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Viet Nom Noms

3.8 (225 reviews)
InexpensiveVietnamese, Sandwiches
Closed • 11:00 am - 9:00 pm

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VIET NOM NOMS ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Outdoor seating

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Intriguing LGBT-colored owning representation
Lou C.

It felt like a dating game. I heard some great things about Viet Nom Noms. So, I came here few months ago after a long day at work. Got here about 30 minutes before closing. But came to see the lights were turned off and it was closed. Because of airline mile rewards, I had to come by at least once. So, I came back couple of weeks ago during lunch time. I didn't want to miss them again. The restaurant was really busy with takeout orders, not so much of dine in customers. So, I enjoyed being there staring at the wall decor and waiting on my food. I was going to order Vermicelli bowl but somehow, I got banh mi salad. It was so creative to cut up the bread as the base. It was very tasty and easy to chew. I'll be back to try the actual banh mi sandwich.

Canny F.

Not my cup of tea. The ominous empty parking lot in the middle of a bright Sunday day should have been a small hint for me but I decided to try this cute spot anyway. The decor is immaculate and the space is very clean, however, the food was the outlier. There is no shortage of amazing banh mis in the Houston area but what I was served felt like the Chipotle-equivalent of banh mis. The bahn mi bowl was a deconstructed banh mi in a bowl; so quite literal. You don't realize the tiny portions until you finished paying for the food and seeing it deconstructed in your bowl. The bread tasted a bit old and stale, and the meat/vegetable portions in the banh mi were on the lesser side throughout. The flavor of the meat was just okay as the fish sauce can do the rest. I would suggest adding more vegetables so that the portions do not look so lackluster. Overall, it was just mediocre for the price. I always ask myself if this is something I can make myself at home when I try to justify the pricing and the long wait times on an empty Sunday. The answer is yes, yes I can.

Steak Rice Bowl
Reshma P.

Ordered take out from here and absolutely loved it very light yet filling the sauces we're definitely my favorite addition! I've never been to the restaurant itself but I have been craving to go sit and try it fresh

Tim C.

My wife has picked up take out before but yesterday was my first sit down visit. Ordered the vermicelli bowl with steak, the steak had great flavor, vermicelli rice noodles, lettuce, bean sprouts, cucumbers, carrots, daikons, green onions, fried onions, cilantro, peanuts and I got the spicy Viet Sauce, lots of crunch from the fresh veggies and the sauce did deliver some heat...me likey! We shared 4 pork fried egg rolls. My wife sampled my vermicelli bowl and liked it. I enjoyed an iced Viet coffee.

Pork Vermicelli Bowl, Shrimp + Pork Spring Rolls, Viet Iced Coffee
Son N.

The restaurant is inconspicuous, but it is also cute and charming in a way. The food left a lot to be desired. The pork vermicelli bowl tasted decent, but I feel like it should have either been a little cheaper for the size or contained a larger portion. Not bad overall though. The Viet iced coffee was watered down but still passable. The spring rolls were decent, and the peanut sauce was good. Overall, the food wasn't terrible, but I feel $20 during lunchtime can stretch a lot farther at other restaurants. I would be open to trying more food from here, but I am not dying to return anytime soon.

Chicken + Shrimp rice bowl - spicy

Came in lit after a workout, and this place matched my energy. The food? That pineapple habanero shrimp and spicy chicken rice bowl brought the heat without torching my gains. The service was smooth, fast, and had just the right amount of spark. As for the ambiance--cool, chill, and perfect for dodging the blazing sun outside. Add in those #CashBack deals, and you've got a spot that knows how to turn up the flame while keeping it chill.

Love trying new foods and can definitely say this is good food. The environment is chill to enjoy a relaxing date. The Ice cream is Homemade and delicious ,its a seasonal item so get it now while it last.service was exceptional.

I have UN Vieto Power
Fox E.

