Jonesy's has been around forever (or at least since I was a kid, which was forever ago), and while they're a little unassuming and divey, they do have some tasty options (those puffy tacos!)
My husband and I visited Jonesy's recently after not having been there for quite a while.
The decor is the exact same as what I remember from long ago, with sombreros and maracas on the walls.
There are a few booths along the front window and along the side wall, as well as a few free-standing tables in the middle of restaurant.
The booths (at least the ones along the windows) are all connected between the backs, so you definitely feel every move of the people in the booth behind you. If that's something that bothers you, I would sit at a normal table.
The bar has wooden cupboards like a classic old kitchen, and is full of cool mugs, which I hope are there for regular customers and they get to keep their mugs there :-)
When you pop in to eat, you seat yourself, and one of the wait staff comes to take your order. The waitress we had on our last visit was super nice and patient with us as we ordered way too much food.
We started with the Beef Nachos, which came with LOTS of cheese on top of the beef and chips, which was great. The only one way to improve the base item is to ask for salsa, to cut that cheesy beefiness a little bit. Simple to ask for and makes it perfect!
I ordered the Combo #4, which included two beef enchiladas, and one beef fried taco. The way Jonesy's does the fried tacos makes them into the puffy taco style, that is so so good. The beef is cooked like the old style loose meat sandwiches, and the cheese on top is bomb, almost tasting like finely shredded Velveeta.
I got a side of the Smiley Fries, because I'm an adult with a very refined palate, and hadn't had these since Valentino's stopped doing their buffet. Jonesy's version is SO good and fried up excellent. The smiley shape makes it honestly taste better than normal fries, with so many places (the eye holes, the smile) for crispiness to hide.
My husband definitely stole a few of these and almost ordered his own basket.
For his entree, he had the Chicken Enchilada, at the suggestion of our waitress. The beef enchiladas I had were good but the chicken gives it a different texture where beef kind of melds together with the tortilla and sauce.
We both got beans and rice on the side of our dishes. The rice is like Spanish Rice, so it does have a good flavor, and the beans have the delicious shredded cheese on them too.
At the end of the meal, the server brings you your check and you pay up front. This is where there is one last thing you need to snag before you pay - the brownies at the front! They are homemade, scrumptious, airy little squares of chocolate heaven.
I'd say this is a good Tex-Mex option in the midtown area, check you should definitely check it out if you are a fan of divey, classic, greasy spoon spots. read more