We had a delicious meal here last week. Ambiance is great,…read morerestaurant is super cute, and service was good. We had fish tacos, mussels, an oyster po boy, and a nicoise salad.

went out of our way to travel to fish camp for lunch. we did not catch them at their best…read more waited 35 minutes for our meals. I ordered the fish camp seafood sampler. the oysters and shrimp were excellent. the flounder was too thin to fry. dry and tasteless. should not have been served. I would like to add that Fish Camp does not nick you for 3% credit card fee that many restaurants in the Charleston area do. a plus for Fish Camp.

With just a few tweaks to the menu this can be a 5 star experience! I was looking forward to coming…read morehere after looking at some of the reviews online as well as some of the photos with it being along the water. Unfortunately, on the day that I visited, it was pretty rainy and wet, which made the views not as ideal, however, it was still a great experience. I enjoyed the painkiller, and we also ordered a lemoncello spritz, which was fantastic! We both opted for something quick and went for a fried shrimp basket and fried flounder for me the shrimp was pretty good well seasoned and well battered the cocktail sauce was amazing and very horseradish forward, which is my preference unfortunately the batter on the fish fell off and the fish itself didn't seem seasoned so the flavor was lacking. I think it would be worth revamping their offerings a bit but absolutely a cool spot and I'd go again!

Ambiance was great. This hidden gem was tucked away in an inconspicuous marina hidden in a very…read morenice neighborhood that you would never even know was there. The space itself reminds me of my time in Key West. Large roll up garage door walls give way to a beautiful large patio with waterfront views as it's tucked deep into the brush and trees. It was a very pleasant place to visit for sure and the environment is very welcoming. The service was good. The waitress was a little slow to get to us but she was busy and still managed to keep the drinks full and the meal flowing at a good pace. We decided to try the chips and queso. It was good. Not too much or too filling. Had a good flavor. It was brought out fast so we had plenty of time to snack and chat. Wife enjoyed the bbq brisket. Had a wonderful flavor and was nice and fatty just like she likes. For those that prefer something less fatty they do offer a pulled pork sandwich, we just subbed in the brisket. She got the Carolina gold bbq sauce which she enjoyed and the kettle chips were great too. I got the Capt. Ron's Cuban. It was wonderful. I haven't had a sandwich that good in a long time. Not since we moved here from the Florida Keys. Nice warm Cuban pork and ham with lots of mustard and Swiss with actual pressed Cuban bread. It was fantastic with lots of flavor. It looks a little small but we both felt nice and full after clearing our plates. A good balance of not too much and not too little food. Just right for the price. (Even if I did want a few more bites of that sandwich). Oh the Mac and cheese was good. Homemade. Same with the sweet tea, hand made not store bought or pre-mixed. Very good. I want to try this place again soon!

We got the opportunity to visit Beaufort, SC and while we were here we dined at the restaurant here…read moreat the hotel we were staying. The food was amazing! We ordered a Barefoot Moscato, Fish N Chips, Fried Fish Basket and a Shrimp Quesadillas . The Fish N Chips were light with a golden touch that was very flavorful with a batch of the most mouthwatering chips! The shrimp was made to perfection and simply delicious. Omg, the Shrimp Quesadillas were filled with Sautéed peppers, onions along with a blend of cheeses. The meal was amazing! Customer service was on point and perfect. Our server Katie was fantastic. She was very polite and professional making sure that our meal was the best. The ambiance was very lit, clean and beautiful. I highly recommend visiting this location for a great meal and service if you're here in Beaufort. Ohhh, let me not forget this drink called Tequila Sunrise. This was a very fruitful vibrant splash of happy times in a glass!! This drink was so good I was loving it. Great way to end a fun filled evening!'

I visited The Albergotti Grill several times during my stay at the Holiday Inn in Beaufort, South…read moreCarolina. I was in town working the Grand Opening for a local grocery store. My bartender name is, Ashley. She offered sincere conversation, great customer service and above all ahe makes a "Mean" drink. The bar had drink specials nighly. To my surprise one of my favorite drinks (Crown Royal) became a special cocktail during my stay. My entire stay at the hotel was successful because of the customer service that I received from the front desk attendant KaDemia, and the best bartender, Ashley! I only dined in a few times and the chicken wings were delicious. The cook will fry them hard on request!

