Super tasty! On my…read morevisit, we ordered many things from the menu, the Sunday roast dinner, pork bites in maple syrup, and pudding. Everything was great. We also shared a giant endless pot of tea. This place is really a special place, the day's menu is full of charm, and the service is excellent. When I was there, the dining area was quiet with plenty of available seating, definitely not a cramped place! I hope to return sometime, it was a great experience, food and all. I liked it so much I picked up a couple of their shirts to keep the memory.

This was a higher rated local pub we tried and about a 12 minute walk from our Hilton. It was…read moreearly at 5:00pm and not busy. 3 of the 4 of us ordered the fish and chips (17.95 GBP) just to try another joint. The wife ordered their "Fisherman" which is pan seared Scottish coley or pollock (for 27 GBP). The battered fish with the chips was more delicately done here and delicious. As an aside I tried several times to find a place here in Glasgow or in Edinburgh that did a "special" fish and chips, that is breaded with crumbs and not battered, but apparently no one does that healthier old school preparation anymore (and I need to inform my old work colleague who hailed from Glasgow and gave me this inside tip that it's not practiced anymore). I also had a Chieftain IPA. The side of peas were dryish and not flavorful and small portioned and not done as well and tasty as I have had in London or Perth, just saying. We also had their sticky toffee pudding with ice cream for dessert and that was good. The fries were mediocre. Server was friendly and attentive. 4 stars overall and a nice local flavor Glasgow outing.

We first came here five years ago (was it really that long?) when it was still 'An Lochan'. I heard…read morea rumour that they changed the name because people kept asking them who 'An' was... are people really that thick? It's changed a lot since then - physically there seem to be more tables than I remember, and the menu is now a single-page affair of broad-spectrum Scottish fare including meat dishes, whereas before it was a multi-page seafood-only extravaganza. I still fondly remember the shared seafood platter... mmmmm. However, although the menu may have downsized, the quality is still as high as ever. I started with crab spring rolls with a chilli jam dip, which were light and very tasty, followed by a Thai-style seafood medley in coconut sauce, which managed to carry a fair degree of kick without overwhelming the delicate flavours of the fish. Delicious. Herself had scallops to start, which were really fresh and cooked to perfection, and followed this with the lemon sole with salmon mousse. I had been tempted by this, but when it arrived I was quite glad I hadn't picked it as it looked a bit too creamy for my taste. Yet it disappeared without trace so clearly was appreciated! We were both hungry enough to manage a dessert - Herself had a kiwi and mango pavlova that seemed absolutely huge; I went for an intriguing coffee jelly in brandy snap basket with caramel sauce, although I declined the clotted cream option. I wasn't sure about the coffee jelly as it was a very different taste, but maybe it would grow on me over time. Overall, a fantastic meal; good portions, superb presentation, perfectly cooked and generally scrumptious all round. Although it was pretty full when we arrived for the early evening shift, the staff were attentive and helpful at explaining everything on the menu (to my disappointment, it turned out that a 'financier' on the dessert menu had nothing to do with accountants). The chairs are sumptuous and comfortable, although some could do with replacing as the seats are getting a bit on the saggy side; luckily cushions had been provided for those that were a bit too far gone. Oh - and there's a giant pink and yellow raffia giraffe called Felicity in the gent's loo... I have no idea why, but it's quirky and I like it.

We had a fantastic time today! We loved the Cullen skink. Very soupy. The salmon with bread was…read moregood too. The chicken and chips were amazing. Juicy chicken and nice kale and chips too. Sticky toffee pudding was great too.

Love this place! We had some of the best Scottish fare of our vacation. The haggus with neeeps and…read moretatters, venison stew, seafood stew, and sticky pudding were all excellent as was the service. Of course the whiskey selections were great also.

