Amazing fish noodle soup I've ever had! We ordered:…read more- Green Tea Leaf Salad with tofu: It was just excellent! The dressing was light and refreshing, and the Burmese tofu was so tasty. - Moh Hinga (Fish Chowder Soup): This is the best! My son ordered this noodle soup, and it was amazing! It had thick fish broth (no fishy!), noodles that were so good, and was topped with fried fish chunks, sliced eggs, and lime-perfect harmony! It has a spicy side, and we loved it. Small, cute restaurant on 21st, and the service was good too. I can't wait to bring the rest of my family back!

Never had Burmese food before but heard great things about this restaurant. Service was friendly…read moreand the food in general was intriguing and yummy. Golden samosas: Yum! Must try appetizers. Fish chowder: I'd try it if you've never had it before but I wouldn't get again. Spiced chicken parathas: I'd get this again! 3 stars because the food took a while to get to our table despite it not being that busy and we had issues with the chowder coming out cold...the attendant was able to replace it but that took even more wait time :(

I had been staring at pictures of Ragoon Bistro for a month and a half like a man preparing for…read morebattle. Finally walked in and immediately thought, alright, this place is classy. Modern, clean, cool crowd, and somehow I still walked in carrying a cooler like I was headed to a construction site. I ordered the KPS dumpling and the Lafayette salad because I had read some review complaining the salad got soggy and the portions were too big. Folks, if your salad gets soggy because you poured all the dressing on it and let it sit there like a science experiment, that is between you and God. That dumpling showed up hot and smelling so good I forgot my own name for a minute. I looked at it and thought, that ain't gonna fill me up. Ten minutes later I was sitting there defeated, full, and emotionally attached to a noodle. The best move I made was eating the dumpling first and taking the salad home. Boom. Two meals. Problem solved. Einstein level strategy. Great service, fair prices, no wait, and honestly way better than I expected. Whoever gave this place four stars must've been having a personal crisis. Easy 5 Stars.

Admittedly, I have only had takeout from Rangoon Bistro. I intend to dine in soon, and they just…read moremoved locations in SE. Most recently I ordered the Laphet salad and the "KPS" also known as very large dumpling. Both were good. I might actually like them to be smaller, as the dumpling was a little gooey, and the salad took me so long to eat that it got a little soggy. They're very unique flavors that I don't crave all the time, but when I want them, these hit the mark. I'd love to try it their curry, potatoes, noodles, or chicken next time.

Been to several Burmese restaurants and I must say they have the best tea leaf salad, it's my…read moreabsolute favorite! Today we also enjoyed the garlic noodles with tofu, very delicious! As well as the mango chicken curry and the chicken was very tender and moist, cooked to perfection. It could have used more mango flavor though IMO. We also tried the boiled quail eggs, which are good but nothing very special about them. It's a nice atmosphere, I wish they had more outdoor seating for nice days but there are two small tables out front for dining. Service is very friendly and prompt. Parking around this area is always tough.

Foods: hmmm, the dishes were mostly drowning with coconut milk; as if, they found this one panacea…read moreto solve all chefs' problem. Yes, coconut milk is a fine ingredient for S.E. Asian curries but, like all ingredients, it should not be pushed overboard. We ordered the Family Feast style meal and a single Khao Soi. The Khao Soi is too sweet for my taste for a curry soup noddle; perhaps, I am just not in tuned with Burmese curries. I'd much prefer Malaysian & Indonesian curries, where the curries are leaning towards more savory and do not taste like desserts. Even the other curries from the Family Feast were too sweet. I blame it on the overuse of coconut milk. Service: a single white waitress was serving, covering 4-6 tables, although the place wasn't very busy. She was courteous but goofed up a little when she accidentally spilled water on my thigh, although she apologized profusely. Ambiance: mostly low noise, people at each table spoke softly and are respectful of other people's pleasure in eating their foods. Lighting is soft and somewhat dim. Conclusion: would I return? Probably not on my own accord but it's OK if my folks want to eat there.

This restaurant is located in a very cute food cart spot with a plethora of other food carts . The…read moreenclosed space has a large bench at the center for seating and parking is on the street. Service was very friendly and helpful. I appreciated the care that went into my food. We ordered Shan Noodle Salad - 10/10 would order again. I liked the tanginess, I like that the noodles were thin and there was a nice crunch to every bite tea leaf salad - this was a very refreshing salad and honestly more filling than I expected with all the nuts it had. We did not need to squeeze the lime because the dressing itself was tangy enough, and the owner warned us about this as well. So thoughtful! potato and beef curry - this was okay as the beef was pretty tough and dry for us but the coconut rice was quite good. Bd noodle salad - this was just okay, I didn't love how soft the noodles were as I most often would prefer el dente noodles whenever possible. To be fair, we ordered to-go so it may be different if you ate it right away. I also felt the noodle flavor was much lighter than the others Milk tea - hit the spot and was thirst quenching. I only wish the cup was bigger!

