It was a rainy Sunday afternoon with one of the worse traffic jams on LSD and we were late for our 1PM reservation. No biggie though because we called and had it pushed back to 1:30PM. But to our surprise, we arrived to an almost barren restaurant. The three of us had all of the attention to ourselves! As we were studying the brunch menu, we were pleasantly greeted by the chef and he allowed us to place an order of curry mussels with frites. It's usually only offered for dinner but he made the exception. The mussels were the highlight of our brunch! It was made with saffron, coconut, garlic, shallot, and lime. The yellowy sauce made it appear curry-like. The flavors, on the other hand, were the complete contrary. Yet despite the subtle curry and coconut flavors, this dish is not to be undermined. In fact, we loved the sauce so much that we wished it was served with bread to dip with. As for the brunch entrees, we ordered the dock worker, grilled lamb burger, and pork belly sandwich. The portions were huge but the contents were downplayed by comparison with the mussels. The dock worker came with a huge, freshly baked croissant and it was magnificent! The grilled lamb burger didn't have any other flavors to it other than being gamey. Although I love how it was served with frites! The pork belly sandwich wasn't as tender and juicy as I had anticipated. In summary, each of the three dishes contained enough calories and fat to knock you out cold had you cleared the plate of its contents. Of course, being the frugal and health-conscience people we are, we shared with each other and saved half our dishes to take in doggy bags. We left Vincent feeling sinfully pleased yet tormented by the amount of fat we had added on. It definitely wasn't a good idea to brunch with skinny jeans. read more

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First time here and loved the ambiance and the food. Our server was awesome and took good care of us. Delicious cocktails and the mussels are not to miss. read more

I've been here a few times and it's consistently excellent! Drinks, food, music, and staff = superb! I'm so thankful to have this gem in the neighborhood. read more

Vincent is a great neighborhood restaurant with elevated food. The drink menu is inventive and ever-evolving, the food is delicious & elevated without pretension, and the service is great & friendly. Those that visit from outside the neighborhood or don't go often may not know it, but Vincent is also a great neighbor. Michael (the owner) is often at the restaurant greeting familiar faces and routinely plans fun events like pop-up suppers, fundraisers, and festive seasonal events. In the fall, they've hosted a deal for cocktails & pumpkin carving, which was a fun way to spend a weeknight - tons of people came out for it! Bryan is a very skilled bartender that is constantly whipping up some great new concoctions that rival more notorious cocktail programs downtown & elsewhere. I'm continually impressed by his skills, and thoroughly enjoy his sense of humor & friendly demeanor. While I've been going to Vincent steadily for over 5 years, I'm so impressed by how Michael and his team have handled the challenge of operating during COVID-19. Not only did Vincent pivot to offer to-go meals, but they've made meals available for free to those in need in the neighborhood - laid off hospitality workers and others finding themselves in need. I ordered a "Burger & Karma" (a burger + money to fund these meals for those in need) and the fries were absolutely fresh and crispy! This past weekend, we enjoyed their contactless dining service on the street and, again, I'm so impressed. We dined outside and our server was always 6+ feet away from our table, which was also 10 feet away from other tables. Food is brought out and placed on a designated, socially distant table for diners to collect, thereby eliminating close contact between staff and diners to keep everyone safe. It was $45 for a prix fixe 3 course meal and it was so good! Even better not having to worry if I was putting the server at risk because they didn't have to get close to us. Was it the same as the Vincent I've been loving for years? No, but it shouldn't be - we're in a pandemic. Michael, keep up the great work. You're a valued business owner in the community with a great business and a wonderful team. read more

I came in for a drink and had a whole meal!! The Cheese Monger Bloody Mary is comes with a plate of cheeses, breads, and pickled vegetables. Yes! Please! The restaurant is cozy and inviting with a friendly and charming staff. I will be back for sure!! read more

Vincent Restaurant - A meal for $12 - New American Near Me - Chicago, Illinois

I spent my Thanksgiving dinner there and this was my first ever visit. I was so impressed. Walked in strangers, left making new friends! Everything served was amazing. I can't wait to eat here again on a regular night for dinner. This place not only has good food but it is cozy with plenty of ambience thrown in. Staff was excellent! read more

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Not a great place to have a conversation over dinner. Music is loud and everyone is shouting over the music. Food is good.

