Ristorante Villa Francesca was one of the few restaurants participating in the Winter 2014 Dine Out Boston (aka Restaurant Week) that offered a 3 course lunch for $15. What a deal! Aquitaine Chestnut Hill, Ole Mexican Grill, and Turner's Seafood Grill & Market were the others, but none of those are anywhere near me for a weekday lunch. (I couldn't figure Masa and Venezia Waterfront Restaurant out online.)
Their RW menu offering had a good number of options and looked tempting enough, so off I went with a compatriot.
Perhaps they've been affected by the low carb craze and have decided to be proactive in lessening the waste of uneaten baskets, but I found it odd that we were asked if we would like some bread. For me, that's a no brainer, but then I'm not on a particularly restricted diet. The bread itself was nothing special and was served with a cruet of olive oil, but it was later put into service as being a carrier of sauce to my mouth.
We shared the appetizers. Eggplant Bruschetta Eggplant, tomato & goat cheese ($5.95 a la carte) was a single toasted slice layered to a good height. It was rather simple and fresh, and gave us our virtually single hit of vegetable for our entire meal - not counting the tomato sauce since that is now considered a fruit. We went with the marinara option for the Mozzarella in Carrozza Mozzarella slices sauteed in white or marinara sauce - anchovies optional ($9.95), which reminded me of the good stuff of a lasagna. I love cheese, particularly melted mozzarella, so this was good, but I kind of regret not venturing forth and trying it in the white wine sauce with anchovies...
I really enjoyed my Fettuccine Calamari Squid sautéed with fresh tomatoes, garlic and Italian spices ($14.95) because the sauce was yummy and the dish as a whole tasted quite fresh. The pasta, though not what I'd call al dente, was fine, and was a good pasta to sauce ratio. I sampled my DC's Vitela Francese Sautéed in butter, lemon, white wine and topped with mozzarella cheese ($16.95, with a side of pasta), which arrived as three thin pieces of young cow to the order, but as a RW entree, it arrived sans the pasta it is normally served with. It was tender and tasty, but I preferred my own dish of the two.
The no alternative option Caramel Custard dessert was a good ending to our meal. The consistency wasn't quite the same through out, but it had a pleasant sweet eggy flavor.
Regarding portion size - I ate everything (and a slice of bread) and wasn't super-full. If we had been presented with everything in their normal a la carte sizes, a lunch entree here might not be quite enough for a normal lunch time appetite all on its own.
A rather sizeable handicap accessible bathroom was located in the far back corner, so I got the chance to see all three of their divided dining spaces, which likely helped to cut down on noise and lent an appreciated sense of privacy.
There was a single step out front, but otherwise everything else is on the level.
*** 3/2015 RW visit ***
Their Dine Out Boston price went up from $15 to $20, yet I came back for the sizeable menu of options that Villa Francesca offered. Not sure if trying new things worked out for me this time though...
Bread was served automatically this time, however, we noted that a neighboring table that had sat after us were offered fresh grated parmesan for their bread dip, when we had not. Fortunately, that was shortly remedied with no action of our own.
For my Antipasti course, I had the Cozze Alla Francesca ($9.95 a la carte) steamed mussels with garlic and Italian spices in white wine sauce or Pomodoro sauce, which arrived in a low bowl numbering 11. It was fine, but I felt no yearning to drink the sauce.
I felt a heavy leaning towards the Fettuccine Calamari since it was so good last time, but instead I had the Veal Penne Piccato $15.95 chicken or veal with penne pasta in a tomato sauce blended with Parmigiana and Romano Pecorino cheeses. Well, I did not regret the veal since it was tender and arrived as a good many sizeable pieces scattered among the penne, but the calamari still calls.
This time dessert gave us a choice. Cannoli or Caramel Custard or Vanilla Gelato, on their menu $6.95/$5.50/$4.50 respectively. I was prepared for the cannoli to be small based on previous yelpings of others, but this was petite. About the size of the mini cannolis sold at Modern Pastry for $2. But they did fill it fresh at the table and I could opt for topping it with chocolate chips (why not?) and crushed nuts (okay!). At my urging, she gave me an extra swirl of the creamy stuff on my plate. And I'm glad she did as there was indeed an air hole in the center of my cannoli where the cream did not fill. Dairy good stuff indeed, and a pleasantly crisp shell were the result. read more