I would say that when it comes to Dominican cuisine, this is one of my top three places to visit; I…read moreloved the variety on the menu, the exquisite food, and the unmatched customer service. Diría que, en lo que respecta a la cocina dominicana, este es uno de los tres mejores lugares para visitar; me encantaron la variedad del menú, la comida exquisita y la atención al cliente inigualable.

One of the best Dominican restaurants I've been too. There is a few in Boston that is good but this…read moreright here, I might have to say it's better lol on our way back from New York , we stopped by here for lunch. They have their own parking lot in the back. It's a hot bar but also a whole restaurant lol the interior is so nice that take out is a very hard option to do because you want to dine in lol For two large entrees and a large spaghetti, it came out to be $42. This also includes a drink! I got the stewed chicken, stewed goat, and spaghetti. If you never had Dominican spaghetti before, please do try! It's super flavorful, a little sweet, and a little salty. It's so good. Stewed chicken was good but not the best. What one lacks, the other compliments. The rice here is so moist and fluffy. Along with the sides they offer. I opted for macaroni salad. Highly recommended. The stewed goat was a little salty but that's up my alley lol I can see it being a little issue for some but I love salty food lol Very disappointed they didn't have oxtails though. It was only 2pm and they were out already. Overall, let's just say, I wish this place was closer to home!!

Their food is really good. Their food is very hardy and you get a good amount for the price. The…read moremofongo is great, all of their meats are great too. Highly recommended and friendly service.

I saw this restaurant as a suggested restaurant on a meal delivery app one day and thought about…read moretrying it out but hadn't gotten around to it. Two days ago, I drove by it on an errand run. The restaurant looked nice and clean from the outside so I decided I would definitely stop by soon. Glad I did because the food is delicious. My husband isn't really into Dominican food so he didn't want me to bring anything back for him. I did get a medium sized plate of rice and beans with beef stew and I saved him a little so he could try it. He was impressed and enjoyed it so I think I may have turned him into a fan. It's a little pricier than the places in providence but so much closer. I guess you could think of it as an offset in gas prices if you live more towards the south. I ordered some sweet plantains as a side and they made it fresh. Super delicious and the host was very nice. I wasn't sure if I would be back but now I'm certain I will.

Food - 7/10 I came for the mofongo but was told they couldn't make it so I got ribs & chicken…read more Service - friendly / fast Ambiance - small/ cozy

great service And good food ***** excelent Variedades clean…read morean profesional me and my all family lovet than you

Food is amazing portions are large for the money they charge love the sancocho and tostones are…read moresoft and hot salad is fresh and they add dressing Merlinda is an amazing cook

So surprised there aren't reviews here yet. Ate here for the first time today and the food was…read moredelicious! Everything was really good and we got so much food for not that much money. Née favorite spot in NP!

We stopped into Cocina Sabrosa for the RI Food Fights' "Taco Mania!" event…read more The dining room itself is brightly lit, giving off a distinct cafeteria-like feel--it's clean and functional, but not particularly cozy. You place your order at the counter, and the food is brought out to your table. The service was relaxed and generally nothing special, just the standard efficient delivery you'd expect from a counter-service spot. We tried the Carne Asada Tacos -- decent flavor, though not quite standout, and the lime wedges served with them seemed a bit past their prime. ​We also tried the Cubano sandwich. Visually, it was great: nicely pressed, generously stuffed, and made with an authentic type of Cuban bread. Unfortunately, the flavor was a letdown. It was a bit flat and lacked the punchy, vibrant, savory, and tangy notes you look for in a classic Cubano. Overall, Cocina Sabrosa was okay -- solid but not spectacular. Worth a try if you're nearby, but probably wouldn't go out of the way for it.

First time ordering from here, got it on Grubhub, so we love that convenience! The crunch on the…read morebread was I actually really liked the flavor combos on the Ginny. Also ordered the empanadas (beef and chicken) which were filled to capacity! The chicarrón comes with hotsauce as well, I had just taken it out.

