Quality of food and service were outstanding. We've been there several times and never disappoints!read more

No reservations required but the place is rightfully packed on a the more popular dinner nights…read more Luckily there is additional parking behind the car sales establishment next door. A very nice environment for dinning or a nice event. A plethora of seating options, high top tables, booths, standard tables and even outdoor seating. The service we got from Cameron was great. Not rushed, he answered all our questions and was attentive but not intrusive. So friendly and efficient. The food was stellar, seriously. They offer several different steak cuts, preparation options and phenomenal sides. The entree offerings are very impressive. But the surprise for me was the menu. Many of the dishes offered full portions or small portions. Even as we were eating OUR meals I was watching what was being delivered at nearby tables. Amazing. I would give more stars if I could.

Local fav. The breakfast is the best but lunch also always is delicious. Never had a bad experience…read morehere!

I ordered a California omelette meal, which was changed to a build-your-own after adding chicken. I…read morewas charged $1.50 for sour cream and $3.00 something for decaf coffee, although I requested regular coffee. I asked for the sour cream to be removed since I didn't order it and was told it would be taken off. I also requested the coffee be removed because it was decaf and not what I asked for. The owner said both charges would be removed, but they remained on the bill. The food was not satisfactory, and staff were heard speaking negatively about us while we were still present. My waitress Holly was amazing thank you so much. The owner seems to have issues with accountability.

Walking by, we stumbled upon this gem and are so glad we did. From the moment we walked in, the…read morestaff was warm and welcoming, the décor was beautiful, and the service was great. We enjoyed a selection of hot teas along with several desserts, and every single one was a hit. The pear bread pudding was perfectly spiced, the Biscoff cheesecake was rich and indulgent, the crème brûlée had that ideal crackly top, and the gingerbread cake was moist. Everything was beautifully presented. You can tell a lot of care goes into both the food and the experience. Such a lovely spot to relax and treat yourself. Highly recommend supporting this place--you won't be disappointed.

Way too dark and we went for an early dinner. It's nice to see that this restaurant is busy and…read moreeven people waiting, left and returned to be seated. I had the blackened chicken Alfredo and feel it could have been cheesier and kind of bland. Hubby had the wagyu beef burger with short ribs on top. He said it was one of the best burgers he's ever had. Plenty of food..took leftovers.

Now Bigfoot Burgers were better than expected…read moreBeer was cold Waitress was on her game that day Beer never went dry Nice stop on our Uwharrie run Marked off parking for bikes

Stumbled upon this place today while we were down at Uwharrie for the Jeep Jamboree. We usually go…read moreto the El Dorado Outpost to air down and eat before we hit the trail and then grab another bite while we air up our tires when we get done. Unfortunately for the Outpost, that is not going to happen anymore. This place has ample parking for all of our jeeps, serves alcohol, and the food is 10x better. It's a small restaurant, but has plenty of seating and a bar area. There was only one waitress working but she was very attentive and sweet as can be. We tried most of the stuff they offer, including the wings, burgers, pizza, and chicken salad sandwich, and everyone enjoyed their food. This is now our go to spot when we go wheeling! Plus, it is only about a mile past the Outpost if you are coming from 85. Trust me, you will not be disappointed.

I moved from Arizona to Rock Hill, South Carolina a few years back and one thing I really missed…read morewas Postino's. I had gone to several locations in Arizona and they were all delicious. I can definitely say that this one is just as amazing! I've always been a big fan of their board and bottle deal and my favorite wine at Postino's is their Perfekt wine. It's perfect! If it's your first time here, you definitely have to try the bruschetta because it's the best I've had. You'll get to choose four different types among your board. My favorite bruschettas are the prosciutto and fig, the smoked salmon, the burrata, and the apple and brie. I also recommend the skewers. They are always cooked to perfection. If you're not the biggest wine aficionado, they also have cocktails and beers (and of course water, soda, mocktails). I believe they still do a special for beer pitchers and they have a good draft list.

The food was absolutely amazing always amazing. The ambience was great. It was during lunchtime, so…read moreit was nice and serene. But almost 35 minutes after we had eaten I had to get up and go get the waitress because she just wouldn't come by our table to give us our check and we really had to leave and part of the service should be that the waiters and waitresses come by the table to make sure that you are OK and that your bill is ready. Should you want it

Our waitress, Olivia, was absolutely fantastic. She provided us with excellent service, great food,…read moreand an amazing attitude! Will definitely be coming to see her again!

