I absolutely love this restauran. It is under new management and Jeanette is literally amazing. The way she turned around the feel in this space is amazing! The pizzas are delicious. The bloody Mary's are also delicious. I can't say enough about her and this place. Go try it- especially at brunch!!! read more

I can't decide how I feel about Weights + Measures. As a 13 Celsius regular, I had high expectations. I went with a couple of friends last night for just drinks, no dinner so I cannot comment on the phone. The drinks were great; however, the style/lighting/ambience is kinda weird. Perhaps it will grow on me?? A little too fluorescent. One thing did lower my rating. It was one particular staff member (they obviously can't control everyone). Homeboy was trying to hit on me and ended up being a jackass. The waiter came up to me at the bar and said, "hey.. how tall are you?" I am a petite girl, I get this all the time. I laughed and said "5 feet". He said "No way. I dated a girl that was 5 feet, you're not 5 feet. Are you a dwarf?" I was FUCKING ASTONISHED. Even the girl at the bar in front of me (WHO I DID NOT KNOW) turned around and said "douchebag". I literally said to him, "You DO NOT call a girl a dwarf". He looked completely embarrassed and said "sorry, I was just trying a pick up line". To the Weights + Measures management, please train your staff to either A. not hit on girls, or B. teach the how to hit on girls. read more

Been here twice now. The Bake shop is delicious. It's hard to find good croissants in Houston. This place is my second favorite. I read from other posters that they have half off baked goods at 3, I may have to check it out. Also came for brunch. Avocado toast was yummy. Only negative about the place to me is the coffee and cappuccino. read more

Totally awesome place I finally got to check out. To my delight it really did live up to the hype, which in my experience doesn't happen that often. This place can get busy.. REAL busy.. and really quick. Do yourself a favor and roll out of bed before noon and get here early. We went at approximately 10:15am on a Sunday and were seated immediately. By the time we left, there was an hour wait. See what I mean? Parking was also a breeze at that time, there is a decent sized adjoining lot. Street parking is also available. I really liked the look and feel of this restaurant. Its very modern and industrial, and you can see them making many of the pastries and baked goodies. Absolutely take the time to check out the bakery to the right when you walk in. Maybe even pick a few out for brunch.. Trust me, it will be worth it. The food and service were all top notch. Our server was great- very helpful but also very laid back. Stayed on top of our coffee refills and even walked us over to check out the bakery. The food was on point- I had the daily omlette (I know I can be boring sometimes), but opted for a kids side order of the french toast. It was heavenly with the strawberry syrup... just divine. I had a fantastic experience at Weights + Measures. I cant wait to go back! read more

Finding parking is normally difficult in Midtown, but that's not the case here. There is plenty of parking on the street or you can just park in their lot. The space is beautiful. Natural lighting all around, very hip modern decor, and welcoming vibes. Came for brunch on a Sunday and it was a full house, but we were seated immediately (5 of us). Ordered the house smoked salmon sandwich and it was great. It came with a side of potatoes and those were awesome. Very fresh and crispy! Great portion sizes. The plates they serve the food on are pretty large so it looks like you don't get a lot of food, but it was an illusion because I was stuffed. The pizza was amazing. The Slow Dough bread is awesome. Loved they way they cooked it, it was really crispy. The size of the pizza is huge! We ordered the sausage pizza and it came with purple onion and basil. I am excited to go back to try their other pizzas! Their frappe was good, but a little on the pricey side. Great addition to Midtown. read more

Unapologetic management! The manager, Isaac, was completely UNapologetic to our party of 6 even after we waited for 1.25 hrs for a table that was GIVEN AWAY to another party. We were camped out *RIGHT NEXT TO* the hostess stand for the entire time waiting for our table to open. Then, our buzzer rang notifying us that our table was ready. Moments later the hostess appears and tells us that they have GIVEN AWAY our table. I asked her how that was even possible? Then I asked if the manager was aware of the situation. Isaac, the operations manager, happened to be standing at the coffee bar with our pizza. I expressed my frustration with him and he told me, "You're not alone. It happens every Friday and Saturday night. There's a 6 top getting up right now." (SIDE NOTE: We ran into the party that was behind us in line and they weren't seated for another 20 minutes after we left, SO NO! the table was not ready). Seriously?! We paid for our FIVE drinks and a pepperoni pizza (ordered because my daughter was starving by this point), and we left! Happy Mother's Day to me! This is completely unacceptable management from the hostess to the manager. To this date, 5/20, management has not responded in any way. This tells me that they don't care about their customers. Fine. There are plenty of other restaurants in the city that are worth the wait. Bye Felicia! read more

