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    Port of Subs

    4.1 (55 reviews)
    InexpensiveSandwiches, Delis
    Open 9:00 am - 7:00 pm
    Updated a few days ago

    Order Port of Subs Takeout or Delivery

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    PORT OF SUBS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Port of Subs

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    Megan L.

    My first time eating here and I loved it! I ordered #8 Turkey and Provolone. They toasted and cooked my sandwich for me since I'm pregnant. I got my sandwich on the limited time pepperoncini bread. It was so good! I haven't been back yet but I'm dying too. If you want a good sandwich, I suggest giving Port of Subs a try.

    One meatball on the $8 sub

    I was excited to try this place, but I spent $8 on a sub that had one meatball cut in half and didn't even cover the bread. All it would take is another half of a meatball so that 1/4 of my sub wasn't just bread. Doesn't feel crazy to have one and a half meatballs on an $8+ sandwich. Or at least cut the bread smaller so that it's less noticeable that you're only eating bread. Super disappointing.

    Classic Sub #1 Ham, Salami, Capicolla, Pepperoni and Provolone Cheese Added mustard, mayo, & jalepenos-
    Charles A.

    We tried the classics # 1 & 5. The #1 was the best cold cut sandwich I've had in a long time! The ingredients tasted fresh, the garlic parmesan bread was awesome, and it had a ton of flavor. Also, a large sandwich is a lot of food for $8.99! The same sandwich at Jersey Mikes would have been $16, and a $16 sandwich here is 24"s!! Thank you for providing great food at a reasonable price!

    Number 1 sandwich hot.  Jalapeño bread sliced with ranch.
    Christine H.

    All the staff had masks on. Every other table is blocked off and staff were quick to wipe down tables. The employee with the pink hair made great recommendations and was patient with us as it was our first time to Port A Subs. The food was amazing. They cut up the jalapeño bread and gave us ranch to dip it in as a side. So yummy. I will be back!

    #17 Roast beef and Turkey on white.  Perfection!
    Tony L.

    Bumping them to 5 stars. Been coming here for over 3 years now and their sandwiches are always put together very well plus the staff here are always so personable and nice. Jorel is always helpful and super cool. They also do catering so consider them as a good alternative from the other typical sandwich spots.

    #5
    Malika W.

    They have Good sandwiches that are fresh and large! The employees were very friendly and welcoming. One employee helped me decide and suggested different condiments to help enhance the flavor of my sub. I would say their subs are a combination of Subway and Jersey Mike's.

    Scott N.

    I met the owner of the new store in Layton and was passing by closer to home and wanted to give it a shot. It's a pretty good sandwich! I tried the #1 on the menu. They slice the meats and cheeses right in front of you. Which is nice on the freshness, just hope you don't have an allergy to anything because it's all on the same slicer. The menu is a bit cluttered and hard to read. I was a little intimidated just trying to figure out what I wanted. Definitely wanted to try the sourdough and it was delicious. Fresh veggies and a fun mayo-mustard spread that seems to be just the right amount. I want to go back and try it again! And you can get a Ghirardelli brownie!

    a close up of a sandwich
    Shayna C.

    Better than expected! I got The classic sub #5- Smoked Ham, Turkey and Smokey Cheddar Cheese on their Parmesan bread, medium size. The meat was sliced fresh for my order and the veggies were crisp. Lots of topping/seasoning options.

    Menu-interior
    Jean W.

    On my way to Blimpie to get my fix, I spot Port of Subs out of the corner of my eye. What...? Another sub shop to give the overblown Subway some well-deserved competition? I'm in. The first thing I noticed is that, despite the time of day - 4:30 in the afternoon - there were three other parties happily enjoying subs in there. Good sign. Curious about the comments that my fellow Yelpers had to say about a secret sandwich called The Michael, I responded to the friendly counter girl's greeting by asking about it. Turns out it's a steak-BBQ sauce deal, which really isn't my thang, so I went with the 8" Ham, Turkey and Provolone. As she was making my sandwich, explaining about their history, one of the ladies in the corner devouring her sub spoke up and said that she used to live in Reno, and now lives in West Valley. Once she found out there was a PoS* in Draper, she now drives up here twice a week to get her fix. (I get that. This is looking promising. I mean, no one would drive any sort of distance to get a...Subway, after all. Not that you'd have to; they're as abundant as church buildings around here.) I selected their fine freshly-baked wheat bread option - thank you for offering that, PoS. They have their own mustard-mayo mix dressing, which I was happy to exploit for my pleasure; along with fresh chopped romaine lettuce (impressive!), red onions, sliced tomatoes, green peppers and jalapeno peppers. I don't enjoy dill pickles, so I cavalierly dismissed that option when she suggested I try them. She said that she was also of the anti-dill-pickle persuasion, but happened to love these. Okay, I'll try the dill pickle experience. She slapped one on, and finished it all off with a happy ending of oil, vinegar, salt, pepper, and oregano...because, that's just what you do. I got the sandwich home and thoroughly enjoyed it, and a side of cheesy poofs. It was very good, and disappeared in a matter of 5 to 8 minutes. Tasty meats in respectable quantities, freshly sliced provolone cheese, and crispy fresh veggies! It even came close to rivalling my beloved Blimpie. I can see myself pinch-hitting every now and then to get a PoS...especially because they offer a rarely-heard-of 8 inch size, which will come in handy when I'm 2 inches hungrier than my usual 6 inch Blimpie. I gotta say...this is a worthy sub. Pull yourself into the Port and check it out for yourself. You just may find that you're willing to drive by a few Subways to get it. *In the majority of reviews, I tend to abbreviate the name of any place by an eventual use of initials. Although I obviously haven't broken format, I wanted to offer an explanation for the use of the abridgement "PoS" - there is certainly no negative nor controversial implication whatsoever. And yes, this was an afterthought.

    Goodness
    Selena B.

    Sometimes you just need a good cold sub. Port of subs is the place that fixes this carving. They have quality subs! I wish we have more port of subs aroun

    the #1 classic sub

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    5 years ago

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    5 years ago

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    Hello Estela B.! Thank you for taking the time to review us!

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    4 years ago

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    5 years ago

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    Hello Jennifer S.! Thank you for taking the time to review us!

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    3 years ago

    This is our favorite sandwich place! Been coming here for years and it never disappoints.

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    14 years ago

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    4 years ago

    Closed at 5:00 pm on a Saturday? Must be doing great business. App said they closed at 7pm. Oh well maybe next time.

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    7 years ago

    The best subs around! They cut the meat and cheese in front of you. Love the hot roast beef and provolone sub.

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    9 years ago

    Pretty good stuff. Large is too large for me so come hungry if you want a big sandwich! Bread is nice and squishy. I'll come back again

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    Port of Subs - sandwiches - Updated May 2026

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