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    Wagyu House

    4.7 (148 reviews)
    Open 12:00 pm - 12:00 am (Next day)
    Updated 2 months ago

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    Hayley F.

    Came for a weekend lunch at 12:30pm but the restaurant wasn't crowded. However, I would make reservation nonetheless, to prevent disappointment. I was introduced to the various food stations before being brought to my table. I liked the ordering system that the restaurant used. I chose the tier which I want and the server input my option into the system. The screen on my table would show the tier and would start the count down on the number of minutes I have left to put my order in. I could put in 15 items in one order. If I would like to put in another order, I would have to wait 7 minutes which wasn't too bad at all. The server would come to help to cook some meats. My server was always present and helpful. There were great meat and sides options. The meat was fresh and of good quality. I tried different nigiri and they were good. There were slushies, two different kinds of milk tea (I was told it was made in-house), and fountain drinks to choose from. Rice and miso soup were self-service too. Dessert choices were matcha crepe cake, Swiss rolls, chocolate or vanilla soft serves, cheese tart, or egg tart. They were all yummy options. The interior of the restaurant is simple, and the colors are warm and welcoming. There are outdoor tables which I believe are for customers who are waiting for available tables, as the tables do not have the grill. Wagyu House isn't in The Galleria shopping mall. The nearest exit from the mall to Wagyu House is from The Cheesecake Factory. Turn left and walk all the way straight. Wagyu House is beside Del Frisco's Double Eagle Steakhouse.

    Jesus D.

    5th in the series of chubby group 5 stars all the way around from food, service. And we will keep going until we try all of the restaurants. Hopefully I get blessed with a black card

    Ask for SU!!!!!
    Samantha R.

    Halfway to 90! In town from the DFW and let the bday festivities commence!! But first - FOOD!! I had such a divine birthday experience here, and a huge part of that was because of Su. As soon as he asked what if I was celebrating anything and I told him it was my birthday, he made the whole experience feel sooooo special. You order from a pad style device and it was easy and seamless. Food came out quickly and fresh!! Ironically, if you view some of my videos you'll easily see how customer centric and focused they are. The servers were the main event. The quality easily justified the pricing IMO. Quality of the meat was on par for the course. Beautiful marbled, buttery and tender in the best way. They have a salad bar style area with some really fresh ingredients to add to your experience. Think kimchi, mushrooms, clams, wasabi octopus. A rice machine that you can elevate if you so choose w/ a Wagyu curry - think of an extremely Bougie beef stew - sooooo good!!! I really enjoyed the cooking element - much different than other "open flame" BBQ's I've been to. I feel style cooked the meat more slowly and was more forgiving! ( in case you get distracted while eating all the other goodness they offer!) His recommendations were completely on point, and everything I had was OMG delicious. He was patient with me, always smiling, and just had such a kind, welcoming presence. He even asked if I wanted them to sing for my birthday, which I thought was such a sweet gesture. I turned it down ( I didn't want all that attention or smoke lol) so I said " let's just keep it between us two" and just like that Su and I had a secret pact. Honestly, just the offer to sing made me feel so cared for in that moment. The restaurant was clean, the service was perfect, and everyone was amazing, but I definitely have to give a special shoutout to SU! He may have been my server, but he truly helped turn dinner into an experience and a really beautiful one at that. Highly recommend. I had an amazing time and will definitely be back like soon. Like maybe today soon!

    Grilling the meat!
    Kim T.

    Beautiful interior and atmosphere -- the restaurant feels upscale and the service from Kyle was excellent. The specialty short ribs were my favorite dish, but most of the regular meats were just okay for me. The seafood unfortunately tasted too fishy for my taste, and the toro handroll had a bitter flavor that threw off my appetite afterward. I did enjoy the matcha crepe and liked that drinks are included with AYCE. Overall, I think the experience stands out more for the atmosphere and service than the food itself. Also, the 90 minutes goes by very fast, so order early.

    Kenny N.