This is food so good, you just have to SEE IT So formidable, you just want to BE IT If it was a sports car, you would never KEY IT If it was a beard, you would GOATEE IT If it was a ballot, you would ABSENTEE IT If it's Oscar Season, you would NOMINEE IT If it were in Shawshank, you would try to FREE IT if that didn't work, you would PAROLEE IT If it was Akeelah, you would SPELLING BEE IT If it was a Greek God, you'd AEGEAN SEA IT If it was on Fox News, you would NBC IT If it was understated, you'd HYPERBOLE IT If it was in Chinatown, you would BUBBLE TEA IT If it was a Yelper, you would FOX E IT If it was in a movie theatre, you would PEE-WEE IT And if you are in Houston, then you must NOM NOM at VIET! WHAT! And this is yet another example of wonderful Viet-treats in Houston, which is surely the Vietnamese capital of the world... at least the western world... although some tell me that lies up near San Jose California. Well I say it's Houston. I meat have you seen Alief lately? And the whole area really. Well chalk this one up as yet another amazing place in the annals (I said annals, there's 2 "ns", so stop being dirty) (of course you were being dirty don't lie) of Viet deliciousness in HTX. VNN has friendly service and tasty coffee and good food. They have a lot of great Vietnamese items and a modern flair, but also a homestyle feel as well. It's a lovely little shop in the city of Bellaire, and gives some amazing ethnic delights to a neighbourhood that is in some ways lacking in them. And now more rap: Yo, I'm Fox and I come from TEHRAN I like to have sex while I eat WON TON I do 160 on the AutoBAHN Like Right Said Fred, I'm too sexy for MILAN I learned to French Kiss while at the SORBONNE Doctored in Maths, I could've been a DON I'm like Oppenheimer, girls tell me I'm the BOMB So until the DAWN, let's Marvin Gaye and get it ON If I was in Star Wars I'd be HAN If I was Kirk I'd be the wrath of KHAN If I was Connery (SEAN) I'd be BOND, James BOND And like Jerry Maguire, I'm the ambassador of KWAN If I was a Beatle I'd be JOHN If I was an Eagle I'd be DON If I was N'Sync I'd be GONE And if you're in Houston, VIET NOM NOM WHAT So it's definitely five stars, and definitely somewhere that we will be coming back to in future. It feels comfortable and very friendly, it's homely, it's homestyle, it's clean, it's bright, it's very much worth a visit! And let's finish with extra rap: I'm closer to China than f***ing TAIWAN Only thing that comes before "mi" is BANH I been having sex while you been having NONE You wanna Josh Duggar wit yo sister and yo MOM I be friends with Cheadle, you don't know DON I f***ed lots of Latin girls, you ain't f***ed JUAN If you did, you'd have a premature ejaculaTION Like Nic Cage, in 60 seconds you'd be GONE I count to a billion, you only count to ONE The biopic about me was screened at CANNES Every girl I meet wants to have my SPAWN You eat Sweet N Sour Pork, I eat VIET NOM Any place claiming to be better is a CON Slow start, but ugly duck became a SWAN Tastes better than the girl I just went down ON And her sister, 2 brothers, Uncle and her MOM And my Arabic boyfriend named HASSAN Viet NOM NOM is a PHENOM E. NON Michelle Pfeiffer comes here for Dangerous LIAISONS Owner so rich he got 69 MAISONS I won't eat your muffin if it's got nuts and RAISINS And I don't understand how this rhymes with NOM NOM I get excited watching you dance to ReggaeTON You need to cool down, girl, drink this EVIAN Skip General Tso's, try this VIET NOM Damn girl, where's all my Banh Mi GONE You'll wanna make babies and feed this to your SPAWN You'll wanna marry Bowie like IMAN You'll make Argentina cry like EVA PERON You'll come back for more from VIET NOM NOM I just f***ed 3 girls, 2 were named YVONNE My Dad's from IRAN (but my real Dad's from KRYPTON) He spilled VIET NOM NOMS on his KORAN But Allah forgave him cuz ALLAH LOVES VIET NOM If I was Edward this would be my Bella SWAN If I went Overboard I'd be Goldie HAWN If I crashed weddings I'd be Vince VAUGHN If I was Borat I'd be from KAZAKHSTAN If food is the Mafia, this is the DON Come right now to VIET NOM NOM Oh sh*t, split ends, need to go to a SALON WHAT. ?

Pork Banh Mi
Millie R.

Super friendly staff and good place for A quick bite! Fresh veggies and flavorful food!

Alejandro C.

It was my first time visiting this place today and I absolutely loved it! I had a Banh mi and an ice cream with banana rolls. The price was reasonable and the food was great. The owner was there and he was super friendly. I went 10 min after they opened, there were a couple of people, but it was a very chill atmosphere. I would highly recommend this place. I will definitely be back soon.

Kimmy N.

Seriously...I love that this is in the ritzy Bellaire neighbourhood with Bellaire Chinatown prices!!! My banh mi were 4.75$ a sandwich!!! You know with increasing rices, this is a DEAL!!! The creative fusion menu, and they have a two feet banh mi!!! My baguette came out soft with a hint of crispness...as if he freshly made a baguette and it just came out of the oven! I loaded mine with Chinese Sausage and chargrilled pork. I love that they left the sou sauce out because I was able to drown my sandwich in soy sauce. It was delicious! Coffee is pre -made and yes it is sweet! Drop by and grab some nom nom! There are only six tables and a bar...I called ahead to place an order: They have a huge lunch and dinner rush...but worth it!

