Ordered 2 sandwiches from here for pickup. Order estimate…read morewas 30 minutes and it was ready when we got there. The interior is nice feels warm and cosy. I ordered the 'famous chicken cheesesteak' which is a hot sub comes with onions peppers and mushrooms. I asked for no cheese and it actually worked this time because a previous time it still had cheese despite the request. Sandwich was good - bread was soft and the shredded chicken meat was plentiful. Veggies were a bit on the lighter side. I ate half of the 12 inch sub for dinner and saved the other half for the next day. Hubs ordered one of the cold cut sandwiches with ham and turkey supposed to have tomatoes- but there were no tomatoes. :( He thought the sandwich was okay. Saved his half for lunch leftovers as well. I would give a 3.5 stars for the missing ingredients. Overall okay experience, will try some other sandwiches next time.

Hefty, filling, delicious. We just happened to walk by this place on our way back from Fenway, and…read moreI couldn't believe how much meat they could pack in these sandwiches! Their staff was also very attentive and patient with us ordering from here for the first time. Would definitely come back to this place again

Said yes to the bread. Had the olive oil served on a plate by itself - superb…read more The flat bread pizza is insane. I would go back just for that - crispy + slicing with scissors adds a whole other feel to it. I feel in control of my flatbread. Calamari was good but I'd choose the flatbread over anything. Can't go wrong with fig, goat cheese, and prosciutto. Emma didn't like the dill on there but I didn't mind. Enjoyed with a nice glass of white wine while we dined outside.

Had such a great experience at Bar Cino! The interior is so cute and the service was truly amazing…read morefrom start to finish. Parking in the area can be a bit tricky, but it's super convenient to get to via the Green Line, which made it easy overall. For food, everything was delicious: The Romaine & Kale Caesar was good, though I wish it had whole anchovies for a little extra punch. The prosciutto bruschetta was incredible, definitely a standout. The crispy cauliflower was my favorite dish of the night, so flavorful and perfectly cooked. The rigatoni bolognese was solid and comforting. The Chianti-Marsala braised beef short rib was insanely tender and cooked perfectly (just wish there were a few more mushrooms!). Also have to mention the dirty martini was so good. Overall, such a great spot with a fun vibe, amazing service, and really tasty food. I'll definitely be back!

I always make sure to come to Tatte when I'm in town. I dropped in for a quick dessert and found…read morethe chocolate rich and creamy! Usually a good amount of seating and great decor inside.

Always love Tatte! I mean, what's not to love they have incredible coffee, tease, bakery items, and…read moreso many great dishes. Walking into a Tatte is like warm hug, it's a positive, welcoming, and bright environment to be in. All of the cafes are so aesthetically pleasing and get a lot of natural light. This location does have some indoor seating, but is a bit more limited than some of the other locations. They do have a lot of outdoor seating though. It's also a great area to walk around if you get your coffee and or pastry to go. It of course gets busy at peak times on weekends and morning during the week. Brunch is big at Tatte, and rightfully so. I don't think it's the best place to try to work, but you can bring a computer in do some work or study, but it can also get loud when there's lots of conversations being held. I've had great interactions with the staff at this location and even when it's busy, I haven't had to wait too long to get my order. I've been loving the pumpkin spice tahini latte this fall. Looking forward to my next stop in!

Got the Italiana. It had Prociutto, stracciatella, sun dried tomatoes, arugula, and pistacio cream…read more The sweet and creaminess from the pistachio cream, the saltiness from the prosciutto, and the arugula and sundried tomatoes helped prevent it from being too heavy. I thought everything was quite balanced. The sandwich was about $21. Which I thought was reasonable because it was big enough to feed two people. There werent much of a wait when I was there, so service was quick. You order at the counter and they make your sandwich. Just tell them what you want and Bada Bing, Bada boom: you got your sandwich in a couple of minutes. They have seating inside and out. It was a nice day so my gf and I decided to do a picnic outside on the grass at the Boston Common. Nothing like enjoying a nice sandwich and watching all the sketchy weirdos walking around.

The hype has died down and there is no longer a 40 minute line every day. The standard has now…read moredropped from "will it change your life" to "is it a good sandwich?" Yes. It is a good sandwich. It's a pretty great sandwich, actually. I like the Boss, but there are many great options. There are just two things to keep in mind: 1) it's relatively expensive (though doable) 2) the sandwiches are quite rich and salty, often relying on a flavorful cream element (truffle cream, pistachio cream, etc.) As a result, I probably wouldn't go every day or even every week. But a once-a-month cadence or so would be great. Try it!

I always swing by Japonaise when I am in Boston. I got their new-ish peach croissant to try. It was…read morebuttery and flaky and a great treat. The chikuwa and the azuki almond croissant was yummmy like always. The service was quick and the staff is always nice. There's no seating inside, but I like walking to a nearby cafe for drinks.

I love Japonaise Bakery for their adorable anime- themed pastries! While their Totoro Bun is…read moredefinitely the most popular, they also like to experiment with new flavors & characters. The display in the front with all the figurines and product samples is the cutest thing you will see all day. Although their Kuromi Bun had a nice (not too sweet) custard filling, the bread itself was a tad too dry. We also got their Shio Butter Bread which was the better choice. We happened to get a freshly baked one which was fluffy and melt in your mouth delicious! Also, it must be said that their service is A+. Their staff are truly such kind folks - always smiling and making friendly conversation with their customers. Turns out they were testing a new dough for the Shio Bread so they even gave us one on the house to try. The kind gesture was very sweet and much appreciated!