I love this place! It's intimate and inviting. The staff is outstanding and service oriented. The food is superb (I had the pasta with the aged steak and Calabrian chili sauce.) The cocktails are a work of art, delicate yet complex in flavor. I highly recommend Vincent Restaurant for a throughly enjoyable evening out. read more

Husband and I finally checked out this local neighborhood spot and our only complaint is how sad we are that we didn't discover it sooner after living in Andersonville for 10 months! Went on a weekend night and were seated right away at a high top bar seat looking outside. Our starter cocktails were very good though I cannot recall the names. We then switched to white wine by the glass with dinner which was equally pleasing. We ate: - Radish Board: beautiful presentation, but would not order again. Just didn't love it. The radishes had little flavor and were soft, and the dip served with them was not enjoyable. The butter and salt were nice when added together on a radish, but I still would not order this dish again. - Mussels + Frites, Pernod option: these were delicious! Wonderful sauce, especially when soaked up by the perfectly cooked warm bread served with dinner (which we got lots of - thank you!). Just be warned, this is a richer dish because of the sauce, and it will fill you up. Will try the White Wine option next time. Aioli served with the frites was on point! - House Gnocchi: this my friends was divine. Kudos to the chef! Bursting with flavor, melt in your mouth gnocchis, wonderfully balanced. I cannot wait to return and have this dish again. Our experience was made even greater thanks to the fun, friendly staff. We had many jokes with our waiter and everything was served in a timely fashion. Keep up the great work Vincent! read more

Vincent Restaurant - Gnocchi. - New American Near Me - Chicago, Illinois

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This place is cute and quaint. Our server was wonderful and the staff is very friendly. My husband got the steak pasta and I got the Wagyu beef. His pasta was amazing! So good and a little spicy. My $38 steak was...less than. It was incredibly chewy and the olives tasted like someone had marinated them in maraschino cherry juice. Not appealing. We also got the bread board which is good but it's also 4 pieces for $18. The bread comes from Phlour which is a bakery on Bryn Mawr. You can get the same bread but an entire loaf for $4. Overall this place is fine. I would recommended the patte (though I didn't have it but almost everyone around me did) and the cocktails. 10 word pitch: This place is great for cocktails and apps to share. read more

I went to Vincent with my family for an outdoor socially-distanced dinner and was SO impressed with their setup. You make your reservation and choose your dishes from their prix fixe menu beforehand. Once you arrive you simply find your table and they bring your orders to an empty table over 6 feet from where you're seated. Social distancing was maintained beautifully for the duration of the meal. Of course, it was also DELICIOUS! I ordered a split pea and strawberry salad, gnocchi, and chocolate pot de creme; each course was tastier than the last. The house gin and tonic was top notch as well. This meal was absolutely worth the price tag and I can't wait to return. read more

Wonderful experience all around, food was top notch and so was the service. Ambiance is very neighborhood bistro like with lots of fun thrown in if you are there when Cabaret starts (we were). Highly recommended! read more

I had been looking forward to visiting Vincent for some time. We decided to try their 3-course restaurant tasting menu for $30. First course was roasted brussel sprouts. I found them to be very under seasoned, and any tang of a vinaigrette to be non-existent. Main course was a pork chop with an interesting caramel sauce. It was definitely very far on the sweet scale for a savory dish. The pork chop was cut off the bone. Seemed like a cheaper cut of meat. Two small disks of sweet potatoes. Lackluster quality and portion. Finally for dessert a very small, very average brownie with a tiny scoop of vanilla ice cream. The cherry reduction was probably the highlight of the dessert. Great ambiance, solid service, but the food we had was quite lackluster. For the price it felt a bit like a rip-off. read more