"I've had better..." seems to sum up the entirety of the experience I had at "Weights + Measures" restaurant portion of their double barrel establishment; the restaurant and bakery. My wife found the location on Yelp to quench our appetite before we went to see one of her favorite musical acts at Fitzgerald's. Usually she is right on the money with her selections so we made our way to the, kind of, middle-of-nowhere spot. On first approach, I was blown away with the exterior touches and the interior decor. It was like a contemporary architect had a one night stand with an art major highly influenced by 1950s pop culture; the colors were flashy from the grass-inspired chairs we sat on to the large orange refrigerator. There was not a large outdoor seating area but no reason to fault W+M on that. We were quickly seated, at 7PM on a Thursday night, right at a border table on the aisle that leads to the bakery so we had front row access to all the goings on. I wasn't excited about the fact that the difference in distance between us and the table to my immediate left was about the diameter of a quarter. Three older patrons came in and sat at said table, were given glasses of water, and quickly made their way to the door right when the waiter had her back turned. I don't blame them. Nobody wants to eat with stranger's conversations annexing theirs for the night. I was equally impressed with their beer list as I was with the decor and we quickly ordered (though the name of the beer escapes me now); the beer seemed a tad on the warm side. I did make note that the beer menu was separated into groups based on styles with small blurbs associating wayfaring ships to the beer below; I will reference this later but just keep note of this. We then diverted our eyes to the Scantron Test-style menu for the day; Ribeye Meatballs to start followed by the Sausage, Purple Onion, & Basil pizza to share. Our waitress had informed us that there would be eight meatballs, which would be perfect for sharing between two people, but we received seven, instead. Upon mentioning this she double-checked and there were only supposed to be seven, actually. No worries here but my untrained restaurateur mind always questions why an appetizer, usually meant to be shared, isn't even-numbered portions. The Ribeye meatballs were tasty and we enjoyed them despite my wife mentioning they tasted as if they were vegan which immediately made me note a different taste subconsciously. The Sausage pizza arrived quickly after that and I must admit I was surprised to find it thin-crust. There was no mention of a "filo-pastry-like-thin-crust" listed on their menu but, okay, I guess I can get past this and judge based on flavor. There was no redeeming factor for this pizza. First off, there was flavor but it was an afterthought. The toppings sashayed off the crust like they were going over the Texas Freefall at Splashtown. The best part? The seasoned outer crust after you've eaten through the congregation of absent flavors. Oh, and they also cut the slices in, an even-numbered, six. We finished up with a chocolate-chip cookie from the bakery which, in my opinion, was the best thing we ordered all night. I'm not sure when they were baked that day but it was perfectly sweet, still soft on the inside, and easily worth, at least, a one-star better review. I must append this by saying that I cannot comment on what, I'm sure, are better entree offerings. We stuck with things we could split because we both had large lunches that day; I'm sure the owners will be the first to admit they are not a pizza joint. However, informing patrons of the thin-crust would be a move in the right direction. The next thing I will comment on is one of the major reasons why I rated this restaurant how I did. We had interactions, or should I say lack thereof, with one particular waiter whom wasn't our main server. When someone says "thank you" for whatever you may be doing, it is usually common courtesy to offer back a "you're welcome" or, even, anything of that nature. Straight up ignoring my wife and my acknowledgement of your work is pretty unprofessional. To Mr. Tall, Brooding, Moustached, Trying to Seem Mysterious Waiter-guy, we notice when you ignore our "thank you" not once, not twice, but three times yet gladly spend a significant time explaining the beer menu to a table of young women. You were the weakest link at "W+M" for us. Last note, our check came in a cassette tape case. Let that sink in. For a restaurant with mentions of maritime ships, a cassette tape seems like you're reaching to be "hip". In my opinion, it's not clever...it shows a business with a lack of identity. read more

This place's hours and options of types of service are kind of confusing....this review is for late night and for the bakery: Open til 2am (nice to have a place open "late" in Houston that is not house of pies - ain't nothing wrong with HOP but nice to have a different atmosphere option). After 10pm, only bar service and only pizzas for food. Pizzas aren't as great as Piola or Dolce Vita, but very good for a non-Italian restaurant that isn't specializing in pizza. They are Italian style - thinner charred crust cooked in wood fire grill (saw a reviewer say they are "soggy" - that's how they do it in the place where pizza was invented!). Bakery is delicious! Get a loaf of bread for the week from here instead of that fake, processed, sugar filled stuff that passes for bread at the grocery store, you won't regret it!' read more