Steak Banh Mi
Rene S.

I tried a bahn mi it was nice the bread was on point fresh carrots were pickled and sweet service it was ok I ask for pork eggrolls they gave me shrimp spring roll I don't eat a lot of fish I don't they got confused but ok, however it did look pretty good for a spring roll as far as using the restroom everything here was clean this place deserves more recognition

Burnt dry chicken
Vanesa V.

Ordered a chicken salad bowl today and was pretty disappointed how bad the food was. My chicken was so burnt and dry as you can see in my photo. I had a few pieces of chicken that were charred so black that I couldn't even eat it. The fish sauce that came with it was pretty bland. Could be why the place was completely empty when I walked in during the lunch rush hour.

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Bahn Mi and vermicelli were awesome. Thai tea is a must try, if you like a sweet tea...all for a great price, much specials won't disappoint

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Old Saigon Cafe - Spring Roll with Grilled Pork (4)

Old Saigon Cafe

4.5(716 reviews)
2.7 mi
•$$

My kids were on a mission to find a great-tasting bowl of pho, so we came across Old Saigon. And…read morewith a name like that, it has to taste homemade, right? The restaurant was easy to find, right off Main Street, and parking was a breeze. When we walked in, the restaurant had a modern look with a beautiful mural celebrating the homeland. We were greeted and told to sit wherever we'd like, so we picked a table and settled in. Our server came by with the menus, napkins, utensils, and plates, all neatly stacked, and then gave us some time before coming back to take our order. We ordered several different bowls of pho so everyone could try something -- salmon, steak and meatballs, and the combo (đặc biệt). Of course, we also had to try their dry pho. We also noticed they had a mango salad with a choice of protein, and since that sounded intriguing, we decided to give that a try too. The mango salad came out first, and I'm honestly still not quite sure how I feel about it. The mango was tart, and there was a creamy element that gave the salad an interesting texture and flavor. I did really like the grilled shrimp, though. Out of the protein options, I'd recommend the shrimp with this salad, although I could also see chicken pairing well with the flavors. Then came the pho. We tried several different broths, and they were all flavorful on their own. I didn't feel like they needed anything added unless you prefer extra spice or seasoning. I also really appreciated how generous they were with the basil. There was plenty to go around, which is always a win when you're eating pho! As we finished up, our server came back to the table with our check and small spoons filled with what looked like crème brûlée. We asked her what it was, and she said she didn't know. We mentioned that it looked like crème brûlée, and she agreed before walking away. I'm not sure if this was something complimentary, a leftover from another dish, or something we were supposed to know about, but it was definitely an unexpected ending to the meal. If you know what this was, I'd love to know! Overall, we'd definitely come back. The food was great, the pho was flavorful, and there were plenty of options for everyone. The service could use a little improvement. Our server seemed to have some difficulty communicating in English, and we could have used a few water refills during the meal. Nothing major -- we probably just needed to speak up more. Good food, easy parking, a nice atmosphere, and a family-friendly menu. We'd come back to try more of what Old Saigon has to offer.

I was so excited to try this restaurant because it was so highly rated on here…read more We ordered delivery and both ordered the pork bowl with a Bogo spring roll deal. The spring rolls were pretty good, but nothing to write home about. The dipping sauce they packed for both the spring rolls and pork bowls had a faint flavor of something that could have had potential, but did not deliver. There was a small garnish of pickled onions and shredded carrot that went so well with the pork bowls. If they included more of that, the bowls would have been star status. But they didn't. And they weren't. Overall, I had a decent lunch. Maybe next time I'll dine in to see if that makes a difference.

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Old Saigon Cafe
Old Saigon Cafe - Old Saigon Special Bowl...soooo good!

Old Saigon Special Bowl...soooo good!

Old Saigon Cafe - Goi Cuon - summer roll

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Goi Cuon - summer roll

Hu's Cooking

Hu's Cooking

4.5(1.1k reviews)
3.3 mi•West University, Braeswood Place
•$$

Fast and delicious. Simple and tasty, at a reasonable price.We got there at11:15 a.m. and we're…read moreserved minutes after that. We will go back!

5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

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Hu's Cooking - Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

Hu's Cooking - Open til 11:00pm on Wed, Thurs, Fri and Sat

Open til 11:00pm on Wed, Thurs, Fri and Sat

Hu's Cooking

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Le Colonial - Houston - These veggie spring rolls are a must.

