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Villa Francesca

3.0 (581 reviews)
Open • 12:00 pm - 11:30 PM
Updated 2 months ago

Order Villa Francesca Takeout or Delivery

Villa Francesca Photos

Business Info

VILLA FRANCESCA ATMOSPHERE

What's the vibe?
Romantic
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Villa Francesca

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Reviews With Photos

Melissa M.

It's always tough to choose where to eat in The North end. Villa Francesca might be one of my favorites. We had an amazing meal. Loved the ambiance. The people were super friendly. Homemade pastas. It's hard to decide what to order. Garlic bread is a must. I suggest ordering different dishes and sharing.

Gamberi Scampi
Lena L.

Was lucky to get a last min Friday night reservation and got seated in the basement. Seating was crammed and service slow cuz how busy they were. The mussel and shrimp appetizer were okay and the special pasta in the cheese wheel I was most excited about came cold with chunks of undissolved cheese.

Spaghetti Al Pesto Genovese
Michael B.

Very friendly and intimate place . Service was accomodating even without reservation given multiple seating areas. we were able to get a window seat . Service reasonably fast considering how busy the restaurant is . Prices are comparable to the other neighboring places . Pasta is made on site ,highly recommend the pesto .

Jessica K.

Excellent service and the atmosphere was exactly what we were looking for in the North End. The food was phenomenal. Ordered the cheese wheel special and it did not disappoint!! Added chicken to it and it was so perfectly grilled and delicious. Mussels and eggplant rolitini as appetizers and the Dover Sole. Absolutely perfect! Husband ordered Fruti DeMar and it was delicious. Five out of five stars from beginning to end.

Dat L.

There was barely anyone when I went and no wait. I had the Spaghetti Carbonara which was very good and creamy. The price was very cheap surprisingly.

Lobster Ravioli
Mike T.

I went because I saw a video of them preparing the pasta in a cheese wheel. But the service wasn't offered or even on the menu. We made reservations and arrived early and they got us in pretty quick. The server was friendly, but the service was kind of slow. They had a decent bar I just wish the list of wines by the glass was bigger, because there was really only five white and five red aside from the full bottles. We started with the lobster ravioli which was super flavorful, and done so well with the perfect sauce. I got the Fettuccine con Gamberi which tasted so fresh and came with a really great sized portion of shrimp. I do wish there were more protein options for dishes. They seemed very much seafood Italian. The restaurant itself is set up really nice, but it's definitely meant for a small group at most. I'd definitely recommend for a couple or small group max. Not super loud so you can still carry a conversation even though it's the typical small space north end Boston restaurant.

Table side brandy flambé fettucine with Portobello mushrooms, sundried tomatoe
Mylinh V.

Charming restaurant located in the North End. The space in the restaurant itself is pretty tight so chances are you will bump into your neighbor. The restroom is in the back and it a single toilet per gender. Service was quick! Our food came out fast. We ordered the lobster special (lobster/mussels/clams all over a spicy fettuccine) and the table side prepared brandy flambéd fettuccine with portobello mushroom and sundried tomato. The table side prep was fun to watch but honestly the meal was very normal. Nothing crazy stood out to me about the two dishes we ordered. The mussels and clams were kind of over cooked. We also got some bread for the table and it was ok. Not the best bread. Didn't seem fresh.

Bea T.

Always been a very cozy restaurant and came here for a dine out week fixed price of $42. Had delicious muscles with an amazing red sauce, and had the veal Francesca and it was so delicious! They did a very basic gelato vanilla ice cream, but it was a good palate cleanser. Friendly service.

Nishanth D.

Visited villa Francesca during restaurants week, they had a great deal , 2 course meal for 27. I felt the menu was quite extensive compared to most places during restaurant week. I liked the appetizer options they had as well. We tried the mussels and fried mozzarella, both were good and had good flavor. For the main we had the spinach ravioli and the sole fish. The food in general taste wise was decent. Was slightly disappointed in the bread, for a place like this I expected that to be better. But overall on that day, though the food was decent, id say it was slightly on the greasier side or more oil. It could have been what we ordered as well, almost everything had it. So slightly felt a little more oily than I'd like.

Seafood Diavolo
LA T.

