The positives about this restaurant far outweigh the negatives. This place is **really** good, and we'll absolutely be back. That said, the negatives are significant enough that I couldn't quite justify giving it five stars.
**The Cons:**
**1. The menu uses AI-generated images.**
And I don't mean subtly. I mean, hilariously bad AI images. Every dish looks like someone sculpted it out of Play-Doh and took a professional photo of it. Honestly, it's okay to have a menu without pictures. In this case, it would have been much better than using AI artwork that doesn't resemble the food being served.
**2. The HVAC system.**
I've eaten in this building before when it housed a different restaurant, and they had the same issue, so I don't think this is the current owners' fault. Fans are strategically placed throughout the dining room, and the ceiling vents had condensation dripping from them while we were there. It's clearly an inherited building problem, but it's the reason I knocked off a star.
**The Pros:**
**1. The food.**
Oh. My. God.
The food is AM-A-ZING.
I had the cheesesteak, and it was the perfect balance of salty, cheesy, greasy goodness. The roll was grilled with garlic butter, which took it over the top. The seasoned fries have some kind of proprietary secret seasoning (maybe with lemon pepper?) and were absolute perfection.
My husband ordered the catfish, which was also excellent (although I still think the cheesesteak won). And I never thought I'd rave about tartar sauce, but theirs deserves a mention. It may honestly be the best tartar sauce I've ever had.
**2. The cocktails.**
I ordered the Volcano Punch, which is basically a Chicago-style red Mai Tai. It was sweet, delicious, and definitely not light on the alcohol. They also have a cocktail called **"I Hate My Boss,"** which was a little above my pay grade, but it perfectly captures the fun, laid-back vibe they're going for.
Overall, this place is absolutely worth visiting--and hopefully more than once. The chef and the bartender are putting out some incredible food and drinks, and they deserve the support. read more