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    Vino Volo

    3.7 (95 reviews)
    Closed 9:00 am - 8:00 pm

    Vino Volo Photos

    VINO VOLO ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Recommended Reviews - Vino Volo

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    Wall decorations are pretty cute!
    Rika M.

    After some agonizing time by going through the over-the-top/overkill Canadian security checkpoint (even though we were simply connecting flights where everything in our possessions had been screened and scanned at the prior airport) when I spotted this cute-looking wine place, I didn't hesitate a bit to pop in for a glass of a nice red wine. It was a high noon time so it's usually a bit too early for me to consume alcohol and yet coming from Narita Airport having pretty much no sleep was a good excuse for me to indulge myself in a little boozy time/treat. Anyway.... Like I have already hinted this earlier in this review, this wine place is quite cute. And it's clean. There are ample amount of tables. Great place for single/solo diners as there are many two-person high top and regular height tables. Service was prompt and friendly. The lady who assisted me answered my questions thoroughly when I asked her about the Canadian Cab Franc (Bartier Bros) which they had just switched to a different brand of Cab Franc. She didn't know the price of the new brand but when she came back with a glass of it she said it was the same price as the Bartier Bros (at Canadian $21.) Very good Cab Franc with a bit higher tannin and yet very smooth with nice lingering finish. There is a distinct taste to it and yet I couldn't quite make of it. This was probably my first time consuming a Canadian wine ever so this was a nice surprise and discovery. I would buy a bottle of it if it's sold in the U.S. I didn't order any food items and yet they all sound delicious and appealing to my taste. Whereas I had no clue about the portion sizes, the prices seem to be in a decent range. Well, if I ever make connections in Vancouver again (which I doubt however!!) I'll definitely utilize this place for a quick "pick me up" moment.

    Flourless Chocolate Torte
    Dana S.

    Stopped at the Vino Volo in the US terminal before my overnight flight. Open until 10-11 pm depending on the night, when I got through security and customs around 8:45 it was the last table service restaurant open. Since the airport was not very busy at this hour, the restaurant was quiet. The waitstaff were nice and very attentive, and my food was also prepared quickly. Pizza - I ordered a veggie pizzette. The pizzette is a thin individual-sized flatbread. Not impressive but not bad. Not something you would hope to get at a dedicated pizza restaurant, but comparable to the flatbreads at a lot of generic bars. It was satisfying but light and not greasy, making it an ideal meal before getting on a plane. Dessert - Got the lemon shortbread tart this time. I was also here just for dessert a few years ago and got the flourless chocolate torte. I think the chocolate torte is the superior choice between the two. Very rich. The lemon tart was not bad, just plain. It's the usual slightly inflated airport prices. $19 for a pizzette and $10 for dessert. If you don't expect anything fancy it's a decent meal.

    Paulette C.

    After being on a seven day cruise, I decided I wanted to have a salad for lunch. I stopped in to get one to go. The server said it will probably take between 10 and 15 minutes that they're shortstaffed and it'll be a long time. I told him that was OK and I still wanted to order. As you can see the salad is just what it says arugula and some Parmesan shavings. Very expensive salad.

    Very cute ambiance
    Devon S.

    To me this is the cutest place in the YVR International Terminal. If you're having a chaotic time traveling, as it often is, this is the perfect little reprieve. A sweet cozy little wine bar nestled right between E and F Gates. They serve flat breads, salads, sandwiches, cheese boards and charcuterie. They have sommelier curated wine flights as well. The staff here is super nice and the vibe is just "nice" and eases those frazzled nerves in just the right way. I might prefer if it were tucked into a corner as opposed to so open/exposed, but it's fantastic for people watching, if you're into that sort of thing. This place always helps me turn it down a few notches when the day isn't going exactly as planned, as is common when we travel. The service is super lovely and nice as well, Suzanne is the greatest!! If you're looking for a peaceful little port in an airport storm, I definitely recommend this adorable and cozy spot.

    Meat lovers carne Pizza
    Debbie M.

