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Villa Berulia

4.4 (242 reviews)
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Villa Berulia Italian Restaurant Photos

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VILLA BERULIA ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Good for groups
Dressy

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Recommended Reviews - Villa Berulia

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Tortellini alla Berulia-- gluten free, dairy free and soy free
Mayra L.

Came here for lunch on weekdays. The place was exactly what we were looking for... Inexpensive, elegant, and romantic atmosphere! The place wasn't busy. The service and food were amazing! The staff was knowledgeable and double-checked every ingredient without hesitation, which is important when dining with food allergies. The food was fresh and came out fast. Their menu has many options to offer, including gluten-free, soy-free, and dairy-free options. I had Soup of the Day, Atlantic Salmon, Linguini con Vongole, and a Tortellini alla Berulia, which are flavorful and outstanding. Others had something else, which I had no interest in remembering. We would come back again and highly recommend you check out this place if you are looking for gluten-free, dairy-free, and soy-free food in Murray Hill.

Restaurant week menu
Meredith R.

This was a stroke of luck. I wanted to take advantage of NY's Restaurant Week but remain within blocks of our hotel. Without reading reviews -- something I almost always do -- we made a reservation at Villa Berulia. And it was great! The $45 prix fixe menu included a choice of appetizer, entree and dessert. My husband's baked clams were delicious, and I was pleased with the Caesar salad. I asked for anchovies, which came almost minced, covering every mouthful of romaine. (I'm going to do that from now on at home!) Fish apparently changes nightly. Thursday's special was sole picata. Lemony, light, simply delicious. The accompanying vegetables were prepared al dente, as they should be. While my photos are hard to see -- the restaurant is low-lit -- T's braised short ribs were a treat. Al, our gracious and friendly waiter, came around with the dessert cart. T and I shared a lemon tart and chocolate mousse cake. Both, excellent. And then -- thanks to the owner -- we capped off the evening with limoncello. There's old-world charm to Villa Berulia, from the ambience to the staff. I chatted with two women at a neighboring table who said they're here at least once a week, sometimes twice! For anyone out there vacillating over what to order, the women recommend veal. "The steak is also perfection," one added. "Better than what you get in a steakhouse." And I believe her!

Doug W.

I Am In Love I mean, seriously, I cannot rave enough about how perfect they made our night and experience, how comforting, how relaxing, how wonderful our entire night and every single aspect of that meal was. These are the rare finds in this city that bring you back to where you've always been called to. I am fully smiling writing this review, I was fully smiling telling my mom about the place this morning. I am fully smiling like I have a crush on Villa Berulia - I do! I do have a crush on Villa Berulia. From the moment we sat down we knew it was just going to be a perfect night, exactly the vibe we wanted. The staff treated us like royalty. They were the absolute best and I hope I tipped very well. I will be back monthly if not weekly! Almost Indescribable is the best way to describe every bite of every dish. Talk about a breath of fresh air! It's a place that feels like home because it's in our blood and it's a place like Villa Berulia that must be cherished, supported, and kept around forever. For last night alone, it will be forever in my heart. If there is one thing you could do for me, it would be to give this place as much business as you can. It's a very reasonable price and the night was priceless. I truly hope the staff sees this and feels my utter appreciation and gratitude for a wonderful evening. I want to thank them for the freebies, thank them for the service, thank them for delicious food, and the best ambiance we could have asked for. There is simply nothing we could have asked for further. I will be giving them all my money. I'm calling HR and making them the beneficiary to my retirement plan haha Villa Berulia is my entire Murray Hill Heart

Veal franchaise
Michelle S.

One of our favorite after-work restaurants to frequent, we've been here dozens of times but never had the chance to leave a Yelp review. We were greeted with smiles at the door and seated right away. This restaurant is always packed, and it's no wonder, as the service is consistently on point and amazing. The restaurant is cozy, with small tables spaced out comfortably. We started with drinks and an appetizer of Blue Point oysters on the half shell. For the main course, I had the Bistecca, a 21-day aged NY strip steak, while my husband opted for the veal Francaise. The steak was cooked to perfection (rare) and seasoned nicely. The Francaise was tender and saucy. Of course, we saved room for dessert: pistachio cake and affogato. We will be back we can't get enough of this place.

Memories
Sandy F.

I'm going to be honest and say I'm a bit biased with my review since I've been a customer of Villa Berulia for about 14 years. Not sure why I didn't write a review sooner but better late than never. I haven't been in a while and since I was in the City today, I figured I'd take advantage of restaurant week here. I love it here. It's so intimate and beautiful with the dim lights and candlelit tables. The original staff that I'm used to is no longer here but the current staff is quite nice and friendly. The food as always is absolutely delicious. I chose the Spring salad and Tortellini Bolognese ($30) excluding tax and gratuity. I had to have a cocktail so I had my usual, which is Vodka with Cranberry and a splash of Peach Schnapps. I sat in the back at my usual table and reminisced about times with my good friend Greg, chatting with John and the old staff. Villa Berulia isn't just a restaurant, it's like coming home to family. If you're in the Murray Hill area, please stop in for drinks and have some amazing food and I'm sure you'll leave with a smile.

Chicken francese
Cecilia L.

They can easily accommodate large parties and have private party rooms! We had a party of 20 heads! Very delicious Italian food but def on the smaller portion size Service 5/5 Food 4.5/5 Ambience 4/5 Skip the beef and go straight for the ravioli & pasta

Angela G.