Hands down the best Italian place to eat in Boston , no questions asked. The food is authentic, consistently delicious, and the kind of meal you think about long after the plate is cleared . I've brought family, clients, and friends here over the years, and every single one of them has walked away giving it five stars . Relocating to another state was honestly heartbreaking because this spot became such a staple for me . In the summer, the massive windows are thrown open , letting the surrounding North End energy pour right in and elevating the whole experience. Parking in the North End can be a challenge , but I usually park at Sargent's Wharf Lot and enjoy the 0.3 mile walk, perfect for building an appetite or walking off the pasta. Rideshare is also a solid option . I've ordered so many dishes over time that the list feels endless, but standouts include the Lobster Ravioli , Risotto Pescatore , Penne Alla Norma , and Ravioli Burro e Salvia . Dessert is non negotiable here, the homemade cheesecake is an absolute must . If I could rate this place higher than five stars, I would do it without hesitation . Any time I'm back in the Boston area , this is a guaranteed stop. They accept reservations and occasionally you can get lucky without one, but I would never wait in line anywhere, and this is the kind of gem I secretly hope stays that way for people like us . The servers make you feel like you're at home , which somehow makes the food taste even better. If it were closer, I'd dine here multiple times a week, though maybe the distance is for the best . I already cannot wait for my next visit back .

Gamberi Scampi
Srinithi R.

I came in just for drinks and appetizers. We were seated right by the large windows which has the best view. The place was decorated like a wine cellar but with lots of sunlight. I really loved the gamberi scampi! The staff were super friendly and made sure we were satisfied with our meal. I will come back next time to try the entrees.

My son and I stopped in for a late lunch after Christmas shopping in the North End. We ordered the bruschetta appetizer and the lunch special which was homemade fettuccine with sundried tomato, portabella mushrooms, grilled shrimp and a creamy sauce. It was served table side warmed in a cheesewheel. It was honestly the best dish I've ever eaten. My son rated it in his top 10. Absolutely yummy

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1 year ago

over rated restaurant, even with reservation we had to wait 1 hour outside. food was average.

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3 years ago

I had the Flirtini & gnocchi in cream sauce. Both were delicious and the service was outstanding.

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Ask the Community - Villa Francesca

Casual ?dress ok Reservation needed

We were in casual clothing when dining there last week for dinner. We went in the middle of the week so no reservation was needed. But not sure about the weekend.

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Limoncello Ristorante

4.0(1.1k reviews)
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We actually had reservations down the street but got hungry early and the other place wasn't open…read moreyet. So we canceled there and swung in Limoncello on a whim. Safe to say we are glad that we did. The entire experience top to bottom was stellar. Greeting at the door, service throughout, food, atmosphere. Got the scallops to start with along with a Caesar to share. I ordered the rosette al montasio ed olio di tartufo and my mom ordered the veal piccata. My pasta dish also happened to be the special of the evening. Unlike anything I've ever had and unlike anything I likely will have again. The most melt in your mouth homemade pasta rolled with prosciutto, mushrooms and montasio cheese, baked and finished in a tomato cream sauce and truffle oil. Three huge rosettes! I could only eat one and a half, even though I wanted more. My stomach simply wouldn't let me. If you're a wine lover, they had the most lovely collection and could direct you to anything you are looking for. I liked that this restaurant was around the corner from the main strip of North End so it wasn't quite as hectic.

We were a table of 6 with two toddlers. The standard buttered penne pasta and house meatballs was…read morethe go to for the children, they ate it right up. We ordered a couple veal parms, lobster ravioli and the roset (house special). All were amazing and cooked to perfection. The veal parm was probably the best veal I've ordered from a restaurant, so kudos there. The bread service and olives were also a nice touch. Pleasant environment outside. It feels like you're on the set of Friends or something.

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Cafe Amaro - Pepperoni pizza

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0.0 mi•North End

Most amazing pizza in Boston and even Italy. We had the fig and prosciutto pizza. WOW!read more

Very disappointing experience. To be clear, I understand that bringing outside food into a…read morerestaurant is generally not permitted, especially when they sell desserts themselves. My issue was not the policy, but how it was handled. We walked in carrying a Mike's Pastry box in plain sight, placed it on the table, and ordered two amaros and a Coke. The waiter greeted us, saw the box, and never mentioned the policy. We then opened it and began sharing a cannoli with our 3 year old son while staff could clearly see us. A few minutes later, a large group walked in. I heard the person who appeared to be the manager or owner comment to the staff that we were "three people for two tables and only two amaros." Shortly afterward, our waiter was instructed to tell us we could not eat the cannoli. Had someone simply told us when we arrived that outside food was not allowed, we would have gladly put it away or gone somewhere else. Instead, nothing was said until after we had ordered and our son had already started eating. The staff later explained that this happens frequently because Mike's is directly across the street. If that is the case, communicating the policy when customers arrive carrying outside food seems like a simple solution. The policy is completely reasonable. The communication and customer service were disappointing.

