stopped by Eastwind Drive-In and it was SO good! I got the orange ice cream cone, and it tasted…read morejust like an orange creamsicle--creamy, refreshing, and seriously amazing. I also tried their cheeseburger and it did not disappoint! The burger had the perfect crispy edges, the cheese was melty and delicious, and something about that perfectly toasted bun just brought everything together. Simple, classic, and done SO well. Definitely recommend stopping by if you're in the area! I'll absolutely be back!

We rolled into Cascade Locks on a Sunday in July, the kind of Gorge afternoon where everyone within…read morefifty miles has the same idea: get out, get sun, get a burger. Eastwind Drive-In sits right on Wa Na Pa Street, red and white building, that iconic soft serve and hamburger sign swinging out front like it's been doing this since before any of us were born. And it has. The line was out the door and down the sidewalk by 3pm, easy thirty minute wait, and nobody seemed to mind. That tells you something before you even taste the food. We ordered the double bacon cheeseburger, and it did not disappoint. Real griddled beef, two patties, melted cheddar doing exactly what melted cheddar should do, crisp lettuce, all of it stacked on a sesame bun that held together through the whole ordeal, which matters more than people think when you're eating standing up in a parking lot with a dog giving you the full guilt trip. Speaking of: we took our food down to the park by the lake, picnic tables under the trees, and Willow, our English lab, decided that burger was the single most important object in the entire state of Oregon. Nose right up against it, patient as a saint, working every angle. She didn't get any. She deserved some. That's the tension of loving a good dog and a good burger at the same time. Prices are fair for what you get, hamburger starts under seven dollars, the shakes and soft serve looked like the real draw for half the line, and the menu board out front covers everything from tater tots to Italian cream soda, which is a detail I did not expect and now can't stop thinking about. If you're passing through Cascade Locks, Eastwind Drive-In is worth the wait. Bring cash patience, bring an appetite, and if you bring a dog, be ready to share eye contact you won't win.

As a Vegan I really appreciated having a vegan sandwich on the menu. But I had no idea what I was…read morein for when I ordered the vegan special. I wish I could tell you what all was on it. But there were veggies, corn chips, and a corn aoli sauce. It was the best sandwich I have EVER had. I mean EVER!!!! Can't wait to go back. Vegan ice cream was amazing as well.

Don't Call It a Cuban. Sincerely, a Cuban…read more There is a sacred alchemy to a real Sándwich Cubano. It requires crisp, lard-baked Cuban bread pressed paper-thin a la plancha until the crust crackles. It requires yellow mustard to cut the fat, sharp pickles for acid, and molten Swiss cheese acting as the crucial binding agent between roast pork and ham. It is a precise, beautiful piece of culinary history. What was served to me here is an absolute crime against my heritage. Look at this plate: soft, pillow-like Hawaiian rolls stuffed with shredded pork, leafy greens, and a thin vinaigrette. It hasn't seen the heat of a press in its entire existence. There is no mustard, no pickles, no ham, and not a single drop of melted Swiss cheese binding anything together. This is not a Cuban sandwich. It is a pulled pork slider on a dinner roll. And it would have been a pretty decent one on that merit. However, slapping the name "Cuban" on a Southern pulled pork slider because someone threw pulled pork on a bun is lazy, dishonest, and insulting to the culture it claims to represent. Call it what it actually is on the menu, you are ruining what some people will think is an actual Cuban. Or... maybe hire a Cuban and learn how to make the real thing. A four paragraph AI response? Look. There is a stool in Havana, or Tampa, or a fluorescent-lit ventanita in Hialeah at two in the morning, where a man who has done this ten thousand times takes bread baked with lard that morning, lays it open, and builds something with no wasted motion. Mustard. Pickle. Ham. Pork. Swiss. He puts it under a press that has been hot since 1961 and he leans on it. The crust goes to glass. The cheese surrenders. You get it in butcher paper and you eat it standing up, maybe with a few fried ripe plantains (not kettle chips) and you don't talk for ninety seconds. That sandwich is not a concept. It is not an interpretation. It is not an exploration of a broader range of anything. It is years of exile, hunger, cigar smoke, and stubborn people refusing to forget what home tasted like, compressed under a hot iron into something you can hold in one hand. What you served me is a pulled pork slider with fruit on it. And look -- I ate it. For what it was, it was good. Smoked pork, mango, mint, pickled onion, a soft milk bun: that's a nice sandwich on a summer afternoon and I don't begrudge anybody a nice sandwich. But you didn't have the nerve to sell it on its own merits. You reached across an ocean, took a word that people bled for, and stapled it to the front for the traffic. Call it Mojo Pulled Pork. Call it Caribbean Gold. Call it anything true. The sandwich is alright it's a 6.25. It's the word from a culture that's stolen. A real Cuban mixto would beat down this sandwich with a 1st bite knockout.

