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    Vicky Bakery

    3.5 (20 reviews)
    Open 6:00 am - 6:00 pm
    Updated 3 months ago

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    Pan con lechón
    Adrianna P.

    Order was wrong, I went back to get my right order. This is the pan con lechón they gave me...

    Pan con bisteck old bread

    I just purchased a pan con bistec to go. It took them less than a minute to prepare it. I just opened it in my house. The bread is from yesterday and the steak was also from yesterday. They charge a lot of money for what they serve. I will never go back

    Dulce de leche filling
    Deborah B.

    SUPER!!! LOVED! The pumpkin pastelitos, that's right, pumpkin, not guava, were OH MY GOSH!!! The pumpkin cheesecake flan was so good also. The merengue was in a cup & very tasty, super soft in the bottom & a tiny bit of granular crystals around the side. Cuban bread disappears quickly, starts flying out the door at 6am.

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    2 months ago

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    3 months ago

    Helpful 2
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    4 months ago

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    2 months ago

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    3 months ago

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    7 months ago

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    2 months ago

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    6 months ago

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    9 months ago

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    4 months ago

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    8 months ago

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    9 months ago

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    6 months ago

    Ordered specific pastries and order was wrong and the house ham croquetas were hard and old

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    7 months ago

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    5 months ago

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    4 months ago

    must have the pastelitos de carne and guayaba! every thing tastes great and their area is very clean!

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    8 months ago

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    9 months ago

    donuts were very dry. place was nice and clean but donuts were horrible and not fresh. presintaion was there .... not the taste

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    Review Highlights - Vicky Bakery

    Clean dining area, friendly bilingual staff, and fresh and tasty pastelitos!!

    Mentioned in 2 reviews

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    Blond Giraffe Key Lime Pie Factory

    Blond Giraffe Key Lime Pie Factory

    4.5
    (959 reviews)
    5.4 mi
    $$

    Frozen keylime pie is such a treat. It's got a lovely garden to enjoy sit down or you can take away…read moreby the slice or whole pie. We got a whole pie and the family enjoyed at our air bb. I got the shortbread cookies for a gift and they were tasty. Staff was nice and it's not really a factory but the atmosphere is good for dessert and treats.

    The Key Lime Lemonade was pretty good. Nice lemonade flavor with a little sour hint from the key…read morelime. Worth trying if you like something a little tart. We also got the key lime pie with a little meringue on top. It had that same kick from the key lime but it was really good and surprisingly light. I got full pretty quick, but that seems to be a pattern on this trip. Neither of us are key lime pie people. We like it fine but we don't go out of our way for it. Since we were here though, when in Rome do as the Romans do, so we figured we'd give it a shot. It reminded us of that episode of Dexter where he's helping a friend who is dying and she wants to find the best key lime pie. That was kind of the energy we had going into it, just looking for the experience. I also picked up some white chocolate covered cherries but we haven't gotten to those yet. We'll report back on those. Overall it was pretty good for what it is. If you're a key lime fan I think you'll really enjoy it. For people like us who take it or leave it, it was still a solid choice and I'm glad we tried it. My wife felt the same way.

    Photos
    Chocolate dipped key lime pie
    Chocolate dipped key lime pie
    Key lime pie and cookies
    Key lime pie and cookies
    Key lime meringue and chocolate key lime

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    Key lime meringue and chocolate key lime
    Sparky's Sweet Treats

    Sparky's Sweet Treats

    3.7
    (86 reviews)
    2.0 mi
    $$

    Pretty tasty! Stopped in for some Keylime pie, flavored ice cream, and it was pretty good, nice to…read moresee them make it in front of you, but sadly it seemed like they used artificial flavoring in coloring, other than that, it was still a good experience! Very cool to see them, make it with the nitrogen

    This place was just ok. The ice cream is made in front of you, with nitrogen, which is kinda cool…read morebut the service is very lackluster and I felt like a burden to the person making the ice cream. They barely said two words to me, never smiled or talked to me, and had earbuds in one ear so I don't know if they could really even hear me. This is not scooped ice cream, it is cream frozen with nitrogren and then toppings added. It was not cheap. I paid over 7.00 for a small dish of ice cream (with preset toppings - key lime cheesecake). The ice cream and toppings were decent but nothing to write home to mom about. I get that most minimum wage workers aren't going to be super happy but maybe pay your employees a little more to retain them and set expectations to deliver a good customer service experience. Most people don't need their arse kissed but hope for a pleasant exchange while paying for their food. Reading the reviews here, it seems like terrible service from employees is an on going issue. Easy parking, decently clean restaurant.

