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    Watershed

    3.6 (289 reviews)
    ModerateNew American
    Closed 11:30 am - 8:30 pm
    Updated 2 months ago

    Watershed Photos

    WATERSHED ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Watershed

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    Steak charred in the wood fire oven and served a top charred vegetables with chimichurri.
    Rachel H.

    Watershed is still a nice place in Mill Valley for a casual, dining outside experience for us, particularly in good weather for drinks and a petite side of ribs or their nice hanger steak salad. I like the patio, setting and several regular items on their menu, but after coming back for multiple visits, and sending friends, colleagues and family and hearing feedback of service relayed snafus, I had to reevaluate my rating. Service matters to us. Examples include not being welcomed, not being checked back on, indifferent service, and needing to ask for the bill after a server disappeared indefinitely. Still a fine spot locally, but better for a casual experience, rather than a high-touch service experience.

    Half Chicken
    Steffanie T.

    The area is super cute. They have a little parking lot but also lots of street parking. Food was okay. My friend got the chicken and one side was seasoned very well, and the other side was super salty. Chicken was not dry which was a good thing. I asked for my burger to be medium, but it was pretty well done. The patty was very grey colored and tasted grainy/powdery for some reason. Wouldn't get the fries again. The stars are for the nice service and nice atmosphere. Food could def use some work. Their pizza might be the best bet, but I wanted something with more protein.

    Pizza and Frosé
    Ariel J.

    So good! Best pizza and drinks in Mill Valley. My husband and I got married Saturday morning and decided to grab late lunch here afterwards. Staff is super friendly and very clearly happy to be there, even on a holiday. Also shout out to their extended wine shop next door, Eddy Bar and Bottle for the exceptional service.

    Rosemary honey pizza
    Lucy S.

    We came on a Sunday evening with no reservation- they were pretty busy so we were seated in the outside area at one of the wooden tables. Just note that this area is technically considered "outside" of the restaurant so it is self-serve aside from getting our dishes brought to us. They have a table where you can get your utensils and water. It was pretty sunny so it would have been nice to have umbrellas covering the tables, but not a big deal. The pizza was alright but I wish it had more cheese and veggies on it. The hot honey was a nice touch. Overall not a bad place to visit if you need dinner on a whim, and it's in a really cute area.

    Brian C.

    If you're looking for a spot with solid pizza this is the place to go to. We had came here after Muir Woods and was pleasantly surprised with the service and quality of food. The pizza was hand crafted and oven bake to order. I would recommend the mad river and swim club pizzas. The ambiance felt like a ski resort on the exterior with fire pits. The inside looked like a barn. I would recommend this spot.

    Hanger Steak Salad
    Reema S.

    On my recent trip to San Francisco, my friend and I dined here while having a beautiful idyllic day, exploring Mill valley and everything that beautiful neighborhood has to offer. We were strolling around Mill Valley lumberyard and chose to have dinner at this restaurant. Service was quick and efficient, I ordered myself the hanger steak salad, and my friend ordered the pizza. We decided to split the smoked fish dip. There are a few improvements that can be made to the food here. My hanger steak was cooked very well, although I do wish the beef was a little bit better seasoned. Not a lot of thought went into the bed of greens that the meat came on. I think arugula mixed with the greens would have been tastier. The dressing was also not very good and my entire salad was swimming in olive oil. This dish definitely needs improvement. The pizza tasted fresh and had shaved zucchini on it, which was a good touch however, I do feel that it should've been finished with some sort of sauce drizzle like pesto or something to jazz up this dish. It also needed salt. Now I am the biggest smoked fish dip or any fish dip freak. I absolutely go crazy for a creamy fishy dip situation to dunk a crunchy vessel in. The dip here did leave a little to desire. First of all the dairy to fish ratio was definitely very dairy heavy. This definitely needed a lot more fish in it and bigger chunks as well. I also needed more flavor like acidity to cut through the richness of the dip. I hope this place can make some improvements to their food based on my feedback. I can imagine sitting here and eating being an absolute treat in the right weather on a sunny day. The location of this restaurant cannot be beat.

    Thania M.

    The thin crust pizza with Salami. When visiting San Francisco, anything with salami is gonna have my heart. Seated right away we chose to sit outside as it was a lovely day in Mill Valley. Pizza and some local beer perfect afternoon.

    Gohar K.

    While walking around at the mill valley lumber yard this we stopped by and sat down for a bottle of cold beer and ended up drinking a few. How delicious is this beer ? Made locally in the Russian River area ... we also tried a glass of local cider and a few other things. Great appetizers and great customer service. We had a good time drinking eating and chatting. This place has a great ambiance.

    Megan B.

    Watershed is one of those rare spots where the food, the place, and the people all hit the same high note. From the ceviche to the green gulch salad to the wood-fired pizzas, it's food that arrives looking gorgeous and tasting even better. It's a place that doesn't just serve food -- it respects it. Tucked into the historic Mill Valley Lumber Yard, perched above the creek, the setting has wood and steel bones that give it soul. Elementally, whoever put this together did a really good job. Kyle runs a kitchen that consistently delivers -- everything feels intentional, from the way the flavors layer to how the plates land on the bar. Even down to the sauces -- I had a salad with a dill dressing (and I don't even like dill), but it was one of the best things I've eaten in ages. That's the sign of a chef operating on another level. At the bar, Erika brings the kind of presence that only comes from knowing the craft inside and out -- a true local who knows how to hold the room and keep it flowing. Emily spark of creativity with cocktails -- mezcal sour - who knew?. And Max brings a genuine warmth and a smile that makes you feel instantly welcome. Together, they reflect the same energy coming out of the kitchen -- intentional, alive, and right on point. The crowd is lively but never pretentious, and the whole experience -- from the historic setting to the thoughtful food and the team that runs it -- makes Watershed quietly stand shoulder-to-shoulder with Marin's so-called heavy hitters. This isn't just a restaurant, it's a team. And they're the reason Watershed is more than a place to eat -- it's a place to belong. Five stars -- only because I can't give it six. But shhh... don't tell too many people.

    Steak salad
    Kokonutty N.

    I ordered to-go steak salad and Mary ordered margarita pizza. Salad was a lil bit chewy but still good and the pizza was delicious. Would definitely return.

    Vegetarian Plate
    Jen S.

    What a neat little area! We decided to eat here on our way to Muir Woods. The food was phenomenal and it was evident the locals eat here as well which is always a good sign! My vegetarian plate was excellent! They clearly make their own herbed yogurt and flatbread, the vegetables were cooked perfectly and it was just the right size. My husband had the ribs and you could tell they were slow cooked- meat fell off the bone but not too much. Atmosphere is great. Staff are great. Definitely worth a stop for something different and local!

    Burger

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    3 years ago

    Highly recommend - Food Epic atmosphere! Green Gulch Salad! Go don't ask yourself just go ...

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    2 years ago

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    2 years ago

    What a fun evening at Watershed. Such great service and fun with the staff. Iris, Miles and Danny just being the best.

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    2 years ago

    I loved this restaurant, ambiance and food was excellent. We will definitely be back!

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    Ask the Community - Watershed

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