Soooo Good! I've visited twice and I'm sure I will visit again soon. They have a delicious burrata…read moreand strawberry appetizer. The crispy chicken sandwich has unlocked a new craving! The collard greens and fries are perfect sides. The short rib sandwich is outstanding. They have delicious cocktails and a huge selection of beer & wine. I tried a sunset sangria and it was absolutely refreshing! The desserts are good too. I've had the sticky cake with vanilla bean ice cream and all I can say is that I was tempted to order a second helping! The ambience is nice, not too noisy(although it's usually full of diners) it's rustic yet upscale with high tops, booths and tables. Nice for a date night, ladies night or large group. They also have outdoor dining with lovely umbrella covered tables. The service was great! Our servers were attentive and checked on us several times during our meal to make sure we were enjoying our experience.

We had Dalton as our server and had the best time. The drinks and food were both excellent!…read more It was the first time we tried Webb's and we will definitely be back!

Webb Custom Kitchen - Gastonia 10:45am Mothers Day…read more My son asked me where I wanted to go for Mother's Day. I had been to Webb a few times. I thought he would enjoy the theme, environment/vibe so that was my suggestion! Of course they didn't let us down lol! He was looking up the movie that was playing on the screen with Barbara Stanwick and a young Kirk Douglas. We loved the music they had playing as well so many memories wow what a throwback! We were seated upstairs and had a wonderful view of the screen, not to mention the activities in the kitchen down below. Really it's the best seat if you call for reservations! We ordered off of the brunch menu for main dishes, I told him he absolutely had to try a couple of the appetizers! We had fried green tomatoes, and the angry lobster to start. Both were absolutely wonderful and exactly what I expected so definitely consistent. We ordered two Benedict dishes. I got the crabcake Benedict and he got the eggs with ham. Everything was very good, but when it comes to crabcakes, I can't lie. Nothing compares to 131 main so the size of the Crabcakes - I was a bit disappointed. Don't get me wrong. They were fresh, but too thin and the flavor and texture were not to my personal preference. The crab kind of got lost in all the other ingredients. I would definitely try a different dish next time. I ordered a side of bacon, perfectly cooked and great flavor. Along with the side of their mac & cheese, which has always been a favorite. I love the combination of cheeses that they use. It's such a treat! Lastly, we had to have their Parmesan truffle fries. Again consistent, excellent! They are always busy so reservations are required versus recommended to be honest. But we parked for free across the street because we were there early. Sadly, neither one of us had room for dessert, but their desserts are so good and the helpings are huge. Maybe next time!

Warning - Detailed (worth it)! Peppervine - Southpark…read more My daughter took me to Peppervine for the first time for Mother's Day. On Saturday though. What an incredible experience! We got there at approximately 5:15pm free parking a short walk from the restaurant. The area is extremely clean, quiet, there were people out, but it was not crowded or busy at all. We were seated immediately, and I could see into the kitchen as the staff worked on preparing our meals. Extremely clean, I loved the decor, the environment, even the music was wonderful. Very calming and level. Service was stellar. OK now the food?! Pimento Cheese Scones Thai Spareribs Mussels Scallops Pork Tenderloin Lemon Poppyseed Zeppolis Butterscotch Pot de Crème I ordered the pimento cheese scones, which were excellent and went beautifully with the sauce that the mussels and the scallops were in! You get one piece of crostini for the mussels and it was gone, of course. Those scones? I scooped up every bit of sauce in both seafood dishes. It was THAT good! INCREDIBLE! I begged the manager to please please do not take the mussels or the scallops off the menu! Apparently, they rotate menu items regularly. I could not get over the seafood, neither one of us could stop talking about the size of the mussels. The freshness, the texture was perfect. I love seafood? Hands down. Those were the best mussels I have had anywhere. They were out of the shell and I'm not gonna lie. I was a little nervous when I first saw them. Honestly? We will go back and there will be more than one order of mussels to go around if they're still on the menu! He did share that they brought them in from Maine and explained the location that they were purchased from was very controlled. Pristine. Can I just tell you? It showed! We ordered the Thai spare rib, which was cooked perfectly and so tender it came right off the bone. A balanced and even flavor as well. We will definitely order those again if they have them. I had the pork tenderloin with dirty rice stuffed cabbage. It was fresh and beautifully cooked, but my daughter enjoyed it more than I did. That by the way is a personal preference I just felt after having the seafood? Nothing was going to compare. My daughter had the scallops again that cream sauce was just phenomenal! It was definitely different ingredients different flavor than the sauce used with the mussels, but they've got a winning recipe. Let me tell you. The pimento cheese scones were the best compliment to the sauces and the seafood dishes. Not to forget the spreads that they brought with the pimento cheese scones. They were excellent as well. Last we had dessert and I ordered the lemon poppyseed Zeppoli's, which were good. I felt they could've been a little lighter on the inside. They were slightly gummy, but the flavor was excellent. Again, a personal taste, especially being Italian and having them homemade by family. My daughter's dessert was to die for. Butterscotch Pot De Crème. Seriously, the ingredients they used and the combination of flavors. It was just spot on! I don't think any other dessert would've compared - it just really stood out and we ordered it on the recommendation of our wonderful server. He said it definitely was a favorite and he was right. I will be going back to Peppervine and I highly recommend it however, the seafood is what did it for me. That was my absolute favorite.