    When at @VancouverInternationalAirport - US terminal- forego Canucks Bar and Grille or the food court and head to @VinoVolo. Started with super friendly service (thanks Erica!) in an open air, quiet peaceful setting. Sure we got to the airport a bit early....I'm glad we did. The hubs and I each got a (sample) flight of wine. We split a bowl of tomato soup, a cobb salad and a pizza. The courses were nicely timed so much so, we each ordered another glass of wine as we finished the last few pieces of pizza. The soup was hot and tasty. Definitely got the roasted tomato flavor. Yummy!!! The salad was fresh and big enough to split. The dressing was light and chicken breast cooked to perfection. The pizza was more a flatbread. Holy moly was it good! A bit spicy, but then we each had a glass of wine to pair and were deeply satisfied. Def try this. BTW....the wines can stand on their own. We enjoyed our respective flights and (luckily) had time to enjoy two additional, full glasses off the flight of wine before we boarded. What a great choice! Would I come back? Hell yes!! (And I'll try other Vino Volo locations during my upcoming travels). There are other menu items calling my name. A must try!!

    RUSTICA - $18 - Tomatoes, Zucchini, Black Olives, Mushrooms, Mozzarella Cheese, Tomato Basil Sauce
    Tu-Anh N.

    WHEN: Sat @5pm I'm pretty upset that there's no longer a lounge in this terminal so we had to resort to this restaurant. Here's what we had: PESTO ROASTED CHICKEN BREAST SALAD - $18 Grilled chicken with pesto, fresh greens, goat cheese, dried cranberries, and pumpkin seeds, with vinaigrette. OH MY GOSH this salad was amazing because the chicken is SO tender and flavorful. We ended up ordering more chicken in the side. RUSTICA - $18 Tomatoes, Zucchini, Black Olives, Mushrooms, Mozzarella Cheese, Tomato Basil Sauce It's your standard vegetarian option pizza/flatbread to fill you up. Not bad Last orders are 6:30pm and they close at 7pm. Plan accordingly!

    people waiting for their luggage
    Winnie W.

    Very nice selection of wine and beer. Overall a great experience to get a glass before your flight. Service is fast and efficient here. :)

    Sparkling Flight

    Amazing food and service by Mike! We had the cheese plate, meat plate, avocado toast, flatbread pizza and champagne flight. Did not disappoint!!

    Under side of pizza
    Austin W.

    Airport food always leaves a bit to be desired. That said, Vino Volo is probably the best option when it comes to food options by Gate 73, serviced by Air Canada for flights to the US. I ordered their cheapest glass of red wine for $12 and my wife got a mimosa. Drinks were poured quickly. We shared a flat bread pizza and it was hot and crispy and had a generous amount of toppings. Price to value, I felt like Vino Volo was not bad! Worst price to value award definitely goes to SFO. No lines to get seated and you never feel rushed to open up the table for other diners. What would've improved my experience is if there were outlets placed at each table.

    Canadian moola$$$
    Tacoma G.

    Delicious! I stared at restaurant in airport for about an hour as I watched servers and guest come/go and food/drinks that were being served .. i cldnt resist. I ordered spicy pasta and ham/provolone sandwich, martini and mimosa menu is simple and missing the mushroom sandwich on menu at YVR location Location was perfect, employees nice with a smile on everyone's face. (Don't always see that) price was of course airport prices but the food was good that u forgot your eating at the airport ! There is a difference! Charcuterie boards although I didn't have one, I saw plenty go by that I wanted to join those travelers ! Also didn't try the traveling wines (3) samples but again wanted to join those traveling parties to taste ! Will visit sgain

    The empty bar....

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    1 year ago

    Mike is amazing! Wine recommendations were totally on point! Great service and great wine/food

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    1 year ago

    Gurpreet was great, food and service always excellent. Easy stop before boarding, enjoy some local wines.

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    1 year ago

    Gupreet K was amazing. Very timely and friendly, and you could tell she knew how to help her team be the best they could be.

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    2 years ago

    Really good food for an airport. Bread is fantastic and service is good. Still overpriced though.

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    Bar Bravo

    Bar Bravo

    4.4(33 reviews)
    8.3 kmRiley Park, Kensington-Cedar Cottage

    Went here for a friend's birthday and we all were blown away by the food and service. We pretty…read moremuch ordered one of everything except just 1 dessert and shared it among 6 people. Most dishes were small bites but needless to say we were very full at the end. The stand out plates were the ceviche (a daily feature), hokkaido scallops, tiger prawns, sablefish, shishito peppers and olives. The olives were warm and spicy, a definite must try if you like olives. The only dish I wasn't a fan of was the beet gnocchi as it had too much of a musky taste for my palette but my friends enjoyed it. Big shout out to Shandy for her hospitality. The restaurant was busy and she made sure service was smooth for us. My girlfriends and I don't usually repeat restaurants for our birthday celebrations but we will have to make an exception for this one!