Le Colonial - Houston

3.6(766 reviews)
2.8 mi•Highland Village
•$$$

I came on a Friday evening. We were seated in the first floor and it was quite busy and loud but…read morenot necessarily in a bad way. Our waitress was very attentive. I got the chicken soup which is basically Tom kha. It was good and a nice size for an app so I didn't get anything else. My friend had a noodle dish that she described as ok. After dinner we went upstairs to the cocktail lounge which was much more quiet and relaxed. The restrooms are also located upstairs assessable via stairs or elevators. Parking is valet out front ($10) or the district garage (free). All in all I would return.

I'm not sure if Ashley assumed we weren't going to tip or simply didn't prioritize our table, but…read morethe service was extremely disappointing. She brought our appetizer and water, and after that, we basically never saw her again. We waited approximately 20 minutes without her returning to check on us or take the rest of our order. The restaurant did not appear particularly busy from where we were seated. I eventually had to flag down another employee because I had a question about the menu. That employee then had to go find Ashley for us. At that point, my friend looked at me and asked, "Do you just want to go eat somewhere else?" and I said yes. We were tired of waiting just for the opportunity to place our entrée order. So we enjoyed our appetizer and water , paid our $18 bill, and left to spend our money somewhere else. We absolutely intended to order a full meal and tip our server; unfortunately, the level of service never gave us much of an opportunity to do either. Before leaving, I did speak with the manager. She told me this was unusual for Ashley because she is normally one of their best servers and mentioned that they had a large party. However, that explanation didn't really change our experience. From where we were sitting, the restaurant did not appear overwhelmingly busy, and regardless, 20 minutes without even checking on a table that hasn't ordered its entrées is excessive. The manager said she would speak with Ashley, but the conversation honestly felt dismissive and like a waste of time. And just to be clear, I wasn't looking for my $18 bill to be comped. I paid it. I simply wanted the poor service to be acknowledged and taken seriously. We came prepared to eat, enjoy ourselves, spend money, and tip accordingly. Instead, we left and went somewhere else. Very disappointing experience.

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Le Colonial - Houston - Clean setting

Clean setting

Le Colonial - Houston - Delicious bahn set up.

Delicious bahn set up.

Le Colonial - Houston - Upstairs Patio

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Upstairs Patio

Vietopia - Tomato Fried Rice

Vietopia

3.6(430 reviews)
2.6 mi•West University
•$$

Went here on a Friday night for dinner and it wasn't busy but I could tell several groups had just…read moreleft. A cool, clean, Vietnamese-American-Texan themed ambience. Interestingly they have a pretty legit bar area too with bar stools, high top's and lots of bottles and a couple TV's that would make this a good place to watch a football game and order a ton of appetizers. I'll start with the somewhat negative. I came here wanting Pho and it just wasn't the best. I got the supreme 3 beef combo Pho. It was $3-5 more than usual yet I will say they were generous with the meat. The broth was good, but it didn't include interesting stuff like tripe. The meat was sliced a little thick and there weren't any pink pieces that you sometimes see when pho first arrives at the table. It seemed like Pho designed for people who might be scared of Pho thinking it's too exotic. Someone from Ohio might think it's the best pho ever but I've had better in Houston. Everything else was truly great. The crab cream cheese rangoon, pork spring rolls and the egg rolls were top notch. Our server was super attentive and friendly, refilling our waters and sodas every 5 minutes. To summarize, the appetizers were great, the pho was average and I liked the ambience and service. They have a massive menu so I'll be back and get something other than pho for my entree next time.

This place definitely operates as a one hit wonder for me in terms of food. I invariably order (and…read morethoroughly enjoy) the flame wok tofu vermicelli without fail. Not only is it extremely tasty in its own right, every bite of tofu is a moment I sincerely cherish, but it's also noteworthy in the unique way they cook the tofu. The tofu is fried and caramelized in a sweet, yet savory coating, which, paired with the vermicelli and all the vegetables, allows you to decide how much sweetness you want with each bite. The service here is also extremely top notch, they're always extremely friendly and food and requests are fulfilled with the blink of an eye! My main reservation about this place, and the reason I couldn't in good faith give it 5 stars is that most bites I've tried from the dishes of friends or loved ones have been underwelming to say the least. That paired with the fact that the prices trend a bit high (even though the portion sizes are more than fair) makes me hesitant to recommend this place if you aren't planning on ordering the flame wok tofu vermicelli.

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Vietopia - Inside

Inside

Vietopia - R9. Garlic Basil Jalapeno Spicy Fried Rice

R9. Garlic Basil Jalapeno Spicy Fried Rice

Vietopia

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Viet Nom Noms - vietnamese - Updated October 2026

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