Bebe, the employee working at register was so friendly and helpful! She was so knowledgeable about…read moreall the flavors and helped me feel comfortable getting ice cream coming in with a gluten intolerance. Great vibes!

I have lusted LONG for my favorite Chocolate Gooey Brownie, and here it is in all good glory…read more SURPRISE! There's a subscription for that!! Now we know... THE GOOD STUFF: They partner with local artisans and fifth-gen family-owned Scott Brothers Dairy to churn out inventive flavors that surprise and delight, meanwhile creating community and investing in meaningful initiatives (Portland Means Progress, Emerging Leaders program for underrepresented artisans/chefs, and Alex's Lemonade Stand Foundation for kiddo cancer research). All from a couple of guys who had never made ice cream before! Ice cream that tastes good & gives me good feels, too. For late Summer I'm loving the Wild-Foraged Berry Slab Pie (Limited Edition Summer Pies Series) and another classic-always-fave Salted, Malted, Chocolate Chip Cookie Dough. The three make an incredible trifecta of my very own sundae (waffle bowl/cone optional)!

Stopped in on a recommendation. This place was busy both in house and takeout. Inside has a diner…read morefeeling with both table chair and booth seating., but it's fast food style order at the counter. They bring the food out. The place ran like a finely tuned machine and everyone working there was friendly and hard working. The service was fast considering how busy they were. They had a large munu of burgers, sandwiches, shakes, ice cream, abd breaded style seafood. We had cheesburgers and fries. Both were tasty. We will make this a new goto place when driving through.

Awesome spot. Every few months I road trip from Oregon to Washington and Jim's is the perfect pit…read morestop. Real, fresh ingredients the way it should be. The list of toppings for burgers is fantastic. The shakes are great, this time I tried chocolate with fresh banana and it was blended to perfection with small chunks of the fruit here and there. The only thing better than the food itself is the service. The folks here are always so friendly and they will not rush you to order but will double check you know all your options and get something you love. The dining area and bathrooms are always clean and welcoming. If you stop here you won't leave disappointed.

Our 3 year old kiddo has multiple nut allergies and thought we would be unable to get him ice…read morecream. One of the workers kindly opened a separate Ice cream container just for him so he was able to eat it. It was his first ice cream experience and he loved it. I know they probably can't do that for everyone but I was very thankful they were able to accommodate us.

Great place to get a treat in the Hood River area, especially after a long hike. It's located in…read morethis adorable little house. The line was long but moved quickly. No credit cards allowed, the sign has details on ways to pay - luckily my group had cash. There is no seating inside but plenty outside. The huckleberry milkshake was delicious! Not too sweet, super creamy, and you truly enjoy fresh pieces of huckleberry with every sip.

What a great little shop! Not so big you get overwhelmed but enough you get a lot of choices…read more Pricing seemed very reasonable on the antiques. I tried the peach and he had the strawberry. The one size is large enough for two to share! The two women at the counter were very friendly and gave us directions and suggestions on where to go next.

We were on vacation a few weeks back in Portland and my family stopped by before heading to lost…read morelake because our eldest was raving about their soft serve ice cream and boy, he was absolutely right! Mind you, my wife is not a big fan of berry flavored ice cream but after sharing the huckleberry with her, she fell in love with it and to this day she would still talk about it. Hands down the best soft serve I've had so far and not to mention the dairy free option. I also picked up some gems from the record bins and had a good conversation with the couple about jazz. Would definitely go back here when I'm in Portland.