    Photos
    Nitrogen Ice Cream, Edy's Scooped Ice Cream and much more!
    Nitrogen Ice Cream, Edy's Scooped Ice Cream and much more!
    Yummy candy!
    Yummy candy!
    Sparky's Sweet Treats

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    High Tide Restaurant

    High Tide Restaurant

    4.7
    (305 reviews)
    1.7 mi
    $$

    Food was amazing! While visiting Key Largo, we had to come back a few times. Staff is so super nice…read moreand welcoming! A must stop if you're looking for a family feel diner.

    Five stars, and I want to explain this properly because High Tide in Key Largo is absolutely a…read moreplace people should experience at least once. This is one of those spots that immediately tells you it's a local favorite the second you walk in. It feels homey, lived in, and deeply rooted in the community. The average crowd definitely skews older, which honestly just shows how loyal the regulars are and how long this place has been doing something right. We stood for a minute or two when we arrived, which wasn't a problem at all, but the initial interaction felt a little abrupt. Nothing hostile, just very direct and urgent. We later found out that Cathy is the owner, and it became clear very quickly that this place is her whole world. She works hard, moves fast, and runs on urgency. That energy can sometimes come off sharp, especially to visitors who aren't used to that local, no frills style, but we gave her the benefit of the doubt. There were moments throughout our visit where the tone felt a little rough around the edges, and it wasn't just with us, we noticed it with other tables too. It didn't feel personal, more like someone who is stretched thin and running on fumes. To her credit, there were moments where she self corrected, and I genuinely believe this was just a long day rather than bad intentions. Running a place like this day in and day out is not easy, and you can feel how much effort goes into keeping it moving. This review isn't meant to tear anyone down, just to be honest for future guests so they know what to expect walking in. What truly changed our entire experience and pushed this from a four star visit to a solid five was our server. Her name started with a T, she wore glasses, and she was African American, and she was an absolute blessing. She treated us with warmth, patience, and genuine care, like we were family she was looking out for. When we sat down and the table needed to be wiped, she handled it gracefully without a single awkward moment. Everything she did felt intentional and kind. She was attentive without hovering, respectful, and genuinely happy to be doing her job. There was also a sweet older Latina woman clearing tables who was just as lovely and welcoming. It became very clear that despite the different personalities, this place functions as a team, and the heart of High Tide lives in the people who treat guests with care and humanity. If you get that server whose name starts with a T, you are in excellent hands. Now let's talk about the food, because this is where High Tide really shines. The hash brown casserole is a straight ten out of ten. No exaggeration. Comfort food perfection. Crispy, savory, and absolutely worth ordering. The country style platter we ordered was also a ten according to my friend, hearty and satisfying in the best way. The lobster benedict was good, I would give it about an eight. It's a fun, unique option if you want to try something different, but not the standout compared to the rest of the menu. And then there's the real star of the show, the Key lime pie. Even if you are not hungry, come for the pie. This is hands down the best Key lime pie I have ever had. Perfectly balanced, not overly tart, smooth and almost cheesecake like in texture. It's the kind of dessert that makes you pause after the first bite because it's that good. Beautifully presented too. The decor is charming and thoughtfully cluttered in a way that feels authentic, not staged. The bathrooms are old but very clean. Parking is a little quirky but manageable, and there is parking available if you're patient. Overall, the vibe is cozy, memorable, and unmistakably local. Would I come back? Absolutely, especially for the food and that pie. Cathy, you are clearly working your ass off, and I hope this was just a rough day. This review comes with honesty and flowers, not shade. Five stars for the food, the heart, and the people who make this place what it is. I do recommend it.

    Photos
    Open kitchen
    Open kitchen
    Skirt steak
    Skirt steak
    Key lime seafood Grouper

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    Key lime seafood Grouper

    Vicky Bakery - bakeries - Updated July 2026

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