Maybe it was the order I chose, but I would not come back.

What a cool restaurant, love the ambiance. Vanessa is super…read morenice, knowledgeable and understanding. Great Hippie Music being played, groovy baby! Unisex Rest Rooms are really clean and comfortable. Don't miss the opportunity.

You remember those old Reese's Peanut Butter Cup commercials?…read more "Hey! You got your chocolate in my peanut butter!" "No, you got your peanut butter in my chocolate!" That's basically what happened here, except instead of chocolate and peanut butter, it was an art gallery and a gastropub. Somehow it works. The vibe here is funky in mostly the right ways. The decor has a yard sale chic aesthetic that's somehow carefully curated without looking like it tried too hard. The staff had just enough piercings and tattoos for me know they would love to talk to me about their record collections if I asked, and the whole place manages to feel both laid back and just upscale enough that you can justify ordering anything from a burger to what looked like a pretty respectable ribeye. I went with the Shroom, a portobello mushroom burger, and it was enjoyable. Tons of flavor, perfectly satisfying, and paired with one of the crispest side salads I've had in a while. Bonus points for the edamame. I will happily eat edamame in just about anything. Not with jello though. Everyone at our table enjoyed their meals, although we collectively demonstrated the adventurous spirit of a group that mostly ordered the Pub burger. So I can't claim we've fully explored the menu yet. This just gives me an excuse to come back. Service was friendly, attentive, and genuinely welcoming. The only moment that caught me a little off guard was when the owner stopped by to let us know he had baseball cards for sale in one part of the restaurant, along with an upstairs gallery featuring local artwork. I felt like he might next open his coat to show me some watches. He's just down for the hustle I guess. The art ranged from "that's pretty nice" to "someone really, really loves painting Utah's red rocks." Most of it was priced well beyond what I was looking to take home, but honestly, I have to respect that they're giving local artists a place to showcase their work. So maybe I'm just being a little grumpy. Get off my lawn. By the way I'd be happy to eat here again

Stopped by Big Al's Burgers as the first food stop on my trip, and it definitely set the tone with…read morea great meal. Food: I ordered a Big Red burger with just ketchup, fries, and a vanilla shake -- everything hit the spot perfectly. The burger was juicy, the fries were crisp, and the shake was creamy and classic. My wife got the Hustler burger and really enjoyed it, saying it had great flavor and balance. Service: Most of the staff were friendly and welcoming, though one or two helpers came off a bit off-putting. Overall, service was quick and the food came out fresh, which made for a solid experience. Aesthetic: Big Al's has that classic burger joint vibe with older signage and a nostalgic feel. It's simple but charming, the kind of place that feels like it's been serving up good food for generations.

So.... we've been on the road... wanted a quick take-out dinner to eat in the room. WOW! Yelp did…read morenot disappoint. Cheeseburger with onion rings was outstanding. Bison burger was excellent. Service was quick and friendly. Place was full of locals. But the milkshakes and fry sauce took the whole experience into the sublime. Best evening... sitting on the porch of our cabin, eating Big Al's burgers!

2026 Sep 9: 1) Duck lo mein again 2) char xiu 3) sweet and spicy ribs 4) street food XDI…read more 2026 Sep 8: 1) Duck lo mein 2) fried rice 3) rendang ayam. Chef is a local. Very unexpected to get food with wok hei in such a remote part of Utah !

Update next morning…read more We came back for breakfast. It was included but everyone gets the same. Coddled egg in a cup, yogurt and a tiny muffin. Definitely good enough.

The ambience and rustic look of this place is puts you back in time. Our entrees were very fresh,…read moreflavorful, and hot. The service was top notch. Ordered pie afterwards - banana cream, and pecan pie. Banana cream was stellar, but the pecan pie seemed a little salty. All in all, this place deserves a visit.

The only star they earned was for the dinner roll. I should have just eaten my roll and skipped…read moreeverything else. Hubby wanted a hot roast beef or hot turkey sandwich. Was told by our server both the beef & turkey gravy were pre-made and had lots of black pepper. She brought us a little sample cup. It was loaded with cracked black pepper. Hubby ordered a hamburger, as was only thing not pre-cooked with inappropriate amounts of black pepper. I ordered the chicken fried steak as I had read it was what they are famous for. After 2 bites I realized my chicken fried steak was so over cooked and difficult to chew. I thought I could get past the black pepper in the beef gravy. But it was too much, even for me. We both ended up having hamburgers and fries. Had I known we were just going to have hamburgers, we would have found a local burger joint and saved lots of time & money. Unless you're a fan of lots of black pepper and overcooked food, skip this place.