This used to be a Baskin Robbins. They don't serve Baskin Robbins brand ice cream; however, the…read morestore looks the same. They have ice cream shakes, sundaes, cones and ice cream cakes. They even offer dairy free ice cream. Thankful for a local ice cream shop with reasonable prices.

A cute lowkey cold treat spot sourcing from a variety of local vendors. They have an array of ice…read morecream flavors ans you can have them as sundaes, shakes, or just in a cone/cup. We got the Moose Track Milkshake and it's soo delicious and refreshing after a hot day hike. Their sizes were very generous, just the small is more than enough but you can also go ham with a large.

A must-visit culinary staple that fully delivers on creative flavors and outstanding hospitality…read more As the original flagship location where the iconic brand began, it carries a fun piece of local history alongside top-notch ice cream. Honey Lavender (5/5): A unique option that showcases their take on balancing unconventional flavors. It had a complex, aromatic, and floral note that never tasted soapy or overwhelming, and became increasingly rich and more delicious with every creamy bite. Logistics Tip: Street parking in the surrounding neighborhood is generally easy to find. Seating inside is very limited, so plan to enjoy your scoop while walking around the neighborhood. The staff here is friendly, patient, and excited to let you sample their rotating monthly themed flavors before you make your final selection.

First time at this Salt & Straw location, and the ice cream was good as always. I usually get Sea…read moreSalt with Caramel Ribbons or Chocolate Gooey Brownie, but got the Wildflower Honey & Lemon Chess Pie this time and really liked it. I also did try the Strawberry Honey Balsamic with Black Pepper and that was not for me at all lol The employee helping us sample flavors was very nice, but the cashier was pretty unfriendly. no greeting, no smile, and barely any interaction besides turning the payment screen toward us. Great ice cream, but checkout service could be warmer.

Such a cool spot to visit! Lots of candy I've never seen before, and the people were very inviting…read moreand fun to chat with. Highly recommend checking this place out

Our family loves this little store. But don't let the small size fool you. Goodies of every size…read moreand flavor can be found here. We often come here after dining downtown in Gresham. It is located on Main St. across from the Gresham History Museum and next door to the Local Cow. We come every month or so, and have always received a friendly greeting, and the staff work together to make the customers' experience a delight. They have handmade candies, Carmel corn and other sweets to bring home. On the display rounds you often find candy bars and packages that will bring back nostalgia. Besides these, a varitey of stuffies, stickers, games and cups. At the counter, they serve hand scooped ice cream and Boba drinks. ICandy truly has something for anyone with a sweet tooth.

My friend and I spent a little time trying to decide what we wanted for dessert on our first night…read morein Portland, and we finally landed on Miss Oz. Croffles and ice cream?! Baby, I wanted PARTS. We got there about 45 minutes before closing, and I really appreciated the staff going above and beyond for me. When I explained that this would be my only chance to try a croffle during my visit, they went to the back and were able to grab one for me. They absolutely did not have to do that, especially so close to closing, and I genuinely appreciated it! And I'm so glad they did because the Cookies & Cream Croffle with a scoop of Cookies & Cream ice cream on the side was the perfect sweet treat to end the night. The croffle was delicious, the ice cream was great, and the whole combination hit the spot. Miss Oz is such a cute, quality little dessert shop. Definitely make this a stop during your trip to Portland if you're looking for something sweet and a little different from the average ice cream shop.

We stopped in here on a completely unplanned "Let's get ice cream" mission. We were attended to…read moreimmediately because the place was empty. The vibe appears to be one of modern appearances, with old-school "ice cream parlor" ambiance (50s and 60s music is what is played, and I appreciate this). Variety of flavors is wide, and there are fresh cookies available. Prices are on the high side (location, though), the interior is very clean, and staff is very friendly and helpful. The cookies were disappointing, but not bad. Ice cream was on the better side of average, but is nothing groundbreaking. I definitely recommend stopping in for a fun experience if you're in the neighborhood.