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Bricco

4.0(1.6k reviews)
0.0 mi•North End
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Bricco missed several marks and will not be added to my list of locations to return to…read more We made a reservation for later in the evening knowing that we wanted to experience the "must try" espresso martinis and notated in the comments that we were coming for drinks. When we pulled up our reservation to confirm the time, we found that it had been cancelled without any communication at all. After calling the restaurant to see if something had happened, the host commented that the manager decided to cancel because we had notated we were coming in for drinks. No where on the website or OpenTable app does it say this is not allowed. Nor did the manager reach out via text or call to confirm or follow up before cancelling. We had already decided we would be getting appetizers and possible dinner as well so they did allow us to rebook when we called to inquire. The waiter was attentive and the waters were kept filled which we appreciated. It is worth notating that the Ceaser salad is not a traditional salad and their version just shows you why it's a classic for a reason. The bibb lettuce was wilted and the heavy pour/toss of dressing did nothing but weigh the salad down and make it slimy. The "crispy ricotta polpettes" while great in theory, missed the mark of complimenting the salad and instead seemed like a cold hush puppy that was more cornmeal forward than ricotta. The real reason we came, the espresso martini still held our attention and we were hoping that the best was yet to come. We each ordered an espresso martini and while our preferences range when it comes to the perfect cocktail, we all agreed this was not the way to do it. This is more reminiscent of a liquid mudslide than an espresso martini (calling it that, is taking very creative liberty). Despite the glass being rimmed with espresso powder, the cocktail lacked the espresso profile we were looking for and the different alcohols used were all fighting to be tasted above the other. A disappointing experience and lack of professionalism by the manager.

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Bricco
Bricco
Bricco

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Casarecce - Mozzarella Caprese

Casarecce

4.3(504 reviews)
0.0 mi•North End
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I just had the best chicken parmigiana I've ever had in my life…read more I've been living for 23 days in the Boston area and have had a lot of Italian food. We were a little nervous as they weren't busy like some other restaurants in the North End, but my family and I were pleasantly surprised with how just solid food the food was! They make their pasta fresh in-house and it's just amazing. Their chicken parmigiana was not dry or overcooked. Their spaghetti and meatballs was classic but not basic tasting. We had 4 of us eating dinner and it was all so good! Their menu isn't very big but they rocked everything we ordered. PLUS - they are one of few places in the North End that are actually pretty handicap accessible. There's a ramp to go in the front door (most have a ledge or stairs) and the restroom is on the same level, not downstairs like other places. My child is in a wheelchair so we take note and appreciate the efforts.

This is a cute place in little Italy in Boston and a great spot if you are looking for a small,…read morecozy dinner. This place had some of the best Italian food I have had. I had the mushroom ravioli and it was delicious. So fresh, so flavorful and the pasta was delicious. The staff was attentive and helpful. We ate here on a Friday night and had a reservation which I highly recommend as it was packed. We had to squeeze by folks to get to our table and the back of my chair was hitting the person behind me. It made for a high energy environment with a lot of hustle and bustle, but if you are looking for a quiet, intimate dinner than this may not be the place. Overall though the food was really good and I still think this is a solid option in Boston.

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Casarecce - Cozy but delicious!!!

Cozy but delicious!!!

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Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

Giacomo's Ristorante - Boston

4.1(4.5k reviews)
0.1 mi•North End
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You might accidentally walk past this cute Italian ristorante...and you would regret it. I walked…read morearound the area for a while before settling at a table by the window in Giacomo's. I was quickly greeted and informed that they were cash-only dining. But fret not, for just inside the doorway is a perfectly placed ATM. It took only a few seconds for me to pinpoint the exact item on the menu that my stomach was craving and my eyes fixed upon...Antipasto for an appetiser and chicken Marsala for the entree. The antipasto dish arrived very quickly and was a beautiful layout. Of course I desired to save some room for the entree but ended up eating about 3/4 of the appetiser before it arrived. The chicken marsala was absolutely perfect, still steaming on the plate as she placed it before me. I told myself I would only eat half the dish and take the rest back to my hotel for snacking later. However, my taste buds are not allow me to stop feasting on this Italian delicacy. If you're ever in the area, don't worry about the other Italian restaurants in the downtown, although I am sure that they are well and good, but Giacomo's is well worth your consideration. My only regret is that I only have one more night here to try another one of their delectable dishes.

Wait wasn't too long on a Friday night…read more I enjoyed the texture of the fusilli and it certainly was a hearty bowl of pasta. Beyond that though, nothing remarkable. Portion size was decent although prices are not cheap (just entree alone will be minimum $30). They specialize in seafood so the only protein options that weren't seafood were chicken or veal. There weren't too many apps that caught my eye, particularly lacking veggies. Service is on the ruder side. They automatically add 20% tip to your bill.

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Villa Francesca - italian - Updated October 2026

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