I had dinner at Weights + Measures this past week, and nothing I ate would urge me to return. My friend and I shared the foie (duck pate + duck bacon + tomato jam) to start. It was fine. But I feel like I could have made something better for myself after a trip to Central Market to buy the pate, substituting a sweeter jam and actual bacon. Basically, it wasn't a "wow!" or even a "yum!" For our mains, my friend had the sausage pizza, and I had the ravioli with duck confit. Both were serviceable. However, my ravioli dish was a little bland. Finally, for dessert we shared the doughnuts. This was my favorite part of the meal and, even then, they were not the best pieces of fried dough with powdered sugar I've had. So, it's a nice space, but I think the food should be better. read more

My star review goes down every day. This is *only* for the bakery. I really want to love this place, more than anyone, because my office is in the same building, above the restaurant. Myself and my co-workers have been partaking in the bakery since pre-opening. But a lot of things are changing in the bakery, and none of us like the changes. The good news is that the staff is really friendly. The bad is pretty much everything else. I was excited for Slow Dough to have a bakery, I've been buying their breads for years. However, they can't seem to bake anything but bread well. When they first opened, they had a number of items I really enjoyed. The fruit and cheese danishes and muffins were at the top of my list. The custard filled donut was good too. And they frequently baked a garlic and rosemary bread that was delicious. The prices were a little steep, but at the time it seemed doable. That's changed now though. For one, they keep changing their recipes. The donuts have always been cooked in way too much oil, and the oil tastes old. And at $3 a donut...I can't even...I mean River Oaks donuts are way better and way cheaper. All of the other items have now had more sugar added to them. I'm a pretty healthy person, my only vice is sweets, but these are now way *too* sweet. Clawingly sickeningly sweet. They started topping the blueberry muffins in a crust of sugar. The cookies are intolerably sweet, and hard. They no longer carry bagels, the only affordable thing, and one of the few savory offerings. Now the only non-sweet offering is the croissant, which is good, but far too buttery/oily. *And* they recently raised prices again. $3 for a croissant. Over $5 for a tiny coffee...They will lose all business at this rate, I'm afraid to say. It started out promising, but it's taking a very quick nose dive. read more

I never write reviews, but this was so disappointing...I felt I should. First, the restaurant is fun & sophisticated - really love the atmosphere. I went for a Ladies brunch, and kudos to my friend for a fun selection. The menu looked great. Service was horrible. Couldn't get anyone to take our order - I actually forgot what our waiter looked like. The table staff (water, etc.) was very responsive. I've never had to beg so much to get my coffee refilled, so most of my brunch involved having a cold or empty cup of coffee in front of me. The servers didn't seem rushed or harried; they were going to get to it when they felt like it; saw them chatting with each other quite a bit. The food was beautifully presented (though plate was awkwardly large)...much larger portion-size than I would eat. I ordered the spinach with my "Mushroom Toast" and it was bright & green but tasted horrible. I tried to pick through it to avoid the burned parts. The egg was beautiful and cooked perfectly and all the flavors paired well with the onion jam. But between the burned pumpernickel toast and burned spinach, the acrid taste in my mouth had to be washed out with cold coffee. If I could have found waitstaff, I'm sure they would have taken it back very politely. I'm not interested in being "high maintenance" in a group; the line staff in the kitchen should know better than to serve burned breakfast. Based on other's reviews, must be good. Maybe I caught them on a bad day. Gave it 2 stars because of pleasant atmosphere. read more

Was really let down with this place. I felt like they had/have so much potential but are just not utilizing it. Where to start with this place? Brunch ends at 11 so if you're not an early bird, this is not a place for you if you're looking for a good new brunch spot. Also if you're a fan of Bloody Mary's this is, once again, not your spot. Who has brunch without Bloody Mary's? Strange, I know. Their specialty cocktail list is great! However if you're just looking for something simple, you might want to look elsewhere. They only carry coke and squirt (I'm assuming a sprite knock off?). Food is pretty good and the portions are HUGE! I'm talking like, three people could split one plate huge. Service is scattered, but I was there the first week they were opened so we will give them the benefit of the doubt there. Overall, three stars. Nothing special, but not terrible. read more