Delicious.... That was a good breakfast. Decided to include their spicy homemade sausage because i…read moredo like spicy. Very impressive. And dam it was . Very attentive staff and manager or owner. Great laidback atmosphere and tucked out of the way.

Somehow I never knew this cafe existed. I was there with some friends for lunch and it was…read moreabsolutely outstanding. It was also a lot bigger than I expected. Located in a strip mall area there's plenty of parking. They have a Louisiana/Cajun/New Orlean type cuisine Rachael was our server and was extremely helpful as well as patient with the group I was with. Since reading the reviews prior to visiting, I wanted to try the Oyster Po-Boy. On the lunch menu, they had Combos where you can order a half Po-Boy along with soup or Gumbo for $13.95. The Oyster Po-Boy added an extra $1.00. So that's what I ordered----half oyster Po-Boy with Shrimp & Corn soup. The soup tasted like it may have been homemade. It was excellent with at least 6 medium size shrimp along with a delicious corn and seafood broth. The half Po-Boy was definitely a good size packed with large fried oysters. They had a separate room which I didn't visit. I'm guessing for larger parties or overflow. I believe they also serve alcohol although I didn't see a bar when I was there. Mainly people there for breakfast, brunch or lunch.

The food was good and the service was excellent, but the place smells like a dirty bathroom and…read morehalf way through our meal the smell intensified. Whats up with that? Maybe do a deep clean and have your HVAC ducts checked.

I wish I could sit at this restaurant for hours trying every dish they offer. Unfortunately my…read morestomach is not large enough. This is a cute little bar/tavern that's ambiance is centered around an old rustic feel. The lighting is moody they have character implemented throughout the establish and even a section you have to walk through a phone booth to get to! The food is curated perfectly. So much thought and effort is put into each dish and the taste absolutely reflects that. We tried multiple things on the menu and I simply didn't have a singular bite that left me disappointed. The type of food that almost brings you to tears. Our waitress was consistent in checking in on us and never let our drinks get low. Speaking of drinks they are strong! I highly recommend this place to anyone looking for a cozy place for dinner.

Great food, incredible customer service and reasonably priced. The wings are my favorite. Well…read moreworth a visit!!!

Food was amazing and fresh. Fries were top notch and the burger bun was toasted which made it even…read morebetter.

Graham was a wonderful server. We were a group of 6 tonight. It was slow in the restaurant…read more Richard and I ordered a vegan pizza... no cheese, grilled onions, basil, mushrooms with a tomato base. And an arugula salad without the goat cheese. The salad with pine nuts was tasty. The restaurant could accommodate our diet willingly. Our pizza was last to be served... about 5-6 minutes after all the other food was served. That was okay, but certainly not ideal. The other pizzas that were ordered looked covered with cheese and ingredients. While ours did taste good, the flavors in the sauce were quite nice, the toppings were very skimpy. I could hardly see any onions or basil and sparse mushrooms. Speaking from experiences of pizza at other places with our vegan request, typically the pizza is more loaded with the vegetables since we are not having any cheese (I.e. cost savings to the restaurant) to compensate and make the pizza look more substantial. It is a policy I would strongly recommend for us vegan folks. We would then return with company who would order the items off the menu... now we have no incentive to return because the pizza was ok but not worth the price. This is my humble opinion based on our travels outside of beaufort South Carolina. Here is a plus... we asked for a gimlet cocktail... not on the menu, but the bartender knew what it was and did a nice job making it!!

This is the place.... NOT to go if there is a sense of urgency in your schedule. It took over 15…read moreminutes for anyone to give us attention. I think it queer no spaghetti was listed? Once our order was taken it was revealed spaghetti was available.... ON THE NIGHT menu.... Go figure? The craft beer selection was good, I enjoyed a Nebo. Meal got to us under 20 minutes, portions were generous. Sadly my shrimp was overcooked, wife's Italian salad was overwhelming, good for a couple... Beware the chairs have no cushion and walls are metal and garbage door, it's loud, especially with a crowd. Every should take one visit and form their own thoughts Good luck!

