Cancel

    Open app

    Search

    Weihenstephaner

    3.6 (90 reviews)
    ModerateGerman
    Closed 11:00 am - 1:00 AM (Next day)

    Weihenstephaner Photos

    WEIHENSTEPHANER ATMOSPHERE

    What's the vibe?
    Touristy
    Casual
    Moderate noise
    Good for groups

    Recommended Reviews - Weihenstephaner

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Bobby L.

    I remember this place for its historic basement, Hefeweizen, Eisbein, and customer service. To accomodate almost 20 people in our party on a bustling night was pretty impressive. I had a wonderful time with great friends, and thanks to Weihenstephaner for making it happen! Their a-MAZE-ing vaulted cellar really blew my mind. From the patio, I would have never thought that there's a "dungeon" under this restaurant. It was hot. It was dark. It was eerie. It was pretty darn awesome to see all the exposed brick and ancient achitechture. Unfortunately, we moved our party to the top level due to the heat. I finally got to try Eisbein. Thanks to the Travel Channel, I've been dreaming of devouring this large pickled pork knuckle when in Berlin. I was not dissapointed, that's for sure. It reminded me of the Filipino version, Crispy Pata. Although not as crispy, the meat was very tender. You can tell by texture and taste that this massive ham hock was simmered for hours. Eating it solo was a task, so it's best to share with a few others ...unless you haven't eaten in years.

    Dining room in the bottom floor, basement, cave, or bunker.
    Peter L.

    I had and can recommend the potato soup with sausage. It wasn't heavy to me but more like a thinner stew and hit the spot on a mild day with showers off and on. Beers were good; food portions were big or else I'd have eaten and try more booze. A small dining area to the left of the front entrance is standard size for diners. Straight in is a bar before a large room for big groups away from the bustling front. In addition, there are banquet, communal, and private rooms below ground (looked like former bunkers and caves - for meet-and-greets, rehearsal dinner, etc,.). Outside, the large patio has long tables and benches as well as regular tables if you don't have a big group. Not just a regular German beer restaurant but a huge one, one of a few, in the middle of a promenade and near the Hackescher Markt (https://www.yelp.com/biz/s-bhf-hackescher-markt-berlin-2). Can go casual or upscale in one place. Go here if you want to try German food or other items that are not available at other restaurants.

    Beef goulash, cheese dumplings, and vegetable ravioli
    Amy C.

    Thank you, Weihenstephaner, for helping me do God's work and making sure that my high school-aged friend's first beer was something much better than a lukewarm Natty or Keystone. And wow, what a spoiled brat -- he even got to enjoy it with some German food! When he and his brother were in town during my semester abroad, I decided to take the two of them to Hackescher Markt for some German food because I figured they probably wouldn't have been impressed if I had made them eat döner while walking down the street. Yes, this place is pretty touristy, but it gets the job done. The servers are remarkably patient despite the daily influx of tourists they have to put up with. After I had finished ordering, my friend (bless his soul) nervously and audibly asked me if the beer he had in mind would be too strong for him. Our server immediately switched to English and reassured him that his wheat beer was a good choice. I was a little disappointed that the spätzle was only on the kids' menu, as it's usually my go-to whenever I'm at a stereotypically Bavarian restaurant because I like any and all forms of mac and cheese, but the vegetable ravioli was surprisingly good. My friend's brother ordered the only other vegetarian dish on the menu (hey, it doesn't get more authentic than that), cheese dumplings with Bavarian cabbage. My friend ordered the beef goulash with pretzel dumplings and sour cream and regretfully, was not able to finish his first beer, though he did admit that he liked it.

    Elaine L.

    This place has one of the best pork knuckle I have had in Germany. The last one that was so good was actually at a beer festival in Stuttgart. This restaurant is right across from the Hackescher Markt. The waiter was nice but you know German they are cold at first then they warm up to you. The restaurant is well lighted and clean.

    potato soup with sausage

    I NEVER review anything but this time I had to... When we first got here, the place was packed and the servers ignored me because I am gay. The beer was okay but the food nasty!!!!!! The nastiest of nasties. Bland with a bad taste on top. Everything was also very overpriced. Traumatic experience. 1/10 would recommend if you are straight, rich, over 49 and don't enjoy life...

    Kelvin C.

    The food here is mediocre. The service here is decent, except for this one "big-boned" waitress with the attitude problem. I won't go into details but I hope you don't find a fly in your hot water. Oh yeah, hot water costs 1.50 Euros. Anyway, the beer here is top notch. Even though we can get a few of their beers back in the U.S., the CrystalWeizen and Vitus are excellent. There's nothing better than getting it straight for the source.