Love hospitality? Then Vincent's your place. As soon as we stepped inside, my +1 and I were warmly greeted and, lucky for us, promptly seated. After that, it only got better. The neighborhood vibe certainly transforms strangers into simply company coming over for dinner. Chef Joncarl was even hustling on the floor and delivering the goods from the kitchen, making conversation with diners along the way. From the bar, I tried a concoction similar to an old fashioned with this Hum stuff many folks are buzzing about. Not too shabby, I'd say, and, in fact, I had more than one. The BYOB option is available and something to keep in mind for future visits. I opted for one of the evening's specials, a seared salmon dish. I honestly don't remember much else about it, except that it was cooked perfectly, incredible, and I ate every last bite. For dessert round, the +1 and I shared Vincent's version of an apple tart. I was even surprised with a birthday candle. Lovely! Heck, rumor has it I even got a birthday dance from the chef. Can you beat that? Joncarl, ya did it again! Thanks for a great night and you'll be seeing me again soon. Wallet note: save your pennies, because many items are a bit pricey. Keep your eyes peeled for the neighborhood night with a prix fixe deal for $30 on Tuesday and a daily Dutch dinner deal for $25. read more

Vincent Restaurant - Suckling pig, pork belly, & apple butter, with Dutch sauerkraut. - New American Near Me - Chicago, Illinois

This is a very well intentioned menu that executes well. Wine selection has some eclectic notes to it but, the food makes it work extremely well. If you want to impress a SO, split the mousse appetizer and watch them melt into a food orgasm. $11.50 Mussels on Tuesday with 5 prep options? Very adventurous. Staff well informed about what is in dishes as well. This place is a 5 star hidden gem. read more

Can't share the enthusiasm for Vincent. Went there on a Friday evening for dinner. No ambience on the outside area, compared with Replay or Marys on the opposite site. I had the burger which was OK. My wife had the gnocchi, which were a total disappointment, small portion, bland and mixed with cold peas and with USD 20.- totally overpriced. Overall I dont recommend it. Fine dining prices for casual dining experience. Pro: they do take care of social distancing, tables are far away from each other and you don't have contact with the staff. read more

Very nice, romantic spot up in A'Ville! Came over after hearing all of the buzz about the food here. Was greeted and seated by Joncarl himself (owner). Very nice guy, by the way. Looked around and checked out the scene...very dim lit, intimate and there are mirrors on the wall. Our waiter was able to break down the menu as he sold me on a Chicken breast dish that was no longer going to be on the menu. It was either that or the Pork ribs, which will remain on the menu. Its a shame the dish I chose is going away, because the chicken breast was very juicy and tender. My waiter twisted my arm into having dessert and I am damn glad he did because I had the greatest bread pudding known to man. Big and sweet is all I will say. Lets just say the damn thang was done on the dessert! They serve wine here, but you can definitely bring your own. Definitely looking forward to making it happen here again.... read more

It's restaurants like Vincent that have me convinced I'm living in the wrong neighborhood. I've cultivated an appreciation for great atmosphere, food and service without fighting tooth and nail to get a decent seating time. I caught up with an old friend over dinner here the other night, and was so glad we chose this spot. The drinks were delicious and reasonably priced. Per my waiter's recommendation, I had a winter shrub ($8) - gin and st. germain liqueur that was light, bright, and the perfect apertif to begin my dinner with. It was a decadent meal - a foie gras appetizer ($15) came atop an apple cider donut, adorned with apple gastrique, salted pecans and apple butter. Whimsical, rich and a great opener. For my entree, I chose the steak frites ($21) - grilled flank steak, brown butter, lemon, aioli, petit salad. I also tried some of my friend's mussels, which were well-prepared and well-seasoned. Finally, we split the beignets with bananas foster sauce to complete the trifecta of fatty, delicious dishes. I had absolutely no complaints. In fact, I wish i lived closer so i could visit more often. read more