This corner restaurant on Broad street is always packed. People eating in, people getting take…read moreout. Their full fried chicken is only $10, which is a deal compared to other places around, the half chicken is $5. The chicken is crispy on the outside and moist on the inside. You can add sides to it, like rice, beans, plantains, etc. I love soup and they always have at least 2-3 varieties of soup to choose from. The sancocho is delicious....a bit salty for my taste, but I always add a bit of hot water to thin it down. The portions are huge and sometimes I have enough leftovers for the next day.

Found a piece of a metal Brillo pad in my chicken. I don't think I'll go back there lol the chicken…read moretasted like soap too. Idk what happen that day lol but never again man

QUE RICO!!!! I loved this place the grilled chicken with peppers! I usually order it and it comes…read morewith white rice, beans and a green salad. The ambiance on the exterior decor reminds me of The Krabby Patty(super cute) but I wish they would brighten up the interior just a bit! Their service is always consistent and the food is always ready at a reasonable time.

Visiting a friend in Rhode Island, she took us to this little gem! Authentic Dominican food --…read morequick, delicious, and full of that home-cooked flavor we miss when we travel. We had plenty to share (and still took leftovers!). The beans were especially delicious. We had chicken chicharrón and grilled steak forgot to take pictures everyone enjoyed the food.

Stopped in for drinks after an even across the street. The drinks are super tasty!…read more The staff was very nice and it's definitely a family business. I'll have to come back another time to try the food!

I stopped by here this afternoon and was pleasantly surprised!…read more Eduardo the bartender was very personable and friendly. He made me a Patron strawberry margarita that was delicious! I ordered the Pork Belly and Empanada appetizers. The portions were so big I needed to put the rest in a to-go container. I wasn't expecting such big portions for such a reasonable price. The pork belly is some of the best I've ever had. It's perfectly crisp on the outside and melts in your mouth on the inside. The empanadas were delicious as well. My only regret is not trying this restaurant sooner! I can't wait to come back and try more of their food.

Amazing food and service! Feels like mom is serving me! Lots of choices to choose from! absolutely…read morelove it here. they are new but they say they have done catering before this restaurant. There is no parking, Park across the street at price rite and walk over!

From the owner: Authentic Dominican food, relaxing atmosphere where you can sit surf the web or just get some work…read moredone.

We came to Pito's after having gone to La Gran Parada. I figured I'd try it since Yelp reviewers…read morewere comparing them. I liked them both. I thought the food was comparable. The main differences were; 1. While they are both cafeteria style, Pito's is a lot less crowded (mainly because they are a lot faster) 2. La Gran Parada has been remodeled and has a nice and big dining room. Pito's is more like a shabby little pizza joint 3. Pito's is cheaper (although they are both cheap). Ox tails in particular were cheaper. 4. La Gran Parada has more choices 5 Pito's only has street parking I think We tried the ox tails (rabo), pig's ears, stewed chicken and fried bananas with both white and yellow rice. It was all very good. Pig's ears is an acquired taste (actually more of an acquired texture as the sauce is what gives it taste). It is "blubbery" like tripe but can also be a bit grissly. It's definitely different but I liked it-maybe not enough to order it again though. Next time I want to try the chicharron which I love and compare it with La Gran Parada which was very good.

Ok so being the big back I am.. I couldn't wait for long to order more DoorDash from pito's. Got…read morethe chiccharone de cerdo platter for a small one was $35, came with choice of side; I got tostones. Also ordered the res guisado w/Moro rice. Once again they are a bit stingy for the meat to rice ratio but was still good. **Note: only place I have been able to get wasakaka sauce which I love to have with fried meats. You get a small side cup for .50. They need to fill it up more tho as it's only 1/3 full. Love the flavor on it, it's citrus-y, vinegar-y, salty and just adds some more bang to the flavors!