    Food
    Blake T.

    Great German experience with great food and beer! Highly suggest. The restaurant is in a great square/location that had live music, the vitus beer was one of the best beers I've had, and you can't beat the sausage!

    Logan L.

    I went here on my first night in Berlin-- my boyfriend had been here in 2016 when Conan O'Brien was filming his episode of Conan without boarders and only had good things to say. Very cool if you want traditional style food but also want to be able to communicate with the staff without confusion, everyone we spoke to spoke English which was nice. The beer is really the shining star since you can get a whole liter for a decent price. The food was good and the portions were huge!

    Curry wurst with fries (top), and roasted pork knuckle in sauerkraut and potato dumpling with beer sauce, yum!

    We got back to Berlin from a 6-day trip to Prague and Vienna, the train was delayed and it's Sunday around 7:30pm. This one is open and we like what we see on yelp and so pop in to try. The service was ok but the foods are good. The pork knuckle was tender and juicy, the sauerkraut is a bit more sour than I used to eat, I'm not a fan or curry wurst I just feel that curry is not native to Germany and don't appreciate why they add it to the sauce, I momentarily tasted it as Indian sauce which is weird. Overall it was a good experience.

    1 Liter of Tradition Dunkel.
    Ross H.

    Found Weihenstephaner by total accident. I was walking off the Hackescher Markt platform and it caught my eye. As an American, I've had Weihenstephan beer before and was familiar. Like some others, wasn't sure if I was being diverted by a possible tourist trap. But after looking at the menu posted on the window, I was more than interested in grabbing a dunkel and some sausage. It was a great decision. The bier sausage I had was fantastic, the mustards paired with the sausage were great and I even picked up a 1 Liter tradition dunkel to round out the experience. No complaints. Service was great, no hesitations. Definitely check it out if you are in the area.

    Front of Restaurant
    Jason N.

    What a lovely oasis. We saw this amid the sea of restaurants adjacent to the bahn stop and passed it by initially, worried that this might feel like a touristy or "chain" restaurant experience. Instead, we scoured the Hackescher Markt neighborhood looking for an "indie" bratwurst lunch spot to no avail. So, we made our way back and wandered in Weihenstephaner. I have quaffed many a Weihenstephaner from the taps of my favorite German restaurant in New York (located in the West Village) and so did relish the opportunity to imbibe the elixir this close to the source. The beer was great, as expected, but the Bavarian food absolutely delighted. The pretzels were unbelievably good and the spicy and sweet mustard on the tables made it easy to indulge in your favorite condiment. The small bratwursts on a bed of warm sauerkraut, plus a bowl of potato-leek soup (which must have had cheese and maybe a touch of beer in it, as well), provided the pinnacle of comfort food on a blustery and wet January afternoon. The atmosphere was cozy and just lovely. The light of the chandeliers was warm and the theme was farmhouse without the kitsch or feeling phony. The downstairs grottos--which you pass through on the way to the WC-- were particularly interesting, though empty as we were there for late lunch on a weekday. The waitresses were attentive and unassuming and corrected us when we attempted to tip a shade over 10% by rounding up--our waitress insisted we be precise and give no more than 10%. Our lunch tab for two totaled less than 30 Euro. I would readily return here and recommend Weinstephaner (the beer AND the restaurant) without hesitation!

    Weihenstephan Vinus
    Matthias K.

    I am usually not that keen on eating at touristy places like Hackescher Markt - but then again I want to try everything Berlin has to offer. :-) On the plus side are definitely the beers! I had the Vinus which I majorly enjoyed. The service was really good. Subtle but always present when needed and surprisingly quick. I had the sausage platter which in general is a good idea, especially when you focus on tourists. Unfortunately, I had better sausages before and my friend had a schnitzel. There are wayyyyy better Schnitzels around Berlin. All in all it was a satisfying experience if you don't come here solely for the food.

    Spinach dumplings!
    Damian C.

