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    Wellington's Grill

    3.9 (52 reviews)
    PriceyAmerican, Bars, Seafood

    Wellington's Grill Photos

    Business Info

    WELLINGTON'S GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Wellington's Grill

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    Reviews With Photos - Wellington's Grill

    Colette H.

    My new favorite restaurant! This was such a great place! Loved this place! I can't wait to come back here, again. The lobster was super fresh! Their fries were thick and delicious, as well. I loved eating on the outside patio, too. I would definitely come back here. Our server was super friendly and helpful, as well. I'll definitely be back here soon.

    Cosmo

    This is definitely a neighborhood place. It's casual and unassuming. You walk into the bar and make your way to the side dining room. The staff was welcoming, friendly, knowledgeable and helpful for us first timers. We started with the wings, cooked perfectly, crisp, medium heat with a slight sweetness that made the finger lickin' good. I got the overeasy burger, medium and a side salad instead of fries and a Cosmo. My burger was cooked perfectly and the egg too, great flavor on the burger! My Cosmo was great and the waitress checked in on us just enough. We were disappointed they were out of their top desserts but it was a great experience so we'll be back!

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    1 year ago

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    4 years ago

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    1 year ago

    Really enjoyed the prime ribs. Will be back to try other dishes. Staff was very friendly.

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    5 years ago

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    7 years ago

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    4 years ago

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    6 years ago

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    5 years ago

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    4 years ago

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    9 years ago

    Business owner information

    Photo of Billy P.

    Billy P.

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    4 years ago

    Wanted to try out a new bar in the area and loved it. Great hospitality and charisma from our server. Excellent food aswell!

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    6 years ago

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    3 years ago

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    4 years ago

    Place has really good food. Customer service is great and they have outdoor and indoor seating.

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    8 years ago

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    6 years ago

    Nice cozy place . Best prime rib in the county. If I could of ate another I would of. Also beer on tap very cold . Definitely will be back.

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    8 years ago

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    8 years ago

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    19 years ago

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    Billy P.

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    9 years ago

    Order the chicken scarp with penne pasta and you will not be disappointed. As good as it gets!

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    Ask the Community - Wellington's Grill

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    Kelly's is a real pub. It seems to have a loyal clientele, the regulars. The restaurant seems to be…read morethe 1st floor of a home in the suburb of Rye, NY. We arrived and didn't know we could sit anywhere, I guess they noticed and with a friendly attitude let us know. The patrons, specially at the bar, were having a great time. Grateful for the fantastic weather we're able to sit outside and we had a great time as well. The server was a doll, taking care of the inside and outside. The food was delicious, we all agreed that the chicken quesadilla was one of the best we've ever had. My friends had a burger and fish and chips, we shared a home made brownie à la mode. I recommend Kelly's hand down. Cheers

    Kelly's Sea Level is a small pub and restaurant hidden away in a residential neighborhood in Rye,…read moreNY. It's basically on the ground level of a house which adds to it's cozy charm. Its been around since the mid 70's. Not too long ago I ran a half marathon up in Rye along with a friend of mine running in her 100th half. She had a post race celebration party here which was catered and on their back patio. Nicely done, the food was tasty and the beer nice and cold. It's a true locals spot that those in the neighborhood patronize as while there I saw a bunch of them getting their day drinking on during early afternoon. It's an old school working mans bar with a bit of a worn look but in a good way.

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    Beautiful room, beautiful views, and a kitchen that can't back either up…read more We arrived to a mostly empty dining room with gorgeous Hudson River views. After being offered a table in the center of the empty room, we asked for a window table and were seated at a four-top. Then the disorganization started: we were asked about water preference, handed a drink menu, and left for a good five minutes with no food menus while several waiters stood idle nearby. When our waiter arrived, he seemed surprised our reservation was for two, cleared the extra settings, and brought menus -- one of which was missing the appetizer page entirely. The food was hit-or-miss, mostly miss. The bright spots: an excellent mocktail, very good jumbo shrimp cocktail (nice touch serving remoulade, mignonette, and caper berries), and broccoli rabe that was legitimately the best thing on the table -- perfectly cooked, garlic and red pepper spot on. Now the rest. The Kumamoto oysters weren't served as cold as they should be, and one was fishy. My girlfriend's cocktail was mediocre. Her halibut had a mealy texture, and the gnocchi and fava beans alongside it were underseasoned. My $165 tomahawk arrived visibly overcooked -- enough that our waiter told the server to skip the usual tableside butter-basting to avoid cooking it further. I didn't send it back because my girlfriend's food was already down and I didn't want to eat alone twenty minutes later. Each slice had a half-inch gray band around the edge with only a narrow strip of medium-rare in the center. It carried an aged smell and flavor, but not the clean, nutty character of a properly dry- or wet-aged steak. For that price point, this cut should be the kitchen's signature. It wasn't close. The lobster mac was the low point: the lobster meat tasted fishy -- something I've rarely encountered anywhere -- and the dish had a dried-out crust suggesting it sat under a heat lamp before reaching us. Dessert, a lava cake, was genuinely delicious. Telling that the best course of the night was the one most likely not made in-house. Service throughout was disjointed: my empty drink was never addressed, and after dessert we sat roughly ten minutes before flagging someone down for the check. On the way out, I spoke with the two managers standing near the entrance -- making clear upfront that I wasn't seeking comps or special treatment, just giving honest feedback since I was unlikely to return. One manager simply stood and listened. The other, who introduced himself as "the boss," told me I should have spoken up during the meal, assured me they have a strong following with famous clientele, and disputed our initial wait time despite not having been in sight when it happened. Meanwhile, our waiter stood conspicuously within earshot listening to the conversation rather than tending his tables. Worth noting: we learned the same group runs Benjamin Steakhouse in Hartsdale, where I've had a similarly mediocre experience. The consistency across locations tells you this isn't an off night -- it's the standard. If you want to pay Manhattan steakhouse prices for inconsistent food and disorganized service -- with a great view -- this is your place. We won't be back.

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    I took my wife and mother in law here for dinner last night. We had reservations and were promptly…read moreseated. The service from start to finish was friendly and attentive. As for the food, everything was great. My mother in law had the whole branzino which was fresh and perfectly cooked and seasoned. My seafood rice dish had plenty of shrimp and scallops and included lobster. It was a huge portion. My wife's ribeye was perfectly cooked medium rare. The menu is very reasonably priced and the service was excellent. I highly recommend.

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