Holy scott! Just simply amazing food. Stellar service. It's a high end dining experience but still…read moresemi casual (no need to dress up). There's options around 15£ but typical plates are 20-35£. We were so hungry we forgot to take dinner pics; we had the Slow Braised Short Rib (uh-freakin-mazing!!) the Chicken Breast (juicy & cuts with a fork) and the Venison Stew (tasted like Filet). Drinks were delightful. Service was stellar (and they were FULLY booked on a Thursday at 8pm; but we shared the 2 tiny hi-top tables near the bar and had an amazing dinner). Dessert was worth going for all on it's own!

This was an incredible spread, the staff was knowledgeable and the flavours were unique and…read moresurprising while maintaining high-class flavour palettes . The potato gnocchi with artichoke, bacon, chestnut, and pickled walnut was a precocious dish that delighted. Would 10/10 come here again.

Really inventive menu and personable service. We ordered many dishes to try in our party of 6. The…read moreservings are small as they are intended for sharing. We really enjoyed their special for the day which was braised short ribs. Highly recommend!!

Great place in the West End of Glasgow. Lively with great servers. Menu is quite eclectic with bar…read moretype snacks to steaks. Cocktails were explosive! Met up with family for a nice meal out. For was delicious and cocktails were top notch. We had spicy peanuts, fish croquettes, burrata, Oaxacan roasted peanuts with lime, burger, venison, sweet potato & chick pea curry (this was my favorite) the layers of flavor were amazing! Both vegan and regular haggis, neeps & mash tatties. Just so good!

This place was great! I went for a little date night with my boyfriend during our time in Glasgow…read more The ambience was elegant and fresh! The service was very kind and receptive, but there was only one server for the floor so it was a bit slow to get drinks. The food was fantastic! I got the ribeye which was delicious. The menu is very creative, we definitely recommend this place for your time in the city!

Phenomenal food and cocktails, great service, and overall such a pleasant experience. This was my…read morefirst night in Glasgow and I'm glad that my family and I came here! Grateful to have found this hidden gem! I got the French gin gimlet, bread service, the pork belly with mash, and the sticky toffee pudding with an espresso. 10/10 recommend!

Amazing restaurant. I'm from the New York City area and this place would hold its own with high end…read morerestaurants there, for less money! The room is beautiful and the service is perfect (kilts are a nice touch). Very cozy, homey feeling space. I was traveling for business and dined alone and was treated like anyone else there. Food is beautiful and delicious. Scallops and pork belly starter is great. Some of the best scallops I've ever had, especially with the sauce on the plate. Salmon was excellent, especially with the dill compote. The accompaniments together made for an incredible bite. And the sticky pudding was great. Not the best I've every had but still excellent. A favorite that I highly recommend.

A Hidden Gem on Ashton Lane…read more Located on the fabulous and trendy Ashton Lane, this place is anything but typical. From the moment you step in, you can tell you're in for something special. The atmosphere is gorgeous -- a bright glass ceiling, lush plants all around, and a rustic stone floor that creates the perfect mix of romantic and relaxed. It feels ideal for a date night but also welcoming for families and friends. The food here is definitely on the high-end side, and while the portions are small for the price, what you're really paying for is excellence. Every bite showcases the chefs' skill, creativity, and attention to detail. The quality and flavor are absolutely superb -- the kind of dining experience you simply won't find anywhere else. We ordered the Pigeon Breast, Bramble, Chicory, Walnut , the Tenderstem Broccoli and the Organic Arran Leaf & Herb Salad with Mustard Vinaigrette, and both dishes completely blew us away. The flavor combinations were thoughtful, unique, and perfectly balanced. This is one of those special spots worth treating yourself to at least once. Whether it's a romantic evening or a celebration with friends, it's an unforgettable dining experience on one of Glasgow's most charming lanes.

Outstanding environment. Extensive wine list and knowledgeable sommelier. Food was superb. Highly…read morerecommend this restaurant

This place deserves a 5 star. We came on a wed night and was not too busy. . We had excellent…read moreservice. The food was fresh and served hot. We ordered pork belly appetizer, goat cheese salad and for main , we got lamb ragu papardellla and lamb entree. . They were all excellent!