Great idea for a date or meeting with good friends. Bad idea for a bad date. Serendipity my ass. When a date is as bad as it was the other night, I am not sure why I didn't get up and leave. Mainly because I had not yet gotten to try Vincent and wasn't going to allow a peter pan syndrome gal ruin it for me. Even after the interesting appetizers and tasty cocktails the time spent on that bad date was no better. Our waiter was informative and present in the beginning but he was hard to reach after the plates hit the table. Also, his personality was way to loud. If he could turn it down a couple notches, I would've been able to relate. I definitely hope to come back and experience their brunch.. if I'm lucky in the future I can bring a good date here and wash away the taste of the bad experience. Thank goodness I never gave up my digits. Email is so freeing. The food and the flavors are Dutch. It'd be wise to do some Google searches of photos or videos on Dutch cooking. I know some of my friends would not find this appetizing, which makes sense of the reviews either saying its 4-5 star worthy versus those that "don't get it". read more

One of the best meals I've ever had! We started with mussels in saffron broth and steak tartare. Both were delicious! We then shared an amazing warm salad of asparagus and sweet peas that was equally outstanding. Our entrees were the steak frites, mine medium rare and my son's medium well, and they were both cooked to perfection. The room is simple, but pleasant, the service was really lovely and friendly, and the cocktails were perfection! Friends say it's consistently good, so I'll definitely make this my go-to for special occasions. Just a perfect lovely evening! read more

Hooray for new dining experiences. I know that I have eaten Dutch food before, because I spent two days in Amsterdam in April 2008. However, it must not have been very special because I can't recall a single thing about any of those meals. My experience at Vincent was superiorly memorable, so I'm calling it my first Dutch meal. We were permitted to sample two of their artisanal gins (both excellent) but chose drinks from the menu. A Dutch 75 made with genever and lillet blanc? I have been on-and-off a French 75 kick for the last couple of years, so this was a must for me. It was slightly too sweet but very satisfying on a warm summer night. A little more gin and less sugar would perfect this cocktail for any time of year. Bitterballen. Fried pork balls? Yes. I chose this with some regret over the much-recommended mustard soup, but my stomach has only so much available real estate. The ballen were curiously lukewarm, but tasted delicious. The grainy mustard for dipping and a zingy little salad on the side gave the dish some nice balance. Fried haddock on snert. Yes rubes, this dish is sort of like fish and chips--but as if the chips were a delightful mash of split peas and smoked sausage and the fish was a looong, exquisitely beer-battered and fried piece of lovely haddock. Snert is probably the funniest-sounding food I've eaten this year, but residual laughs are just a bonus. Take this dish very seriously. The gentleman who brought out the gin and some of our plates called it his favorite item on the menu. I tried a bite each of the whitefish and the vegetable galette; both were fine but nothing nearly as delicious as my two dishes. Our dessert--berry bread pudding with caramel sauce--wasn't quite up to par with the rest of the meal. I feel that berries and caramel do not match well, and, sauces notwithstanding, although it was a decent dessert, I have had at least a dozen better bread puddings. Besides the dessert, I won't hold it against them that every time that I have seen their name online or in print over the last several months, I subsequently cannot eradicate that goddamn Don McLean song from my head. Suffice it to say that this restaurant is a much better legacy of the great painter than that little ditty. The cocktails, the snert, and the enticement of that mustard soup will surely draw me in again. read more