I really like it here! The food is delicious and so are the cocktails- these aren't your run of the mill cocktails either. And, I think the location rocks.... and the parking is awesome! They have a pretty big lot there! I would definitely go back. It's a fun/ useful mix of food, cocktails, and desserts, and none of them are lacking. It does get busy though. I took one star away because of price/ value. The prices are about what you'd expect ($10/ cocktail) but some things you get a lot better value than other menu items.... for example- donuts- great value- 3 donuts for $5. The breads are DELICIOUS but we only got 4 small slices for the $8 or $9 price but with plenty of extra topping. Everyone looked pretty nice when we went here at 830 on a Friday night. I agree with some other reviewers that the service could be a little better; I had to wait for quite a while at our table to place a drink order at one point. read more

I have been here a few times and I have really tried to like it, but to no success. My most recent attempt was for a very rare girls night out. We made reservations for 6 at 7:30. Our table was not ready when we arrived. When we finally got to our table it was cramped in the corner...we had to move out the table for us to get around it. Throughout the evening servers and bartenders were constantly bumping into our chairs. We were not greeted for over 10 minutes. There were three choices (an appetizer, side, and a bottle of wine) that they were out of. The items are incredibly over priced for the what you get...and truly unrealistic. 14$ for a salad (just lettuce, raisins, and cheese)? The desserts were cold and the creme brûlée was served on two spoons, so you paid for two spoonfuls of dessert... With the rage of amazing food in houston now and so many choices, I can't say this is at the top of any list... The decor is just a little too trying too hard to be hipster. Overkill... Three stars for the actual entree. Duck tortellini...very good, but not worth 30$. read more

This review is for brunch on a Sunday. After reading over the menu, I was super excited about the avocado toast and the baked goods. I have to say I was underwhelmed. The avocado toast was good, but a bit chewy and kinda messy to eat. The potatoes it cake with were good. A few others in the group had the smoked salmon. They didn't love it. Mimosas and brunch menu cocktails were creative and tasty. We ordered a medley of pastries for dessert. Chocolate croissants were delicious, the donuts not so much. Our server was very friendly as were the hostesses. They have a full bar, and the bakery is set aside from the dining room, with its own separate kitchen. I may give it another try. There were others on the menu that sounded promising. Parking was easy, pretty big lot next door and in the back. The building is shared, so I would be careful of parking during business hours. read more

I really wanted to like this place. I'd probably give this place a 5. We made reservations way in advanced. However, it took them a long time to put everything together. About half an hour. It's like waiting for food in communist Russia. I hate communists and I won't be waiting for food. I might give this place another try. read more

I came here for brunch with a couple of friends to meet up with one of our out of town friends. We made reservations, however we were not allowed to be seated even when a majority of our party arrived. Everyone had to be there before we were seat. That's fine, however I was disappointed that even after our party arrived we still had to wait about 10 to 15 minutes for our table to be ready. After being seated and throughout our whole meal, service is practically non existent in this place. Our cups of coffee and water were never refilled unless we flagged our waitress. Some of us had ordered mimosas, and since we were sitting by the bar we could clearly see our drinks ready to be serve. However, our waitress didn't get them to us for about 10 minutes. I really wanted to get up myself to grab our drinks since we couldn't find our waitress anywhere. Food was entirely mediocre. My husband ordered the house smoked salmon, and the crust of the pumpernickel was entirely inedible (extremely chewy and hard to eat or cut off). I ordered the cake donuts & fried chicken, and the chicken was definitely on the dry side. Overall, none of my friends were very impressed with the food. At the end of our meal, this place also refuses to split checks unless you want to divide the check evenly between everyone in your party. I've had friends in the restaurant business that have always told me how easy it is to split checks so having this restaurant deny being able to split checks doesn't go well for me. In addition, our waitress didn't even leave us a pen to write down the amounts, and I had to go get her to give us a pen since I didn't want to wait another 10 to 15 minutes for her to appear. Overall, the only thing I can say I enjoyed about this place was how they remodeled the old warehouse. Other that, I was very disappointed with this place and don't see myself going back. read more

SO MUCH PARKING :) Tried the following: 1) avocado toast - more savory than tout suite's avocado toast, but I preferred the sweetness of tout suite (but this is more just my preference) 2) mushroom toast - my favorite, would order again 3) egg pizza - I thought I would love eggs on a pizza, but it wasn't as great as I thought it would be. read more