    Ok, while I was not completely thrilled to be eating at what seemed like a huge tourist attraction of a restaurant, we were in the area, there was a huge patio, and sustenance was required. Enter Weihenstephaner. And if you find yourself in this situation, remember these 7 words: Südtiroler Spinatknödel mit brauner Butter und Parmesan. That's Spinach dumplings from Southern Tyrol with brown butter and Parmesan cheese to you. This quite possibly was one of the best things I have ever had. I mean, wow. 3 huge dumplings covered in shredded parmesan and, you guessed it, a butter sauce. Dumplings by nature tend to be a little dry and although I would have liked a little more of the butter these were fantastic. My friends were jealous of my meal the entire time! If I had any sort of culinary skill I would make these at home. I don't, though. Sad. Another notable dish was the cheese sausages, which we shared. Juicy and cheesy, exactly what we needed. There are probably many other diamonds in the rough all over Berlin but this place was a nice surprise and worth the stop. I mean, you can't beat dining al fresco!

    Roast pork + cracklings with potato dumplings (a little gummy!) and bacon sauerkraut

    See all

    2 years ago

    Helpful 8
    Thanks 5
    Love this 8
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 7
    Thanks 1
    Love this 5
    Oh no 0
    Photo of Peter L.
    3727
    1092
    5403

    9 years ago

    Helpful 17
    Thanks 0
    Love this 18
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Elaine L.
    32
    38
    48

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ross H.
    10
    116
    19

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mats C.
    244
    188
    2527

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tyler L.
    190
    1628
    1307

    7 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lisa C.
    0
    12
    12

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Steve K.
    4
    151
    196

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    14 years ago

    Delicious bavarian cuisine, nice service, normal prices in a lovely location... What more should we ask for?

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Mir S.
    87
    60
    13

    10 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    14 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Leo G.
    14
    57
    3

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Weihenstephaner Reviews in Other Languages

    Review Highlights - Weihenstephaner

    It definitely beat the other pork knuckle I sample while in Berlin and I wish I'd been able to eat more of it.

    Mentioned in 7 reviews

    Read more highlights

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Stadtklause

    Stadtklause

    4.3(202 reviews)
    2.5 kmKreuzberg

    Fantastic local place to get some low-frills eats and beer! Very friendly staff who accommodated us…read morewithout a hitch. We came here after having been turned away by an Indonesian restaurant that was "full for the night". We are so glad that fate brought us here instead of that Indonesian restaurant!! What were we even thinking anyway -- forget the Indonesian food, get the local specialities!! Ordered the schnitzel as well as the meatballs and both were executed perfectly. Schnitzel was hot and crispy on the outside and tender on the inside -- not overly salty either. Meatballs were juicy and packed with flavor from the minced onions that they had mixed in. The beer (we ordered a Pilsner) was the best that we had tried in all of the Berlin and Dresden restaurants that we visited. I believe it is from some small private brewery affiliated with the restaurant somehow. Whatever they are doing, they are doing it right, so definitely order the house beer. Super cozy seating (you'll probably be sharing a table with other guests) and packed all night long but amazing vibes and casual comfort food. Would come back if I ever visit Berlin again!

    They must have expanded as the menu seems the same and it was quite big and clean. Not a dive at…read moreall. Also they take credit cards. We tried to go to a nearby Greek place but they were full and kind of rude too. We walked over here and the place was empty at 6:30 pm so a bit worried. No need. The draft Pilsner was very excellent and the food was outstanding and reasonably priced. We got pork schnitzel and meatballs and it was really very tasty. Would recommend!

    Photos
    Stadtklause - Gastraumnische mit Bestuhlung aus der Bernburger Straße

    Gastraumnische mit Bestuhlung aus der Bernburger Straße

    Stadtklause - Scrambled eggs with bread, pickles, and sauerkraut :)

    Scrambled eggs with bread, pickles, and sauerkraut :)

    Stadtklause - Unfortunately not open according to Yelp's hours. Check the restaurant's website before you go.

    See all

    Unfortunately not open according to Yelp's hours. Check the restaurant's website before you go.

