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    Visit Sicily

    4.7 (32 reviews)
    Closed • 7:00 am - 7:00 pm
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    Recommended Reviews - Visit Sicily

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    The arranchino are ginormous and super crunchy.
    Nancy C.

    After viewing them on Instagram, we knew when we came to NYC, we had to try it. We've been to Sicily twice and it's very hard to find good quality Sicilian food in Pittsburgh. They didn't disappoint. My husband's family is Sicilian so we got some takeout of the arranchino to take to his family in NJ. We all absolutely loved them. They were so crispy and flavorful. The Raghu was perfect. It reminded us of the ones we had in Taormina. We also had to try the bombolini which were so tasty. Loved them! When we go back to NYC, we'll have to actually go there and try more. Can't wait!

    Prosciutto arancini and cappacino
    Sheena T.

    Really good cappacino and very nice owner who is from Sicily. The arancini was delicious - a great place to come for authentic Sicilian cafe vibes. The biggest compliment also goes to the cappuccino as good Italian coffee is hard to come by. Some coffee is too bitter, or too watery, but it was absolutely delicious for breakfast. Will definitely come back and bring our families!

    Retna S.

    For summer, they have granita, aka Italian water ice. I had lemon with strawberry. Good combination. Not too sweet. I recommend pairing it with brioche. You scoop the granita with a piece of the brioche. So good and refreshing.

    Pistachio cream inside.
    Fleance F.

    Visit Sicily is run by two Sicillian guys, who make simple traditional flavorful food. The place is very beautiful but very small. The place was open a few days and was already pretty busy on a Saturday afternoon. I wish it was a bit larger so we could stay, but the place was full. We got the capuchino with pistachio cream and the pistachio bomboloni. Both were incredible. My son loved sipping some of the pistachio capuchino. The bomboloni is like a yeasty doughnut with sugar and filling. I like that the pistachio flling was not overly sweet and just right. We also tried the panelle e crocche which is a sandwich of thin fried squares made with chickpea flour and fried potato balls. It doesn't sound like it would work together, but it does. I really wanted to try their arancini, but it looked like they were out of it. Perhaps next time:)

    Special Cappuccino
    Sawsan W.

    Came back a second time to get the cappuccino and the Panelle Crocche. While the sandwich still remains a favorite, the cappuccino is very disappointing- and I can go as far as saying it's on the "10 worst cappuccinos I ever had" list. It was again lukewarm and it just wasn't right. I definitely expect better from an Italian owned and operated business.

    Deborah L.

    Best arancini I ever had and a ravished the donut even faster. Gee now I don't have to miss Italy so much. Seriously yum yum yum. Tiny little cozy place with quality fresh food and decent choices. Cute little things to purchase as well and pre packaged food. Grazie!!!

    The inside
    Chrissy E.

    Again, another place that's been on my list. I came here and there was a small wait to get inside. Once it was my turn, I quickly shuffled to the front to see what the hype was about. Before me stood all the things I used to see on a daily basis when I lived in Sicily. I was so exited I didn't know what to get. As I mentioned in my other reviews. I had quite a few stops to go to, so I knew I couldn't get too crazy. I ended up going with the meat arancine and got it to go. There's very little space to sit inside, so unless you get there early that's your best bet. My first few bites were heavenly. The inside was soft but packed with meat and rice. You could taste the flavors in each bite and once I bit into it, I knew I made the right choice. I wish I had more time to try more things, but that's what next time is for!

    Arancina
    Maria R.

    Absolutely delicious food. Rice balls were huge stuffed and crispy on the outside. Nutella bomboloni was the best dessert ever itbwas fluffy and the Nutella wasn't overly sweet the powdered sugar was just enough sweetness. Little ricotta bites are absolutely wonderful the inside was creamy outside flaky and perfect to have with coffee. 10 out of 10 must try. Absolutely wonderful service Nico is friendly funny and caring to his customers thanked us for coming in and felt so welcomed.

    Donna M.

    My husband read about this little amazing place online. So of course we had to visit! There were 5 of us and they quickly set up a couple of tables for us outside. We grabbed 2 pieces of pizza and 3 rice balls to share. They even cut the pizza in pieces for us to share. And yes, the thick crust pizza was large enough to share. Although I could have easily enjoyed a piece on my own. But we were just stopping for a snack.

    Pistachio cappuccino

    Super cute little Sicilian outpost. Loved the carne arancini and pistachio latte. Makes me want to go to Italy. Nicely decorated. Will definitely go back. Very nice service and about 6 tables outside and 1 inside.

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    6 months ago

    A tiny place with huge character! They cappuccino delicious, and desserts all heavenly! A must try for any old school Italian.

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    6 months ago

    Everything I've tried so far (pastries, pasta etc..) has been delicious, it feels like I'm in Italy

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    7 months ago

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    8 months ago

    It ain't cheap but it's fresh, warm & tasty. Tight menu, small selection but that's good, stick to what you know.

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    7 months ago

    Delicious yummy breakfast! I highly recommend you come here for a nice treat or coffee

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    7 months ago

    Rating 3.4**** very disappointed , Italian pastries like big donut with small dollop of filling. For that they charge 6-7$ per

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    Ask the Community - Visit Sicily

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    Sicily Osteria - Papparadelle verdi

    Sicily Osteria

    4.0(364 reviews)
    2.3 mi•Midtown West, Theater District, Hell's Kitchen

    Went here in early September before seeing a show. They honored our reservation after the subway…read morewas late. Cool atmosphere. Wine list on point. Rigatoni was great! Just a tiny little bit of a kick, but so flavorful. Pasta noodles are hand cut on premises. They make their limoncello onsite. Incredible! Giovanni was a terrific server!

    I always enjoy dining at Sicily Osteria. With the many selections throughout Restaurant Row, Sicily…read moreOsteria stands out and always delivers. The interior has Italy vibes and I really enjoyed the well lit patio. The service is always impeccable and Carlos lived up to the compliment. Tended to us with the upmost care and recommended great items. The olive oil that accompanied the complimentary bread was outstanding. Not only was it memorable, but I immediately purchased a "Bambino" sized can, immediately after the meal. I included photos of the can. I started with the Watermelon Refresher (Fresh Watermelon Puree, lemon juice, simple syrup) Mocktail. It was refreshing, VERY GOOD, and recommended! The entrees were: Rigatoni alla Vodka (spicy tomato, cream sauce) and the Mezzi Rigatoni alla Forno (Beef & Pork Ragu, peas, caciocavello). I cannot compliment these two dishes, enough. Both were creamy, savory, and mouth-watering. The portions were optimal and the freshness of every ingredient was obvious and appreciated. Even the dessert was ideal. I had one scoop of Chocolate Gelato and a Macchiato. Their presentations were very nice and both were perfect to end the meal. Sicily Osteria will continue to be one of my top options on Restaurant Row and hope everyone gets to experience this fine eatery.

    Photos
    Sicily Osteria - The restaurant

    The restaurant

    Sicily Osteria - Tortino di granchio - crab cakes, warm mushroom salad and tartar sauce (restaurant week summer 2024, lunch, 1st course)

    Tortino di granchio - crab cakes, warm mushroom salad and tartar sauce (restaurant week summer 2024, lunch, 1st course)

    Sicily Osteria - Interior

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    Interior

    Visit Sicily - sicilian - Updated October 2026

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