    Please note this was their second day being open. When I arrived, there were people already there waiting for it to open. They had their Yelp iPad outside for people to join the waitlist. The wait wasn't too long after they opened as they were giving people time to walk through the restaurant and get seated at their table. There was staff meeting along the way to your desk greeting you and clapping as well. Lucky for me, this isn't my first time at this chain, so I was familiar with most of the process. I selected my tier and started ordering all the meat and items as I can from the iPad to maximum time. After that, I explored the drink and side/food bar to see what they were offering. I like that they had slushies here that are included. For the side section, for them being just open, some of the sides were not refilled or placed out yet. I didn't get to the food bar, but I did get to try one of their wagyu sliders, and it wasn't bad. The meat did take some time to come out. How the system works is you are able to order about 10 items every 7 minutes, but when you place that order, it goes to your waiter or waitress to confirm it, so there is a process time involved before it heads to the kitchen. Which I understand is to prevent people from overordering, but it is taking time out of the experience. When the meat arrived, it was good, it was tender. But as I was ordering the same cut of meat, I noticed it was either cut differently or the marbling was different, which led to a more chewier experience. Also, once you order, you kind of lose sight of what came out unless you were able to listen to everything the staff mentioned that came out each round. I wish there was an option on the iPad to say it was delivered or completed or in progress. I think this will also help with the overordering of food. As for the waitress who helped me, she was nice and friendly. It was her first day. She asked if she could do some of the cooking and asked for feedback throughout the experience to help her learn and recommend things to other customers in the future.

    Mailynn V.

    First of all you can do valet parking which costs $12 or find parking in the garage. When you walk in the hostess explains the menu and different tiers on the menu. The whole table has to select the same tier. Once you're seated you're timed and only get 90 mins to eat. The inside had tables with screens on them. The screen showing you the amount of time you have left. You order on the screen and theres a limit of the amount of meats you can order per round (7 min increments). The meats do come out quickly and you cook it yourself. The special meats are cooked by the server. I did the diamond tier and you select two special meats and 2 special dishes per person. The concept of this did not make it feel like it was unlimited because you're timed. 90 minutes go quick especially when you're cooking your own food. They have desserts, fruits, curry rice, sauces, and milk teas that are self service. They have a bunch of different cuts of meats and even had a few sushi items. The quality of the meats were delicious. Some of them melt in your mouth. My favorite was the a5 striploin. It was so buttery smooth and had a little umami flavor to it. The rice was a perfect touch with this meat. The sushi was also not bad my favorite was the toro nigiri and maguri nigiri. I thought the pieces of fish was generous. The server was also great. He was very accommodating and explained everything well.

    Wagyu Uni Caviar Nigiri

    This was our first time at Wagyu House, and it definitely won't be our last! My boss and I stopped in for dinner after spending the day at our Houston office, and we both decided to go with the Gold Package. Every cut of meat we tried was fresh, flavorful, and high quality, and the variety was impressive. What really made the experience stand out, though, was our waiter, Jacob. He was attentive, friendly, and made sure we always had everything we needed without ever feeling intrusive. He explained the menu, checked on us throughout the meal, and genuinely made us feel welcome. If you're looking for an amazing all-you-can-eat Japanese BBQ experience with outstanding service, I highly recommend Wagyu House. Great food, great atmosphere, and exceptional hospitality. Thanks again, Jacob, for making our first visit such a memorable one!

    Joseph H.

    Overrated... The specials meats are good but you are limited on plates per person .. all the other item menus are mediocre at best. The food comes out slow, and they expect you to finish within the allowed time when you still haven't even received half the food you ordered 3 times already. They also limit how much you can order at once, then make you wait 10 minutes before ordering again. On top of that, there's no way to keep track of what you ordered or what's actually been delivered. Definitely not worth the price. Stick to Chinatown

    Wagyu Sushi
    Chris Y.

    Had the opportunity to participate in their soft opening. Jin was an excellent server. Very attentive, approachable, and hospitable Quality was excellent Beef tongue platter, a5 wagyu striploin, wagyu lean meat, wagyu skirt were one of the favorites. The fact that its wagyu all you can eat at such a reasonable price is great! Will be coming again next time I visit Houston

    Trinh N.

    We came around 5pm on a Saturday and there were no wait. Staff were friendly, our server Jacob was awesome! He is attentive, quick, and polite. We ordered all the Wagyu dishes on the menu and the food was good. I will definitely come back!

    Waygu

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    29 days ago

    Minh WAS THE MAN! Great service and went above and beyond. Made our experience fully worth it

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    The food and services was great! They have drinks such as slushies, milk tea and fountain drinks included. Khang our service was great!

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    Page 1 of 4

    Ask the Community - Wagyu House

    Akiko

    Akiko

    4.4
    (36 reviews)
    0.7 mi

    I've noticed this more than once here, and it honestly bothers me. I sit down at the bar, the…read moreserver asks what I want to drink, brings it over, takes my food order, and then either she or someone else drops the food off. I eat, don't get a drink refill, and there's very little interaction or actual service after that. Then the receipt comes with the tip section circled, stars and smiley faces drawn on it, and "suggested tip" amounts starting at 18%. For minimal service, I personally don't think customers should feel pressured or guilted into tipping nearly 20%. Suggested tips are suggestions, not obligations. Customers should be able to decide what feels fair based on the level of service they actually received. The food was fine, but the aggressive tip expectation leaves a bad impression.