My visit may have been short (I got called away in the middle of it) but the food and the experience will live on in my mind and my stomach for a long, long time! It was Yelp's GNO (Girls night out) and I know if I am in the mood for a feast- these events are the coveted ones to get into. Hats off to Brett D for setting up this lovely event. I arrived shortly after 7 to a restaurant filled with twinkling candles, a hum of activity, and a person who greeted me like a long lost friend. At first I thought that he was kidding- telling me it was great to see me again, but then he actually mentioned that I had been at the other restaurant (HB on Halsted) and was so warm and welcoming I knew I was off to a great night! I had to pass on the special punch drink that they were serving to us (it had oranges in it which is a no no for me) but it looked lovely with floating rose petals all served in a tall glass. Awaiting us on the table were cheese boards and chacuterie. They even brought me out a fresh one since I arrived a little after the masses. Chef Joncarl and his team were out to make all of us happy and that they did! Course 2 was a giant salad with apples, walnuts and cheese and wonderful greens that were seasoned perfectly with just a touch of vinaigrette. Next up- 3 kinds of mussels and frites. Unbelievable! I love mussels and I have never seen such big, plump juicy ones! And the taste? My favorite was the Amsterdam version with just a hit of spice. And the aioli sauce for those fries? Me and my garlic breath were happily telling the world about that throughout the next day. Unfortunately for me- this was where my wonderful experience ended as I had to leave but I stayed long enough to smell the wonderful smells of the roasted pork and pan roasted chicken. Ahh . . . .if only I could have stayed. The service was impeccable. The atmosphere romantic and intimate. And the cute little bar in the front makes you want to linger and catch up. Hats off to Chef Joncarl and his team. I only wish this was a little closer to my "neck of the woods" read more

We came here for Yelp Eats week and had a wonderful time. Service as fast and friendly. The best! For apps we ordered the Zaansemosterdsoep (Dutch Mustard Soup) and the Endive and Mixed Green Salad. We cleared out both dishes! The salad was good but tasted like it had a little mustard/horseradish taste in it. I'm not a fan of mustard or horseradish but the taste did not overwhelm me so that was okay. For entrees we ordered the Amsterdam-Style Mussels and the Zuurkool Stamppot Met Worst (Zurkool Mashed Potatoes with Sausage). We would have cleared off our plates if the portions werent so big! The mussels were big and juicy! But the broth was a little too salty for my taste. The aioli dip for the fries was yummie! For dessert I ordered the Chocolate cake with peanut butter mousse. It was very rich and delicious! Parking in the area was relatively easy. Best time to come would be Sunday night! The restaurant was not very busy at all when we were here but service was still top notch! You cant beat a three course dinner for $20 with Yelp Eats! Looking forward to the next Yelp Eats! read more

$30 Prix Fixe Tuesdays! What a deal. $30 gets you an appetizer, an entree and either a salad or a dessert, your choice. The ghost of La Tache (when it was hot) lives on in Vincent. It was the Queen of Andersonville, John BEE's birthday, so time for some decadent dining - on a budget! We sat at the gorgeous mirrored bar - now spotlessly clean - and enjoyed some delicious cocktails. Me, Bubbles and Flowers, a champagne and St. Germain concoction. Mmmm. Bubbly. We repair to the table and strain to read the menu in the dim light. The sexy dim light! For a first course, I ordered the Chef's Charcuterie, with an extra side of Chef. Well, no sexy culinary genius materialized by my side, and this app was slightly disappointing as well. There was no salami! When I hear "chef's charcuterie", I think of a nice, hard SALAMI! What was on the plate was head cheese (which I also love, and was delicious). The other two things . . . a sort of "sausage" made of kim chee, which was sort of weird. The other item - a spreadable pork fat . . . spread, was decadent and tasty. But, I was hoping for a nice salami. Nothing new there. After that, I got my salad, as I'd opted for that instead of a dessert. I thought I'd get my salad when others had their desserts, and get all European up on it. That was a little weird. Anyway, Caeser Salad with White Anchovies. YUM. Except there was only one white anchovy. Woe! The salad was good, if a little weird being sort of . . . grilled. My entree. I got the Cod with Snert. The cod was buttery, flaky, DELICIOUS. The snert was . . . weird. Sort of a dry stuffing affair. I had to look it up when I got home because I wasn't sure what it was. What it is, is . . . MUSHY PEAS! Which I quite fancy! Cod on a bed of creamy peas would have been delicious. But the snert snort of snucked. I just loved saying it, though. Snert! Snert! Snert! I'd wager that they'd be successful at just serving straight up Fish n' Chips, as their chips are GREAT! All in all, I'll be back. Because I love the space, the staff is fabulous, and the overall quality of the food is very good. And who doesn't love the Dutch? read more

