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Sandy, UT

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Village Baker

4.2 (422 reviews)
Closed • 7:00 am - 9:00 pm
Updated 2 weeks ago

Village Baker Photos

VILLAGE BAKER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Village Baker

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Chicken cordon bleu
Hannah N.

Village Baker is a favorite of mine, and this location always does a great job. It is very cute when you walk in, and they do have seating if you want to dine in. It's counter service. I normally do take out. We really like the chicken cordon bleu pizza. I love getting a pizza without red sauce. Their red sauce is good tho. I've had the pepperoni pizza and really enjoy it. Sometimes the pizza has a little more crust than I want, but I love their crust so it's okay. I've never tried them, but I've heard really good things about both their sandwiches and salads. They also have a delicious selection of pastries. I will say it is a little bit pricier especially for the pizza, but the food is good enough to splurge on!

Garlic bread
Angie B.

Good food. Our group had a half turkey and provolone sandwich with the broccoli cheddar soup, buffalo chicken pizza, garlic bread and thanksgiving dinner sandwich. We enjoyed all of it. Sandwiches are rather big so I would recommend starting with a half if you are going to enjoy with a side. Decent amount of seating indoors. Very friendly staff. Plenty of parking.

Casey W.

Is there a problem with this sandwich? Yes: there's no meat. I was told 2oz is the standard, which is fine, but when I asked to purchase extra, I was told no--even though "Extra Meat" is literally on the menu. The manager got defensive immediately, which caught me off guard. I eventually had to suggest buying a cookie just to get the meat I wanted. She finally agreed, but the eye roll and sarcastic "You're welcome" made it clear we weren't actually welcome at all. We won't be back; we'll be going to Kneaders instead.

This is the photo the yelp website sandwiches don't look like this anymore.
Aimee B.

We go to Village Baker quite often. I ordered a sandwich today and there was the tiniest bit of turkey on it so I asked if they weigh their meat and the manager came out and said yes we weigh our meat. We always have. It's been that way since we opened well that's funny because I've been going since 1994 when they first opened the first location in the sandwiches definitely have gone downhill. There is a picture on their yelp of a sandwich from five years ago and this turkey on it is three times as much as what I got today. If the manager said that it's still the same and they've been putting the same amount on that's wrong. My sandwich barely had any meat on it.

Turkey cranberry (heaven) and strawberry salad (she's perfect.)
Jac B.

The best comfort sandwiches. Half a sandwich is the size of my face and the bread is cut so thick but it's so fluffy it compresses right down to a perfect meat-to-bread ratio. Such flavorful bread with perfect sandwich texture! Their salads are also delish. We love ordering these for delivery after a long hard day.

Bekah C.

Village Baker's honey rye bread is the bread of my dreams. I've never been able to find another version that matches the VB quality. It used to be called, "squaw bread" but now I just call it, "the Lord's bread." The customer service at this location wasn't terrible. And the tables and chairs were very clean. But I swear Village Baker sandwiches used to be more hearty. I would always order half a sandwich because they were packed with so much meat, cheese, and toppings that a half could satisfy my large appetite. Maybe I'm remembering wrong. Either way, I obviously can't stay away as long as the honey rye is still on the menu.

Went to get some chicken noodle soup. I ordered a cup to go. When I got home and opened the soup there was no broth. It seems like they boiled the soup dry.

The valentine cookie

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11 years ago

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7 years ago

Great service! I go all the time! Always the best! Always fresh! And they give out cookies! Aawwww yeah

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David B.

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12 years ago

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8 years ago

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9 years ago

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David B.

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9 years ago

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David B.

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9 years ago

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9 years ago

All I can say is pizza pizza pizza. Best pizza you will ever try! I'm normally not a crust guy, but I will say this crust is crustacular

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7 years ago

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Brigham B.

Becca, thanks for the review! Come back soon!

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11 years ago

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11 years ago

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7 years ago

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Brigham B.

Avery, thanks for the awesome review! So glad you enjoyed your pizza!

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9 years ago

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11 years ago

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9 years ago

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David B.

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7 years ago

Super friendly staff. Delicious smells. Definitely worse places to study out there. Coffee was a little watery.

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Sandy V.

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11 years ago

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David B.

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9 years ago

'Fridays are for doing nice things for people.' Wonderful gal in the white who gave me wonderful bread. Thanks you guys!

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9 years ago

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7 years ago

I really love coming to Village Baker because the food is always so great and the service is just as good. Thanks!

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7 years ago

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12 years ago

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They had a great selection of flavors but it was incredibly overwhelming to have to read a…read moreparagraph per flavor with a line behind you to determine what a John Adams was. Definitely recommend reading the menu before walking in. We sampled 4 different flavors and each were underwhelming. They had a lot of fun flavors, but it was mostly an unflavored ice cream base with a bunch of mix ins. We got the oreo & ice cream sandwich mix in one and all we tasted was the great value brand ice cream sandwich in each bite. I wish the base ice cream had more flavor. The best part was the cone. They are served warm and the flavor was perfect. The cone carries the ice cream. It's also a spendier ice cream (we paid $9 for 2 scoops and a cone). For the price i'd recommend Coldstone instead. The experience was fun though. The workers were in costumes and all the decor was centered around the 1700s. The workers were so sweet and did a great job.

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Village Baker - pizza - Updated October 2026

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