Huckleberry milkshake was incredible. What a TREAT!…read more BLT was everything I could dream of. Rating four instead of five stars due to high prices.

Very good. Much better than Taco Bell. If I return, I would…read moregladly Food = delicious Service = awesome sauce Ambiance = cozy just like cabin

Cute little general store. High prices but what do you expect in a vacation town? Had a bit of…read moreeverything. Cashier was a bit aloof and shady looking but it served us well for a dinner of cheese, crackers and dips.

Great general store if you need to grab a few items while in Govy. Very laid back mountain…read moreatmosphere, so don't expect too much as far as customer service but they'll get you in and out fast. Nothing fancy, but they've got the basics covered: soda, liquor, snacks... your normal quick stop fare. For us they've become a go-to first stop in the morning for coffee. They have breakfast sandwiches, cheap but not the greatest. But, they're open before the restaurants and they've got a pretty decent coffee selection, always hot and for cheap...our 2 cups for like $2.50, can't argue with that.

Our 3 year old kiddo has multiple nut allergies and thought we would be unable to get him ice…read morecream. One of the workers kindly opened a separate Ice cream container just for him so he was able to eat it. It was his first ice cream experience and he loved it. I know they probably can't do that for everyone but I was very thankful they were able to accommodate us.

Great place to get a treat in the Hood River area, especially after a long hike. It's located in…read morethis adorable little house. The line was long but moved quickly. No credit cards allowed, the sign has details on ways to pay - luckily my group had cash. There is no seating inside but plenty outside. The huckleberry milkshake was delicious! Not too sweet, super creamy, and you truly enjoy fresh pieces of huckleberry with every sip.

Must try: Candy Monster and Mint Cookie!…read more Why: Candy Monster had pieces of Reese's, Butterfinger, and Heath Bar. Mint Cookie had Oreo pieces. I got a split scoop in a cup and it was huge. This def satisfied my sweet tooth and I loved both flavors! Notes: The ice cream shop is part of a diner. They have indoor and outdoor seating. Simple menu with 7 ice cream flavors. Great stop on a hot day for flavorful sweet ice cream! Worker was helpful and quick to service. I enjoyed my ice cream outdoors under their shaded seated area people watching.

Super cute shop , interesting combination of biscuits and ice cream. The biscuits looked amazing…read morebut we just went with a double school cup . The scoops were very generous .They limit flavors to keep selection varied . Flavors were rich and creamy generous mix ins They offer samples if you like . Staff was friendly and helpful . Would recommend

stopped by Eastwind Drive-In and it was SO good! I got the orange ice cream cone, and it tasted…read morejust like an orange creamsicle--creamy, refreshing, and seriously amazing. I also tried their cheeseburger and it did not disappoint! The burger had the perfect crispy edges, the cheese was melty and delicious, and something about that perfectly toasted bun just brought everything together. Simple, classic, and done SO well. Definitely recommend stopping by if you're in the area! I'll absolutely be back!

We rolled into Cascade Locks on a Sunday in July, the kind of Gorge afternoon where everyone within…read morefifty miles has the same idea: get out, get sun, get a burger. Eastwind Drive-In sits right on Wa Na Pa Street, red and white building, that iconic soft serve and hamburger sign swinging out front like it's been doing this since before any of us were born. And it has. The line was out the door and down the sidewalk by 3pm, easy thirty minute wait, and nobody seemed to mind. That tells you something before you even taste the food. We ordered the double bacon cheeseburger, and it did not disappoint. Real griddled beef, two patties, melted cheddar doing exactly what melted cheddar should do, crisp lettuce, all of it stacked on a sesame bun that held together through the whole ordeal, which matters more than people think when you're eating standing up in a parking lot with a dog giving you the full guilt trip. Speaking of: we took our food down to the park by the lake, picnic tables under the trees, and Willow, our English lab, decided that burger was the single most important object in the entire state of Oregon. Nose right up against it, patient as a saint, working every angle. She didn't get any. She deserved some. That's the tension of loving a good dog and a good burger at the same time. Prices are fair for what you get, hamburger starts under seven dollars, the shakes and soft serve looked like the real draw for half the line, and the menu board out front covers everything from tater tots to Italian cream soda, which is a detail I did not expect and now can't stop thinking about. If you're passing through Cascade Locks, Eastwind Drive-In is worth the wait. Bring cash patience, bring an appetite, and if you bring a dog, be ready to share eye contact you won't win.

Omg so good. Homemade waffle cones, to die for ice cream. Great outdoor seating options. Dog…read morefriendly with dog gelato. Fun place. You should go.

Their house-made ice cream is absolutely fabulous! I've had several flavors and they were all…read moredelicious.