I wish every neighborhood had a restaurant of this caliber! I brought my foodie friend along to try this place, after reading other great reviews. It ended-up being way above my expectations. This is a cozy, absolutely adorable French restaurant with an eclectic decor and very romantic feel to it. On Wednesday night we were able to get a lovely window sit which allowed some great people watching. As soon as we got seated and looked around we noticed A GEM WITHIN THE GEM the cheese table behind us... WOW!!!! I had only seen such a great cheese selection at TRU (obviously at a different price point!) We immediately decided to leave some room for a cheese course, which (see pictures) was heavenly!!! They brought out a warm bougette which came with a unique presentation of butter in olive oil with sweat roasted garlic. What a great complementary touch! We shared Cassoulet and Fennel both prepared beautifully. I must say that their Cassoulet was one of the best I had, because of their house made sausage which was fabulous! The Fennel deserves a full description, it was not only delicious but extremely creative! There were 3 fried risotto balls with melted mozzarella inside on the bed of crispy fennel with tiny roasted florets of cauliflower in a mind-blowing sauce!!! Of course we finished with a cheese course, fresh unique cheeses served with french style delicious gem and honey... Yum!! They have a wonderful staff, we were quite late and they still greeted us with a great attitude and were very forgiving of our situation. Our waitress wasn't just friendly, she knew her stuff! Of course a major selling point for me is that they have a great wine list with minimal markups! In other words- this place rocks!!!!! read more

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I've been wanting to try their sister restaurant HB, so was happy to see Vincent was part of Yelp Eats! The Dutch inspired dishes were great and the service was excellent. The friendly and knowledgeable staff, plus the $25 prix fixe menu will definitely bring me back. Oh and that brown sugar bacon on their brunch menu sounds good too. Now I love garlic and their garlic butter bread is a great start. Warm bread, served with butter and a piece of spreadable roasted garlic swimming in olive oil. I just wish more places did this! So good. I really enjoyed everything I tried, especially the Pork Bitterballen (fried Dutch meatballs) and Amsterdam style mussels w/ frites. The thick grainy mustard the bitterballen was served with was awesome. For dessert, the Panacotta was perfect. It was light, creamy, and topped with a blueberry loaded sauce. A really good and filling way to end dinner. Vincent's got it going on and I'll be sure to check out HB soon. read more

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Really enjoyed my Tuesday night dinner with 3 friends - 4 people in all. The Octopus and Blood Orange appetizer was a highlight for me. The Octopus was flavorful and perfectly accompanied by frisee, but the texture of it was, incredibly, as tender and meaty, as lobster. I've never liked octopus as much as that dish. Some main courses we loved were Pork Shoulder with sweet potato, MonkFish with Lamb. Both were standouts and reasons to go back. We shared a bottle of Pinot Noir which was excellent, and the two cocktails we also ordered were superb. The atmosphere was intimate with warm lighting, but on a Tuesday night, with patrons all around us, it was not too crowded or noisy. It was comfortable for friends, and could also be great for a date. The service was personable yet well informed and at the level I expect for fine dining. We split the bill between 4 of us at $65 per person before tip and we all felt we ate and drank well, and thoroughly enjoyed our night. oh! and almost forgot to mention, we tried 2 desserts, and both were lovely, but the Creme Brulee with Lavender was truly a delight. read more

