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    V's Kitchen

    4.1 (125 reviews)
    Open 11:00 am - 3:00 pm

    Order V's Kitchen Takeout or Delivery

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    V'S KITCHEN ATMOSPHERE

    What's the vibe?
    Intimate
    Good for groups
    Good for kids

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    Recommended Reviews - V's Kitchen

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    D A.

    My mom treated me to dinner on Tuesday, 04-29-24. She'd highly recommended V's. I'd planned to get the veggie plate but she recommended either the ribs or the oxtail. I went with the ribs; they came with two sides. I chose the mac and cheese and the sweet potatoes. The entrée also came with cornbread. We also had a side of the cabbage/collard green mix. It was very good. The staff was pleasant. They had a good selection of music playing during our short wait. I forgot to take pictures of my food. Should my mom decide to bring me back, I'll have a tough time deciding on the veggie plate and the oxtail.

    Jutareen N.

    Food was the best I would recommend to anybody especially the fried fish and shrimp and the fried pork chop was season just right collards was to die for all their sides are A1

    This place is amazing!! The customer service is excellent every professional, the food brings memories and it feels like home when you come in !!

    Chicken Dinner  3 Cheese Macaroni  Green Beans  Roll
    Shenna W.

    We were on the hunt for some good southern food in Durham and this was recommended to us. Located in a small parking lot with other small eateries, it's pretty easy to find. The location is has proper COVID19 protocol in place. You can't eat in, but you can await for your food - they still limit how many people can be inside and within 6 feet apart. We ordered: Ox Tail plate - it comes with rice, two sides, and bread. We opted for mac and cheese and cabbage/collard mix. The meat was soooo tender and flavorful! Like it was literally falling off the bone. Very meaty pieces and not bone/fatty pieces. The gravy was thick and flavorful as well - it made them taste like a hearty pot roast! Next time, I will ask if I can have it over mashed potatoes instead of rice. The mac and cheese was good not bad at all just not something I would be overly excited about. The cabbage and collard mix - very spicy for those not ready for it (someone in our party wasn't - so it wasn't good to them). I believed it to be good, next time I would want them alone and not mixed. The roll I can go without - mine was dry and without good flavor. I actually would have liked to have something a little more sweeter like an Hawaiian roll to balance out the spice from the cabbage. Three piece fried chicken plate - it comes with two sides and bread. We opted for mac and cheese and green beans. The green beans tasted as if they were picked from the field, very fresh! Chicken wing plate - it comes with two sides and bread. We opted for mac and cheese and cabbage/collard mix. The chicken was fried to perfection! Not greasy or old tasting like some restaurants will serve you. The seasoning was subtle - which was a nice touch. You get a good amount of food for the pricing. Especially the Ox Tail plate! We will definitely be back to try the other items on the menu!

    Turkey Wings

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    11 years ago

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    7 years ago

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    India J.

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    Page 4 of 4

    Ask the Community - V's Kitchen

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    It's a Southern thing: Kitchen and Bar

    3.9
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    This is a decent four-star Southern bar near the Duke campus. We were driving through town, and we…read morestopped here before visiting the local botanical garden. There's plenty of paid street parking in the area. The interior is a bit dark inside, minimal ambient light from the outside, TVs around the bar. Lunch arrived quickly, I had the patty melt which was a bit over salted, but not too bad. Service from Makena was overall decent, nothing exceptionally bad or good. Pricing for lunch averaged just over $20 per person, including the "included gratuity." It's a fine Place to get standard bar food.

    So I asked yelp to recommend a place for a birthday dinner. This was the first on the list. So…read moresince I couldn't get a reservation on my birthday to the place I originally wanted to go, we decided to come here. There is plenty of parking on the backside of the building, paid parking out front, and be careful not to park in the apartment spaces on the side...they sounded pretty serious about towing. I had made a reservation but it was probably unnecessary as it was pretty empty when we arrived (it was about 5pm on a Saturday.) The waitress brought a bottle of water to the table and took our drink order. And I know that this place is literally call it's a Southern thing but can I mention how much I dislike drinking out of mason jars? I ordered the chicken n biscuits, my husband got the country hamburger steak plate, my BiL got wings, and my SiL got the crabcakes. We also orders charred jalapeno & sweet corn hushpuppies and frickles as an appetizer. I was VERY excited about my food. Y'all...the only thing that impressed me were the Frickles. Everything else was distinctly underwhelming. I also ordered Blackberry Betta Have My Money which was not that great. My SiL ordered a espresso martini that they said didn't come from a mix but she said it tasted like it was. The bathrooms were very clean. The decor and the vibe were great. Cute even. I really enjoyed that part of it. After dropping off our food, we never saw our waitress again unless we flagged her down for drink refills. It was especially frustrating since there was automatic gratuity added. And since the place wasn't that busy, it felt like she didn't feel the need to earn her automatic tip. Overall I was disappointed in my birthday dinner. I won't be coming back here.