    Went to Bar Bravo for my friend and I's birthday. We managed to go early enough to catch the later…read morepart of happy hour (~5pm), and we were actually the first table there (granted, we went on a Wednesday evening haha)! They limited dining to 1.5 hours, which makes sense because the restaurant started to fill out towards the end of our meal. Even though its not a big space, it didn't get too loud even with 70-80% capacity. We were immediately served by the owner, Louis, himself. He was super welcoming and explained the entire menu to us. Off the HH menu, we got the oysters ($15) and vermouth spritz ($12). We also ordered Tofino King Salmon ($29), Spanish Octopus ($35), Tiger Shrimp ($32), Seared Scallops ($47), and Apple Tiramisu ($14) to end. I really appreciate that he didn't try to upsell us on the dishes, but instead told us how many dishes he thinks would get us full. In the end, we ended up ordering one more (tiger shrimp) and we were stuffed after. All the seafood was done well; however, I think the sauce(s) and "accessories" to the seafood can be improved. They're pretty innovative with the type of dressing, and I feel like it was a hit or miss with the both of us. I did really like their avocado dressing though, and seemed to go well with everything! My favourite was the salmon - super prominent fish taste, and was a bit tougher (because it was "dry aged") than what you would expect from sashimi. I would recommend getting that, and it's also one of their most ordered item on the menu. The apple tiramisu was also really good! And because it was a birthday, he gave us a shot of their espresso vodka, which was the BEST vodka-infused drink I've ever had. It was similar to if cold brew was infused with vodka and a little hint of vanilla. Super delicious. Would recommend coming here for HH; their regular dishes are a bit pricy, but some of them are worth it (for the right occasion).

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    Bar Bravo - Our table awaits at the other end.

    Our table awaits at the other end.

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    Folke Restaurant - Broccolini

    Folke Restaurant

    4.7(26 reviews)
    7.5 kmKitsilano

    Chapeau to the folks at Folke! First timers at Folke and we were blown away by not only the…read moreincredible food, but also the wonderful service. A big thank you to Mallory and the kitchen staff! This review is 3 months late, but even a few months later, we remember our meal like it was yesterday and can't wait to return the next time we're in Vancouver. Getting to experience a Michelin Guide-recommended vegan restaurant was one of the highlights of our trip! We had (from the June 2025 menu): the Bread, the Broccolini, the Chickpea Tofu, and the Potato Cavatelli. Not a single crumb, morsel, drizzle of sauce, or even pea was left on the plates! Every bite was so full of flavor and decadent, we were so sad when the meal was over ;) The stand-out though was the Chickpea Tofu, the best tofu we've ever had and it seemed to just melt in your mouth. We also loved sitting at the bar that overlooks the open kitchen. They offer those seats for guests who want a more immersive, interactive dining experience. It was really cool to watch the chefs create each masterpiece. Overall a truly memorable and delicious experience!

    Yum yum YUM!! We are not vegan but we loved every single thing we tried!…read more The bread was phenomenal and perfectly crusted and fluffy. The beet tartare was great with the hazelnuts. Broccoli and zucchini had such amazing sauces on them and OMG spaghettini was phenomenal. MUST order Service was pleasant and quick! They helped with suggestions and I appreciated the explanation when each dish came out. Lovely space inside and had a nice little corner to carry on lovely conversation. Would go back again -- and soon! They change their menu every few weeks.

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    Folke Restaurant - Dining room

    Dining room

    Folke Restaurant
    Folke Restaurant - Bar table overlooking open kitchen

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    The Farmhouse - Farmhouse salad

    The Farmhouse

    4.1(45 reviews)
    9.1 kmMount Pleasant

    Small and cozy inside, but loud with large groups, so we opted to sit out back, which was a lovely…read moresurprise. The trees, plants, and dividers made for a lovely Sunday brunch setting. The service was a little slow, but incredibly friendly, pleasant, and able to answer questions about the menu with ease. The Marsala Mushroom Benedict was fantastic and filling. The sausage benedict and peach waffle entrees were thoroughly enjoyed by others. We will be back.