"Old school" restaurants are me & my family's favorite!!! Decided to come here for Mother's Day & was so happy with everything. From the hospitality to the food to the decor! Pleasantly surprised to hear it has a little bit of Croatian background which made us feel even more welcome! They have "live music Wednesday's" and a Portuguese night / Croatian night coming up soon that I plan on attending! I personally was a big fan of the mushroom risotto! The desserts were my favorites - we got Apple strudel, chocolate mousse & torta de la nonna & it had to have been the best torta de la nonna I've ever had! (& I've had PLENTY). So fresh! Def recommend!

Peach sorbet  stuffed in it's own shell. Tasty refreshing dessert.
Glenn C.

I went to this old school restaurant with five others around the month ago. They had a party in front (I believe a firm merger or something similar) and I've heard that a lot of spots around here choose this place for their corporate events. As this was the case, we sat in a backroom along with a few other groups but the area back there was nice. The restaurant is way bigger than it looks on the outside and the space inside is comfortable. The server was very friendly and gave good recommendations. They gave us two things at the beginning includingsome bread topped with olives, sun-dried tomatoes (similar to a bruschetta) along with a mix of breadsticks and a loaf. To drink I had the Paper Airplanes which is essentially the same thing as the official cocktail known as the Paper Plane. The drink had bourbon, Aperol, Amaro Nonino, and lemon juice and it is one of my favorite cocktails partially since Amaro Nonino might be my favorite type of amaro and therefore one of my favorite drinks in general. The drink has a bitter and sour element with a touch of sweetness and the version here was nice. The server went through a few specials and some of the people partook in them. This included several appetizers as well as several mains with one of them being a beef stew that I might have preferred over my main dish. Some others started with a salad (special avocado, some tomato based one, something else) and someone else got another appetizer which I don't remember. As my dish was $52, I decided to just go with a main dish which was the osso buco with gnocchi as my accompaniment (with the other choice being over over arborio rice) and I got the daily vegetable special as my side dish (which was $10.) The massive dish arrived with the vegetable with the osso buco on the plate and once I let them know, they very quickly replaced it with the gnocchi. They came over with some parmesan to put over the gnocchi which was nice. The braised veal shank fell off the bone and it had a nice richness and very good flavor though I would say that some of the parts weren't braised enough as there was a little bit too much chew. My only other complaint was that I would have preferred a little bit more gnocchi but the small amount that was there had a perfect texture. My side which was a mix of three vegetables (zucchini, carrots, and spinach I believe also judging by the photo) sauteed in olive oil was alright. The portion size was plenty especially for a nice place like this but the olive oil flavor wasn't strong enough so I found it slightly bland but the other people enjoyed it as the portion was big enough to share especially with the massive shank. Two other people got the buzara which is a Croatian (specifically Dalmatian) stew which is either in a red (na crveno) or white (na bijelo) sauce and they loved it. I didn't try as there was some squid in there as it was with mixed seafood. I tried the Tortellini Alla Berulia which consisted of said pasta with a bolognese sauce and some mushrooms and they were perfectly al dente and I would maybe get an appetizer and get that as my main next time. For dessert, I went with the peach sorbet stuffed into it's own fruit shell or sorbetto alla pesca di ripieno I believe. There was also the same thing with lemon sorbet as well as a flourless chocolate cake, tartufo, and something else (I think a cheesecake but I'm not sure.) The dessert was presented nicely and it was very tasty. I'm unsure if they use some brand or something but I found it tasty. I believe it was maybe $10 or something similar. The food here was good. Nothing extraordinary but then again I don't tend to find Northern Italian food to be the best. I can see why they've been in business for ages though as it was solid and the service was nice and the portions made it more worth it as well. Upper 3.

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Maria I.

Thank you for your lovely review! Please visit us again soon :)

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3 years ago

Recommend 100% for anyone who loves Old School Italian in a Midtown neighborhood spot.

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Thank you so much! We hope to see you again real soon!

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Great ambience, food and service. Close to ferry from NJ and convenient meet up in the city spot.

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Excellent food, atmosphere, and service. It definitely deserves a try. Highly recommended.

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3 years ago

Excellent date night spot. the place is an institution. Get the Chicken parm it's just incredible.

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Page 2 of 7

Ask the Community - Villa Berulia

Is there a restaurant "week" menu?

Yes, there is! Here is the link to both Lunch & Dinner Menus. https://villaberulia.com/rw2025summer/

Are they byob?

No we are not. We have a full bar.

Don’t See Your Question? Ask Away!

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Sahara is my favorite restaurant when I am in NYC. Was there recently and loved the chicken chops,…read moreand the cold appetizer platter. The portions are great, the price is right, and the service is fabulous. Can't wait to go back.

I was really excited to try this place but honestly it was a huge disappointment. The presentation…read moreof the food was very nice and Instagram‑worthy, but that's the only good thing I can say. The food itself was bad -- like really bad. From start to finish everything missed the mark: The hummus was bland and tasted like someone forgot the spices. The doma (dolmas) were disappointing and didn't have the rich flavor they should. Even the baklava, which should be a sweet highlight, was dry, lackluster, and honestly not enjoyable. The Turkish coffee was so bitter it was almost undrinkable -- if you like bitter coffee, maybe it's your thing, but it wasn't what I expected. They market themselves as Turkish and Middle Eastern cuisine, but what I ate didn't come close to what I'd consider good food in that category. My stomach was still growling afterward -- and not in a "I want more" way, but in a "why did I eat this?" way. The staff and service were fine and the atmosphere is pretty, but at the end of the day it's just not worth it when the food itself is so underwhelming. I definitely wouldn't recommend it to anyone looking for authentic or tasty Turkish/Middle Eastern food.

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Villa Berulia - italian - Updated May 2026

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