Food 4/5 Service 4/5…read moreAmbiance 5/5 I actually saw this food cart featured in a Mike Chen video, so my bf and I decided to give it a try and it was really good! We originally wanted to try the beef and potato curry, but they were out, so we went with the chicken as an alternative. The dish itself was simple, with just chicken, potatoes, curry sauce, and paratha but it was packed with flavor. The curry's rich taste paired with the tenderness of the chicken was unlike anything I've had before tasted very hearty. To enjoy it, I shredded some chicken and added it to the paratha, along with a little bit of pickled daikon radish and carrot. It made for the perfect bite, as the pickled veggies balanced out the richness. I'll definitely be back to try the beef curry and will continue to keep this spot in mind whenever I'm nearby, good comfort food overall was very satisfied!

The food was 10/10 in terms of flavor, aroma, and balance. The atmosphere was cozy & warm, with a…read morelively playlist. Ample seating, friendly service. We shared the Khao Phan Sane (very large dumpling). It is one large dumpling filled w/pork & cabbage and wrapped in thick rice noodle, bathed in soy vinegar, chili oil, and scallions. Our entrees: Wat Nanyoe (Braised Pork Ribs) marinated in black cardamom/Thai chili/garlic/cilantro and served w/jasmine rice; and the Shan Khao Swe (Shan-style Pork Noodles). Both hearty dishes had us wanting more with every bite. You can definitely tell both the menu and space were curated with care. I whole-heartedly recommend visitors and locals to check out Rangoon Bistro.

I've been wanting to try more Burmese cuisine, so when I was in the area I figured I would give it…read morea try. The atmosphere inside is a more casual, neighborhood style restaurant, as you seat yourself and go up to order at the counter. We started with the fried potatoes, which were crispy and upon the first bites had a distinct note of Szechuan spice from the oil. However, after eating them more you don't taste the spice anymore and it becomes a pretty boring dish to eat that would greatly benefit from a sauce. The Shan style pork noodles, on the other hand, are a must order as they were bursting with flavor. The chickpea tofu curry was good, but didn't blow me away. The tofu has a soft texture that goes nicely with the fried aromatics and peanuts on top. The curry is very tomato forward and doesn't have the depth of flavor I would've wanted.

The first thing that you notice upon entering this restaurant is the cool, chic and uber comfy…read moreambiance and well concealed decor. And Yes this Burmese restaurant has the robots that assist the waiters with delivering your entree dishes! Our Go To at this restaurant is the Green Tea Leaf salad with protein. See picture Their Gold Samosas appetizer is so delicious and solid! Our wait staffs have always been calm, super helpful and engaging

I really enjoyed my time at Top Burmese. I think everyone else has nailed it by saying that the…read morevibes really are spectacular, it feels close and intimate without being stuffy, the mood lighting is moody without being too dark to see, the lights are warm and it feels almost like being in a friendly tavern from a fantasy book or movie (it just happens to be a Burmese tavern). The place fills up nicely so that you feel like you have the privacy of being in a crowd without it feeling crowded. The food is beautiful and I really love the dishware they use here. Overall the service was satisfactory, nothing really to write home about either way. That being said I would have liked the food to be a bit more substantial for the prices. The pricing felt a bit high for what was served both in terms of substance and quantity. A final minor note is that I consider calling the Turmeric Fries "fries" a bit misleading considering that they are most definitely chips and that was more than a little disappointing when they came out.

While in town for a conference, I went to Buranko Cafe & Bar for my first dinner in town due to…read moreYelp reviews. It was so delicious that I brought my spouse back for dinner when he arrived later in the weekend. When I went the first night I got the shrimp pad Thai and it was the best pad Thai I've had in a long time. So full of flavor and fresh ingredients. I also got the hazy IPA from the local brewery, Backwoods. When we came back later in the weekend, my spouse got the shrimp pad Thai since I sang its praises. I got the million dollar shrimp tom kha ramen and it was DIVINE! I literally cherished every slurp and bite, it was so incredible and flavorful! My spouse got a different local IPA and I got a unique twist on a Negroni. The staff were extremely friendly helpful, ensuring that we had an impeccable experience from start to finish. Prices were also reasonable for the high quality ingredients, quantity, and presentation. The ambiance was wonderful, offering a clean, welcoming, and modern-green chic aesthetic. Not only did we have an amazing dinning experience, but also an amazing service and ambiance experience! If we are ever in town again, Buranko Cafe & Bar will be our top spot to stop!