My new favorite place, hands down! Came tonight for their first official opening with some friends and ended up stuffed from too much food. The food was so good that we kept ordering more and more of it. The foie gras was my favorite, followed by the bacallao, then the rib meatballs. We ordered a few more small dishes including the carrot pizza, which at first did not sound appetizing, but upon the server's (Adam) recommendation, we gave it a shot. It was delicious. My friends had pina coladas to drink and I had a small room bourbon based drink. All were great. For dessert, my friend ordered a scoop of ice cream and I ordered the semolina cake...the perfect ending to this gastronomical journey. The service was impeccable. I cannot wait to return. read more

Service: A+ Michelle was our waitress and she accommodated us in every way possible. You can tell the restaurant values their customers. I can't even begin to explain how great of an experience I had here. Food: A+ We had the avocado toast and the French toast. Both equally amazing with flavors out of this world. I can't wait to come back and try the dinner menu. Ambiance: A+ The restaurant has a modern 70's type feel. Very clean and crisp with bright colors. Spacious. Ample lighting. Quirky fixtures. Trendy but not overboard. I was super impressed. My thoughts: I will definitely be back. They have a wood fired grill in the kitchen which by the way is open for the diners to see. Mimosas were top notch. Service top notch. Food top notch. What more can you ask for? read more

Weights + Measures - Avocado toast. As amazing as it looks. - Bars Near Me - Houston, Texas

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Beautiful place but disappointed with my margarita pizza. Only 4 leafs of basil and about 7 pieces of buffalo mozzarella that didn't even cover every slice. The pizza dough was gewy and it didn't seem like they cooked It long enough. When I brought it up to the waiter the response was well that's just how it comes out. That was unacceptable to me. I should've asked for the manager at that point but I was starving and couldn't wait and there was no point I. Complaining about an empty plate. At least the pizza sauce was good and they gave a ton of Parmesan. They did an amazing job of pre-bussing the tables and the place is beautiful. I might give this place a second try. Maybe for breakfast. All the food looks amazing and according other reviews the food is spectacular. There are so many great places to eat in Houston it's hard to say if I'll ever make it back since my first experience wasn't the greatest. read more

Not impressed with the food or the management... I overpaid for grilled lunchmeat. Misled by menu descriptions. And when we tried to ask the manager a question about the menu, she unfortunately could not answer.... Hey, she asked if could answer any questions for us... Guess not. The waiters do a better job. The food was just ok. I don't think I'll be back. Pate was good, but then again when is pate not good? Salmon was salmon. The grilled mortadella, was ummmmm well... Not good.... The environment is cold and bare. At times you are sitting way too close to others around you... And that's not bad , if you want to sit WITH them. Maybe a good place to try for brunch... But I do not think I would ever return for dinner... read more

Great brunch place! Totally love it, it's usually very crowded. Parking is difficult to find so.. look at the time and go I suggest. lol Food is delicious and their interior design is pretty as well. They also have a bar. read more

I've been coming to this place since November and I love it to the point that I make sure all of my friends try it and if anyone comes from out of town to visit, it's the first place to take them to! The happy hour is amazing. Their blue cheese chips, pizzas and the zucchini and corn fritters are all so delicious, I crave them when I've gone to long without (during quarantine especially) - last night was the first time I've gone since everything opened back up. The old fashioned and mules, as well as their other drinks on happy hour for only 5$ each, make it one of the best happy hours in town. read more

Weights + Measures - Margherita Pizza - Bars Near Me - Houston, Texas

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One of those places that's a great concept, but the food is mediocre. If you can sit at the bar. I think the service is better. Zoey is a great bartender/server! However, I went recently with my sisters and got a table, and our waitress was garbage. She didn't tell us about the off the menu features, and just seemed uninterested. My sister was really disgruntled she wasn't offered the off the menu dish, which were scallops. When my sister asked her about it she was like, "ohhh..umm it's an off the menu item. Sorry." Anyway, I'm easy and just ordered grilled chicken with spinach. The spinach was sooo salty like they poured tons of salt rocks on it, but my chicken was moist. One of my sisters got the salmon/egg salad sandwich while the other sister got an ahi tuna sandwich. The ahi tuna was minimal and bland besides the this croissant part. My other sister enjoyed her egg salad sandwich. We also went to the bakery. I got a chocolate pecan cookie and it was yum. It was moist and soft! (Disclaimer: I love chocolate chip, nut cookies. I'm always looking for a good one) read more

