Shopping at the Nebraska Crossing outlets means shopping in an otherwise low-commercial area. Right off the highway between Omaha and Lincoln, your food choices are McDonald's, Denny's and the food court (which I can never find). Today, we found Voodoo Taco. Today, our outlet shopping experience entered, happily, voodoo territory.
Walking into VT, (I was raised Catholic. I think there's something written somewhere about using voodoo. Since I can't be sure if that applies to tacos, I'll call it VT.) we were greeted with music that says "you have entered a place with great music." The music was great, not too loud but audible. In a weird confluence, we heard Muse playing while Winnie the Pooh ran on the TV. Certainly, this is a place with seating in and outside where those two can finally get along. But, I digress.
Walking in, you are immediately greeted with a big menu board describing 14 (not counting the menu for kiddos) different kinds of tacos, carnitas and fajitas, each with a name that begs further inquiry. The Barbacoa taco is made with shredded beef with avocados, Cajun fried onions, Cotija cheese and BBQ sauce. The Norteno has fajita steak, BBQ, poblano peppers and pickled jalapeños. The Alligator is, wait for it, grilled and smoked alligator sausage, corn, asadero cheese and pico. It takes more than a minute to order because who can believe that an outlet mall restaurant in rural Nebraska would have a taco made with alligator. (Think Muse and Winnie the Pooh...you get it now, don't you?) In all, these eats are not your chihuahua's tacos.
The menu offers anything but your run-of-the-mill tacos, all of these costing about $4 each. The menu rounds out with chips and salsa, queso, guacamole and beans, rice and corn. In addition to the standard, un-voodoo-esque sodas, VT has a beer selection of about 6-8 beers. I'll be honest, I didn't look that closely at the beer because I was still processing the whole alligator thing.
We neophytes ordered fried chicken tacos, beef fajitas, chips and queso. All of these were delicious. The fried chicken tacos had bite-sized pieces of a chicken tender with the ordinary taco toppings of lettuce, tomato and cheese on a white corn shell. Sounds ordinary but wait, I haven't told you the best part yet. The taco came with a chipotle ranch dressing. And this chipotle ranch dressing was awesome. It was a creamy, fresh ranch that boasted the smoky heat of a chipotle. Without it, this taco would have been a disappointment. But with it, it made these tacos noteworthy.
The steak fajitas were served with tender slices of skirt steak with grilled poblano peppers and onions, asadero cheese and pico. My favorite husband choose the mild fire-roasted tomato salsa. It had some heat but was not completely void of spiciness that so many salsas miss.
The chips and queso were also right on the mark. The paper boat was over-flowing with crispy corn chips that carried just enough salt. The queso came in a 12-15 liquid ounce bowl. It was creamy and, again, right on the mark for spiciness. Not mild to the point of bland but not so spicy that your eyeballs sweat. The menu describes seven different kinds of salsas, from the one-flame fire-roasted tomato to the four-flame raspberry scorpion which is described as salsa made from the hottest pepper on Earth with a hint of raspberry. Our first time in, no one in our group felt courageous enough to try it but it definitely registered on the curiosity scale.
Two tacos and two fajitas, chips and queso rang in at $20. Two tacos were the right size for me. My husband could have handled a third fajitas. All in all, good food with shopping money left over.
Driving away with full shopping bags and tummies, I felt a little sad that it wasn't closer to the city so we could put it in the restaurant rotation. I was elated to learn from their website that they do have a location in Omaha (90 & Fort) AND a food truck!
All of this leads to the coveted five stars. Try it! Love it! And then go to confession because, again, I don't know how this whole voodoo/Catholic thing can work out. If it's anything like the food and the atmosphere, I think these two can commingle with no problem at all! read more