The three of us went to Vincent for dinner. It was Sunday evening in Andersonville, a fun time to people watch. Two large hairy spaniels, a tiny kitten dog, a mutt with a scary mohawk: and that's just the dogs. The waiter was amazingly calm. The patio was full, the owner carving cheese at the special cart, more parties arriving, we were waiting for our drinks. My friends wondered aloud about them, as a restaurant professional I grew anxious for him. He moseyed over to the single lady dining at the table besides ours and asked in a slow and measured tone, "Which one was your favorite cheese?" The runner brought the cocktails: the girls loved the charred peach, bourbon and cynar cocktail. It had a beautiful name on the menu but our check read, "Georgia tickle." The food was outstanding: the nectarine, squash and goat cheese salad was a standout, as was the crawfish mousse stuffed trout, the best trout I've had in years. I recently saw a photo on instagram of the Latino George Clooney lookalike elite yelper I met at a recent elite event (you guys know who I'm talking about): he caught a big brown trout line fishing in Lake Michigan. We crossed the line in our order and couldn't finish our food: the waiter remarked that at least now we know where the line is. read more

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Good food, moderate portions, and really friendly service. I went during Sunday for brunch and they were busy even the waitresses forgot what we ordered! But she was kind and asked again (she didn't write it down) because I think she was the only one covering the area we were in and she comped one of our meals. Menu selection was slim but I think they must change their menu often (idk). Great decor, no waiting, and beautiful ambience. read more

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I love the staff, and good food. My fav time of year to spend a evening here is in the winter- amazing cozy space.

A sweet spot tucked away from the busyness of Clark Street. We had the mussels and a couple of cocktails. I was super impressed by their wine menu! Servers were kind and didn't force us out come closing time. I really appreciated being able to sit by the window and watch the world go by. read more

Wonderful! I visited Vincent with friends and had a wonderful dinner. We had a reservation for a Saturday night and got to sit at one of the window tables in the bar. I loved the atmosphere, dark and warm and inviting. The tables were close together, but not uncomfortably so. Service was really friendly - especially since we were talking and not paying attention to the menu - we didn't feel rushed. We all started with the onion tarte (yum!) and then I had the lamb burger - AMAZING! It was really delicious and nicely juicy yet cooked perfectly. Perfect burger to bun ratio. The bread/butter with the garlic was great to start as well. I thought value was very good for the quality of the food, and was really happy with the drink list/prices as well. Pricey, but not overly so. So... Atmosphere - 5 Food - 5 Service - 5 Value - 4 No bathroom visit this time, but if it looks anything like the space, it will be great! read more

We tried this for our wedding anniversary and we were not disappointed. Good food and friendly people with a reasonable price point

We have loved Vincent for years. The food is great - Mussels are a must, lobster roll delish (did not love the chips). The service is good. We dined there Friday with out of town friends, had an 8:30 reservation and luckily we're seated outside, because shortly thereafter Julia Merchant started playing piano and singing. She was very loud and very awful. We apologized to our deaf friends. Vincent, we love your food, please make Julia stop!!! read more

This place is very cute, clean, the staff here was amazing! They have fancy cocktails that were very delicious! They did make my drink wrong (I had no idea) lol and brought out another one that was made properly. I could really tell the difference and was happy they were quick to right that. Food was pretty good, the cheese board was amazing. The mussels were good but quote a few "bad mussels" in the bunch.. kind of liquidy... did not eat those. Our server was so nice, my only issue was she forgot to put in part of our order (the broccolini). We never got it and it was too late to ask about it so that was sad but overall it was a nice spot. read more

I can't put to paper how wonderful Vincent Restaurant is. My family had not eaten at a restaurant in over three months. We noticed the spacing of Vincent's tables while out on a walk and decided we felt safe giving it a try. We had an amazing meal together. It was a really special evening with fabulous food (every bite), tasty drinks, and exceptional service. We thanked them on our way out but there really is no way to express our appreciation for the detail and effort Vincent has put in to keeping their employees and customers safe during Covid-19. You are all amazing. read more

A wonderful Andersonville neighborhood gem with good food and excellent wait staff. Have never been disappointed dining here. Just as a note - the room can get noisy when full. read more