Unfortunately we stopped into this place just for drinks and ordered a small plate with it. this was our last stop in Houston. We stopped by with friends who ordered dinner. Let me tell you - awesome location, looks beautiful from the outside and even more stunning on the inside. Very modern and updated decor. With that said, get the Gnocchi with the parmesan. And drinks. They have very exotic looking drinks that you can tell took a lot of precision in preparing. I appreciate that. All the food (that we had bites of) was on point. This place is really going to do well as I'm sure it is already. Well done! read more

It was a little less than meh. The decor was very nice but the food left a lot to be desired. We had a lunch here with a handful of girls and no one left impressed. I ordered the butter lettuce salad and asked for a grilled salmon on the side for so healthy protein since there were no apparent healthy options on the menu. The salmon was like a sliver and the salad ($11 mind you) was the size of my tiny fist. For $20+, I was extremely disappointed but hey, at least I wasn't going to get fat from that dish haha. Heard pizza was hit or miss. Better luck next time. read more

I came here for lunch on a Friday afternoon. We were very underwhelmed with the selections on the lunch menu...pretty much sandwiches and pizza. We really aren't into sandwiches but decided on the ahi tuna sandwich and the smoked salmon sandwich. I went to the ladies room and came back and noticed someone being served a beautiful dish of scallops. I asked the server about it. She said it was the off menu special of the day...in which we weren't offered and would have ordered. Ooops. Our sandwiches were pretty good though. I also bought some items from the bakery to take home. They were just average. read more

We checked in for our reservation at 1:30 pm and the hostess (African American girl) was super mean, didn't acknowledge us and said that she didn't have any idea about what time we could get our table. She literally said " I DO NOT HAVE TIME TO DEAL OR ARGUE WITH YOU". We were not arguing with her at all. We just asked a simply question: do you have an idea about how long we might have to wait? And she snapped back. Two girls right next to us were also complaining saying that they already waited for 25-30 minutes. There are so many great places in Houston with amazing food and good service. So sad that even though We love this place we won't come back if they don't improve their costumer service. It's not rocket science it's just education and respect!!! read more

I just had a truly dismal meal here. I actually struggle to say what was good about it except the politeness of the wait staff where do I begin... The waiter insisted on topping up our champagne flutes all the time despite being asked not to, thus ensuring I was drinking unpleasantly room temperature champagne. There is ice for a reason.. Then the food. At best it was bland and dry and uninspired. The eggplant bread didn't even taste of eggplant. The salmon was lost in a sea of chopped onion and celery. Then the main courses... I ordered lacquered duck breast. What showed up was a largely very rare duck breast with the skin /fat on top turned to charcoal. I don't mean overlooked. I really do mean carbon. That takes significant effort on an utterly rare duck breast. On a bed of overlooked green beans with a couple of picked onions. I am not joking when I tell you the pickled onion was the only thing worth eating. My friends duck tortellini was just awash in a buttery but otherwise boring sauce. Asking for bread to mop that up required us to pay $8 for a bread basket that 95% of restaurants provide for free. And finally we shared their bread pudding which was dry and flavorless with an excess of flaked almonds ensuring that it would not even stay together on your spoon. All this from a trendy restaurant with sky high prices. I have had ten times better meals for less than half this price. Avoid this establishment at all costs. Not worth the money in any context. The food is truly awful. Worst meal I have had in Houston in years. This borders on daylight robbery. read more

I'm updating my review as we came here for houston restaurant week for lunch. We were seated after waiting at the hostess stand for about five minutes and we did have a reservation but the table wasn't ready yet. The place was maybe half full and had quite a few people working. It took quite awhile to put our order in - maybe the waitress had too many tables? She did apologize so that's fine. It took 45 minutes for our appetizers to come out! Another 15 minutes goes by before our entrees which I had gotten the pasta shrimp dish. It looked good but the pasta was clumped/sticking together and the shrimp were NOT de-veined and had tiny bits of shell still stuck to them. We asked for our dessert to go because we were way past our lunch hour. To compensate she gave us both the cookie and the muffin which I wish she would have just kept both because they were DRY AND HARD. Not good. Probably won't be back for lunch as they can't turn tables fast enough. Maybe will try dinner because I do like their food. Just not getting that pasta ever again! read more

