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    Wawa

    4.3 (6 reviews)
    Open Open 24 hours

    Wawa Photos

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    4 years ago

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    2 years ago

    Jeff is great. Extremely helpful. Food was great. And the place was kept nice and clean. Thank you to everyone for all you do.

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    2 years ago

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    14 years ago

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    11 years ago

    i go thire a lot. the pople are nice. i miss a few pople there retierd, or move to other store. ALL THE POPLE IN ALL WAWA'S ARE NICE.

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    15 years ago

    So glad that my local Wawa is also my favorite. Friendly staff, quick service and a clean store. I go out of my way to go here.

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    The BankBar - Cheesesteak roll with cooper cheese and spicy ketchup.

    The BankBar

    4.4(20 reviews)
    3.2 mi

    What a great find! I was a little unsure at first since I'm not really into bar-type places, but…read morethis spot completely exceeded my expectations. The bank rolls, dry rub wings, and whiskey wings were absolutely amazing--perfectly cooked and packed with flavor. Service was friendly and fast, which made the experience even better. My husband ordered the beef taco special (2 for $5--such a steal!) and liked them, but couldn't stop reaching for my appetizers. I'll definitely be back next time I'm in the area!

    Alright, listen up--I've eaten a lot of roast pork sandwiches in my time. South Philly? Been there…read more The Jersey joints? Crushed 'em. Even made my own a few times, thinking I had it all figured out. But then I walked into The Bank Bar and had my mind completely rearranged. The place itself? Perfect. It's got that old-school, no-nonsense vibe with just enough charm to let you know they actually care. You walk in, and it's like the place has been waiting for you--dark wood, a little history on the walls, and that unmistakable smell of something incredible happening in the kitchen. The kind of place where you know, deep down in your soul, that good things are about to happen. And then came the sandwich. This roast pork wasn't just good. It wasn't just great. It was the best roast pork sandwich I have ever had in my life. No exaggeration. First bite--boom--instant revelation. The pork was juicy, packed with deep, rich flavor, and shredded just right, like it had been slow-cooked by someone who truly understands patience. The roll? Oh man, that perfect balance of crusty and soft, holding everything together without stealing the show. Then you get hit with the garlicky, herb-loaded bite of the greens--sautéed just enough to still have a little bite, but soft enough to melt into everything else. And the cheese? Sharp provolone, the kind that makes your taste buds wake up and pay attention. I sat there, sandwich in hand, just nodding to myself like some kind of roast pork prophet. Every bite was a reminder that this is how it's supposed to be done. It wasn't a meal. It was a life experience. If you haven't been to The Bank Bar yet, fix that immediately. Order the roast pork. Thank me later.

    Photos
    The BankBar - Nice bar area

    Nice bar area

    The BankBar - Whisky glazed wings on the right and dry rub on the left.

    Whisky glazed wings on the right and dry rub on the left.

    The BankBar

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    Wawa - sandwiches - Updated May 2026

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