There are so many unknowns when trying to remotely coordinate an important event in a place you've…read morenever been. As someone based in Seattle and not attending in person, I spent considerable time researching restaurants in Charlotte that could accommodate a group of 12 executives, offer private or semi-private dining, and meet a high standard of service. The Peppervine exceeded expectations on all fronts. I worked closely with Tommy Trull, who immediately put me at ease. He was incredibly responsive to my (many) emails and even took the time to connect over the phone to walk through menu options and service details. His willingness to collaborate and accommodate our needs made the planning process seamless. Tommy was also very flexible--he thoughtfully adjusted the menu to accommodate food sensitivities, and when our headcount changed at the last minute, he allowed the group to order off the menu instead of sticking to the pre-selected options. They also offered a very reasonable food and beverage minimum, especially given the level of service and flexibility provided. Our guests had a fantastic experience, and everything was executed flawlessly. Peppervine is an excellent choice for business dining, and I wouldn't hesitate to recommend it.

We stopped by last night for a quick meal before joining some folks for karaoke. They informed us…read morewhen we sat down the kitchen was closing in 5 minutes so my wife opted for the club sandwich and I got the chicken tenders. Her club was huge and stuffed with cheese and meat and really good looking bacon. My chicken tenders were big and well cooked and the honey mustard sauce was excellent. Even with them closing in a few minutes we didn't feel rushed or in the way. They were attentive to us keeping our drinks filled and making sure I got a box to take my chicken home for later. Yes their chicken tenders were good enough to want to take home. Hope to visit again soon.

So, I figured it was time to update my review of this amazing place. As I mentioned before, I'd…read morekeep coming back; and, true to my word, I'm literally there every Sunday for Brunch, grinning like I own the place while the staff (who are absolute gems, by the way) welcome me in. I've also stopped by for dinner a few times, and let me tell you, these folks don't miss. The food? Always fresh and delicious. The service? Fast, professional, and somehow still warm and personable. They've really built a fantastic team here, and at this point, I'm pretty sure I qualify for honorary family membership. Someone get me a name tag that says "MSB Cousin." If you're ever there for Brunch when the "Big Stack" is on the menu, please try it. You're going to love it, and the many other brunch and dinner items on the menu.

So, let first start off with the food and cocktails at Burtons, which always represents! I have yet…read moreto order anything that was not a hit. What really stands out with Burtons at Birkdale is the service! I have only eaten at a table once, I tend to eat at the bar. Like previous bartenders, today was no different. I had a great conversation with Sam this evening; who made the Pappardelle Bolognese recommendation. Great job Sam! She really made my dining experience pleasant with her conversation; without neglecting the other customers at the bar. As for the ambiance, it is always a nice place to dine. I am grateful to live walking distance from Burtons Management, keep up the good work. The staff seems to enjoy working at Burton.

Came here with a last minute reservation with my dear hubs the other night as he requested we go…read moresomewhere healthy. I was seated immediately while waiting for him to arrive. My server was amazing as we (Im)patiently waited for him. I ordered the roasted beet tower to start. Finely diced marinated beets with a thin slice of goat cheese topped with mixed greens and a vinaigrette. This dish tasted so fresh! My husband's only complaint was chasing the tiny beets around the plate (first world problems) I chose to have a cup of their creamy chicken soup. No rice, no potato filler - cream based, fresh chicken mushrooms and carrots danced around my mouth. Topped with Gruyère (I think) each bite was like a rich warm hug from grandma Our entrees arrived in a timely manner - him having the ahi tuna poke bowl. He chose to substitute the rice for mixed greens. He devoured the entree and noted the tuna being sweet for the longer sear - his fault, he forgot to ask for it to be cooked extremely rare or done raw, poke style as it was to be a poke bowl which is typically served raw. I chose the harvest bowl. A base of rice and quinoa topped with Brussel sprouts, beets, greens, goat cheese, and butternut squash. I chose to add grilled shrimp. Holy cow. I felt like all of the vegetables were home grown from the chef's garden. Perfectly roasted and seasoned. An impressive rice/quinoa topped vegetable ratio exceeded all expectations!!!