Clean space, beautiful venue and a killer french dip. Beer was awesome and the food was better…read more Friendly staff and great place. Stop here

Great tri to dip, amazing side salad with the freshest ranch, great clam chowder and the beer and…read morecocktails are great too. Service was friendly and helpful.

Delicious food, scenic location, and friendly service! Great place to stop for breakfast on the way…read moreback to PDX after a refreshing overnight in the Gorge.

We were in town for a wedding, and need a quick coffee and breakfast to start the day, and one of…read morethe other wedding guests recommended The Cabin since it was just a short drive from the hotel. We ordered a bunch for the group, but the things I had was a strawberry shake and their breakfast sandwich on ciabatta bread. The strawberry milkshake at 9AM was bold but so worth it. I wish it was a little thicker in texture, but overall it was quite tasty with the blend of fresh strawberries. The breakfast sandwich was warm but it was a little light on the egg and bacon, but heavy on the red onions. The toasted bread was a nice touch but honestly the only thing I could taste was the red onions. I also think it could use an aioli or some mayo to add another layer of creaminess to the sandwich. Small fixes but it did what it needed to do. While they have a drive thru, we ordered from the window and the ladies that helped us were super sweet and nice. While we ordered a lot, everything came out quick and fresh. If you are in need of a quick bite or coffee, this is a solid spot to check out in town.

This used to be a Baskin Robbins. They don't serve Baskin Robbins brand ice cream; however, the…read morestore looks the same. They have ice cream shakes, sundaes, cones and ice cream cakes. They even offer dairy free ice cream. Thankful for a local ice cream shop with reasonable prices.

A cute lowkey cold treat spot sourcing from a variety of local vendors. They have an array of ice…read morecream flavors ans you can have them as sundaes, shakes, or just in a cone/cup. We got the Moose Track Milkshake and it's soo delicious and refreshing after a hot day hike. Their sizes were very generous, just the small is more than enough but you can also go ham with a large.

As a Vegan I really appreciated having a vegan sandwich on the menu. But I had no idea what I was…read morein for when I ordered the vegan special. I wish I could tell you what all was on it. But there were veggies, corn chips, and a corn aoli sauce. It was the best sandwich I have EVER had. I mean EVER!!!! Can't wait to go back. Vegan ice cream was amazing as well.

Don't Call It a Cuban. Sincerely, a Cuban…read more There is a sacred alchemy to a real Sándwich Cubano. It requires crisp, lard-baked Cuban bread pressed paper-thin a la plancha until the crust crackles. It requires yellow mustard to cut the fat, sharp pickles for acid, and molten Swiss cheese acting as the crucial binding agent between roast pork and ham. It is a precise, beautiful piece of culinary history. What was served to me here is an absolute crime against my heritage. Look at this plate: soft, pillow-like Hawaiian rolls stuffed with shredded pork, leafy greens, and a thin vinaigrette. It hasn't seen the heat of a press in its entire existence. There is no mustard, no pickles, no ham, and not a single drop of melted Swiss cheese binding anything together. This is not a Cuban sandwich. It is a pulled pork slider on a dinner roll. And it would have been a pretty decent one on that merit. However, slapping the name "Cuban" on a Southern pulled pork slider because someone threw pulled pork on a bun is lazy, dishonest, and insulting to the culture it claims to represent. Call it what it actually is on the menu, you are ruining what some people will think is an actual Cuban. Or... maybe hire a Cuban and learn how to make the real thing. A four paragraph AI response? Look. There is a stool in Havana, or Tampa, or a fluorescent-lit ventanita in Hialeah at two in the morning, where a man who has done this ten thousand times takes bread baked with lard that morning, lays it open, and builds something with no wasted motion. Mustard. Pickle. Ham. Pork. Swiss. He puts it under a press that has been hot since 1961 and he leans on it. The crust goes to glass. The cheese surrenders. You get it in butcher paper and you eat it standing up, maybe with a few fried ripe plantains (not kettle chips) and you don't talk for ninety seconds. That sandwich is not a concept. It is not an interpretation. It is not an exploration of a broader range of anything. It is years of exile, hunger, cigar smoke, and stubborn people refusing to forget what home tasted like, compressed under a hot iron into something you can hold in one hand. What you served me is a pulled pork slider with fruit on it. And look -- I ate it. For what it was, it was good. Smoked pork, mango, mint, pickled onion, a soft milk bun: that's a nice sandwich on a summer afternoon and I don't begrudge anybody a nice sandwich. But you didn't have the nerve to sell it on its own merits. You reached across an ocean, took a word that people bled for, and stapled it to the front for the traffic. Call it Mojo Pulled Pork. Call it Caribbean Gold. Call it anything true. The sandwich is alright it's a 6.25. It's the word from a culture that's stolen. A real Cuban mixto would beat down this sandwich with a 1st bite knockout.