Enjoyed a 5:30pm reservation on a Saturday evening, which is right when it opens. We came here to enjoy a nice meal and cocktails to celebrate our anniversary. We each ordered a Help Wanted, which was really good (My go-to is a gin and tonic) and my wife doesn't drink gin, but she really liked it because you could hardly taste it. We also drank a bottle of the Cabernet. We enjoyed the Market Salad and PEI Mussels for the appetizers. They were kind enough to split our salads for us since we asked for the blue cheese on the side. The crostinis dipped in the sauce for the mussels was highly rated. The hanger steak is what you'd expect, both chewy and tender. The frites and aoli are a solid combo. The chicken was not dry at all and very succulent. Next time we visit we'll stay for the late night entertainment and maybe a burger! read more

Service: 4 star Food: 2-3 star. The service is really great at Vincent. But i guess after reading/hearing so much great things about Vincent and its sister restaurant HB Bistro, I had great expectation of the place. But it's not quite met, unfortunately :( The cocktail drinks was good. Wine was kinda disappointing though. I had a glass of red rec'd by the server. I told her I like something full body and bold flavor, and went with her rec'd on a glass of Chinon. The wine was thin and flat. Never had Chinon, so I am not too sure if that's what Chinon varietal supposed to taste like, or that bottle had been sitting out.... I think a lot of restaurants offers great cocktail drinks and wine list these days....hmmmm.... Love the warm bread they served... The mustard soup was great, and that's probably what we liked the most out of all 4 dishes we had. The special app. of the day was a meatball (not fried) dish with some creamy sauce and bacon. The meatball was good itself! But we found it too rich with the cream sauce and the bacons. The one my friend had though he said was a bit on the pink side...hmmm... They ran out of the trout, which was the dish we wanted to try the most. So we kinda stuck with ordering all meat entrees since my friend isn't big on mussels. We ordered the Indonesian bbq ribs and the chicken pud pud. My friend being the SE Asian did like how authentic the sambal sauce was. But then it came with potatoes in creamy sauce, so the dish become quite heavy. but not as heavy as the next one... The chicken pud pud was ok. The chicken itself was quite flavourful and moist. But it was a bit on the greasy side for braised chicken. The bread pudding that came with it was quite savoury and rich! We think these two items are good standalone, but combining them together in a dish was very heavy for us. I thought maybe we just ordered the wrong dishes/combination of dishes....had we just have one entree and a salad along with the two app, maybe the dining experience would be better. But my friend reminded me that a great restaurant should be able to master all the dishes they offer....o...well...maybe we are being a bit too critical....or maybe i just had too high of an expectation.... read more

Came here with a few friends for Yelp Eats. My first encounter with Dutch cuisine and pleasantly surprised. Between the 4 of us, we ordered almost everything on the Yelp Eats menu, starting with the Dutch mustard soup and fried meatballs. The Soup was interesting, but the meatballs stole the show, crispy on the outside, soft & juicy on the inside. With the mustard sauce it didn't feel greasy at all. We were also served with warm, crispy bread with butter and a clove of roasted garlic, yum! For entree we had 3 orders of the mussels, and one of us was adventurous enough to order the mashed potatoes and sausage. The plump, fresh mussels came in this flavorful broth with beer, star anise, carrots, celery, onions and other herbs. We couldn't stop dunking our bread in the broth. Each mussel order came with a giant order of fries with garlic aioli. The aioli was nice, but the fries were a bit greasy. The sausage was nice and flavorful too, with a dollop of grainy mustard. The evening ended on a high note with superb desserts: panna cotta with blueberry compote and chocolate cake with peanut butter mousse. The panna cotta had a rich creamy texture and was very refreshing. The chocolate cake was moist and chocolaty, simply to-die-for. Peanut butter mousse had a hint of salt in it so it prevented the dessert from being over-sweet. It was overall an awesome meal, and at 50% off, a superb deal. However, the AC was rather weak and it was a steamy night out, hence the 1 star deduction. But I'd be happy to return when the weather's cooler! read more

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