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I REALLY wanted to love this place, and have now eaten here 4 different times, but I can't give it better than 2 stars due to the rude service I've received at the bar 3 out of the 4 times I've visited. Also, the parking can be pretty bad - but I've come to expect parking challenges when eating in midtown. Since the food is decent, especially the brunch, and the bakery is truly awesome, my advice is to make sure you have a reservation and don't eat at the bar. Or visit the bakery for some delicious baked goods - they open super early at 6AM. read more

I really, really wanted to like this place. I had read about it through various media sources and highly anticipated it due to its acclaimed location and well made website design (I appreciate good marketing like any other American lol). AMBIENCE-I went with a couple of friends and I enjoyed the atmosphere. They have that down pat. The restaurant has a raw urban feel incomparable to anything seen thus far. Fluorescent industrial lighting...genius. There are concepts similar but I would leave Weights and Measures in its own league. There are other factors in a restaurant other than ambience although. DRINKS- Some are great, some were a little too strong on alcohol content. They still have some tweaking to do with that and the bar service was very slow. My advice is stick with something simple and should be pretty good. Not impressed by far. FOOD- Two friends and I ordered the most expensive item on the entrée menu, the wood grilled wagyu steak. We had all agreed it seemed like an amazing choice and all three of us were highly disappointed. The wood grilled favor was disgustingly strong. I mean the inside was tender and medium rare but the outside was too much. When we mentioned it to our waited, he stated that it has happened before. I'm sorry but, the most expensive item on the menu should be one of the best to match its high price point. Not the case. I have faith the chef can easily fix this but not running back to find out. **Dessert is probably the most notable of my experience there. I have no complaints or comments other than, perfect. All and all I was disappointed and when I had recommended it to my friends I left saying ," I'm sorry guys. I thought it would have been better." Just keep that in mind. Not the worst, no where near the best. For those saying it is similar to Tout Suite. That is comparing apples to oranges. Yes, they are urban and industrial in style but Tout Suite is more of a coffee shop/ bakery than a restaurant to me. FYI Tout Suite is much better ;) read more

Love Weights + Measures! I've eaten and had drinks here multiple times and leave satisfied every time! Sunday brunch, weekday lunch, and dinner all are great times to come! They have amazing food as well as amazing cocktails! The carrot pizza is a unique pizza that is ever so delicious, you have to try it at least one time... it will surprise your tastebuds!! read more

Food was delicious, healthy and well prepared. Presentation was wonderful, entire group ordered something different and all taste very nice. Price was well, prepare for a short wait if you go on a Sunday for brunch. read more

Weights + Measures - Toast, poached eggs, and pumpernickeal bread! - Bars Near Me - Houston, Texas

This place continues to exceed expectations. While the wait can be long, it's worth it for the great food. Definitely try the guyere reserve and cranberry walnut grilled cheese for lunch. It is very rich and almost tastes like dessert. Everything on the menu is great, and the atmosphere is delightful. read more

Weights + Measures - Bars Near Me - Houston, Texas

Came here with a couple friends from out of town. My fiancée and I live in Dallas and frequently love visiting new restaurants. The brunch here is packed even at 1pm. Don't expect comfortable seating of you walk in. We sat outside on a surprisingly nice not OS humidity day in Houston. Great brunch and even better drinks. The largest bloody mary I've ever had. Wish I had room to order more than I did. Would be back if we lived in Houston. read more

Weights + Measures - Bars Near Me - Houston, Texas

I went here for lunch today for the first time and, overall, enjoyed it. The restaurant has a very modern, "green" feel to it, and when you walk in, the aroma of freshly baked bread is heavy in the air. That's because the bake shop is at the front of the restaurant. They have a lot of delicious looking baked goods, but I didn't have a chance to try one today. When you walk in there is a room with glass walls, where chefs are preparing pasta from scratch. The food is definitely very fresh and you can tell everything is made in house. I had the smoked salmon sandwich, which was delicious, but it had more egg in it than salmon which was a bit odd. My sister had a pizza, the sauce of which was to die for. It was so fresh and flavorful. I think the pizzas at this place are the way to go. read more

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Staff is the friendliest I've seen in a long time. Breakfast polenta is buttery, rich, delicious. Great way to start the day. No wifi yet but I understand it's coming. read more

Weights + Measures - Breakfast polenta. - Bars Near Me - Houston, Texas

Homemade ketchup not the greatest Homemade sausage didn't like texture Chicken and doughnuts was good Drinks were good service was good an prompt read more