I don't get the lower reviews. For Italian food this place is really authentic... especially the…read morepies. I'm southern Italian and it's just like the pizza we have had in Bari. Thinner crust, well cooked and the whole pie is delicious. If you like those Chicago style pizzas go to Chicago. The salad which was really amazingly fresh, tasty and unique was a peach and burratta salad with arugula, cherry tomatoes with those teeny bits of walnuts. Pretty incredible. On Monday apparently they discount their incredible pies. The ambiance is warm, inviting. Service was a ten. Even though we didn't order much, our server treated us graciously and with prompt service and care. Thank you.

Great spot in Oakmont! This was a first time for my friends and I and we will absolutely be back …read more The food was delicious and presented very well for the most part. (Pictured), we ordered the meatballs, large house salad , broccoli , Neapolitan pizza, Caesar fries , zeppole, tiramisu cheesecake , and chocolate ricotta cake. Caesar fries were AMAZING . I'm one to add fries to my Caesar salads so this dish was perfect. Pizza to die for . Broccoli cooked and presented perfectly . Meatballs served with an smooth tasty sauce . House salad was just OK. Nothing special for $13. Zeppole didn't have a ton of taste to it . Tiramisu cheesecake and chocolate cake delicious ! Our service wasn't that great to be honest . We had to ask for a lot of items a few times .. sharing plates, silverware , and boxes . As a server /bartendar, I know these things should be given automatically . To be honest , the booth we were sat in by the kitchen / restroom entrance was odd. Very hot beside that pizza station and very busy considering the placement of the table being next to the kitchen. We will be back for sure but maybe we will ask to be placed at another table! Server could have been having an off day ... so I encourage all to still try this spot ! Hope to update my review one day soon:)

Revisited yesterday and was not disappointed. Service was impeccable as usual and the Campanelle…read moreremains my favorite pasta. So simple yet tasty with the cheese and bacon additions. Especially like the alcove seating at the left rear. Much quieter and a bit less busy with restaurant traffic. It's so easy to get to the restaurant as well. Easy entrance to parking area at traffic light exiting route 28. Big Burrito has many different offerings. All are very good and Alta Via is definitely destination dining.

Recommend reservations. Ample parking…read more It is across from the Rt 28N Waterworks exit left branch. Can't miss its white exterior. Started with a Jameson on the rocks. This review would have been a 4/5 had I not had a bug in my drink. The drink was replaced with no offers to comp. The crusty bread had nice dipping mixture. The banana peppers were perfect for three people. Just enough zing to make interesting. Dinner consisted of bucatini, fusilli, and eggplant parm. Fresh pasta is a real treat. Large shareable portions. Everyone enjoyed their meal. Only one person didn't join the clean plate club. He has lunch for tomorrow. Tiramisu was a small portion but after the large entrees just right. We weren't rushed through the meal. Definitely would return to try other items on the menu.

I had to go back and try other items on the menu. Everything was so good last time I was there. I…read moreordered the stuffed banana peppers, spaghetti and meatballs, wedding soup with garlic bread. Very good and reasonable priced. Service friendly. I will be back again.

Many times you can't go wrong if you eat local. Verona Village Inn proves this! I just wanted to…read moretry something different with my mom and sister. And we scored! The service is personable and quick. The food is delicious. The food is cost efficient. Can you believe that my salmon salad was $13.99? Right, neither can I. As mentioned in the photo, the bleu cheese crumbles and French fries were extra but all in, my meal was $21 including a 20% tip. W I L D. Parking is a little limited but we figured it out. This definitely felt like a local meetup spot. Within an hour of opening, half of the dining room was full.

Seriously what's not to love about this place. From the servers to the food to the ambiance, both…read moretimes we've been here it's been immaculate. Got the pasta with a crispy chicken cutlet again, which could have been a meal on its own-may have been a foot across. House made pasta was delicious as usual. Star of this round was the brussel sprouts, by far the best I've ever had. Have heard people say they can make vegetables take on that meaty taste, and this nails it. And they're huge! Meatballs melt in your mouth.

Great Italian restaurant. Honestly I thought it would be more packed when I visited, but I was…read moresurprised to see there were a fair number of tables open. This time I came in just for takeout. I got to try their rigatoni tomato cream and cannoli. The pasta was quite good. Cooked well, Al Dente, and with a fair amount and fair distribution of sauce. Decently flavorful as well. Not too expensive but a bit pricey, though. The cannoli wasn't anything too outstanding, but did hit the spot. I like how they put detail into it: one side chocolate, and the other topped with pistachio. Pretty cool. The vibe in there is great. I would recommend the spot!

The flavors here are unbelievable! This is a quaint little restaurant that is all about fantastic…read morefood and not rushed service. Every single thing we had was extremely enjoyable! The risotto balls are the best I've ever had and the zucchini blossoms - WOW! The shrimp was so juicy and flavorful - I've honestly never had better. The homemade short rib ravioli was incredible and I cannot wait to try another flavor. The chicken Romano was just right and the salsiccia - yum! I cannot wait to go back here! Everything is cooked to order, so if you are in a hurry - this is not the place for you. If you want fantastic Italian food - you must check it out. So, so good!!