    Prater Garten

    Prater Garten

    4.0(303 reviews)
    2.0 kmPrenzlauer Berg
    €€

    German food can be hard to find in Berlin…read more You can find German food at Prater Garten. Prater Garten has a double distinction. Outdoors, it has the oldest biergarten in Berlin. Indoors, it has an upscale German restaurant of distinction. The biergarten is not my style. If I am going to spend all day sitting outside drinking beer, I want the location to be outstandingly beautiful. Prater Garten's Plain Jane courtyard doesn't cut it. The indoor restaurant though is a different story. This is the traditional German restaurant of your dreams. The Gaststatte was the culinary peak experience of a month of serious Berlin eating. * * * Prater Gaststatte looks just the way you would expect a German restaurant to look. Dark woods. Wainscotting. Cream walls. The menu for both food and drink are limited, although they do change seasonally. This means that they make the same dishes over and over and over again. They have brought them to a high level of perfection. They only serve three beers at Prater Gaststatte, beers they brew themselves. I have no doubt those beers are wonderful. However, Prater Gaststatte had the Holy Grail of what I had come to Germany looking for Artisanal German Schnapps and Artisanal German Distilled Spirits. Bars in Berlin just don't carry those. Prater Gaststatte had a curated selection of six. (Actually a curated selection of five. The sixth item was a traditional Czech rarity.) Indiana Jones had just found his treasure. German Spirits are strong. Judiciousness limited my consumption to three. I went with a Nordhauser Doppelkorn, a Dirker Hasselnussgeist and a Stahl Birnenschnaps. Doppelkorn is a German alternative to vodka. It is 76 proof, just slightly weaker than a traditional vodka. It can be made from any of five different grains, but the rye-malt combo is the most common. The Nordhauser is an eminently superior alt-vodka - consummately smooth yet full of taste. I could have done a string of those happily. The Dirker and Stahl were both schnapps: hazelnut and pear respectively. I have never had a beverage like the hazelnut schnapps. It was not a liqueur. It was a strong brandy. Nothing sweet or cloying here. It was commanding like a brandy but smooth like the Doppelkorn. The hazelnut taste was overwhelming. It was as baritone and nutty as an Amaretto. An utterly unforgettable beverage. I stuck my neck out by going with a pear brandy. Most pear brandies are awful. I had had one and only one in my life that was good, the Finnish product Xante. Nothing is as good as Xante. Xante tastes like the canned pears served in heaven. But the Stahl Birenschnapps impressed. Nothing cloying. A real fresh pear taste. I was a very happy guy. * * * Note that although my beverages were outstanding, The food was even better. Given the quality of my distilled spirits, that last sentence is saying quite a lot. Never mind the strawberries I had for dessert. It is the beginning of strawberry season in Germany, And my meal had been so substantial that anything other than fruit would have been a crime. Spring is asparagus season in Germany. German restaurants will have one third to one half of all the dishes be asparagus dishes. I ate my fair share of mediocre asparagus dishes elsewhere in Berlin. The cream of asparagus soup at Prater Gaststatte is utterly to die for. Nothing tastes more like asparagus than that cream soup. And good cream soups are one of the fundamental pleasures of life. However, the headliner act which blew me away was their Brandenburger Pork Chop. A Brandenburger Pork Chop is a thick double-cut pork chop. The only way to get a "good" pork chop in the United States is to go to a steak house and pay steak house prices. American steak houses typically cheat by cooking it in apple juice so the pork chop gets caramelized. You eat well, but you are still covering up a ho-hum pork chop. This was a we-don't-have-to-hide-under-anything superlative pork chop. Yes there was about a tablespoon of red cabbage on top of the pork chop. It was like a maraschino cherry on top of a huge slab of meat. That pork chop had nothing to apologize for. It was a magnificent piece of meat. Easily a third of it was outer fat - outer fat that had been broiled to perfection. The pork chop fat was the star ballerina. The pork chop meat was the male dancer holding up that ballerina in a romantic pas-de-deux. It was the absolutely perfect pairing. (Anyone who uses that pork chop and ballet to make a joke about "Swine Lake" will be thrown off Yelp permanently.) Suffice it to say, I liked the meat course. Accompanying that was the potatoes au gratin of your dreams, And the green beans with bacon of your dreams. I never wanted to wake up. * * * If you come to Berlin, Come to Prater. Skip the Biergarten. Eat at the Restaurant. Deutscheland, Deutscheland Uber Alles!

    Just noting that as of this review the hours are incorrect on Yelp so better check the website…read morebefore you go. It opens at noon, not 6pm on Saturdays. There are plenty of tables with communal seating. It wasn't super busy when I was there but admittedly the weather was pretty poor so I imagine it gets buzzier when the sun is out. I ordered a beer, some sauerkraut and a pretzel. Beer was nice, as was the food. Pretzel seemed stale upon initial inspection but was actually pretty good. They have mustard on the side. Overall, didn't wow me, but it was a nice stop and I'd recommend for someone wanting a chill biergarten to visit in Berlin.