Recommended after a Fenway Park tour. We went for breakfast after the AM tour. Short walk from the…read moreballpark. We ordered the egg breakfast. Eggs were perfectly cooked as we requested. Bacon was crispy. Everything was better than expected. The service was excellent. The food came out quickly. The place was clean and nicely lit. It felt very comfy. I can recommend this to everyone looking for a good breakfast.

Shy Bird is great spot to grab dinner with friends. I came here with 4 friends and we all really…read moreenjoyed our meal. I got the smash burger with fries (so good) and the blood orange spritz which was super refreshing and fruity (just how I like it). The smash burger comes with a special sauce, American cheese, and shredded lettuce with a side of either fries or greens. I love a special sauce, and theirs is delicious. At this Fenway location, they have the layout of the space planned out/sectioned off nicely. By the bar you're seated either directly at the bar or at hightop tables in an area with bright lights and there's tv's on playing sports (basically picture your classic bar scene), but then they also have normal low-top seating near the bar (which is more like your regular restaurant experience), as well as a whole section that is dimly lit and has a date night vibe to it. Pretty cool how they can pull off the different vibes within the one space and it all works.

Charles River Bread Co. (not to be confused with the world's largest supplier of mice - Charles…read moreRiver Co.) has replaced D'Angelo's and damn if that's not a good thing then I don't know what is. You can build your own and they also have 10 or so specialty sandwiches with local-themed names like Brookline Portobello and Allston Asiago. These are prepared on one of a few types of excellent fresh bread and come with a pickle and a small bag of Cape Cod chips - all for just over 6 dollars. The Charles River Gondola one I had was really good on crusty french baguette. A return visit is being scheduled.

I like this addition to the GSU (George Sherman Union) for all you non BU-ers. The bread is…read morefresh/high quality and you have choices like baguette, whole wheat chibatta and more. They started doing more soups and salads too now so you can do a 1/2 soup or salad and 1/2 sandwich. Their sandwiches are generously portioned (read can be two meals if you are on a college budget like me) It's a little over 6 for the sandwich (or 1/2 and 1/2) with your choice of apple or small bag of Cape Cod Chips. I always get pretty much the same- garlic oil, fresh mozzarella, tomato, and basil. It's a great sandwich- although once in a while their basil is not fresh. You can choose to get it grilled or not. The wait is usually 5-10 minutes, but at least the ordering system (pen and paper) means that I've never had an error with my sandwich. More fast moving places should do this I think. Anyway, you can choose all sorts of things here really- there are lots and lots of options, which is what we all want in our over personalized, individualistic society, right? :)

" Thorty Black & Gold on a rainy day brings the sun out "…read more Thorty Black & Gold on a rainy day makes the sun come out , in my tastebuds at least . This truly was a great addition to such a gloomy day . I also got some traditional potato salad like 5 pounds to share with my friends. It was of course truly delicious, adding lots of sunshine on a rainy day .

Truly excellent, delicious sandwiches! Mom got the New York Corned Beef and I got the Corned Beef…read moreRuben. They steam the corned beef so the sandwiches are not greasy at all and the wonderful corned beef flavor is front and center. We shared a couple of knishes and our favorite was the potato. It is a nice cozy deli and the restroom is clean. Definitely worth the trip into town! I'm looking forward to trying the potato latkes and Auntie Bev's Noodle Kugel next time we go.

Arguably the best sandwich in Boston I was not let down by Monica's…read more The line was long on a Sunday but very orderly and went smoothly. The sandwiches themselves are massive and freshly made. The bread is the right amount of soft to crust. All in all I wouldn't change a thing it's definitely a must go.

We stopped in before heading to TD Garden for a Hockey East championship game... I think my wife's…read morecomment was, "this is easily the best italian I've ever had". She was talking about the classic (cold cut) italian - I had to disagree because I thought that the steak italian in my hands was the best sandwich I'd ever had. From the soft bread, with loads of flavor, to the contents... it hit at a 10/10 level. Be prepared for a wait - they don't operate at lightspeed. But, in my opinion, the wait and the steep price is aboslutely worth it!

I walked into this bakery today, what a cute place. The bakery treats that I got were absolutely…read moredelicious! I highly recommend coming here!

And the award for the cutest cafe goes to.... Wonderfully…read morecurated decor. Even the bathroom is cute! Food was good, we had the shakshuka croissant and the muhamarra feta sandwich on a Turkish bagel. The shakshuka croissant is made Turkish style and that's why the eggs are almost mashed into the curry. The muhamarra was very tasty, going lighter on the feta may be a good idea otherwise it can tend to be overly salty. We also tried the meet point latte which has sahlep tea and sprinkled with rose leaves. It was good but I couldn't taste anything much different than a plain latte. The cold milky baklava was a pleasant surprise. Soaked through, it is a moist tasty delight! The only reason it's not 5 stars is because a lot of the coffee syrups and also some desserts like cakes are not made in house, which was a tad disappointing. The owners are very friendly and kind. It was the parent cafe's (Dolma) birthday and they offered everyone a piece of celebratory baklava. They're a newer cafe and I wish them the best and that they are successful!