We went there because of the ratings We were the first ones…read moreto arrive i thought the place was charming. We went there to get the beef short rib only to go to order it, they didn't have it that night, they were out and it was their main feature item on the website. So I ordered the steak with corn risotto ($45) only to get 4 small pieces of steak maybe 4 oz and no risotto so they gave me white rice with pieces of corn In It. The rice was so dry so I asked for chimichurri thinking this would help and they had that on the menu serving with the flank steak and wouldn't you know it they were out of that as well. Service was really slow there was 4 of us they finally gave us our cocktails after 15 wait (again we were the first ones there) then delivered only 2 drinks to our table we had to wait 5-7 minutes to get the other 2. I eventually went to the bar to get the drinks myself. The martinis were small not even a normal martini glass and watered down. $18 per The food and drinks was expensive for what you got. We will never go back over priced poor service and just Ok food

$250 to get a squished table in the middle of the dining room, a waiter who didn't speak very good…read moreEnglish or know the menu and consistently waiting on our food and drink to arrive in a timely manner. Everyone got their meal except my daughter, she ordered a simple burger. The table was finishing their meal when her lunch finally arrived. My $20 omelet had velveta poured all over the top of it. Then as the hattrick, finally our side of potatoes came out but my plate along with my fork had already been picked up so how was I supposed to eat them? Drinks were extremely slow to arrive and were very expensive. $17 for a Micheleda (for beer?!?!) that I couldn't even finish because it was overly limy. The topper, they made us pay for the burger and potatoes that arrived 15 mins late... Ugh

A loud upbeat locals atmosphere that felt like visiting old friends. We were seated quickly even on…read morea Saturday at dinner time. The service was slow but pleasant. The food was plentiful for the price however it wasn't all tasty. My burger was large but very greasy, even cooked medium well it was sloppy. The fries also super greasy but looked delicious, crispy on the outside. The wings were dry and tasted reheated. The pretzel dippers were plentiful and delicious however the cheese and mustard dip came in tiny dip cups and only lasted half the pretzels which was disappointing. The beer however was cold and flowing and we overall enjoyed our time. I probably wouldn't return for food but would stop in for a beer anytime.

A loud upbeat locals atmosphere that felt like visiting old friends. We were seated quickly even on…read morea Saturday at dinner time. The service was slow but pleasant. The food was plentiful for the price however it wasn't all tasty. My burger was large but vert greasy, even cooked medium well it was sloppy. The fries also super greasy but looked delicious, crispy on the outside. The wings were dry and tasted reheated. The pretzel dippers were plentiful and delicious however the cheese and mustard dip came in tiny dip cups and only lasted half the pretzels which was disappointing. The beer however was cold and flowing and we overall enjoyed our time. I probably wouldn't return for food but would stop in for a beer anytime.

We sat out on the porch on a very pleasant balmy evening. If you have someone with you that doesn't…read morelike loud places or is hard of hearing (we had both), the porch is perfect. We could have a very enjoyable conversation. I first ordered their special mojito but it was not what I was expecting. So I sent it back and ordered a gimlet. That was better, although the drink was a bit tart... not sure if brand or quantity of lime juice was the issue. I ordered the salmon, at 120-125 degree temp... well it was still cooked medium instead of medium rare. Tasted good. No sauce, which I asked for. But too salty... unnecessarily salty. I will try again but order RARE and see if they can cook to temp. The roasted potatoes were delicious, but for someone who watches oil intake... way too much oil was used. But I loved the way they smashed them a bit. The vericot verts were cooked to perfection and not salty. Yummy. My husband ordered the grilled tuna. He said his was great. So next time, I may order tuna instead. Staff was very friendly and helpful!

This restaurant is a walk back in time. This house has dark hardwood floors that embrace the age…read moreof the house, while the interior windows set the stage where one could be in a living room with friends looking out to the ocean as much as dining in a restaurant. A woodburning furnace crowns the middle of the room, and one could imagine watching the fire pop and dance inside the blackened heater. The team had guzzied up the interior for Christmas, with green garlands, red balls, and a fully decorated tree. The food was incredible: Pimento cheese oozing on top of crackers, a steak smothered in a Diane sauce- mushrooms reduced in a brandy. There were smiles all around as the cream cheese crap dip made the rounds- the bowl was scraped dry by the end. And in the spirit of christmas, the bartender created a margarita with a cinnamon twist- Cranberry on ice with an aged-blanco tequila and a rim dusted with sugar & spice. Service was where the restaurant has room to improve. The server lacked the attentiveness that might be expected in a fine-dining restaurant. And while there is certainly finer dining available around Beaufort and Port Royal, elevated service at this price point would make this restaurant a star.