Dined here this evening and I'd definitely return. This place was on my friend's radar bc she has a…read morelittle one and there's a play area. It wasn't loud at all for being very family friendly. Cute decor. We all really liked the dishes we ordered. Server was friendly.

Had a great time at Hat Yai with friends. I love places where you order at the counter and pay up…read morefront so you can leave as soon as you're done. Great selection of tables both inside and outside on a Friday night. I loved the fried chicken set, as it allowed me to sample both the fried chicken and the curry. Perfect amount of food for one person, and the roti was delicious.

I met a friend here for dinner. They have a few tables outside to enjoy or plenty of seating…read moreinside. This is an order at the counter and they bring your food out establishment. They have a fairly straightforward menu, curry, fried chicken and a few other selections. They also have cocktails available. The food was good, not great in my opinion. I found the chicken to be bland (it came with a sauce that saved it). The pad Thai is good and different than a traditional pad Thai. The cucumber salad was incredible and a must order. Personally, I think there is much better Thai food in Portland.

Popped into Hat Yai this evening for the first time and very glad we did. The food was delicious…read moreand vibe was bustling. I'll start by saying this place is definitely not big so come with the expectation that you might have to wait for a table. There's only about 8-10 tables in the place and it's definitely geared towards smaller groups. Regardless we ordered at the front and then were able to find a seat. Wound up ordering the combo to try and get a taste of everything. The portions were solid and everything was super tasty. The chicken is perfectly breaded and delicious. It's a bit of a messy meal so just come with that in mind. Have a bunch of different options that also looked tasty. Will have to come back and try again. Service was fine. They were kind and cleared the table. Water is self serve at front of the restaurant and they clearly do a fair amount of takeout. Cool local spot to definitely check out.

Fried chicken - good! Curry brisket- good! Service - delightful! Vibe - could sit here all night…read moretalkin' story! So so so good!! Thank you!!

A Flavorful Escape in Hillsboro! If you haven't made the…read moretrip to Top Burmese Ambassador on Main Street, you are missing out on one of the most unique and soulful dining experiences in the Portland area. While the original NW 21st location is a classic, the "Ambassador" location in Hillsboro feels like a true elevation of the brand, combining incredible hospitality with a menu that is a masterclass in Burmese flavors. Here is why this spot is an absolute 5-star gem: The Tea Leaf Salad (Laphet Thoke): You cannot visit a Top Burmese location without ordering this. It is the gold standard--fermented tea leaves mixed with crunchy peanuts, toasted sesame, fried garlic, and fresh lime. It's a texture and flavor explosion that is unlike anything else in Southeast Asian cuisine. The Golden Samosas: These are a "super duper" must-order. They are flaky, perfectly spiced, and served with a house-made sauce that provides the perfect tangy kick. If you want something even more comforting, their Samosa Soup is the ultimate rainy-day cure. Standout Mains: The Coconut Noodle Soup (Khao Soi) is incredibly rich and aromatic, with just the right amount of creaminess. For a more savory, hearty option, the Beef Curry with Pan-Toasted Paratha is spectacular--the beef is fork-tender and the paratha is buttery and crisp. The Service: The "Ambassador" name is fitting because the staff truly acts as ambassadors for their culture. They are incredibly patient in explaining the menu to newcomers and make excellent recommendations based on your spice tolerance. Atmosphere: The interior is beautifully designed--vibrant, warm, and upscale without being stuffy. It feels like a "mini-vacation" right in the heart of Hillsboro. Pro Tip: This location is incredibly vegan-friendly (about 70% of the menu can be made plant-based!), so it's the perfect spot for a group with diverse dietary needs. Don't leave without trying the Burma Blue cocktail--it's as beautiful as it is delicious!

4.5 stars!! This restaurant is a gem. This was my first experience with Burmese food and I must say…read morethat they did a very good job of showing their cuisine off. We ordered the green tea leaf salad, the turmeric fries, the chicken curry with paratha, the all-star okra curry, the coconut noodle soup, and the kheema paratha. I also tried the grass jelly drink. I can't choose my top favorite among everything that we tried. The green tea salad was very unique and I would never have ordered it myself. Now, I'm a fan. The turmeric fries were so delicious too! The chicken curry with the paratha was very Desi and excellent tasting. The okra had a homemade feel to it. I would've liked a side of paratha with it, rather than rice. The kheema paratha was excellent. The coconut noodle soup was like a nice warming/satisfying coconut curry with noodles. The grass jelly was interesting and I know that most of the jelly was left in the can, so while it is nice tasting, I wouldn't recommend drinking it in a can. The Hillsboro location is a little small but this restaurant and the server helping out are both an absolute delight and I highly recommend coming here!!