Thursday lunchtime and there were only half a dozen people in here - what's going on? Perhaps the…read morelarge 'CLOSED' sign on the door had something to do with it? Deciding to go in regardless, I was treated very attentively and quickly ordered a smoked salmon, cucumber and alio sandwich. The chap tutted resignedly and promptly turned the sign around when I pointed it out to him, from which I gathered it wasn't his fault. We had a bit of a chuckle over it anyway. The sandwich was very nice I must say - good decent thick slices of salmon married between delicate slices of cucumber and alio sauce on some scrummy wholemeal bread, with some new potatoes smothered in alio and a handful of rocket on the side. I like the clean decor of this place, it has a nice fresh feel to it. The prices are reasonable, and the main menu looks extensive enough for me to think about returning for an evening meal at some point.

Kind of rough-looking at first, complete with a very few well-worn tables, a rough-looking…read morebartender and big, angry-eyed Jaegermeister hart on the wall blasting you in the face as soon as you walk in, but don't let appearances mean everything. The place was great. The rough guy behind the bar may or may not be one of those guys hired to throw fighting drunkards out onto the street, but if so, he was a friendly rough guy who could recommend the right beer along with the outstanding onion rings with a smile on his face and a description of their ingredients and preparation that was straight from a chef's school's creative menu-writing class by way of a genuine love for the establishment's own big circular fried veggies. Our waitress was a engaging, beautiful, well-rounded and very cheerful Sco'ish woman with equal enthusiasm for the burgers and beers on tap. Good service, all y'all! The beer recommended for my wife was a Czech Pilsner draft, Krusovice, a mass-market offering from Heineken that's tasty, if not very challenging. She said it was meh - but she was on the way to finishing the whole pint when I expressed surprise that she'd gone through more than a third of the glass, her usual place to stop. Either she liked it more than she let on, or the day's exertions led to a need for extra alcohol. Mine was a more-local-er IPA that I don't have the name of because I've been counting on the name being on the receipt and it isn't. Darn, because it was tasty and went well with the food and you should get that. So why should an American get a burger in Paisley, UK? I dunno. We were here to join an organized tour of northern Scotland, where we were promised all the Scottish food we cared to mange for the next week, and didn't really want to go overboard; plus, we'd been in Edinburgh the previous few days, and tried some of the local versions of lots of kinds of foods, so just wanted a quick somewhat-familiar bite as a respite. It was the right thing for us. Somewhat familiar, anyway. The burger was delicious, but ground a little differently, so not quite the same texture. It was singed on the crust (mmmm!) but cooked to medium-doneness in the inside (mmmm!). The roll was a beautiful, shiny egg-white-finished thing with excellent texture and an actual flavor of its own. We each got slightly different toppings; even though they had familiar American names, the outcome was just a little different - and seriously yummy. Get a hamburger or a cheeseburger! The fries were potato-y, perfectly done and very tasty. Skins on, peppered as well as salted, yum, get those. My onion rings were among the best I've ever tried, due to the wonderful beer batter. The sauce was OK, not great. Which brings us to ketchup. Heinz ketchup in the UK is just a little different from American Heinz. UK palates apparently appreciate a condiment that's slightly sweeter, with maybe a hind of cinnamon and maybe cardamom. I like it, but it's kind of a funny thing. Your tongue may expect one thing, but since it gets another, there may be some cognitive dissonance going on. Don't let your brain tilt to the "it ain't right" side! No! Gently, mindfully, pull it over to "Mmmmmm, this is good." Because it is. This isn't an American burger joint. It's a Paisley American burger joint. Dude, you're in Scotland. Enjoy it, it's good. Go there. BTW, the taxi stand is a few steps across the square next to the train station. It's about 5 - 6 pounds to the airport Holiday Inn, one pound cheaper than our Uber ride coming in - and the Uber driver was an asshole who gave us a lousy review, preventing us from getting the return trip. Whatever, dude. Sorry you're bitter that you lost your business, but might it be due to your attitude?

Really good burgerand wing place. Recommend the macaroni fritter on the burger for added chubbage…read more Fries are solid, no booze becasuse of covid but looks like a solid bar. Come check it out.