    Photos
    Prater Garten - Plenty of outdoor seating

    Plenty of outdoor seating

    Prater Garten - Hefeweizen (€5.50)

    Hefeweizen (€5.50)

    Prater Garten

    See all

    Maximilians - A Märzen, Weißwurst, bezel and krout

    Maximilians

    3.8(211 reviews)
    1.5 kmMitte
    €€

    Don't let the "kitschy" statue at the door turn you away! This place is authentically German, from…read morethe attire of the waitstaff to the menu offerings. Walking in the door gives you the feeling of dining in a Bavarian beer hall where there are plenty of locals enjoying the atmosphere. For us tourists, photos are included for most of the menu selections. I tried their signature dish: knuckle with cabbage and a potato dumpling. Even the half portion was huge! The veal schnitzel and steak entrees were also delicious. My server spoke little English, so knowledge of German would be a plus if dining here. The restaurant seems to be known for their beer and has quite a selection, however, a smaller wine menu is also available. I would definitely recommend making a reservation or coming early. As my friends and I were leaving, the line for entry was out the door.

    Restaurant Maximilians offers an elevated (and perhaps more tourist-friendly) take on Bavarian…read moreclassics, with a polished exterior that draws you into a refined yet friendly dining environment. Inside, the design leans toward a hybrid of a traditional German restaurant and modern luxury: dark woods, crisp table settings, and ambient lighting create an upscale but comfortable atmosphere suitable for all occasions ranging from date nights, celebratory dinners, or refined travel meals. The general vibe feels more sophisticated than casual tourist spots, with a bustling (yet not overwhelming) ambiance. Patrons range from international tourists to locals grabbing a drink after work, and a cosmopolitan mix of languages echoes throughout the space. After a 4-hour walking tour of Berlin, our group of eight was hungry for a hearty German meal. The same morning, we made a reservation for our party of 8 for 6:30pm later that night, and we appreciated the fact that the reservation process for large parties is easy and convenient. Additionally, When we arrived at the restaurant, we were immediately seated at a large table, and our waiter kindly directed us to a QR code with a translated English menu complete with pictures. The menu itself is extensive, with a range of options (from the more familiar pretzels and schnitzel to German classics like Pork Knuckle and Munich Bratwurst). Our server was charismatic and friendly, joking with us and guiding us through his favorites on the menu. When it came time to order, he asked us if we could order in the dishes' real German names (which we subsequently butchered), and he graciously corrected our pronunciation and explained any questions we had about some of the more traditional items. Some members of our party ordered their Ofenwarme Brezn mit Fassbutter (Pretzel with Warm Butter, €3,90): a generously-sized pillowy pretzel, generously salted and served with a creamy knob of decadent butter. For my entree, I selected the Halbe Haxe (€17.80), which is a half portion of crispy pork knuckle with Bavarian sauerkraut and a bread dumpling. For being a half portion, this dish was absolutely huge (with the bone, the knuckle was almost the size of my head!). The exterior skin had been wonderfully crisped up, almost like a German chicharron, whereas the interior was a mix of shreddable "pulled-pork"-like meat marbled with succulent fat, all served atop a rich, savory gravy. The Bavarian sauerkraut had a slight tang to contrast the decadence of the dish, and the bread dumpling was dense, yet soaked up the gravy perfectly. This was the tastiest dish I sampled during my time in Berlin, and certainly a great value as well. From asking my friends, other great plates included their Saftiger Schweinsbraten vom Schopf (€19.90 - a roast pork dish with bread dumplings, potato dumplings, gravy, and Bavarian sauerkraut; very similar to the Halbe Haxe but with what seemed like pork loin), 3 ECHTE Kalbsfleischpflanzer (€21.40 - three succulent veal meatballs with mashed potatoes, gravy, and buttered onions), and Handgeschabte Käsespätzle (€17.40 - homemade cheese noodles with mountain cheese and pear, topped with fried onions and served with a side salad; basically a bougee Bavarian mac and cheese, and a great vegetarian option). Two members of our party also ordered their Ausgezogener Apfelstrudel (€8.60), which was a sumptuous apple strudel with perfectly al-dente apples, flaky pastry, and warming spices, served with ice cream and a caramel-like sauce. In terms of price point, Maximilians sits in the moderate to premium range for Berlin restaurants: obviously pricier than your average beer hall or currywurst stand, but fitting for its polished service, urban location, elevated cuisine (with huge portions, might I add), as well as its large audience of tourists. If you're ever in the area, I would highly recommend Maximilians, and I'll certainly be back to sample some of their other colossal dishes!

    Photos
    Maximilians
    Maximilians
    Maximilians - Oktoberfest bier

    See all

    Oktoberfest bier

    Weihenstephaner - german - Updated May 2026

    Loading...
    Loading...
    Loading...