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    It's a Southern thing: Kitchen and Bar
    It's a Southern thing: Kitchen and Bar
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    Plum Southern Kitchen & Bar

    Plum Southern Kitchen & Bar

    4.4
    (165 reviews)
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    I came to visit Durham for the first time in a long time And was pleasantly surprised to see all…read morethe new and exciting restaurants. A friend suggested we try this place. We made a reservation and were seated upon arrival. Our host was Anthony, I think his name was, with a keen interest for ginkgo trees. He was very attentive, friendly and extremely helpful. He took her order and had some good suggestions. I was craving shrimp and grits which was probably the most unique shrimp and grits. I've had ever. Very distinct flavor and still very rich and familiar. The shrimp were large and juicy as well as remained crunchy overall cooked very well. We also had the summer tomato and burata salad which was really refreshing and delicious. My friend ordered the mac and cheese which is a hefty serving size. Definitely a shareable side or a main for one person. Our host came to check on us frequently, our Waters never went empty. Other hosts were also helping check in on us which was nice. The restaurant itself is large. Booth tables available, which made for a cozy environment. We ended the night with some brownie a la mode, which was the perfect dessert to have on a hot summer day. Overall the experience was amazing, great food and incredibly nice people. Definitely Miss miss the southern hospitality of Durham. Definitely recommend a try here at plum Southern kitchen & bar.

    Stopped by for dinner and sat outside with our dog- VERY dog friendly, relaxing classical music…read moreoutside, with some cute decor- including flowers and lights. The menu had recently changed so we got to try quite a few new items. We tried the panzanella- sweet corn, red beans, heirloom tomato, patty pan squash, pea tendrills, and a roasted red pepper vinaigrette. This dish was my favorite of the night- small but shareable, entire dish was refreshing and all the flavors and textures went together so well. For dinner I ordered the roasted chicken and the baked mac and cheese with bacon. The roasted chicken was juicy and tasty, and a bit sweet with the bourbon ginger and plum reduction, but the mac and cheese seemed dry and overcooked. We also ordered the buttermilk cheddar biscuits- that taste slightly undercooked (in a good way), so the texture was soft and chewy (and amazing). The honey butter and large maldon salt granules made the biscuits perfect. They were so good we ordered a second order!! I would definitely return to Plum, for both the food and hospitality.

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    Big bar, small plates.
    Big bar, small plates.
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    Lula and Sadie’s

    Lula and Sadie’s

    3.9
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    It was my first time here. I made a reservation so we had no issue getting seated on a Sunday for…read morebrunch. They had a jazz band playing which at times got a little too loud to have conversation. Other than that, I enjoyed them. I ordered a seasonal drink and the Bacon wrapped meatloaf. My meal was excellent. The meatloaf is a bit heavy on the ketchup for the topping. However, that's how my mom made it growing up so I thoroughly enjoyed it. They have a parking lot with like 4 or 5 parks but there is a parking lot behind the shopping center that is a quick walk to the restaurant. And the service was excellent. My friend had several questions and he did his best to answer them all and offer additional information. I'm definitely coming back to try other items.

    This is my 3rd time coming to Lula and Sadie's. I absolutely love this place and their food. I gave…read moreit 5 stars on my first visit. Unfortunately, every time since it has gotten progressively worse. The food has still been good but the service, atmosphere and cleanliness almost made me leave this past visit. And it takes A LOT for me to want to leave. Sat down and my glass had lip stains all over it. Our waitress was not attentive and I didn't even have time to ask for a new glass before she left us. Took another hour for our half sandwiches and small salad for the lunch specials to come out. Gave the wrong dressing and when asked to get the correct dressing the waitress was rude. Also, had to ask for the canned beer she forgot. The food is always good here but the cleanliness and service is hurting this establishment. I would really encourage them to take away automatic gratuity. Even though I always tip and typically do 20% most restaurants that add it you can count on getting bad service. I don't know if I'll keep giving this place more chances, which is a pity because I always recommend it to friends and family.

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    The Original Q Shack

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    4.1
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    This is the way that BBQ should hit!!…read more We stopped in the "Shack" while visiting Durham. Having been huge fans of North Carolina style BBQ, we were not disappointed.My wife and daughter enjoyed the Pork Plate. By for me, I went with the two meat combo with Pulled pork and brisket. The pulled pork was spot on. It was perfectly smoked and almost melted in my mouth. With a touch of spicy vinegar sauce, I was gone to Carolina in my mind for the rest of the day. The brisket might have been some of the best I've ever had. It had a nice fat layer and was also "melt in your mouth" and juicy. The brisket didn't need any sauce at all. It was that good. The hushpuppies were the star at the table. My family considers themselves to be connoisseurs of hush puppies, and these were ranked in the top five. A respectable ranking from such a discriminating hushpuppy panel. The sides we sampled included collard greens, mac and cheese and BBQ beans. The collards and Mac and cheese were out of this world. I should have ordered a double serving of the collards. However, the beans were a huge disappointment. They were more like a bowl of sub-par chili than BBQ beans. If we return, they will not be selected. A great BBQ spot when you are in Durham. Highly recommend you stop by, if only to taste the brisket!

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    Photos
    Inside. Part of the dining room. Ordering line in background.
    Inside. Part of the dining room. Ordering line in background.
    Three Meat Combo. $22.95. We chose Chopped Pork BBQ, Chili-Rubbed Beef Brisket, St. Louis-Cut Pork Ribs, Mac & Cheese, Creamed Spinach.
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    Close-up of Chili-Rubbed Beef Brisket, sliced. Part of our Three Meat Combo. $22.95.

    V's Kitchen - tradamerican - Updated August 2026

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