    I'd never heard of this place. Someone else in the family suggested this restaurant. It's tucked…read moreaway on a street that almost seems like an alley and yet it's not quite an alley. It is actually still a street. We came here to celebrate a birthday in the family. There were a variety of dishes ordered for the table: Seasonal Green salad, House Bread, Cauliflower Carbonara and Beef Tenderloin Carpaccio. I loved the dips for the house bread. Especially the chili oil. That was quite a sensation for the taste buds, and in a very pleasant way. For my main course I ordered the Casarecce al Pesto di Pistacchi with Arugula. It was on a specials sheet for Wednesdays. We were here on a Wednesday and they have Mangia Wednesdays specials. This dish was actually on the regual menu as well except that it went by a different name on the regular menu, and also had the addition of broccolini on it in the regular menu. I enjoyed my dish but it didn't have broccolini in it and I'd have enjoyed it more with broccolini. We ordered some Tiramisu and Affogato for dessert. Tiramisu wasn't bad but we agreed that the Affogato was the better of the two. Overall, everyone was very happy with their food and we thought it was a very good recommendation.

    Photos
    The Farmhouse - Indulging in farm-to-table perfection at the Farmhouse on 10th - where every bite tells a story of local flavors and rustic charm.

    Indulging in farm-to-table perfection at the Farmhouse on 10th - where every bite tells a story of local flavors and rustic charm.

    The Farmhouse - Farmhouse pasta

    Farmhouse pasta

    The Farmhouse - Farmhouse Bread

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    Farmhouse Bread

    Published on Main - Complimentary sweets - jelly, and flax seed caramels

    Published on Main

    4.3(197 reviews)
    8.2 kmRiley Park

    Published on Main was hands down the best restaurant I've eaten at in Vancouver this trip and…read morehonestly in a long time. I ate at two other tasting menu spots while I was here and this place was a clear winner. It's a one Michelin star restaurant and absolutely lives up to the hype. We did the tasting menu and every single course was delicious. There were a lot of flavor combinations I'd never had before, and the presentation was on point. They took the time to explain each dish, which I really appreciated. The chef clearly focuses on seasonality and local ingredients, so the menu changes by season. This tasting menu was themed around "Preservation," which made the experience even more interesting. The ambiance was top notch. The space felt warm, intimate, and thoughtfully designed, which really elevated the whole experience without feeling stuffy or overdone. The pacing was perfect, about two hours total, and I left very full and very happy. Can't wait to come back.

    We have put off visiting the restaurant for almost 3 years since moving back to Vancouver after an…read moreabsence of 10 years so we decided it would be time to pay a visit for our anniversary a week before Christmas. Service was exceptional. Both the maître d' and our server were friendly and helpful. We opted to order from the regular and seasonal à la carte menus for dinner: - Brezeln - The pretzel buns were soft and warm and we could not resist putting a big glob of the honey cultured butter on every bite. - Octopus - The tentacles were tender and springy at the same time. The slight heat from the sauce was perfect in cutting through the richness of the meat. - Chicken fried maitake - The coating was very flavourful but we found the the seasoning a bit too heavy. - Scallops - They were fresh and sinfully delicious with the sauce. - Sunchoke Dumplings - A dish with simple ingredients but it was easily the most flavour rich and balanced dish of the evening. - Hunters Chicken - I like that both dark and white meats were served on the dish. Although I generally stay away from white poultry meat but all the pieces were tender and juicy. The seasoning was a bit on the saltier side for us though. - Hay - The custard dish was interesting and we were told it's been the most popular dessert offering since the restaurant doors opened. It reminds me of a deconstructed tres leches cake from a restaurant on the North Shore years agar when I was hoping for a good piece of cake.

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    Published on Main - Interior

    Interior

    Published on Main - Ableskiver $19: three savoury danish donuts stuffed with stewed herbs and served a top a fresh herb emulsion

    Ableskiver $19: three savoury danish donuts stuffed with stewed herbs and served a top a fresh herb emulsion

    Published on Main - Pasta in herb sauce

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    Pasta in herb sauce

    Vino Volo - wine_bars - Updated May 2026

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