    I was here on January 16, 2026 and Just wow! Walking in the restaurant is located in a nice strip…read moremall area and the inside has a nice vibe. I can't not wait to come back to Katy to experience more of what Akiko has to offer. For some people it could be very overwhelming as you don't know where to start. Now for me...I was a little intimidated at first but after asking the waitress what she suggested...she steered me to a few rolls and items I should give a try. And I opted for a few items off their $7 menu of fatty salmon and tuna which both melted in your mouth. I was sad they didn't have ocean perch a single as I really wanted to try a new fish. I also, grabbed an order of spicy edamame as I have to have some veggies when I dine out. The roll I finally decided to get was I can't remember the name right now, but had all my favorites: salmon, tuna, and cream cheese. I also had nigiri yellowtail as I can't go eat sushi without having my yellowtail fix. I really wish I had (3) stomachs as I wanted to try a few more rolls. But after the Cabernet Sauvignon (3) glasses and the nigiri rolls I had I was too full to consume anything else. I can not wait to come back because it was so much more to partake and try that I know I will have to make at least 3-4 trips to go through the entire menu.

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    Akiko
    Nemo roll
    Nemo roll
    Akiko

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    Hachi

    Hachi

    4.6
    (111 reviews)
    0.2 mi

    Hachi offers a great happy hour deal with five pieces of chef's-choice nigiri for only $20, so I…read morehad to stop by and try it. They weren't busy during happy hour, which made it easy to grab a seat at the bar and get served quickly. Each piece of nigiri was beautifully presented and tasted fresh. For only $20, it's hard to complain--this is a deal I'd happily come back for.

    They have complimentary valet. When you walk in they have a bar and a long table for groups. When…read moreyou turn the corner there's a sushi bar and multiple tables and like a hut. The spot That's a hut is for bigger groups or VIP. I sat at the sushi bar and was able to see them Prepare the fish. I tried on their lunch special the oysters, 5 set nigiri which came with a salmon and some white fish and lean tuna. The quality was fresh, smooth, and buttery on some. One of the fish was seared which gave it a smoky flavor. I tried the oysters which were a small size and filled with a spicy and tangy sauce. The chawanmushi had a nice texture and flavor. You can also add foie gras, Uni,. Or crab to it for an additional charge. If You eat it plain then it does have some mushrooms in it. Also tried their scallop which was buttery. The Handrolls were okay. I don't feel like they were packed with flavor. I tried the salmon and crab Handrolls. It seems like they like to give most of their fish a little zesty yuzu flavor and some dishes a little spice as well. The fun experience was the fish Kasugodai where they serve you the sliced meat from the fish and then fry the fish bones for you to eat afterwards. It reminded me of a soft Shell crab texture in that it was crunchy and Crispy.

    Photos
    Hachi
    Salmon and Salmon Belly Nigiri
    Salmon and Salmon Belly Nigiri
    Wagyu Skewers

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    Wagyu Skewers
    Kira

    Kira

    4.6
    (113 reviews)
    2.8 mi

    Such a cute, intimate little sushi spot!!! The second we walked in, it was immediately a vibe. Dark…read moreand moody, BANGER vinyls playing, and just a handful of seats right in front of the chefs. I loved being able to watch them make all of our dishes right in front of us and then hand them straight over. It made the whole dinner feel so fun and personal. And the happy hour??? FIRE. The cocktails were so yummy, everything we tried was delicious, and our server DJ was the sweetest! Honestly such a 10/10 experience from the food to the music to the atmosphere. We were already talking about when we could come back before we even left Definitely found a new little date night spot!

    This was my second time visiting Kira but the first time I was successful eating here. I tried to…read morevisit for lunch when they first opened but was turned away since I didn't have a reservation. I would say that was a little off putting but I still wanted to give it a try. I waited a few months to try again and I was able to walk in for lunch. There was only one other patty there so it was pretty dead. They asked me for my phone number to seat me which I would have preferred to just give my number vs my personal info but I didn't fight them on it. I opted for the lux hand roll selection and a glass of white wine. Food was good, a tad pricey. I think it was about $100 for lunch. I would go again and maybe try something different but nothing super spectacular stood out. Felt a little sterile and without warmth.

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    Bar and temaki
    Bar and temaki
    Scarlet Crab Temaki
    Scarlet Crab Temaki
    Nocciolata

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    Nocciolata

    Wagyu House - bbq - Updated August 2026

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