Wonderful dinner. All pasta is made in house and entrees are made from scratch. I had the bolognese…read morewith pepperadelli? pasta. Delish! I highly recommend for a special night out. Waitress was great.

Pasqualino's is a cute little, super-clean spot serving big portions of delicious Italian food…read more Don't let the small dining room fool you....nobody leaves hungry! We walked in at 8:15 p.m., completely unaware they closed at 9:00 p.m. There were only two tables occupied, so I immediately had that "uh-oh, we're those people" feeling. Thankfully, the staff couldn't have been nicer. We never felt rushed, and the service was wonderful from start to finish. This is a BYOB spot, and trust me....you should come hungry. We started with the stuffed peppers. One was spicy, one wasn't. Was it a culinary surprise? A pepper lottery? I'll never know, but both were delicious. I ordered the chicken Parmesan with rigatoni, and my husband got the spinach-stuffed shells with meatballs. When the plates arrived, I briefly wondered if they had mistaken us for a family of four. The portions were huge. We ate until surrender and still had enough leftovers for lunch the next day. On our way out, we couldn't resist grabbing dessert from the cooler: limoncello cake and tiramisu. Because after consuming enough pasta to fuel a small village, dessert seemed like the responsible thing to do. We made it out by 9:00 p.m., and the staff remained friendly right up until closing time. Great food, generous portions, excellent service, and prices that won't make you cry into your cannoli. We'll definitely be back--just next time we'll arrive a little earlier and wear our stretchy pants.

The food here is amazing! My favorite is the Augustino Salad. The blueberries and dressing accent…read morethe flavor of the salad incredibly well. I've also had their pizza and the portions are huge!! The taste is just fantastic!!

So this location was only about a 10 minute walk from our hotel and we are so glad that we checked…read moreit out. It is a very cozy Italian restaurant that's serving homemade Italian food like your Nonna would make for you. We showed up on a Tuesday night and it was packed. It was around six or 6:30 in the evening and when we first got there, we were told it would be about a 20 minute wait before a two top was available. But the host came back and asked if we didn't mind sitting by the kitchen they could see us right away. We chose to sit by the kitchen, which honestly was probably the best option because it was actually a little bit quieter because there was a very large party that was celebrating a birthday and they had live music going on so it was hard to hear when you were in the main dining space but back by the kitchen it's a little bit quieter and we could actually hear ourselves talk. My husband got the penne with meatballs and the penny was nicely cooked with a beautiful tomato Bass sauce and the meatballs or some of the best Italian meatball he's ever had. His only complaint was that there were only two in the order and he wished there would've been three. I got the spinach and ricotta, stuffed ravioli, and by far one of the best raviolis I've ever had. The ravioli are large so there's only about five in a dish but they're packed fully and the flavoring and seasoning is absolutely spectacular. It's got a beautiful sauce like accompanies it and the chew you can definitely tell it is handmade pasta/ravioli. Our server, Emma was absolutely spectacular and was so kind. We truly enjoyed our experience here and would highly recommend anybody to check it out if you're in the area. But we also do recommend make your reservations ahead of time. This place gets packed quickly.

Very, very good Italian spot near Walnut Street, very close by all the top shops. The ambiance is…read morevery nice, both inside and outside. Pretty tight space though. The waitresses are friendly and have great recommendations. I got to try their linguine rustica (essentially the clam pasta dish), a cappuccino, some cherry soda, and soup of the day, as well as complimentary bread. They got that bread out very quickly! Very soft, and served with quite high quality olive oil. The bottle has both olive oil and balsamic! The soup of the day was quite good as well. It was some sort of beef broth, I think may a beef and bean soup. Chickpeas in there as well. Next time, I might try the salad. The salad they have as a side is so good, an amazing portion and seems so fresh and tasty. The mains were excellent. Very good pasta with clam sauce. Lots of clam meat and a flavorful oil based sauce. My friend had some red penne with chicken and enjoyed that as well. Great portions, pretty fair prices. Finally, great drinks as well. Very memorable cherry cola that I believe the company is owned by the owner's son. Real cane sugar, very good. The cappuccino was great as well. Definitely come here!

One of my favorite restaurants in Pittsburgh! The service is always amazing, the restaurant itself…read moregives off old Italian vibes and the food is just the cherry on top! We normally go on the weekends for prime rib, which you do have to call ahead and reserve. My fiancé had the Alfredo which he always loves. The French onion soup is to die for and she hasn't let me down yet, as well as the zucc and cheese skewers The main event- the prime rib (12oz. This time) melted in my mouth- always phenomenal!

Had a great meal with fantastic service at Grieco's. I had the Chicken Parmesan and my wife had the…read morescrod. Really good food at a very reasonable price. We'll go back again.